Main
- Panisse$10.00
- Pane Grigliawith fresh ricotta, crushed favas, Taggiasca olives and spinacini$16.00
- Marinated Lobster Saladwith peas, their shoots, parsley and Capezzana 2016 olive oil$19.00
- Hand-Cut Tagliarini Verdewith spring nettles, nutmeg and parmesan$17.00
- Poached OX Tonguewith fingerlings, celery hearts and tarragon vinaigrette$18.00
- Wild Halibut Grilledwith asparagus, Castelluccio lentils, sorrel and marinated anchovy$36.00
- Rabbit And Sage Saltimboccawith speck, capers and spinach$32.00
- Lombatello Chargrilled Over Rosemary Brancheswith crema di cariofi, pinenuts and parsley$33.00
Dessert
- Pernod Cream$10.00
- Tiramisu$10.00
- Pistaccina$10.00
- Colonel$11.00
- Chocolate Tart$10.00
Cocktails
- Beton BrutByrrh, Rye, Pastis$15.00
- CochonnetGin, Cognac, Cocchi Americano, Crème de Peche$14.00
- KirMuscadet, Crème de Cassis, Cocchi Americano$13.00
- Marquis De SadePisco, Lavender & Orange cordial$14.00
- SbagliatoCampari, Cocchi Dopo Teatro Vermouth, Sparkling Wine$13.00
