King Master Grill Menu

Mashed plantains mixed with garlic and pork cracklings, served with fried beef chunks and garnished with sliced onions. Accompanied by a side of dipping sauce.

Pollo, jamón y bistec. / Chicken, ham and steak.

A hearty sandwich filled with shredded meat, melted cheese, and topped with crispy shoestring fries.

Latin-American inspired natural juices available in a variety of tropical flavors: passion fruit, mango, tamarind, and soursop.

Tender octopus pieces mixed with diced bell peppers and onions, garnished with lime wedges.

A 7' fried green banana and taro dough alcapurria, typically includes a filling of seasoned ground beef.

Choice of soda or water: Coca-Cola, Sprite, Coke Zero.

Papas fritas, pollo, jamón y bistec. / Fries, chicken, ham and steak.

Corn fritters, known as sorullitos, are deep-fried to a golden crisp, typically including a savory filling of cheese.

Mashed green plantains combined with garlic and olive oil, typically includes a grilled chicken breast atop.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Mashed plantains mixed with garlic and pork cracklings, served with fried beef chunks and garnished with sliced onions. Accompanied by a side of dipping sauce.

Mashed green plantains combined with chunks of fried chicken, typically includes garlic and olive oil.

Fried mashed green plantains form the base of this dish, topped with shrimp sautéed in a rich garlic sauce.

Fried mashed plantains combined with shrimp, typically includes a savory creole sauce made from tomatoes, onions, and herbs.

Pulpo y camarón. / Octopus and shrimp.

Crispy fried snapper garnished with lime wedges, accompanied by mashed plantains and a side of fresh lettuce and diced tomatoes.

Skirt steak served atop mashed green plantains, typically includes garlic and olive oil, seasoned to enhance the flavors.

Mofongo loco combines mashed fried green plantains with a hearty mix of roast pork, chicken, and ham, enhanced with a blend of mayo-ketchup, cheese, and crispy potato sticks.

Elige pollo o carne frita. / Choose chicken or fried beef.

Mashed green plantains combined with pork cracklings, served with chicken breast in a traditional Creole sauce, hinting at a blend of tomatoes, onions, and Caribbean spices.

Mashed green plantains mixed with garlic and pork cracklings, served with tender octopus typically marinated in a blend of oil, vinegar, and garlic.

Mofongo con bistec encebollado features mashed green plantains typically paired with sautéed steak and caramelized onions, embodying a classic Latin American culinary tradition.

Papas fritas, pollo, jamón y bistec. / Fries, chicken, ham and steak.

Pollo, jamón y bistec. / Chicken, ham and steak.

Plátanos, pollo, jamón y bistec. / Plantains, chicken, ham and steak.

A hearty sandwich filled with shredded meat, melted cheese, and topped with crispy shoestring fries.

A Latin American-inspired dish featuring a hamburger served between slices of fried green plantains instead of the traditional bun, accompanied by fries. This burger typically includes toppings such as cheese, tomatoes, and lettuce.

Pollo, jamón y bistec. / Chicken, ham and steak.

Platanutre loco typically includes fried plantain chips topped with a mix of meats such as chicken, ham, and steak, often garnished with additional ingredients for enhanced flavor.

Fresh shrimp combined with crisp vegetables, garnished with lime wedges.

Tender octopus pieces mixed with diced bell peppers and onions, garnished with lime wedges.

Pulpo y camarón. / octopus and shrimp.

Acompañantes: tostones o papas fritas. / Sides: fried green plantains or fries.

Acompañantes: tostones o papas fritas. / Sides: fried green plantains or fries.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Corn fritters, known as sorullitos, are deep-fried to a golden crisp, typically including a savory filling of cheese.

Beef, typically seasoned, accompanies this Latin American side dish, offering slices of fried beef.

Bite-sized chicken chunks, breaded and deep-fried, typically accompanied by a selection of dipping sauces.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Thinly sliced plantains, fried to achieve a delightful crunch, typically served as a savory accompaniment.

A 7' fried green banana and taro dough alcapurria, typically includes a filling of seasoned ground beef.

Empanada options: chicken, beef, pizza, pionono fillings. Latin-American fried pastries.

Juicy hot dog topped with melted cheese on a soft bun.

A Latin-American fried turnover filled with seasoned beef and melted cheese, encased in a crispy pastry shell.

A lobster empanada typically includes a pastry dough filled with lobster meat, possibly combined with onions, peppers, and spices, then fried until golden.

A Latin American-style fried empanada filled with shrimp, often accompanied by a blend of spices and possibly vegetables, encased in a crispy dough.

Corn beef alcapurria typically includes a corn-based dough, fried and stuffed with seasoned beef.

A 12' alcapurria made from a blend of mashed green bananas and yautía, filled with seasoned beef and fried until golden.

A Latin American fried delicacy featuring a cassava (yuca) dough, traditionally filled with seasoned beef, then deep-fried to achieve a crispy exterior.

Yuca dough is fried and filled with seasoned blue crab, offering a traditional Latin American taste experience.

Choice of soda or water: Coca-Cola, Sprite, Coke Zero.

Fried green plantains are filled with a mix of seafood, typically including shrimp, calamari, and other available marine selections, offering a taste of Latin American coastal cuisine.

Crispy fried green plantain cups generously filled with seasoned shrimp, often accompanied by a savory sauce and garnished with fresh herbs.

Tostones rellenos de tripleta consists of crispy fried green plantains stuffed with a hearty mix of three meats, typically including beef, chicken, and pork.