King Lee's Chinese Restaurant Menu

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Assorted vegetables paired with either prawns or beef, served with rice.

Spicy.

Sweet & Sour Pork / Chicken: Served with rice. Choice of chicken or pork in a tangy sauce.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetarian.

House special featuring stir-fried chicken, beef, and prawns, typically served over steamed rice as a hearty and satisfying lunch option.

Sliced barbecued pork, marinated in a blend of traditional spices and sauces, then roasted to achieve a tender texture with a caramelized exterior.

Eight pieces of chicken wings, lightly battered and deep-fried.

Crispy egg rolls filled with savory vegetables and served with a side of sweet and sour dipping sauce.

Steamed buns filled with succulent barbecue pork, traditionally prepared and served as a trio.

Crispy fried wonton wrappers, a delightful appetizer typically served with a tangy sweet and sour sauce.

Pan fried (8) or deep-fried (8).

Savory flatbread infused with green onions, pan-fried to achieve a crispy texture.

Crispy wonton wrappers filled with a creamy crab meat mixture, served with a side of sweet and sour sauce.

Fried calamari, typically includes a light batter and is seasoned with salt, pepper, and often accompanied by slices of jalapeno and onion.

Tender spareribs glazed with a sweet honey barbecue sauce.

Steamed dumplings filled with a mixture of minced pork and finely chopped vegetables, encased in a soft, thin dough.

Shredded chicken mixed with crisp lettuce, garnished with nuts, and served with a signature dressing, often featuring sesame or peanut flavors.

Egg rolls, fried prawns, fried crab puffs, fried chicken wings, honey B.B.Q. pork spareribs.

House dumpling soup typically features handmade dumplings, often filled with pork and vegetables, served in a clear, savory broth.

Minced beef, cilantro, and egg white typically included in a clear, savory broth, inspired by traditional West Lake culinary style.

Spicy. Add chicken for an additional charge.

Sizzling rice soup typically includes shrimp and chicken, accompanied by a medley of vegetables, served in a rich chicken broth with crispy rice.

Crab meat and sweet corn soup combines tender crab meat and sweet corn in a delicate broth, often enriched with egg whites for a silky texture.

Seaweed and tofu combined in a clear, savory broth, often garnished with cilantro.

Tomato and beaten eggs gently simmered in a savory broth, creating delicate egg ribbons amidst a rich tomato base.

Minced chicken and sweet corn in a savory broth, enhanced with delicately swirled egg.

Or beef, chicken, B.B.Q. pork.

Sliced Chicken, shrimp, B.B.Q. pork vegetable.

Diced chicken sautéed with cashew nuts, commonly accompanied by vegetables such as celery, carrots, and water chestnuts in a savory sauce.

Spicy.

Spicy.

Spicy.

Chicken breast stir-fried with asparagus and typically includes onions, served in a savory black bean sauce.

Served with white rice.

Fresh mushrooms and fried tofu are stir-fried with white meat chicken, typically featuring a blend of soy sauce and subtle spices.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.

Spicy.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Stir-fried chicken accompanied by a variety of fresh garden vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Fresh mushrooms and tofu are fried together, then combined with succulent prawns in a savory sauce.

Crispy prawns coated in a creamy honey glaze, topped with candied walnuts and served with fresh broccoli florets.

Prawns stir-fried with crunchy cashews, typically includes a mix of vegetables like celery, carrots, and peas, all brought together in a savory brown sauce.

Sautéed scallops and prawns, typically includes a mix of both seafood items lightly cooked with a blend of sauces and possibly vegetables.

Prawns sautéed with fresh broccoli, often accompanied by carrots and onions in a savory brown sauce.

Spicy.

Spicy.

Prawns stir-fried with a variety of vegetables, offering a harmonious blend of textures and flavors.

Prawns sautéed with a blend of minced pork, whipped eggs, and vegetables in a savory lobster sauce.

Sweet & sour sauce, choose between prawns or fish fillet.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Prawns sautéed with fresh mango and bell peppers, served in a light, seasoned sauce.

Spicy.

Spicy.

Asparagus paired with your choice of prawns or fish fillet.

Sautéed rockfish fillet served with bok choy, typically prepared with a light sauce to enhance the flavors of the fresh fish and greens.

Spicy.

Spicy.

Spicy. Sliced chicken beef and shrimp quick stir-fried in spicy garlic sauce.

Spicy. Chicken, shrimps, beef, calamari sautéed with greens in spicy garlic sauce.

Sliced chicken white meat, shrimp and greens in our chef's special sauce.

Prawns, scallop, fish, crab meat, calamari with garden greens in garlic sauce.

Egg foo young with b.b.q. pork consists of a Chinese-style omelette with barbecued pork, typically featuring bean sprouts and cabbage, served with a savory gravy.

Egg foo young with chicken is a Chinese omelette, incorporating chicken, bean sprouts, and mixed vegetables, often served with a savory sauce.

Egg foo young with vegetable consists of a Chinese-style omelette incorporating various vegetables such as carrots, peas, and onions, enveloped in a savory brown gravy.

Sliced beef stir-fried with onions and mushrooms, coated in a savory oyster sauce.

Spicy.

Sliced beef and fresh mushrooms paired with deep-fried tofu, typically stir-fried together in a savory sauce.

Spicy.

Spicy.

Tender beef slices stir-fried with fresh broccoli florets and red bell pepper in a savory sauce.

Spicy.

Spicy.

Tender seasoned beef slices, sautéed with fresh mango in a savory brown sauce, typically includes bell peppers and onions.

Sliced beef stir-fried with fresh tomatoes, typically accompanied by onions and green bell peppers.

Sliced beef and soft tofu cooked in a savory sauce, commonly accompanied by green onions and bamboo shoots.

Spicy.

Scrambled egg with beef combines tender slices of beef stir-fried and mixed into softly scrambled eggs.

Spicy.

Hot & spicy

Spicy.

Hot & spicy

Spicy.

Hot & spicy

Served with white rice.

(5 lbs)

Shredded chicken sautéed with eggs, cabbage, bamboo shoots, and mushrooms, wrapped in mandarin pancakes, typically accompanied by hoisin sauce.

Served with white rice.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, and eggs, wrapped in thin mandarin pancakes, typically served with hoisin sauce.

Fresh broccoli sautéed and coated in a savory oyster sauce.

Spicy.

Tofu gently braised with mushrooms, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Eggplant, string bean, fried tofu and carrots.

Spicy.

Tofu and broccoli sautéed in a savory black bean sauce, typically includes hints of garlic and onion.

Spicy.

Broccoli sautéed with garlic, often accompanied by a savory garlic sauce.

Spicy.

Tender greens sautéed with black mushrooms, typically includes hints of garlic and a savory sauce.

Stir-fried rice with a medley of seafood including shrimp, squid, and scallops, typically combined with eggs and mixed vegetables.

A harmonious blend of shrimp, diced ham, scrambled eggs, peas, carrots, and green onions stir-fried with fragrant rice.

Prawns or beef mixed with fried rice.

Fried rice mixed with shrimp, chicken, BBQ pork, eggs, peas, carrots, and onions.

Choice of veggie or egg mixed into fried rice.

Stir-fried rice with salted fish and chicken, typically includes eggs and scallions, without soy sauce.

Stir-fried chow mein noodles with slices of beef and tomatoes, typically includes onions and bell peppers in a sweet and tangy tomato sauce.

Stir-fried noodles with chicken, beef, shrimp, and a medley of vegetables such as bean sprouts, cabbage, and onions, typically tossed in a savory sauce.

Crispy chow mein topped with stir-fried prawns or beef.

Flat rice noodles stir-fried with shrimp, chicken, and beef, typically includes onions, bean sprouts, and a savory sauce.

With sauce for an additional charge.

Stir-fried egg noodles with tender greens, typically including bean sprouts, onions, and carrots, accompanied by chicken pieces.

Spicy.

Add shredded duck for an additional charge.

Soy sauce or veggie chow mein with your choice of savory soy sauce or mixed vegetables.

Pan-fried rice noodles featuring a harmonious blend of seafood, typically includes shrimp, scallops, and calamari, served with a savory sauce.

Crispy noodles topped with a mix of stir-fried vegetables, including broccoli, carrots, mushrooms, and bok choy, combined with tender pieces of meat and seafood.

Pan-fried noodles topped with a medley of seafood, typically includes shrimp, scallops, and calamari, served in a savory sauce.

Per person.

Per person.

Spicy.

Spicy.

Spicy.

Vegetarian "chicken" pieces, typically crafted from soy or another plant-based protein, deep-fried and coated with a tangy, sweet lemon sauce.

Vegetarian chicken sautéed with cashew nuts, typically includes celery, water chestnuts, and zucchini in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Stir-fried noodles tossed with butter, parsley, and a generous amount of garlic.

Tofu glazed with a sweet honey sauce and garnished with candied walnuts.

Tender chicken sautéed with fresh basil in a rich and aromatic curry sauce, typically includes a mix of traditional spices.

Fresh basil with choice of prawns or beef, served as chef's special.

Pan-fried dumplings, typically filled with a mix of vegetables and meat, served in a catering tray of 35 pieces.

Thirty pieces of chicken wings, deep-fried until golden and crispy.

5 lbs.

5 lbs.

5 lbs.

Spicy. 5 lbs.

5 lbs.

Spicy. 5 lbs.

5 lbs.

Spicy. 5 lbs.

5 lbs.

Bottled water, often a purified or spring variety, providing hydration.

A tea-based beverage available in a variety of flavors including lemon, peach, raspberry, apple, mango, and kiwi strawberry.

Arizona iced tea typically comes in a variety of flavors such as lemon, ginseng honey, or strawberry, served chilled.

A citrus-based beverage, typically consisting of orange juice concentrate.

A classic cheesecake, typically consisting of a rich, creamy filling on a graham cracker crust.