King Kee Menu

Stir-fried flat rice noodles with slices of beef, bean sprouts, and green onions in a savory sauce.

Four pieces.

Four pieces.

Spicy.

Spicy.

Stir-fried rice with diced barbecued pork, green peas, and hints of green onion.

Two pieces.

Seven pieces.

Bite-sized chicken pieces in a tangy sauce with bell peppers and pineapple chunks.

Four pieces.

Two pieces.

Three pieces.

Seven pieces.

Six pieces.

Crispy, pan-fried scallion pancake, sliced into wedges, featuring layers of dough interspersed with fresh green onions.

Four pieces.

A tangy broth with shredded vegetables, mushrooms, and tofu, garnished with chopped scallions.

Serves two.

Serves two.

A medley of fresh vegetables, including broccoli, carrots, and mushrooms, in a clear broth.

Serves two.

Spicy.

Spicy.

Diced chicken sautéed with an abundance of dried chili peppers, garnished with green onions and sesame seeds.

Tender chicken stir-fried with black pepper, bell peppers, and onions, offering a savory and slightly spicy flavor profile.

Tender chicken slices stir-fried with fresh broccoli and crisp carrots in a light savory sauce.

Bite-sized chicken pieces in a tangy sauce with bell peppers and pineapple chunks.

Diced chicken sautéed with cashews, zucchini, and bell peppers in a light sauce.

Served with flaming chili oil.

with mushroom.

Tender steamed rice served alongside a medley of chicken, broccoli, and colorful vegetables.

Spicy.

Prawns tossed with bell peppers in a tangy sweet and sour sauce.

Pickled w/ mustard broth.

Succulent prawns paired with crisp, fresh broccoli and sliced carrots in a light sauce.

Braised tofu with a mix of seafood, including shrimp and scallops, accompanied by vegetables in a savory sauce.

Spicy.

With mushroom

With numbing chili oil.

Spicy.

Delicately steamed white rice, a nutritious and versatile staple ideal for pairing with a variety of dishes.

Wonton Soup with spicy chili oil, garnished with fresh cilantro and a savory broth.

Wonton soup with delicate dumplings filled with seasoned ground meat, served with noodles and leafy greens.

A medley of seafood, including shrimp and fish, with noodles and mixed vegetables in a clear broth.

Spicy.

Vegetarian.

Tender chicken slices with wheat noodles in a clear broth, garnished with leafy greens and chopped scallions.

Sliced pork and vegetables in a clear broth with long, thin noodles.

Tender slices of barbecue pork atop a bed of noodles, served with a savory broth and fresh greens.

Stir-fried rice with diced barbecued pork, green peas, and hints of green onion.

Stir-fried rice mixed with tender beef strips, scrambled eggs, and fresh scallions, seasoned with a light soy sauce.

A medley of shrimp, chicken, and assorted vegetables stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with succulent shrimp, green onions, and eggs, seasoned with soy sauce and spices.

Egg fried rice with fluffy grains mixed with scrambled eggs, seasoned for a simple yet satisfying meal.

Vegetarian.

Stir-fried rice with tender chicken pieces, green onions, and eggs, seasoned with soy sauce and sesame oil.

Fluffy steamed white rice, a simple and versatile side dish.

Stir-fried noodles with mixed ingredients. Comes with soda options: Coke, Diet Coke, Sprite. Flavor options include Mango, Strawberry, Taro, Matcha, Signature, Orange, Apple, Cranberry.

Stir-fried noodles with sliced chicken breast, green onions, and bean sprouts in a light savory sauce.

Sautéed chicken and colorful bell peppers in savory black bean sauce over a bed of tender chow mein noodles.

Savory beef slices stir-fried with crisp vegetables and black pepper sauce, served over a bed of tender noodles.

Stir-fried wheat noodles with succulent shrimp and crisp vegetables.

Stir-fried noodles intermingled with a variety of fresh vegetables including broccoli, carrots, and leafy greens.

Spicy.

Stir-fried wheat noodles with sliced beef and mixed vegetables.

Stir-fried flat rice noodles with tender slices of chicken and crisp vegetables.

Vegetarian.

Silken tofu in a bold, spicy sauce with fermented beans and chopped green onion.

Vegetarian.

Spicy. vegetarian.

Sautéed eggplants with bell peppers and a hint of garlic in a spicy sauce.

Spicy. vegetarian

Fresh bok choy stir-fried with aromatic garlic, highlighting the natural textures and colors of the leafy greens.

Stir-fried broccoli, crisp and bright green, lightly seasoned.

Fluffy steamed rice served with a mix of tofu and vibrant vegetables, including broccoli and bell peppers, in a light sauce.

Sliced beef stir-fried with black pepper, bell peppers, and onions, offering a robust and savory experience.

Spicy.

Stir-fried beef slices with crisp green string beans and carrot accents, combined with savory mushrooms.

Spicy.

Sliced beef stir-fried with fresh broccoli and carrots in a light savory sauce.

Tender pork strips stir-fried with garlic sauce, mixed with bell peppers, scallions, and dried chili peppers.

Peas in XO sauce.

Battered pork with pineapple, bell peppers, and onion in a tangy sauce.

Tender beef slices stir-fried with crisp green onions and aromatic ginger.

Spicy.

Served with flaming chili oil.

with mushroom.

Tender steamed rice served as a side to complement your meal.

With Szechuan pickled.

Signature, Mango,Taro, Strawberry, Matcha

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure Spring Water: Crisp and Refreshing Natural Hydration

Effervescent, refreshing water with a lively burst of bubbles.

Orange, Apple, Cranberry