King & I Thai Cuisine Menu

deep fried rolls made from scratch stuffed with bean thread noodles, cabbage, carrots, cilantro, and green onions, served with a sweet and tangy plum sauce. available with chicken or vegetarian.

lightly battered and deep fried, served with a sour and spicy sauce.

marinated and skewered, served with sticky rice.

hand-folded wonton skins stuffed with imitation crab and cream cheese, served with a sweet and sour sauce.

delicately fried, complemented with a house tamarind peanut sauce.

marinated in a peppery-garlic seasoning, deep fried to perfection.

marinated in a blend of thai spices and rich coconut milk, then grilled on skewers, served with our signature peanut sauce and cucumber sauce. choice of chicken, pork, or mixed.

potatoes, chicken, and yellow curry stuffed in a crispy flour pastry.

pan-seared or soft broiled wonton wraps stuffed with chicken, served with a light soy sauce and sprinkled with green onions.

a spicy dish with fried slices of juicy beef jerky over a bed of fresh lettuce, topped with a spicy garlic, onion and chili sauce.

kernels of sweet corn battered and fried into a crispy cake, served with our thai sweet and sour sauce.

a combination of crispy spring rolls, crab rangoon, pot stickers, chicken wings, and beef satay.

includes our crispy spring rolls, chicken or pork satay, golden calamari, corn cakes, and thai ravioli.

a classic soup with bamboo shoots, mushrooms, chicken, tofu, and egg, tied together in a flavorful broth.

a signature thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice served in a spicy broth and topped with a hint of cilantro.

a rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and a splash of lime juice, sprinkled with cilantro.

garden vegetables served with juicy grilled chicken in a spicy creamy dressing.

minced chicken mixed with red onion, roasted rice powder, fresh mint, roasted chilies, a splash of lime juice, and our special sauce topped with cilantro. served optionally with tofu.

grilled beef mixed with roasted rice powder, red and green onions, lime juice and roasted pepper, topped with cilantro.

bean thread noodles cooked in a medley of red and green onions, lime juice, roasted peppers, topped with cilantro. choice of chicken, tofu, or shrimp.

perfectly sliced meat served with red and green onions, cilantro, cucumber and tomatoes dressed with our special thai-style vinaigrette. choice of beef, shrimp, or seafood.

stir-fried rice with red and green peppers, fresh chilies, basil leaves, choice of protein, and a spicy sauce garnished with cucumber and lemon.

chinese-style fried rice with green and white onions, egg, choice of protein, and soy sauce.

a combination of rice, pineapple, red and green peppers, peas, carrots, and your choice of protein.

wide rice noodles stir-fried along with garlic, red and green bell peppers, fresh chilies, basil leaves, and your choice of protein, flavored with a splash of wine and our specialty spicy sauce.

wide rice noodles stir-fried with fresh broccoli, your choice of protein, and egg in a specialty soy-sauce blend.

slow simmered yellow curry, onions, your choice of protein, and scallions served over spaghetti noodles.

spaghetti noodles stir-fried with succulent shrimp, chicken, calamari, mushrooms, fresh snow peas, carrots, and egg in our signature sauce.

stir-fried ground chicken with bell peppers, basil leaves, fresh chilies, garlic, and white wine sauce served over spaghetti noodles.

sweet and spicy green curry simmered with peas, basil leaves, fresh bell peppers, and your choice of protein, thickened with coconut milk.

sauteed with fresh sweet basil, chopped garlic, fresh chilies, and your choice of protein.

nice and mellow with potatoes, bell pepper, bamboo shoots, basil leaves, and your choice of protein simmered in coconut milk.

simmered with coconut milk, bell peppers, bamboo shoots, basil leaves, and your choice of protein.

prepared with juicy chunks of beef, potatoes, and peanuts simmered in curry paste and coconut milk.

red and green bell peppers, onions, basil leaves, and your choice of protein in a sweet sauce.

fresh basil leaves, bell peppers, your choice of protein, your choice of bamboo shoots or eggplant, stir-fried in a rich red curry paste.

cashews, red and green peppers, scallions, onions, and your choice of protein in a light and savory sauce. served with warm tortillas.

scallions, red bell peppers, onions, carrots, and your choice of protein in a light spicy sauce.

fresh shrimp, calamari, scallops, and mussels complemented with straw mushrooms, bamboo shoots, and scallions stir-fried in our special hot and spicy sauce.

shrimp, calamari, mussels, scallops, and peppers simmered in coconut milk flavored with curry paste and garnished with cilantro.

pan-seared battered succulent jumbo shrimp flavored with rich curry paste served with red peppers, green beans, and kaffir leaves.

red chili with plenty of garlic, garnished with basil leaves and peppers.

spicy, sour, salty, and slightly sweet encompassing the four flavors of thai cuisine with freshly shredded mangoes, carrots, red onions, cilantro, and roasted cashews.

juicy pieces of roast duck cooked with pineapple, tomato, red and green peppers, coconut milk, and basil leaves in a rich spicy red curry sauce.

a combination of succulent shrimp, calamari, juicy scallops, mussels, scallions, and fresh ginger steamed in our special thai-style sauce and served over rice.

thinly sliced roast duck and sautéed spinach served over rice with our signature jalapeno soy sauce garnished with fresh cucumber slices and cilantro.

juicy slices of marinated chicken stir-fried with cashews and topped with scallions.

roasted crispy duck served with chef moon's signature sauce of red curry, chili paste, tamarind sauce, plum sugar, and a splash of whiskey.

rice noodles stir-fried with straw mushrooms, snow peas, baby corn, carrots, bean sprouts, green onions, fried tofu, and crushed peanuts.

stir-fried rice with fresh chilies, garlic, broccoli, snow peas, carrots, baby corn, basil, and peppers in our light sauce garnished with fresh cucumber slices and lemon.

wide rice noodles stir-fried in a rich spicy sauce with tofu, garlic, fresh chilies, red and green peppers, broccoli, tomato, basil leaves, straw mushrooms, baby corn, carrots, and crisp snow peas.

eggplant, snow peas, basil, straw mushrooms, baby corn, red and green bell peppers, tofu, and bamboo shoots.

tofu, broccoli, baby corn, snow peas, basil, and kaffir leaves slow-cooked in rich coconut milk with panang curry paste.

stir-fried tofu, bamboo shoots, eggplant, straw mushrooms, peppers, snow peas, baby corn, carrot, and basil leaves in a rich and spicy sauce made with rich red curry paste.

tofu, broccoli, baby corn, carrots, bamboo shoots, snow peas, basil leaves, and peppers stir-fried in our rich gra pao curry paste.