King & I - Sushi & Thai Restaurant Menu

Mixed vegetables in miso broth.

White meat fish and vegetables in miso broth.

Breasts chicken breaded and deep fried.

Three breaded jumbo shrimp lightly deep fried.

Lightly salted and grilled salmon.

Fillets of sole (white fish) breaded and deep fried.

Deep fried potato stripes.

Deep fried jumbo shrimp and vegetables.

Crab meat, cream cheese in wonton wrap and deep fried.

Shrimp filled dumplings.

Lightly salted and grilled salmon.

Baked scallops crab masago and mayonnaise.

Pork dumplings (A Japanese ravioli !)

Large green salad topped with shrimp, crab, avocado, asparagus and masago with you choice of dressing.

Green salad topped with assorted deep fried fish masago and spicy dressing.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed soy beans with salt.

Clod seasoned green seaweed.

Steamed tofu with teriyaki sauce.

Bite size pieces of tofu battered and deep fried.

Salmon, crab, cream cheese, scallions, wrapped in paper thin cucumber.

Tuna, crab, cream cheese, scallions, wrapped in paper thin cucumber.

Mixed vegetable wrapped with paper thin cucumber.

Crab, avocado and masago wrapped with paper thin cucumber in tangy rice vinegar.

Crab, avocado and mayonnaise.

Conch or octopus and cucumber with spicy sauce.

Conch or octopus and cucumber in tangy rice vinegar.

Tuna cucumber, scallions, avocado with spicy sauce.

Seared on the outside, rare inside, thinly sliced served cold with ponzu.

Baked green mussels topped with scallops, crab, shrimp, masago, mayonnaise and scallions.

Squid, cucumber, Kimchi sauce, sesame seed oil and mayonnaise.

Fried sushi rice and on top with tuna salad.

Tuna, salmon, white tuna, wakame, cucumber with special sauce.

Fried sushi rice topped with tuna salad.

Chopped tuna with spicy mayo served with crispy chips.

Yellowtail sashimi and jalapeño peppers in ponzu sauce.

Asparagus sushi typically includes sushi rice, seaweed, and fresh asparagus.

Sweet omelet atop sushi rice, traditionally served in two pieces.

Fried tofu pockets filled with sushi rice, typically includes a hint of sweetness.

Crab meat typically served on top of sushi rice, often accompanied by avocado or cucumber.

White meat fish, delicately sliced, served atop vinegared rice, typically includes a small dab of wasabi.

White tuna sushi features thinly sliced white tuna atop a small ball of seasoned rice, typically served in pairs.

Shrimp sushi typically consists of cooked shrimp atop a small bed of vinegared rice, often garnished with a touch of wasabi.

Thinly sliced octopus, typically served over sushi rice, often accompanied by a delicate seasoning or sauce.

Conch sushi typically includes thinly sliced conch atop sushi rice, possibly garnished with scallions or cucumber.

Sushi rice topped with a generous portion of ikura (salmon eggs), typically wrapped in nori (seaweed).

Yellowtail sushi, typically served with a garnish of delicate scallions, presented on a bed of seasoned sushi rice.

Sushi rice and nori topped with masago, typically includes a small amount of wasabi and soy sauce on the side.

Unagi-eel sushi features barbequed freshwater eel, typically served with a sweet glaze, often accompanied by sushi rice.

Sake-salmon sushi typically includes sushi rice, nori, and fresh salmon, often garnished with avocado or cucumber.

Slices of maguro tuna served atop sushi rice, typically includes wasabi, ginger, and soy sauce for seasoning.

Shrimp tempura, crab meat topped with spicy mayo.

Shrimp tempura, avocado, cucumber, tempura flakes topped with crab and special sauce.

Shrimp tempura, avocado, cucumber, tempura flakes topped with crab and special sauce.

Topped with yellowtail, masago, and special sauce.

Shrimp tempura, asparagus, avocado topped with tuna, spicy mayo and eel sauce.

Cucumber and sesame seed.

Crab, avocado, cucumber, sesame and masago. (sushi rolls-rolls cut into six - eight pieces)

Salmon, cream cheese and scallions.

Deep fried bagel roll with special sauce.

Hamachi, asparagus, avocado, scallions and masago.

California roll with cream cheese.

Conch, spinach, cucumber, scallions and Kimchi sauce.

Crab, cucumber, lettuce, masago and mayonnaise.

Shrimp, lettuce, avocado, cucumber and mayonnaise.

Baked shrimps, crab, masago and mayonnaise.

A california roll topped with dynamite.

An osama roll topped with dynamite.

California roll topped with a rainbow of fish and avocado.

Alaskan crab, lettuce, avocado, cucumber and masago.

Soft shell crab, asparagus, avocado, scallions masago.

Grilled eel, cucumber, combined with eel sauce.

Grilled salmon skin, cucumber, scallions with eel sauce.

Shrimp, alaskan crab, avocado, cucumber, cream cheese, lettuce and masago wrapped in thin soy paper.

1/2 tuna and 1/2 eel with asparagus, avocado and scallions.

A large roll containing tuna, hamachi, salmon, avocado, asparagus, scallions and masago.

A large roll containing crab, tamago, asparagus, kampyo, spinach, cucumber and masago.

Deep fried shrimp, asparagus, avocado, scallions, masago topped with eel sauce.

Salmon, crab and asparagus lightly deep fried.

Chef's special roll of deep fried salmon, hamachi, and white fish, with avocado, asparagus and spicy mayonnaise with eel sauce.

Grilled eel with cream cheese, asparagus, avocado, scallions, and masago wrapped in thin soy paper.

A california roll topped with smoked salmon and cream cheese.

Tuna and scallions combined with a spicy sauce.

Eel, salmon skin, asparagus, avocado, scallions and eel sauce.

Assorted seasonal vegetables.

Deep fried chicken, lettuce, cucumber, avocado and Japanese mayo.

Grilled chicken, spinach, cream cheese served with eel sauce and spicy mayo on top.

Chicken tempura, lettuce, cucumber, spicy mayo and avocado on top.

Deep fried jumbo shrimp, asparagus, avocado, scallions, masago, and spicy mayo on top with avocado.

Hamachi, tuna, salmon, white fish, avocado, asparagus, scallions, masago, sesame seed oil, spicy mayo.

Eel, crab, cream cheese, masago and tempura.

A california roll topped with grilled eel and eel sauce.

Tuna, tempura flake, asparagus, avocado, Kimchi sauce and on top with tuna.

Deep fried lobster, avocado, asparagus, scallions, masago and on top with dynamite.

Shrimp tempura roll with salmon on the top.

Eel, cream cheese, asparagus, avocado and on top with tuna.

California roll topped with shrimp.

Tuna wrapped in seaweed and sushi rice, typically served in pieces.

A shrimp tempura roll with cream cheese and on to with salmon.

Cucumber and sesame seed.

Crab, avocado, cucumber, sesame and masago.

Salmon, cream cheese and scallions.

Hamachi, asparagus, avocado, scallions and masago.

California roll with cream cheese.

Conch, spinach, cucumber, scallions and Kimchi sauce.

Crab, cucumber, lettuce, masago and mayonnaise.

Shrimp, lettuce, avocado, cucumber and mayonnaise.

Baked shrimps, crab, masago and mayonnaise.

Alaskan king crab, lettuce, avocado, cucumber and masago.

Grilled eel, cucumber, combined with eel sauce.

Grilled salmon skin, cucumber, scallions with eel sauce.

A large roll containing crab, tamago, asparagus, kampyo, spinach, cucumber and masago.

Tuna and scallions combined with a spicy sauce.

Assorted seasonal vegetables.

Tuna hand roll typically includes fresh tuna wrapped in sushi rice and seaweed.

Fifteen pieces of raw fish, served with soup or salad and rice.

A work of art! A variety of toppings arranged on a bed of rice.

Thin slices of white meat fish served with ponzu sauce.

Thin slices of tuna, salmon or hamachi.

Thinly sliced tuna arranged on a bed of sushi rice.

Thinly sliced eel arranged on a bed of sushi rice and topped with eel sauce.

California roll and ten pieces of nigiri.

California roll, tekka roll , and seven pieces of nigiri.

California roll, and osama roll, twelve pieces or nigiri and one appetizer nine chef's choice.

California roll, bagel roll, tekka roll.

Vegetable roll, vegetable hand roll and five pieces of vegetable nigiri.

Rainbow roll, and five pieces of nigiri.

Spicy tuna roll,six tuna sushi.

Bagel roll, six salmon sushi.

Sushi, sashimi include: tekka roll, three nigiri and nine sashimi.

Sushi, sashimi include: tekka roll, three nigiri and nine sashimi.

Sushi, sashimi include: tekka roll, three nigiri and nine sashimi

Sushi, sashimi include: tekka roll, three nigiri and nine sashimi.

salad (ginger dressing, honey miso, peanut dressing) or soup.

Shrimp tempura served with choice of salad (Ginger, Honey Miso, Peanut) or soup, and steak teriyaki cooked to your preferred temperature.

Chicken teriyaki and steak teriyaki. Choice of salad with various dressings or soup. Select meat temperature preference.

For ladies. Rainbow roll, three sushi, nine sashimi.

For two people california roll, osama roll, twelve sushi, sixteen sashimi, and one appetizer.

For three people. California roll, osama roll, bagel roll, eighteen sushi, twenty sashimi, two appetizers.

For four people. California roll, osama roll, bagel roll, tekka roll, twenty four sushi, twenty four sashimi, two appetizers.

Steak marinated in teriyaki sauce and cooked to your liking.

Fillets of sole (white fish) grilled with teriyaki sauce.

Fillets salmon grilled with teriyaki sauce.

Colossal shrimp grilled with teriyaki sauce.

Sea bass grilled with teriyaki sauce.

Lobster, shrimp and scallops grilled with teriyaki sauce.

Breasts of boneless chicken breaded and deep fried.

Fillets of sole (white fish) breaded and deep fried.

Fish, shrimp, scallops, and crab sticks breaded and deep fried.

Jumbo shrimp breaded and deep fried.

Jumbo shrimp and fresh vegetables lightly battered and deep fried.

A medley of garden fresh vegetables lightly battered and deep fried.

Fish, shrimp, scallops, and crab sticks lightly battered and deep fried.

Sautéed noodles with assorted vegetables.

Buckwheat noodles and assorted vegetables in a hot broth.

Buckwheat noodles and assorted vegetables in a hot broth topped with shrimp tempura.

Japanese white wheat noodles with assorted vegetables in a hot broth.

Japanese white wheat noodles assorted vegetables in a hot broth topped with shrimp tempura.

Shrimp, crab, buckwheat noodles, and assorted vegetables in a hot broth.

Lettuce, tomato, cucumber, and served with our special dressing.

Crispy roll of chicken and fresh vegetables fried to a golden deliciousness

Crispy noodles, one of the most famous Thai dishes with shrimp in a robust of sweet and sour sauce.

Golden wrapped gulf shrimp with a rich tangy flavor.

Beef or chicken marinated and grilled with coconut milk and yellow curry, served with cucumber sauce and peanut sauce.

Minced pork, well cooked with lime juice, with onions, thin slices of ginger and roasted peanuts, served with green salad.

Grilled sliced of beef dressed Thai style with lime juice, onions, scallions.

Cooked in spicy paste with lime juice, onions, and hot pepper.

Fried wonton.

Typical Thai seafood soup with lime juice, fresh lemongrass, hot pepper and mushrooms.

Typical Thai chicken soup with lime juice, fresh lemongrass, hot pepper and mushrooms.

Chicken in coconut milk, cooked with lime juice, galanga root, mushrooms, lemongrass and scallions.

Chicken wrapped in soft wonton skins with bean sprouts.

Soup with chicken, bamboo shoots and mushrooms.

Chicken and mixed vegetables in a clear broth.

Mixed vegetables in a clear broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Red curry with chicken, beef, or pork with coconut milk, bell pepper, bamboo shoots and basil leaves.

Chicken, beef, or pork in green curry with coconut milk, bell pepper, bamboo shoots and basil leaves.

Shrimp curry with coconut milk, bell pepper, bamboo shoots and basil leaves.

Lobster in our red curry with coconut milk.

Crispy roast duck in red curry with bamboo shoots and coconut milk.

Combination shimp, lobster, squid, and scallops cooked in red curry with bamboo shoots and bell peppers.

Chicken, beef or pork with coconut milk, potatoes and sweet tamarind flavor.

An aromatic herb Thai classic thicken curry, secret homemade curry paste, coconut milk, slow simmer till tender, finished with Thai cinnamon basil.

Sea bass with coconut milk, bell pepper and basil leaves.

Sautéed with ginger, mushrooms, bell pepper, onions, and scallions. Served with rice.

Sautéed with chili paste and string beans. Served with rice.

Sautéed with sweet and sour sauce, tomato, cucumber, bell pepper, onions.

Sautéed with fresh garlic and ground pepper in sherry wine. Served with rice.

Sautéed with basil leaves, bell pepper, hot chili and onions. Served with rice.

Sautéed with broccoli, mushrooms, onions and oyster sauce. Served with rice.

Sautéed with cashew nuts, onions, carrots and scallions. Served with rice.

Sautéed with onions, scallions, and curry powder. Served with rice.

Combination beef, pork and chicken with broccoli, baby corn, mushrooms and scallions. Served with rice.

Sautéed with honey sauce. Served with rice.

Sautéed with onions, scallions, mixed with spicy sauce. Served with rice.

Steamed lobster tails topped with ground pork, scallions and yellow curry sauce.

Steamed lobster tail topped with shrimp and garlic sauce.

Lightly fried on a golden batter, served with a special sauce.

Sautéed jumbo shrimp with fresh garlic, black pepper and vegetable.

Grilled jumbo shrimp topped with chili sauce and served on a sizzling platter with mixed vegetable.

Roasted duck then fried to get rid of fat, makes it more crispy deboned and cut into pieces.

hot, medium, or mild.

Boneless duck, deep fried and sautéed with fresh basil leaves and hot peppers.

Sirloin steak marinated with Thai seasoning and topper with fresh ginger, straw mushrooms and scallions.

Deep fried whole snapper topped with ginger, shrimp, mushrooms, onion and scallions.

Crispy fried whole fresh snapper in a rich sweet and sour sauce with tomatoes, cucumbers, green peppers, and onions.

Sautéed squid with fresh garlic and ground pepper in sherry wine.

Sautéed squid with broccoli and oyster sauce.

Sautéed squid with fresh basil leaves and chili peppers.

Sautéed shrimp with tomatoes, cucumbers, pineapple, onions in our sweet and sour sauce.

Sautéed shrimp with fresh basil leaves and hot peppers

Hot, Medium, or Mild.

Sautéed shrimp with onions, scallions and curry powder.

Sautéed shrimp with broccoli and oyster sauce.

Sautéed sea scallops with broccoli and oyster sauce.

Sautéed frog legs with fresh basil leaves.

Thai noodles with chicken, fresh garlic and soy sauce.

Clear noodles with chicken, beef or pork with bean sprout and egg.

hot, medium, or mild.

With chicken, beef, pork shrimp, and crab.

hot, medium, mild.

hot, medium, or mild.

hot, medium, or mild.

Hot, Medium, Mild.

Chicken, pork, beef, shrimp and crab meat.

Squids, shrimps, crab meats, and scallops.

Yellow fried rice with your choice of beef, chicken, or pork.

Stir-fried jasmine rice with shrimp, subtly flavored with yellow curry, typically includes egg, onions, and tomatoes.

Squids, shrimps, crab meats, and scallops.

Chicken, pork, beef, shrimp and crab meat.

Jasmine rice stir-fried with a blend of turmeric, offering a yellow hue, mixed with an assortment of vegetables such as peas, carrots, and onions.

hot, medium, mild.

Jasmine rice stir-fried with krab meat, egg, and a hint of turmeric for its yellow color, typically includes onions and tomatoes.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Brewed from Thai tea leaves, sweetened, and traditionally mixed with evaporated milk or cream, served chilled.

A chilled, sweetened coffee beverage, traditionally mixed with condensed milk, served over ice.

A sugar-free cola beverage with zero calories, offering a classic cola taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day