King & I of San Marcos Menu

$Thai
1020 W San Marcos Blvd #164, San Marcos, CA 92078
  • Appetizers

    • Tow Hu Tod (V) (Fried Bean Cakes)

      deep fried bean cakes, served with sweet & sour sauce
      $6.95
    • Mun Tod (V) (Fried Sweet Potatoes)

      deep fried sweet potatoes dipped in coconut batter, served with sweet & sour sauce
      $6.95
    • Paek Tod (V) (Fried Mixed Vegetables )

      deep fried mixed vegetable dipped in coconut batter, served with sweet & sour sauce
      $6.95
    • Mee Krob (V) (Sweet Crispy Noodles)

      crispy rice noodle, with fried shrimp, chicken and bean cakes, mixed with delightful
      $6.95
    • Sa Tay (Sa Tay)

      charcoal broiled skewered, chicken or beef marinated in coconut milk, curry powder and thai spices; served with our famous peanut sauce and cucumber salad
      $7.95
    • Pla Muek Tod (Fried Calamari)

      deep fried battered calamari; served with sweet & sour sauce
      $7.95
    • Po Piad Tod (V) (Thai Egg Rolls)

      deep fried rice paper spring rolls, stuffed with black mushroom, cabbage, carrot, angle mushroom and silver noodle; served with sweet & sour sauce
      $6.95
    • Goong Kra Bork (Shrimp Rolls)

      deep fried shrimp mixed with thai spices, wrapped with egg roll skins; served with sweet & sour sauce
      $7.95
    • Angels Wings (Chicken Wings)

      deep fried boneless chicken wings, stuffed with ground seasoned pork, black mushroom, crab meat, yellow onion and silver noodles; served with sweet & sour sauce
      $7.95
    • Po Piad Sod (V) (Fresh Rolls)

      rice paper stuffed with tofu, zucchini, lettuce, mint, with noodles and alfalfa sprouts
      $7.95
    • See Reu Doo (Four Seasons)

      combination of fried tofu, egg rolls, shrimp tempura and fried sweet potatoes; served with sweet & sour sauce
      $10.95
  • Soups

    • Tom Kar (Coconut Milk Soup)

      choice of meat with galanga, lemon grass, lemon leaves and mushroom, in lime juice-coconut milk broth; topped with cilantro and green onion
    • Tom Yum (Hot And Sour Soup)

      choice of meat with galanga, lemon grass and mushroom, in rich hot and sour-lime juice broth; topped with cilantro and green onion
    • Tom Jeud (Veggie Soup)

      tofu and mixed vegetables in clear broth; topped with cilantro and green onion
  • Salads

    • Pla Goong (Spicy Shrimp Salad )

      fresh shrimp grilled medium rare, cooked and seasoned with lime juice, ginger, carrot, red onion, green onion, cilantro and mint leaves; served on a bed of cabbage
      $7.95
    • Yum Pla Muek (Spicy Squid Salad)

      boiled tender squid, cooked and seasoned with lime juice, ginger, celery, carrot and onion; served on a bed of cabbage
      $7.95
    • Larb Gai (Spicy Chicken Salad)

      ground chicken, cooked and seasoned with fresh lime juice, red onion, cilantro, green onion and roasted rice powder; served on a bed of cabbage
      $7.95
    • Yum Nua (Spicy Beef Salad)

      grilled medium rare beef, cooked and seasoned with fresh lime juice, red onion and roasted rice powder; served on a bed of cabbage
      $7.95
    • Som Tum (V) (Papaya Salad)

      famous northeastern thai style salad, shredded green papaya, green bean, carrot, and ground peanut, seasoned with fresh lime juice; served on a bed of cabbage
      $7.95
    • Yum Tow Hu (V) (Tofu Salad)

      fried tofu, seasoned with fresh lime juice, red onion, green onion and cilantro; served on a bed of cabbage
      $6.95
    • Yum Ta Lay (Seafood Salad Combo)

      stuffed with shrimps, mussels, calamari, red onion, green onion, ginger, carrot, cilantro and cashew nuts in spicy.
      $10.95
  • House Curries

    • Kaeng Kra Ree (Yellow Curry)

      choice of meat with potato, carrot and onion; simmered in coconut milk and mild yellow curry
    • Kaeng Daeng (Red Curry)

      choice of meat with mixed vegetables, bamboo shoot, bell pepper and sweet basil; simmered in coconut milk
    • Panang (Panang Curry)

      choice of meat with green bean, carrot, bell pepper and sweet basil; simmered in coconut milk and panang curry
    • Kaeng Phah (Country Style Curry )

      choice of meat with mixed vegetables and sweet basil; simmered in spicy red curry
    • Kaeng Sup Pa Rod (Pineapple Curry)

      choice of meat with pineapple, tomato, bell pepper and sweet basil; simmered in coconut milk and spicy red curry
    • Kaeng Kiew Warn (Green Curry)

      choice of meat with mixed vegetables, bamboo shoot, bell pepper and sweet basil; simmered in coconut milk and spicy green curry
  • A La Cart

    • Pad Pong Kra Ree (Curry Powder Dish)

      mixed vegetables garlic and mild yellow curry powder
    • Mixed Vegetables Dish (Oyster Vegetables)

      mixed vegetables sauteed with light oyster sauce and black pepper
    • Pad Ma Kua Yao (Eggplant Dish)

      choice of meat with eggplant, bell pepper, onion and ginger; sauteed in black bean sauce and sweet basil
    • Pad Khing (Ginger Dish)

      choice of meat with fresh ginger, onion, green onion and black mushroom; sauteed in black bean sauce
    • Pad Pring Khing (Green Bean Dish)

      choice of meat with green bean and bell pepper; sauteed in spicy ginger paste
    • Pad Priow Warn (Sweet And Sour)

      choice of meat with zucchini, black mushroom, onion, green onion, pineapple, baby corns and tomato
    • Kra Tiam Prig Thai (Garlic Pepper Dish)

      choice of meat, marinated with garlic and black pepper
    • Pra Ram Rong Song (Peanut Dish)

      boiled your choice of meat with spinach, carrot and cabbage; topped with peanut sauce
    • Pad Kar Pao (Medium Spicy Basil Dish)

      choice of meat with zucchini, onion, bell pepper, carrot, chili and sweet basil; sauteed with garlic- spicy chili sauce
    • Pad Nam - Mun Hoy (Oyster Sauce Dish)

      choice of meat with broccoli, carrot and black pepper; sauteed in light oyster sauce
    • Pad Him Ma Parn (Cashew Dish)

      choice of meat with cashew nuts, carrot, zucchini, onion, green onion and baby corns
    • Pad Ped (Hot Pepper Dish)

      choice of meat with fresh chili, bamboo shoot, green bean, straw mushroom and carrot; sauteed with spicy-red chili paste
    • Pad Nam Prig Pow (Chili Oil Dish)

      choice of meat with onion, bamboo shoot, bell pepper, mushroom and carrot sauteed with roasted chili-oil sauce
    • Pla Sahm Rod (Three - Flavors Fish)

      deep fried white fish or grilled salmon, with bell pepper and sweet basil; topped with special homemade 3 flavors sauce
    • Pla Rad Prig (Spicy Sauce Fish)

      deep fried white fish or grilled salmon, with mushroom, bamboo shoot, bell pepper, green bean, carrot and mint leaves; topped with hot and spicy-red chili paste
    • Pla Ma Kharm (Tamarind Sauce Fish)

      deep fried white fish or grilled salmon, with onion, bell pepper, peas-carrot and sweet basil; topped with tamarind sauce
  • Noodles And Rice

    • Pad Woon Sen (Glass Noodle)

      choice of meat with pan fried silver noodles, egg, tomato and onion
    • Poor Noodle (Peanut Noodle)

      choice of meat with pan fried rice noodles, egg, bean sprout and topped with peanut sauce
    • Pad Thai (Pad Thai Noodle)

      our famous dish of thai rice noodles, stir-fried with egg, green onion, bean sprout and topped with ground peanut
    • Rad Nah (Rad Nah Noodle)

      choice of meat with flat noodles, garlic, broccoli, baby corn, store mushroom and carrot in black bean gravy
    • Pad See Ew (Black Bean Sauce Noodle)

      choice of meat with pan fried rice noodles, garlic, broccoli, carrot, egg and black bean sauce
    • Drunken Noodles (Spicy Noodle)

      choice of meat with pan fried rice noodles, onion, cabbage, bell pepper, carrot and fresh basil leaves
    • Spicy Fried Rice (Basil Fried Rice)

      fried rice with choice of meat, onion, bell pepper and sweet basil in spicy-garlic chili sauce
    • Kao Pad Sap Pa Rod (Pineapple Fried Rice)

      fried rice with choice of meat, pineapple, onion, baby corn, carrot, cashew nut, egg and curry powder
    • King Fried Rice (Thai Fried Rice)

      thai style fried rice with choice of meat, pea-carrot, baby corns, onion, egg, black pepper and sliced cucumber and tomato
  • Bar-b-q

    • Ped Young (Roasted Duck)

      roasted duck sauteed with black bean sauce, served over sauteed spinach and cabbage; comes with pickled chili in black soy sauce on the side
      $10.95
    • Gai Young (Barbq Chicken)

      charcoal boiled chicken marinated in thai spices; served with sweet and sour dip
      $9.95
    • Muu Young (Bar-B-Q Pork)

      charcoal boiled pork marinated in thai spices; served with sweet and sour dip
      $9.95
    • Dancing Prawns (Bar-B-Q Prawns)

      our fancy charcoal broiled skewered prawns, stuffed with marinated mixed ground pork, prawn and crab meat; served with sweet and sour sauce
      $14.95
    • Two Lovers (Bar-B-Q Pork And Prawns)

      charcoal boiled skewered pork and prawns marinated in thai spices; served with sweet and sour sauce
      $12.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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