King & I Menu

Deep fried marinated beef with coriander seeds.

Pork tenderloin barbecued with honey and spices.

Specially made Thai style egg rolls filled with ham, minced pork and shredded cabbage.

Thai pastry filled with chicken and sweet potato. Served with homemade cucumber salad.

Fried wonton skin filled with crab meat and cream cheese.

Shrimp, scallops and squid on two skewers. Served with our homemade tamarind mustard sauce.

Fried and marinated chicken wings served with preserved cabbage and two dipping sauces.

Served with homemade dipping sauce.

Minced shrimp and chicken mixed with Thai spices. Served with cucumber sauce and crushed peanuts.

Crispy rice cups filled with chicken and shrimp. Served with cucumber salad.

Roti pancake served with chicken in curry sauce.

Shrimp, scallops and squid tossed in spicy lime sauce.

Served with sliced tomatoes, onions, red peppers and cilantro. Tossed in Thai hot chili lime sauce.

Pan fried tender shrimp with herbs and garlic

Carrots, iceberg lettuce, basil leaves, vermicelli and shrimp wrapped with fresh rice paper.

Served with tamarind sauce.

Marinated in Thai herbs. Cooked on skewers and served with sweet and sour chili sauce.

Stir fried with soy sauce and garlic.

Served with peanut sauce or ginger sauce on the side for dipping.

Fried bean curd served with our sweet chili sauce and crushed peanuts.

Fresh assorted veggies served with peanut sauce.

Carrots, iceberg lettuce, basil leaves and vermicelli wrapped with fresh rice paper. Served with our homemade brown peanut sauce.

Our own homemade Thai style egg rolls filled with carrots, celery and cabbage. Served with sweet and sour sauce and crushed peanuts.

Authentic Thai chicken soup with coconut milk, onions, mushrooms and galangal.

Sliced beef and thin rice noodles in a delicious broth with fresh cilantro.

Chicken broth with glass noodles and vegetables.

Tossed in salted caramel sauce with cashew nuts, onions, red peppers and mint.

Mixed green salad topped with crispy rice. Served with house ginger dressing.

Served with grilled chicken and peanut dressing.

Sauteed with pineapples in light brown sauce.

Crispy tofu with sauteed bean sprouts, snow peas and scallions in a brown sauce.

Mixed vegetables and tofu in a delicious curry sauce without coconut milk.

Pan fried wide noodles with vegetables and tofu.

Stir fried rice with a variety of fresh vegetables.

Stir fried with fragrant curry powder and vegetables.

Our famous rice noodle dish stir fried with egg, bean sprouts, scallions and ground peanuts.

Poached salmon fillet with steamed vegetables.

Tender squid sauteed in green curry sauce with mushrooms, green peppers and onions.

Mixed seafood stir fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.

Shrimp, scallops, squid and mussels sauteed with onions, hot chili, garlic and basil.

Tender shrimp sauteed with pineapple, cashew nuts and scallions in a light pineapple sauce.

Stir fried with vegetables in a light garlic sauce.

A medley of shrimp, scallops and squid sauteed in panang curry. Served over a bed of spinach.

Stir-fried with peppercorn, onions, red peppers, basil and jalapeno peppers.

Sauteed in special blend of garlic and oyster sauce.

Succulent shrimp, squid and scallops in a light brown sauce on a bed of yellow noodles and broccoli.

Fresh fillet of fish sautéed with celery and carrots in ginger and scallion sauce.

Mixed seafood stir fried in chili sauce and basil.

Boneless duck sauteed in sweet and tangy tamarind sauce with mushrooms, onions and pineapple.

A tasty treat sauteed in curry coconut milk with bamboo shoots, mushrooms and green peppers.

Crispy fried boneless half steamed duck braised with chili soy sauce and mushrooms over a bed of spinach.

Northern Thailand’s most popular dish. Freshly chopped pork, beef or chicken cooked in lime sauce and a variety of spices. Served with sticky rice.

Glass noodles in a tangy sauce with shrimp or chicken, onions, ginger, bean sprouts and peanuts.

Sliced pork loin marinated in honey garlic and black pepper. Pan fried with mushrooms.

Marinated center pork loin, stir fried in ginger garlic sauce with string beans, onions and carrots.

Tender and juicy beef with pineapple, tomatoes, green peppers and baby corn in brown sauce.

Our very popular warm salad made with slices of broiled beef tossed in a mild tangy sauce.

Sauteed in chili sauce with green peppers, onions, mushrooms and basil leaves.

Sauteed with bamboo shoots, mushrooms and scallions in a delicious brown sauce.

Chicken, beef or pork sauteed in hot basil sauce, served with red and jalapeno peppers.

Chunks of crispy chicken stir fried with mixed vegetables and jalapeno peppers.

Tender sliced chicken sauteed with cashew nuts, dried chili and assorted vegetables in spicy brown sauce.

Tender sliced chicken breast sauteed in delicious peanut sauce. Served over steamed vegetables.

Boneless chicken braised with black mushrooms in a pungent ginger and scallion sauce.

Grilled chicken marinated in coconut milk and herbs. Served with sweet and sour sauce and peanut sauce.

Sauteed chicken in Thai style homemade sweet and sour sauce with assorted vegetables.

Sauteed ground chicken with Thai hot chili, basil leaves and jalapeno.

Crispy marinated chicken chunks sauteed in a sweet and sour caramel sauce.

Stir fried in a delicious curry paste with kaffir lime leaves and zucchini.

Freshly chopped chicken stir fried in chili sauce with string beans, scallions and dried chili pepper.

Sauteed chicken in delicious yellow curry sauce, with pineapple, onions and tomatoes.

Beef, chicken, pork or tofu with potatoes, cashew nuts, string beans and tomatoes in a mild curry sauce.

Sauteed with bamboo shoots, mushrooms, bell peppers and basil leaves.

This flavorful curry dish is sauteed with eggplant, string beans, carrots and basil.

Southern Thai style yellow curry sauteed with snow peas, mango, onions and red peppers.

Yellow noodles with shredded lettuce, scallions, cilantro and ground peanut.

Hot and sour noodles in broth with scallions, cilantro and ground peanuts.

Beef, chicken or pork stir fried in soy sauce with wide rice noodles, broccoli and bean sprouts.

Beef, chicken or pork, stir fried with yellow noodles and vegetables in a special house sauce.

Beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, mushrooms and jalapenos. Served on a bed of egg noodles.

Chicken, beef or pork cooked with string beans, onions and red peppers in brown sauce on a bed of fresh wide rice noodles.

Sauteed in a tasty soy bean sauce. Served with Thai broccoli on a bed of wide rice noodles.

Bean thread noodles stir fried with egg, bean sprouts, snow peas, onions, carrots and cashew nuts.

Our most famous stir fried rice noodle dish with bean sprouts, scallions, egg and ground peanuts.

Wide rice noodles topped with fresh chopped sirloin and mushrooms in a delicious brown sauce.

Stir fried rice with shrimp and chicken, pineapple, snow peas and tomatoes.

Delicious! Stir-fried rice with shrimp, chicken, egg and ham.

Colorful and tasty rice dish stir fried with shrimp, pork, egg, scallions, onions and tomatoes.

Choice of chicken, pork, beef, tofu, or shrimp stir fried with onions, bell and jalapeno peppers and fresh Thai basil.