King House Menu

A cut of meat taken from the shoulder.

Chicken and broccoli, served in a pint or quart. Choose from a variety of sides: rice options including plain, vegetable, chicken, pork, beef, shrimp, or special fried rice; lo mein variants also available.

Crispy dough filled with minced vegetables.

8 pieces. filled dough.

Poultry in a sweet sauce served with sesame seeds.

Spicy.

Stuffed chinese dumpling.

Stir fried rice with pork.

Steamed white rice, available in pint or quart sizes.

Tender pork slices with shredded vegetables and fresh herbs in a savory broth.

Tender chicken pieces, potatoes, and bell peppers simmered in a savory sauce with aromatic spices.

Bone-in chicken stewed with fresh mushrooms, typically prepared in a savory sauce, reflecting traditional Chinese cooking methods.

Tender squid stir-fried with bell peppers, onions, and bamboo shoots in a spicy sauce.

Sliced snail stir-fried with a blend of spices and chili, offering a spicy and aromatic experience. Typically includes vegetables and seasonings to enhance the flavor profile.

Stir-fried pork stomach with small peppers, typically includes a mix of spices and seasonings to enhance the flavor.

Braised chicken, typically includes bell peppers, onions, and shiitake mushrooms in a savory sauce.

Braised pork belly in a savory brown sauce, typically including spices and sometimes garnished with scallions or other vegetables.

Tender pork belly slices stir-fried with green bell peppers, carrots, cabbage, and dried chili peppers.

Succulent crayfish stir-fried with aromatic spices, dried chilies, and garnished with green onions.

Shrimp and scrambled eggs, a dish combining tender shrimp with softly scrambled eggs, often garnished with green onions.

Eggs scrambled with fresh tomatoes, a simple yet classic Chinese dish.

Stir-fried Shanghai bok choy with minced garlic, offering a fresh and aromatic experience.

Tender chicken pieces topped with a spicy, aromatic sauce featuring dried chili peppers, garlic, and green onions.

Diced chicken stir-fried with a variety of vegetables, typically including bell peppers and onions, seasoned with bold spices in a dry pot, offering a slightly spicy taste.

Thinly sliced beef boiled in a spicy Sichuan broth, typically includes napa cabbage, bean sprouts, and a vibrant mix of chili oil and Sichuan peppercorns.

Fish fillets poached in a spicy broth, typically includes Szechuan peppercorns, chili oil, and assorted vegetables such as napa cabbage and bean sprouts.

Aromatic hot pot with tender beef slices, lotus root, broccoli, tofu, green peppers, fish balls, and dried chili peppers in a spicy, numbing broth.

Tender chicken pieces stir-fried with dried red chilies, green peppers, and garlic, creating a bold and spicy flavor.

山城椒麻鸡, a dish typically prepared by stir-frying chicken with a spicy and numbing combination of Sichuan peppercorns and chili peppers.

Tender chicken strips stir-fried with green bell peppers, onions, and small red chili peppers in a savory sauce.

Chicken and potato cubes simmered in a rich and aromatic curry sauce, typically including a blend of spices that may encompass garlic, ginger, and onions.

Baby cuttlefish typically prepared with traditional Chinese cooking methods, which may include stir-frying or braising, often accompanied by a savory sauce and select vegetables.

Stir-fried clams, typically includes a mix of spices and vegetables, following traditional Chinese cooking methods.

东北地三鲜, a traditional Chinese dish, typically includes stir-fried potatoes, eggplant, and green peppers, seasoned with garlic.

Silken tofu cooked with minced pork, typically includes doubanjiang (broad bean chili sauce), fermented black bean sauce, and green onions, served in a spicy sauce.

A 4-pound serving of mala dapan typically includes a spicy and numbing mix of meats, vegetables, and tofu, cooked together in a rich, flavorful mala sauce.

Tender steamed sole fillets garnished with fresh green onions and ginger slices, drizzled with a light soy-based sauce.

Shrimp sautéed in a spicy and aromatic sauce, typically including Sichuan peppercorns and various vegetables, served in a traditional hot pot style.

Twelve grilled oysters, typically including a seasoning that enhances their natural flavors.

Stir-fried rice vermicelli noodles featuring a blend of shrimp, chicken, and pork, accented with curry spices and a mix of vegetables.

Udon noodles served with slices of beef, often accompanied by a variety of vegetables and immersed in a rich, savory broth.

Hand-pulled noodles from Lanzhou, typically served in a savory broth, accompanied by herbs and spices common to the region.

Sliced beef in a sour broth with noodles, typically includes vegetables and herbs for a tangy and refreshing taste.

Delicate rice noodles in a light broth with tender mushrooms, crisp greens, and savory bits.

Stir-fried wide rice noodles with slices of beef, onions, and bean sprouts, seasoned with soy sauce and possibly a hint of sesame oil.

Hand-pulled noodles typically include chili oil, garlic, scallions, and various spices, all brought together with a hot oil pour over the top for a rich and aromatic experience.

Beef and ginkgo nuts (白果) typically combined in a dish that may also include a variety of traditional Chinese seasonings and herbs.

Stir-fried rice vermicelli typically includes clam and ginkgo nuts, incorporating common elements of Chinese cuisine into the dish.

Rice noodles served in a traditional Chongqing style, featuring a spicy and sour broth, typically includes pickled vegetables and minced pork for a distinct flavor profile.

Vermicelli sautéed with ground pork and seasoned with a spicy Sichuan sauce, typically including scallions and mushrooms.

Stir-fried noodles with shrimp, typically includes egg, bean sprouts, and scallions, garnished with peanuts.

Stir-fried noodles with chicken, typically includes vegetables such as carrots and bean sprouts, seasoned with Thai-inspired sauces.

Young chow white fried rice typically includes chicken, shrimp, roast pork, egg, and mixed vegetables, all stir-fried with white rice.

A savory blend of stir-fried rice with pineapple, peas, carrots, onions, and eggs.

Hand-cut noodles served with slices of beef, typically accompanied by a selection of vegetables in a rich, savory broth.

Tender pork ribs simmered with seaweed and green onions in a clear broth.

Tomato egg drop soup, 番茄蛋花汤, combines fresh tomatoes and whisked eggs into a comforting broth, often garnished with scallions or cilantro for added flavor.

Seaweed egg drop soup, 紫菜蛋花汤, typically includes whisked eggs gently poured into a simmering broth with seaweed, often garnished with green onions.

海利豆腐汤, or sea clam tofu soup, combines tender tofu with sea clams, typically immersed in a clear and savory broth, often garnished with scallions.

花生汤圆, or peanut glutinous rice balls, are a sweet soup featuring soft, chewy rice balls typically filled with a sweet peanut paste, served in a light, clear broth.

Glutinous rice balls, typically filled with black sesame, served in a sweet and slightly fermented rice wine broth.

Sliced potatoes, skewered and roasted, often seasoned with spices for added flavor.

Skewered string beans, typically includes a savory marinade before being grilled to perfection.

Skewered shiitake mushrooms, typically including a blend of spices and herbs, grilled to bring out their natural umami flavors.

Grilled Chinese broccoli skewers, typically seasoned with a blend of spices to enhance the natural flavors of the vegetable.

Skewered bell peppers and beef, typically seasoned and grilled, offering a balance of smoky and savory flavors.

Eggplant skewers, typically including slices of eggplant grilled to bring out their natural sweetness and tenderness.

Skewered bamboo shoot tips, typically seasoned and grilled, offering a simple yet distinct taste.

Grilled fish balls skewered and typically includes a mix of spices and seasonings, offering a savory taste.

Skewered chicken, typically marinated and grilled, offering a smoky and slightly charred flavor.

Grilled chicken wings, typically marinated and cooked on skewers over charcoal, offering a smoky flavor.

Grilled chicken feet, typically marinated and cooked to achieve a tender and slightly crispy texture, often seasoned with a blend of spices for enhanced flavor.

Beef skewers, 烤牛肉, are marinated and grilled, offering a savory taste. Typically includes a blend of spices to enhance the flavor.

Grilled rice noodle roll typically includes a savory filling, enveloped and grilled to a delightful texture. Common fillings might include pork intestines, seasoned for a unique taste.

Skewered sausage, typically includes a blend of spices and herbs, grilled to highlight its natural flavors.

Grilled fish tofu skewers, typically includes a blend of fish and tofu on skewers, cooked over an open flame for a smoky taste.

Grilled skewers of tender and savory pork intestines, typically seasoned with a blend of spices before being cooked to achieve a crispy exterior.

8 pieces. filled dough.

8 pieces. filled dough.

8 pieces. filled dough.

6pieces. filled dough.

4 pieces. steamed dumpling.

Shumai, a traditional Chinese dumpling, typically includes a filling of ground pork, shrimp, and shiitake mushrooms, encased in a thin wrapper and steamed.

6pieces. dumpling with a minced filling.

10 pieces. stuffed chinese dumpling.

Spicy.

Steamed Fuzhou style dumplings filled with fish, typically includes a blend of traditional Chinese seasonings.

8 pieces.

Delicate dumplings filled with a savory blend of crabmeat and pork, offering a burst of rich, flavorful broth in each bite. Six pieces per serving.

Pan-fried dumplings filled with savory leeks and a blend of seasonings.

Six mini soup dumplings, traditionally prepared with pork filling and encased in a thin dough, typically include a savory broth within. Inspired by the Nan Xiang style.

A chewy, sweet treat made from black sesame seeds, offering a rich, nutty flavor with a satisfying crunch.

Haw flakes, a traditional snack, are made from the fruit of the Chinese hawthorn. These small, sweet, and tangy discs are typically enjoyed for their unique flavor and texture.

Corn sticks, prepared in a manner typical for Chinese snacks, often involve a blend of cornmeal and other ingredients, shaped and cooked to create a satisfying texture.

Cereal 麦片粒 typically includes a mix of toasted grains, nuts, and dried fruits, offering a crunchy texture.

Seasoned, spicy wheat gluten strips offering a chewy texture and bold flavor.

Soft bean curd skin, typically seasoned and enjoyed as a light snack, reflecting traditional Chinese culinary practices.

Delicate pastries filled with sweet honeydew melon paste, offering a subtle fruity flavor in every bite.

Delicate green tea-infused cake with a soft, crumbly texture and subtle sweetness, perfect for a light snack.

Seaweed, typically served as a light snack, may include a dressing of sesame oil, soy sauce, and a hint of vinegar.

Assorted candies featuring hard candies, a lollipop, and individually wrapped sweets.

Poultry in a sweet sauce served with sesame seeds.

Sliced chicken stir-fried with broccoli, typically includes a savory brown sauce.

Tender chicken pieces stir-fried with a medley of broccoli, bok choy, and mushrooms.

Quart.

Spicy.

Immature or young pods of the runner bean yardlong bean.

Spicy.

Poultry cooked with or incorporating both sugar and a sour substance.

Battered and fried pork combined with bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Stir fried noodle dish with poultry.

Stir fried noodle dish with shellfish.

Shrimp and broccoli stir-fried, typically includes a brown sauce.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Immature or young pods of the runner bean yardlong bean.

Shellfish with mild white sauce.

Spicy.

Quart.

Spicy.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Stir-fried steak with vegetables and a savory sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Quart.

Spicy.

Quart.

Cooked over dry heat.

Cooked over dry heat.

Immature or young pods of the runner bean yardlong bean.

A cut of meat from the bottom section of the ribs.

Egg noodle dish with pork.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Omelette with shellfish.

Stir-fried broccoli, typically includes a mix of garlic and carrots, lightly seasoned and wok-tossed for a crisp finish.

Stir-fried mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and baby corn, all cooked together in a light sauce.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Crispy dough filled with shrimp minced vegetables.

2 pieces. rice paper or crispy dough filled with shredded vegetables.

10 pieces. ring-shaped fried cake.

2 pieces. butterflied shrimp that has been fried.

Stuffed chinese dumpling.

10 pieces.

4 pieces. dim sum. triangle bread coated with shrimp.

Spicy.

Fried taro cake typically includes a blend of mashed taro and flour, deep-fried until golden. It may be garnished with green onions.

Marinated chicken skewered and grilled, typically served in a set of four.

4 pieces. dried meat stick.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Mild sweet meat that has been roasted.

2 wings, 2 egg roll, 2 beef on the sticks, 2 fantail shrimp, 2 cheese wonton, 2 spare ribs.

Spare ribs simmered in a rich black bean sauce, typically accompanied by hints of garlic and scallion.

Crispy, flaky pancake infused with finely chopped scallions.

6 pieces. fried fish patty.

Chicken fingers, known as 泡椒凤爪, typically include battered and fried chicken, seasoned with pickled peppers for a unique Chinese flavor profile.

Chicken feet, typically marinated and prepared in a style that highlights its unique texture, often accompanied by a blend of Chinese spices and sauces.

Duck wings, typically marinated and cooked to enhance their natural flavors, often accompanied by a selection of spices for added depth.

Peanuts, typically served in a box, may include a blend of spices and seasonings, offering a unique taste experience.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

A savory soup with a poultry base.

Made with savory broth with chicken noodles and vegetables.

Spicy.

Quart.

Quart.

Quart.

Quart.

Stir fried rice with pork.

Stir fried rice with poultry.

Stir fried rice with beef.

Stir fried rice with shellfish.

King's Special Fried Rice: Choice of pint or quart size.

Quart.

Egg noodle dish with pork.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

King's special: Stir-fried noodles with mixed seafood and meats. Available in pint or quart sizes.

Quart.

Thick noodles stir-fried with shrimp, scallops, and vegetables in a savory sauce.

Thin rice noodles stir-fried with chicken and a mix of vegetables such as carrots, bean sprouts, and onions, typically includes scrambled egg.

Stir fried noodle dish with beef.

Thin rice noodles stir-fried with shrimp, typically includes scrambled egg and a mix of vegetables such as carrots, celery, and bamboo shoots.

Stir fried noodle dish.

Spicy.

Stir fried rice noodle dish with poultry.

Stir fried rice noodle dish with beef.

Stir fried rice noodle dish with shellfish.

Stir fried rice noodle dish.

Stewed and fried chinese style dish with poultry.

Stir fried noodle dish with pork.

Stewed and fried chinese style dish with pork.

Stir fried noodle dish with vegetables.

Stewed and fried chinese style dish with vegetables.

Stir fried noodle dish with beef.

Stewed and fried chinese style dish with beef.

Stir fried noodle dish with shellfish.

Stewed and fried chinese style dish with shellfish.

Stir fried noodle dish.

Stewed and fried chinese style dish.

Stir fried noodle dish with crabmeat.

Stewed and fried chinese style dish with crabmeat.

Boiled noodles served in a light broth, typically includes shrimp and a mix of vegetables like bok choy, carrots, and green onions.

Savory light broth with roast duck and noodles.

Savory light broth with roast pork and noodles.

Savory light broth with noodles and beef.

Roast duck served over white rice, typically accompanied by Chinese green vegetables.

Cantonese noodle soup featuring roast duck, with options for half or whole servings.

Made with savory broth with chicken noodles and vegetables.

Savory light broth with noodles.

Omelette with poultry.

Omelette with vegetables.

Omelette with beef.

Omelette with shellfish.

Omelette.

Poultry cooked with or incorporating both sugar and a sour substance.

Shellfish cooked with or incorporating both sugar and a sour substance.

Stir fry poultry wrapped in a thin pancake.

Stir fry beef wrapped in a thin pancake.

Stir fry shellfish wrapped in a thin pancake.

Stir fry wrapped in a thin pancake.

Chicken stir-fried with an assortment of vegetables. Available in pint or quart sizes. Side options include various rice and lo mein choices, from plain to house special.

Stir-fried chicken and vegetables.

Quart.

Quart.

Spicy. Quart. With peanuts.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Cooked over dry heat.

Roast pork paired with mushrooms. Options: pint or quart size, choice of rice or lo mein varieties including vegetable, chicken, pork, beef, shrimp, or house special.

Quart.

Beef sautéed with broccoli, available in pint or quart. Rice or lo mein side options, including vegetable, chicken, pork, beef, shrimp, or house special varieties.

Beef and mixed vegetables. Options: size (pint, quart), sides include various fried rice or lo mein choices.

Quart.

Quart.

Spicy. Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Shrimp paired with broccoli. Choice of pint or quart. Sides: rice varieties, lo mein options including vegetable, chicken, pork, beef, shrimp, and house special.

Shrimp cooked with assorted vegetables. Available in pint or quart. Choose from rice or lo mein variations including vegetable, chicken, pork, beef, shrimp, or house special.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Quart.

Quart.

Immature or young pods of the runner bean yardlong bean.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Fresh jumbo shrimp, scallop, lobster, crabmeat in white wine flavor.

Roast pork, chicken, shrimp.

Mixed meats and vegetables, choice of rice or lo mein varieties including house special options.

Roast pork, chicken, beef, shrimp and crabmeat.

Spicy.

Spicy.

Poultry in a sweet sauce served with sesame seeds.

Shellfish in a sweet sauce served with sesame seeds.

Spicy.

Spicy. General tso's chicken and shrimp with Chinese vegetables.

Seafood pan-fried noodles served with a choice of rice or lo mein options, including house special, vegetable, chicken, pork, beef, and shrimp variations.

Subgum wonton with a variety of side options, including multiple fried rice variations, lo mein choices from plain to house special.

Spicy.

Spicy. Chicken, beef & shrimp in Hunan style.

Butterfly Lovers: Choice of rice or lo mein with diverse protein options including vegetable, chicken, pork, beef, shrimp, or house special mix.

Boneless chicken, mixed vegetables. Choice of rice or lo mein with various protein options.

Spicy.

Spicy.

Beef with pepper and tomato, served with choice of rice or lo mein including vegetable, chicken, pork, beef, shrimp, or house special options.

Spicy.

Steamed chicken paired with broccoli. Choice of side: rice varieties (plain, vegetable, chicken, pork, beef, shrimp, house special) or lo mein options (plain, vegetable, chicken, pork, beef, shrimp, house special).

Steamed chicken paired with a medley of vegetables. Choose a side: rice options, lo mein varieties, including house specials.

Steamed broccoli and string beans. Optional sides: various fried rice or lo mein choices, including vegetable, chicken, pork, beef, shrimp, or house special.

Steamed shrimp paired with fresh broccoli. Side options include various fried rices, lo mein choices ranging from plain to house special.

Steamed shrimp, mixed vegetables. Choice of rice or lo mein, including house specials and variety of protein options.

Steamed scallops and broccoli, choice of rice or lo mein from multiple varieties including white, brown, vegetable, and house special options.

Steamed scallops paired with crisp mixed vegetables. Choice of rice or lo mein sides, including varieties with vegetables, chicken, pork, beef, shrimp, or house special.

Scallops paired with string beans, fresh mushroom, bean sprouts. Choice of rice or lo mein, including vegetable, chicken, pork, beef, shrimp, or house special options.

Scallops, chicken, prawns, bean sprouts, and string beans. Choice of rice or lo mein, including varieties with vegetables, beef, pork, chicken, or shrimp.

Steamed shrimp paired with string beans. Choose from various sides: rice varieties, lo mein options including vegetable, chicken, pork, beef, shrimp, or house special.

Steamed chicken paired with string beans, water chestnuts, and bean sprouts. Choice of rice or lo mein varieties including vegetable, chicken, pork, beef, shrimp, or house special.

Steamed shrimp, chicken, beef mixed with broccoli, bean sprouts, and mushrooms. Choice of rice or lo mein, including house specials and various protein options.

Steamed beef, mixed vegetables. Choice of rice or lo mein with various meat or vegetable additions.

Spicy.

15 pieces. shrimp cooked in oil.

A cut of meat from the bottom section of the ribs.

10 pieces. scallops cooked in oil.

10 pieces. breaded or battered crispy chicken.

8 pieces. cooked wings of a chicken coated in honey sauce.

Spicy.

Fried potatoes.

4 pieces. imitation crab.

Stir fried rice with pineapple.

Spicy.

Tender white meat chicken sautéed with pineapple chunks and typically includes a mix of vegetables, all brought together in a light, sweet pineapple-infused sauce.

White meat chicken, typically deep-fried, served in a sweet honey sauce, embodying a harmonious blend of tenderness and crispiness.

Boneless chicken, typically coated in a light batter and fried, served with a tangy lemon sauce.

Tender chicken pieces sautéed with fresh mango and bell peppers, typically includes a special mango sauce.

Shrimp sautéed with fresh mango, typically includes bell peppers and onions in a sweet and tangy sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a delicate egg white sauce.

Stir fried Thai noodles with bean sprout, dry tofu and top with ground peanut.

Shanghai bok choy stir-fried, typically includes garlic.

Cauliflower and mushrooms stir-fried with chicken, typically includes a blend of Chinese vegetables in a light sauce.

Cauliflower and mushrooms sautéed with shrimp, typically presented in a light brown sauce.

Stir-fried cauliflower and mushrooms with slices of beef, typically includes a savory brown sauce.

Spicy.

Savory broth with thick wheat noodles and chicken.

Savory broth with thick wheat noodles and beef.

Savory broth with thick wheat noodles and shrimp.

A savory blend of soy sauce and other seasonings, this half pint of brown sauce is commonly paired with dishes like chicken and broccoli.

A half-pint serving of our house-made sweet and sour sauce, blending sweet and tangy flavors, suitable for complementing a variety of dishes.

A thick, savory sauce typically served alongside egg foo young dishes, incorporating elements to enhance the dish's flavors.

A half pint of Tso sauce, typically a sweet and tangy concoction with a hint of spice, often used to enhance the flavors of various Chinese dishes.

A half-pint of sesame sauce, typically a blend of toasted sesame seeds, oil, and possibly other seasonings to enhance its rich and nutty flavor.

A delicate blend of white wine incorporated into a smooth sauce, often used to enhance the flavors of various dishes.

A half pint of freshly made duck sauce, typically includes a blend of sweet and sour flavors derived from fruits.

A half-pint of our specially crafted homemade mustard, typically featuring a blend of ground mustard seeds and select spices for a unique taste.

A tangy sauce infused with the essence of lemon, typically used to complement Chinese dishes.

A portion of Chinese BBQ sauce, often used as a glaze or dipping sauce for various dishes.

Iced red tea, or 冰红茶, is a refreshing beverage made from brewed red tea leaves, served chilled.

A traditional Chinese green tea, often served to complement meals and refresh the palate.

Chinese side order: Brown rice available in pint or quart sizes.

3 pieces. pastry made with ground mung bean.

Stir-fried noodles, typically prepared with a mix of vegetables and sometimes served with a side of homemade duck sauce.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Quart.

Boost your energy with a can of Red Bull, a classic energy drink designed to revitalize body and mind.

Infused with a blend of traditional Chinese herbs, this herbal tea offers a refreshing and unique taste.

北冰洋, a popular Chinese soft drink, typically includes a unique blend of flavors, offering a refreshing taste.

Boost your energy with Monster Energy Drink, packed with taurine and caffeine, perfect for a quick pick-me-up.

檸檬汁, or lemon juice, typically includes freshly squeezed lemon juice, often served as a refreshing beverage.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 22oz serving of water, providing a simple and refreshing hydration option.

A small serving of water, typically provided as a simple and refreshing accompaniment to your meal.

A canned soda, typically flavored with orange.

A canned Canada Dry, offering a refreshing ginger ale experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A 2-liter bottle of Pepsi, offering a refreshing complement to your meal.

A frappuccino blended with a rich coffee base, typically includes a creamy mixture and is sweetened to enhance the coffee experience.

Sweet and creamy milk-flavored drink in a convenient can.

Low-fat milk, a lighter alternative, maintaining a creamy texture.

Sweet and refreshing lychee-flavored drink with grass jelly pieces.

A refreshing Assam milk tea blend with a rich, robust flavor.

The cold, refreshing, sparkling classic that America loves.

Carbonated peach-flavored water with zero calories, no sugar, and no fat.

Infused with taurine and caffeine, this energy drink boosts alertness and energy levels.

A refreshing 11.3 oz bottle of Sunny D orange juice.

A traditional Chinese beverage made from sour plums, rock sugar, and herbs, offering a unique blend of sweet and tangy flavors.