King George Tavern Menu

6 piecesAvailable flavors: sriracha honey lemon pepper, BBQ, lemon pepper, teriyaki, mild, medium, hot or bloody hot, Parmesan, garlic & basil, sweet & spicy chili

Served with spicy cheese dip and honey mustard

Philly Beef with grilled onions, mushrooms & mozzarella andserved with chipotle ranch

Crispy nachos drizzled with queso and topped with tomatoes, olives, jalapenos, and blackened chicken breasts covered in melted Cheddar & mozzarella

Flash fried battered calamari lightly tossed in teriyaki glaze, drizzled with Sriracha sauce. Sweet & Spicy!

It's back! House smoked salmon served with capers, red onions & a lemon caper aioli. Salmon is served chilled

Large juicy chunks of marinated Tri Tip sirloin beef, grilled & served with skewers for stabbing!

Pretzel bites tossed in either buffalo sauce or garlic, Parmesan & basil. Served with ranch or blue cheese dipping sauce

Breaded, lightly fried, and tossed in Parmesan, basil and garlic. Served with marinara

Slow braised Corned Beef mixed with a cabbage blend & mozzarella ~ served with 1000 Island for dippin

Traditional crisps lightly fried & drizzled with queso & topped with chopped corned beef, tomatoes, jalapenos & mixed cheese and toasted to a golden brown!

Need we say more?!

Lightly fried & sprinkled with bleu cheese crumbles and served with a cup of blue cheese sauce. Dip the crisps or pour it all, you choose!

Juicy flash-fried chunks of polish sausage served with sriracha mayo

Topped with applewood bacon, tomatoes, blue cheese dressing and crumbles as well!

Lettuce mix with gorgonzola, almonds & dried cherries with creamy gorgonzola blue dressing

Crunchy lettuce mix with almonds, smokey bacon, smoked Gouda and an Apple Cider vinaigrette

Applewood bacon, tomato, cucumber, chopped egg and blue cheese crumbles with blue cheese dressing

Crunchy lettuce blend with Kalamata olives, red onion, tomatoes & feta with Greek Feta dressing

With grilled mushrooms, Smoked Gouda, lettuce and tomato

A double decker of two 1/4 pound patties, American, grilled onions & special sauce

American, Swiss, Garlic Herb spread, Mozzarella & Cheddar on Texas Toast

Grilled with onions, mushrooms, and mozzarella

Tuna blended with Green Goddess Tarragon dressing for a zing served warm in between sliced, grilled Texas Toast with melted Swiss.

Blackened Cod on a toasted brioche bun with Mango Salsa

Grilled chicken slices, Smoked Gouda, spinach, red onions, tomatoes, fresh basil and basil aioli in a sundried tomato tortilla wrap

Hot Brat served in a warm hoagie with sauerkraut on top

Breaded fried chicken breast, tossed in Nashville hot sauce and served between two waffles with pickle chips for a sensational crunch!

25+ years as a favorite! Eight ounces of fresh cooked corned beef and sauerkraut chopped and tossed together and served on grilled, marbled rye with Swiss cheese and 1000 Island. The best!

Lightly fried chicken breasts with applewood bacon, Swiss cheese, ranch dressing, lettuce, and tomato on a hoagie. Grilled chicken breasts can be substituted on request

Fried or Grilled chicken with bacon, mixed cheese, tomatoes, lettuce & chipotle ranch. Smoky & Spicy!

Lightly fried panko shrimp topped with lettuce & Mango salsa

House smoked salmon topped with capers, red onion, lettuce & lemon caper aioli. Salmon served chilled

A blend of Italian sausage and ground beef stuffed with spinach and mozzarella. Served with mashed potatoes and gravy. Been serving this for 26 years!

Traditional Irish Guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and brown gravy

A seasoned, grilled beef patty sandwiched between Smoked Gouda, Swiss, 1000 Island, grilled onions, jalapeno and served on grilled Texas Toast

Our Ground Beef take on this traditional British Favorite! Premium ground beef slowly braised with carrots, onion, and garlic and topped with golden brown mashed potatoes & served with seasonal veggies

8 shrimp lightly fried to a golden brown and served with fries and cocktail sauce

Four fresh chicken tenderloins beer battered and lightly fried until golden brown served with fries and honey mustard dipping sauce

8oz Sirloin marinated, sliced and served on bed of mashed potatoes! No veggie near this meat!

Ask your server for the dessert of the season!

Sauvignon Blanc; Marlborough, New Zealand

Sauvignon Blanc; Auckland, New Zealand

Glass. Oakville, California

Glass. Oakville, California

Chardonnay; Fulton, California

Red blend; South bank, Victoria, Australia

Glass. Cabernet Sauvignon; Oakville, California