King George Tavern Menu

Served with Brewpub mustard - add on a side of Jalapeno Queso for $1.25

Philly Beef with grilled onions, mushrooms & mozzarella andserved with chipotle ranch

Battered, fried and tossed in our house made bang bang sauce

Crispy nachos drizzled with queso and topped with tomatoes, olives, jalapenos, and blackened chicken breasts covered in melted Cheddar & mozzarellaSubstitute Philly meat or Black bean for + $3

Slow braised in marinara sauce and topped with smoked Gouda

It's back! House smoked salmon served with capers, red onions & a lemon caper aioli. Salmon is served chilled

Served with carrots, celery, cucumbers, cherry tomatoes and pita

Large juicy chunks of marinated and grilled Tri Tip sirloin beef, drizzled with Brewpub mustard & served with skewers for stabbing!

Pretzel bites tossed in garlic, Parmesan & basil or get plain. Served with Brewpub Mustard. add on a side of Jalapeno Queso for $1.25

Breaded, lightly fried, and tossed in Parmesan, basil and garlic. Served with marinara

Served as a classic cheese Quesadilla. Add grilled or blacked chicken -- grilled or blackened shrimp -- black bean

Juicy flash-fried chunks of polish sausage served with sriracha mayo

Classic French Onion with croutons and Swiss

Classic Caesar with an Asiago cheese blend and croutons

Applewood bacon, tomato, cucumber, chopped egg and blue cheese crumbles with blue cheese dressing

Mixed lettuce, tomatoes, roasted Brewpub corn & blue cheese crumbles

Mixed lettuce with Kalamata olives, red onion, tomatoes, mushrooms & feta with Greek Feta dressing

With grilled mushrooms, Smoked Gouda, lettuce and tomato

A double decker of two 1/4 pound patties, American, grilled onions & special sauce

Topped with American cheese, lettuce, tomato & pickle chips

A seasoned, grilled beef patty sandwiched between Smoked Gouda, Swiss, 1000 Island, grilled onions, jalapeno and served on grilled Texas Toast

American, Swiss, Smoked Gouda, Mozzarella & Cheddar on Texas Toast

Grilled with onions, mushrooms, and mozzarella

Served on a toasted bun with lettuce, tomato & a side of Tartar

Grilled chicken slices, Smoked Gouda, spinach, red onions, tomatoes, fresh basil and basil aioli in a sundried tomato tortilla wrap

Hot Brat served in a warm hoagie with sauerkraut on top

Gyro meat served on warm pita with tomato, lettuce and Tzatziki sauce

25+ years as a favorite! Eight ounces of fresh cooked corned beef and sauerkraut chopped and tossed together and served on grilled, marbled rye with Swiss cheese and 1000 Island. The best!

Meatballs slow cooked in marinara & topped with smoked Gouda

Lightly fried chicken breasts with applewood bacon, Swiss cheese, ranch dressing, lettuce, and tomato on a hoagie. Grilled chicken breasts can be substituted on request

Fried or Grilled chicken with bacon, mixed cheese, tomatoes, lettuce & chipotle ranch. Smoky & Spicy!

Grilled, blackened or fried Shrimp with lettuce, chipotle ranch & Pico de Gallo

topped with lettuce, roasted Brewpub Corn & smoked Gouda

House smoked salmon topped with capers, red onion, lettuce & lemon caper aioli. Salmon served chilled

A blend of Italian sausage and ground beef stuffed with spinach and mozzarella. Served with Tot Smashers and gravy. Comes your choice of veggie! Been serving this for 27 years!

Traditional Irish Guinness sausage served over Tot Smashers and topped with caramelized onions and brown gravy

Grilled chicken breast topped with marinara and mozzarella. Comes with a choice of side.Substitute for blackened or fried chicken

Our Ground Beef take on this traditional British Favorite! Premium ground beef slowly braised with carrots, onion, and garlic and topped with golden brown Tot Smashers & served with a choice of veggie

8oz Sirloin marinated, sliced, drizzled with Brewpub mustard and served over our Tot Smashers! No veggie near this meat!

Four fresh chicken tenderloins beer battered and lightly fried until golden brown served with fries and honey mustard dipping sauce

Only available on Friday's after 5pm while it lasts! Served with Au Jus and a huge Twice baked potato!

Ask your server for the dessert of the season!

Sauvignon Blanc; Marlborough, New Zealand

Sauvignon Blanc; Auckland, New Zealand

Glass. Oakville, California

Glass. Oakville, California

Chardonnay; Fulton, California

Red blend; South bank, Victoria, Australia

Glass. Cabernet Sauvignon; Oakville, California