King George II Inn Menu

Baby Kale, Baby Arugula, Pine Nuts, Crumbled Goat Cheese, Wine Soaked Raisins, Fresh Local Strawberries and Granny Smith Apples. Finished with a Honey & Bacon Vinaigrette

Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples & Cheddar Cheese. Finished with BBQ Ranch Dressing and Topped with Tortilla Strips

Served with Baked Soft Pretzels

Pan Fried with Caramelized Onions and Topped with Sour Cream and Scallions

Fried with Cherry Peppers and Pickled Red Onions, Tossed In Lemon Honey Glaze. Served with Garlic Aioli and Marinara Dipping Sauces

16-20 Shrimp, sautéed with Bacon Bits over Cheddar Grits. Finished with Creole Sauce

Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil

Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives

Hawaiian Sweet Bun and Cole Slaw

Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli

Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese

Tiger Shrimp Wrapped In Apple Wood Smoked Bacon over a Bed of Pickled Vegetables. Served with Chipotle Barbecue Sauce

Breaded and Topped with Marinara and Melted Provolone. Served over Pasta

Served with Garlic & Shallot Mashed Potatoes and Market Vegetables, with Classic Demi Glace

Penne Pasta with Fresh Tiger Shrimp Sautéed with Garlic, Shallots, Prosciutto, Spinach and Sun-Dried Tomatoes with a Sherry Cream Sauce

Pan Seared, Topped with Dijon Mustard Drizzle. Served with Wild Rice and Market Vegetables

Beer Battered and Fried with House Cut Fries. Fish Is Served with Tartar Sauce, Shrimp Is Served with Cocktail Mayo Sauce and Coleslaw

Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi Glace. Served with Garlic & Shallot Mashed Potatoes and Market Vegetables

Grilled 8oz Bistro Petite Tender, Sliced and Served with Our Truffle Parmesan French Fries and Classic Béarnaise Sauce

With a Demi Glace and Served with Garlic & Shallot Mashed Potatoes and Sautéed Spinach

Grilled 14oz French Cut Pork Chop, Maple Roasted Cinnamon Apple, Herb Compound Butter, Apple Chutney and Mashed Potatoes.

Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Wild Rice and Spinach, with a Side of Marinara

Oven Roasted Chicken Breast with Wild Rice, Sautéed Baby Kale, Bacon Mustard Vinaigrette and Balsamic Reduction

With Cheddar Grits, Root Vegetables and Balsamic Onions. Finished with a Port Wine Reduction

Cinnamon Texas Toast with Powdered Sugar, Whipped Butter and Maple Syrup. Served with Home Fries

Served with Home Fries, Bacon or Sausage and Choice of Toast (White, Wheat or Rye)

English Muffins, Crab Cakes, Poached Egg and Hollandaise. with Asparagus and Home Fries

Choice of Two Ingredients. Served with Home Fries and Choice of Toast (White, Wheat or Rye). Omelette Ingredients: American, Swiss, Provolone, Cheddar, Gruyere, Feta, Mozzarella, Ham, Turkey, Sausage, Bacon, Corned Beef, Tomatoes, Onions, Spinach, Mushrooms, Green Onions, Roasted Red Peppers

On a Bed of Mixed Greens and Sliced Apples tossed with White Balsamic, Candied Walnuts and Blue Cheese Crumbles

Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese

Mixed Greens tossed with Ranch Dressing & topped with Hard Boiled Eggs, Avocado, Tomatoes, Grilled Chicken, Red Onions, Bacon & Blue Cheese

Baby Kale, Baby Arugula, Pine Nuts, Crumbled Goat Cheese, Wine Soaked Raisins, Fresh Local Strawberries and Granny Smith Apples. Finished with a Honey & Bacon Vinaigrette

Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples and Cheddar Cheese. Finished with BBQ Ranch Dressing and topped with Tortilla Strips

Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil

Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli

16-20 Shrimp, sautéed with Bacon Bits over Cheddar Grits. Finished with Creole Sauce

Tiger Shrimp Wrapped in Apple Wood Smoked Bacon over a Bed of Pickled Vegetables. Served with Chipotle Barbecue Sauce

Served with Baked Soft Pretzels

Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives

Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions

Fried with Cherry Peppers and Pickled Red Onions, Tossed in Lemon Honey Glaze. Served with Garlic Aioli and Marinara Dipping Sauces

Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese

Hot, Mild, BBQ or Garlic Parmesan Style. Served with Chunky Bleu Cheese Dip, Carrots and Celery Sticks

Chopped Ribeye with Sautéed Onions and Melted American Cheese on Soft Italian Roll

Golden Brown, Served with Lettuce, Tomato, and Remoulade on a Potato Roll

Beer Battered Fried Shrimp on a Long Roll with Remoulade, Cole Slaw and Tomato

Served In Two Warm Tortillas with Beans, Rice & Coleslaw

Marinated Grilled Chicken, Lettuce, Tomato, Swiss Cheese and Avocado. Finished with Chipotle Aioli on a Ciabatta Bun

(Hot or Cold) Sliced Corned Beef, Russian Dressing, Swiss Cheese and Coleslaw. Served on Marble Rye

Served In Two Warm Corn Tortillas, Coleslaw, Chipotle Aioli, Black Beans and Cilantro Rice

Roasted Turkey, Crispy Bacon, Lettuce, Tomato and Mayo on White, Wheat or Marble Rye

Crispy Lettuce, Lobster, Crab and Shrimp Salad In a Hawaiian Roll. Served with Potato Chips

Balsamic Marinated Portobello Mushrooms with Roasted Peppers, Baby Arugula, Roasted Garlic Hummus, Balsamic Glaze and Burrata Cheese on a Portuguese Roll with French Fries

Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Wild Rice and Spinach and a side of Marinara

Grilled 4oz Bistro Petite Tender, Sliced and served with our Truffle Parmesan French Fries and Classic Béarnaise Sauce

White Wine Garlic Butter Sauce, Spinach, Tomatoes and Pine Nuts

Served with House Made Tangy BBQ Sauce, Coleslaw and House Cut French Fries

With a Demi Glace and Served with Garlic & Shallot Mashed Potatoes and Sautéed Spinach

Beer Battered and Fried with House Cut Fries. Fish Is Served with Tartar Sauce, Shrimp is served with Cocktail Mayo Sauce and Coleslaw

Breaded and topped with Marinara and Melted Provolone. Served over Pasta

Pan Seared, topped with Dijon Mustard Drizzle. Served with Wild Rice and Market Vegetables

Oven Roasted Chicken Breast with Wild Rice, Sautéed Baby Kale, Bacon Mustard Vinaigrette and Balsamic Reduction

Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi Glace. Served with Garlic & Shallot Mashed Potatoes and Market Vegetables

Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples & Cheddar Cheese. Finished with BBQ Ranch Dressing and topped with Tortilla Strips

Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese

Baby Kale, Baby Arugula, Pine Nuts, Crumbled Goat Cheese, Wine Soaked Raisins, Fresh Local Strawberries and Granny Smith Apples. Finished with a Honey & Bacon Vinaigrette

Fried with Cherry Peppers and Pickled Red Onions, Tossed in Lemon Honey Glaze. Served with Garlic Aioli and Marinara Dipping Sauces

Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives

Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions

Gulf Shrimp, sauteed with Bacon Bits over Cheddar Grits. Finished with Creole Sauce.

Hot, Mild, BBQ or Garlic Parmesan Style. Served with Chunky Bleu Cheese Dip, Carrots and Celery Sticks

Served with Baked Soft Pretzels

Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli

Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese

Hawaiian Sweet Bun and Cole Slaw

Served with Pretzel Bites.

Chopped Bacon, Scallions, Cheddar Cheese and Sriracha Aioli.

Rice, Beans and Chopped Crispy Rustic Bacon. Topped with Fresh Pico De Gallo and served with House-made Tortilla Chips.

Rustic Bacon, Lettuce and Tomato on a Hawaiian Bun. Finsihed with Roasted Pepper Aioli.

Served with House-made Blue Cheese Sauce.

Garlic Pesto Spread, Mozzarella Cheese, Fresh Tomato Bruschetta and Baby Arugula. Finished with Balsamic Dressing.

Served with Sriracha Ketchup.

Chopped Ribeye with Sautéed Onions and Melted American Cheese on Soft Italian Roll

Golden Brown, Served with Lettuce, Tomato, and Remoulade on a Potato Roll

Shaved Prime Rib with Melted Provolone Cheese and Horseradish Cream on a Long Roll. Served with Au Jus

Beer Battered Fried Shrimp on a Long Roll with Remoulade, Cole Slaw and Tomato

Balsamic Marinated Portobello Mushrooms with Roasted Peppers, Baby Arugula, Roasted Garlic Hummus, Balsamic Glaze and Burrata Cheese on a Portuguese Roll with French Fries

Breaded and Topped with Marinara and Melted Provolone. Served over Pasta

Oven Roasted Chicken Breast with Wild Rice, Sautéed Baby Kale, Bacon Mustard Vinaigrette and Balsamic Reduction

Beer Battered and Fried with House Cut Fries. Fish is Served with Tartar Sauce, Shrimp is Served with Cocktail Mayo Sauce and Coleslaw

White Wine Garlic Butter Sauce, Spinach, Tomatoes and Pine Nuts

Served with House Made Tangy BBQ Sauce, Coleslaw and House Cut French Fries

Made to Order

With a Tarragon Cream Sauce

With Fresh Salsa

With Artichokes, Tomatoes, and a Balsamic Demi Glaze

with Cranberry Sauce and Gravy

with Horseradish Sauce and Au Jus

Seasonal Vegetables & Crackers with Chef's Selection of Hummus and Vegetable, Tomato & Seafood Bruschetta with Parmesan Crostini

Candied Walnuts, Blue Cheese Crumbles, and Apples. Finished with a White Balsamic Vinaigrette

With Extra Virgin Olive Oil and Balsamic Vinaigrette

With House Made Ranch Dressing

Stuffed with Jumbo Lump Crab Meat and finished with a Tarragon Cream Sauce

Served with House Made Teriyaki Sauce, Peppers, Onions and Broccoli

Topped with Artichoke Hearts, Cherry Tomatoes and finished with a Balsamic Demi Glaze

Topped with Tomatoes, Fresh Mozzarella and finished with a Sun-dried Tomato Cream Sauce

Sautéed Artichokes, Mushrooms, and Sun-dried Tomatoes with Sherry Cream Sauce

With a Mushroom Demi Glaze

Quinoa, Black Beans, Mango and Pepper Jack Cheese

With Herbed Croutons and Parmesan Cheese

Topped with Artichoke Hearts, Cherry Tomatoes and finished with a Balsamic Demi Glaze

Stuffed with Jumbo Lump Crab Meat and finished with a Tarragon Cream Sauce

Grilled Flat Iron Steak with Wild Mushrooms and Onion Demi Glaze

Topped with Tomatoes, Fresh Mozzarella and finished with a Sun-dried Tomato Cream Sauce

Quinoa, Black Beans, Mango and Pepper Jack Cheese

With a Mushroom Demi Glaze

Seasonal Vegetables & Crackers with Chef's Selection of Hummus and Vegetable, Tomato & Seafood Bruschetta with Parmesan Crostini

Candied Walnuts, Blue Cheese Crumbles, and Apples. Finished with a White Balsamic Vinaigrette

With Extra Virgin Olive Oil and Balsamic Vinaigrette

With House Made Ranch Dressing

Stuffed with Lump Crab Meat and finished with a Tarragon Cream Sauce

Served with House Made Teriyaki Sauce, Peppers, Onions and Broccoli

Topped with Artichoke Hearts, Cherry Tomatoes and finished with a Balsamic Demi Glaze

Topped with Tomatoes, Fresh Mozzarella and finished with a Sun-dried Tomato Cream Sauce

Sautéed Artichokes, Mushrooms, and Sun-dried Tomatoes with Sherry Cream Sauce

With a Mushroom Demi Glaze

Quinoa, Black Beans, Mango and Pepper Jack Cheese with Marinara Sauce

Drizzled with a Balsamic Glazed Olive Oil

With a Vodka Cream Sauce

Mixed Field Greens, Tomatoes, Blue Cheese Crumbles, and Candied Walnuts with a White Balsamic Vinaigrette

With Herbed Croutons and Parmesan Cheese

Topped with Artichoke Hearts, Cherry Tomatoes and finished with a Balsamic Demi Glaze

Stuffed with Jumbo Lump Crab Meat and finished with a Tarragon Cream Sauce

Breaded Chicken Breast with Fresh Basil and Mozzarella Cheese. Finished with a Tomato Cream Sauce

Grilled Flat Iron Steak with Wild Mushrooms and Onion Demi Glaze

With a Mild Mushroom and Onion Demi Glaze

Chef's Selection of an Assortment of International Cheeses with Fresh Fruit

Vegetable, Tomato, and Seafood Bruschetta with Parmesan Crostini

With a Thai Chili Sauce

On a Wonton Crisp with Wasabi Aioli

With a Wasabi Cocktail Sauce

With Panko Breadcrumbs and House Made Marinara Sauce

On a Garlic Crostini with a Blue Cheese Aioli

With Cilantro Remoulade Sauce

Wrapped in a Puff Pastry and served with Spicy Mustard

With a Teriyaki Glaze

With Soy Dipping Sauce

With a Chipotle BBQ Sauce

Mixed Field Greens, Tomatoes, Blue Cheese Crumbles, and Candied Walnuts with a White Balsamic Vinaigrette

with Cranberry Sauce and Gravy

with Horseradish Sauce and Au Jus

Stuffed with Lump Crab Meat and finished with a Tarragon Cream Sauce

Served with House Made Teriyaki Sauce, Peppers, Onions and Broccoli

Topped with Artichoke Hearts, Cherry Tomatoes and finished with a Balsamic Demi Glaze

Topped with Tomatoes, Fresh Mozzarella and finished with a Sun-dried Tomato Cream Sauce

Sautéed Artichokes, Mushrooms, and Sun-dried Tomatoes with Sherry Cream Sauce

With a Mushroom Demi Glaze

Quinoa, Black Beans, Mango and Pepper Jack Cheese

Chef's Selection of an Assortment of International Cheeses with Fresh Frui

Hot, Mild, BBQ, Garlic Parmesan

Vegetable, Tomato, and Seafood Bruschetta with Parmesan Crostini

A Variety of Seasonal Fruit Carved by our Garmache

With a Wasabi Cocktail Sauce

With a Thai Chili Sauce

On a Wonton Crisp with Wasabi Aioli

With a Wasabi Cocktail Sauce

With Panko Breadcrumbs and House Made Marinara Sauce

With Cilantro Remoulade Sauce

Wrapped in a Puff Pastry and served with Spicy Mustard

With a Teriyaki Glaze

With Soy Dipping Sauce

With a Balsamic Glaze and Parmesan Crostini