King Garden Chinese Restaurant Menu

Pork.

Spicy.

Wonton soup available in pint or quart sizes.

Spicy.

Soft noodle.

Pork.

Crab rangoons filled with crab meat. Choose from 5 or 10 pieces.

Shrimp and minced vegetables, hand-rolled in a crispy spring roll wrapper.

32 oz.

Vegetable Egg Roll.

Pork.

Shrimp and minced vegetables, hand-rolled in a crispy spring roll wrapper.

Imitation crab sticks, coated in breadcrumbs and deep-fried, typically served in a set of five.

Crispy wontons, deep-fried and typically filled with a savory pork mixture.

Pork.

Sliced pork, typically marinated in a sweet and savory sauce, then roasted.

Boneless pork ribs, available in small or large sizes.

BBQ spare ribs, options for small or large servings.

Minced shrimp and water chestnuts spread on toast, typically includes sesame seeds, and is deep-fried until crispy.

Chilled noodles tossed in a sesame sauce, often accompanied by cucumbers and a hint of peanut flavor, garnished with sesame seeds.

Scallops are deep-fried to achieve a crispy exterior, typically seasoned to enhance their natural flavors.

Crab rangoons filled with crab meat. Choose from 5 or 10 pieces.

Six pieces of jumbo shrimp, lightly battered and fried, offering a crispy exterior.

Whole chicken wings, lightly breaded and fried, typically served as a set of four pieces.

Chicken on a stick, typically marinated in a special sauce before being skewered and cooked.

Four whole chicken wings, accompanied by plain fried rice, typically seasoned with a light soy sauce and mixed with peas and carrots.

Four whole chicken wings accompanied by chicken fried rice, which typically includes bits of chicken and vegetables.

Four whole chicken wings, accompanied by pork fried rice, which typically includes stir-fried rice with pork and vegetables.

Four pieces of chicken wings, accompanied by beef fried rice, which typically includes vegetables and pieces of beef.

Four whole chicken wings, accompanied by shrimp fried rice, typically includes a blend of shrimp and seasoned rice.

Thinly sliced potatoes deep-fried, typically seasoned with salt.

Served with noodles.

Served with noodles.

Served with noodles.

Served with noodles.

Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Chicken chow mein served in a generous quart size. Choice of rice: white, steamed brown, fried, or special fried rice options including roast pork, chicken, shrimp, beef, or lo mein.

Soft noodle.

Roast pork chow mein served in a quart size. Accompanied by rice options: white, steamed brown, fried varieties or lo mein.

Mixed vegetable chow mein served in pint size. Choice of white, steamed brown, or fried rice.

Mixed vegetable chow mein, served quart size. Select from eight rice options including white, brown, fried varieties with roast pork, chicken, shrimp, beef, or lo mein.

C4. Beef chow mein: Tender beef strips, stir-fried noodles. Optional white, steamed brown, or fried rice.

Beef sautéed with chow mein noodles. Option of eight rice choices, including white, brown, various fried rices, and lo mein.

Shrimp chow mein served with choice of white, steamed brown, or fried rice.

Shrimp chow mein served with a choice of white, steamed brown, or fried rice variants including roast pork, chicken, shrimp, beef, or lo mein.

Lobster chow mein served with a choice of white, brown, or fried rice.

Lobster chow mein quart. Served with choice of rice: white, steamed brown, fried varieties, or lo mein.

Special Chow Mein (Pint) with choice of white, steamed brown, or fried rice. Mixed meats and vegetables in soy-based sauce.

Special Chow Mein Quart: Mixture of meats, veggies with your choice of rice- white, steamed brown, fried, or Lo Mein among others.

Mixed Vegetable Chop Suey, quart size. Served with choice of rice or lo mein, including white, brown, fried varieties, and more.

Roast pork chop suey served with choice of white rice, steamed brown rice, or fried rice.

Roast pork with varied vegetables in chop suey style. Choice of rice: white, brown, fried varieties with pork, chicken, shrimp, beef, or lo mein.

Beef chop suey served with a choice of white, steamed brown, or fried rice.

Beef chop suey served with choice of rice: white, steamed brown, fried variants including roast pork, chicken, shrimp, beef, or lo mein.

Shrimp chop suey served in a pint. Choice of white, steamed brown, or fried rice.

Shrimp chop suey served with a choice of rice or lo mein. Options include white, steamed brown, fried, and various meat fried rices.

Chicken chop suey served with your choice of white rice, steamed brown rice, or fried rice.

Chicken chop suey served with choice of rice or lo mein, including white, steamed brown, fried, and options with roast pork, chicken, shrimp, or beef.

Special chop suey served with choice of white, steamed brown, or fried rice. Variety of meats and vegetables in sauce.

Special chop suey quart size. Mix of meats and vegetables. Choice of rice: white, steamed brown, fried varieties, or lo mein.

Lobster pieces with mixed vegetables in a savory sauce. Served with choice of white, steamed brown, or fried rice.

Lobster chop suey, quart size. Served with choice of rice: white, steamed brown, fried or specific meat fried rice, or lo mein.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including green onions, bean sprouts, and carrots.

Thin rice noodles stir-fried with slices of beef and assorted vegetables, typically seasoned with a mix of savory sauces.

Tender chicken strips stir-fried with thin rice noodles, crisp vegetables, and a light savory sauce.

Stir-fried thin rice noodles with crab meat and a mix of traditional vegetables.

Stir-fried thin rice noodles with lobster pieces and a medley of vegetables typically including cabbage, carrots, and scallions.

Stir-fried thin rice noodles with a mix of vegetables such as broccoli, carrots, and bean sprouts.

Stir-fried thin rice noodles with a combination of chicken, pork, shrimp, and assorted vegetables.

Thin rice noodles stir-fried with a medley of shrimp, scallops, and crab meat, typically accompanied by a selection of vegetables.

Spicy.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

House Special Lo Mein with mixed meats and vegetables. Available in pint or quart sizes.

Soft noodle.

Soft noodle.

Soft noodle.

Shrimp, mixed vegetables, and rice, stir-fried. Available in pint or quart sizes.

Succulent chicken pieces mixed with aromatic rice, available in pint or quart sizes.

Sautéed beef mixed with rice, choice of pint or quart.

House special fried rice with a mix of savory ingredients. Available in pint or quart size.

Lobster pieces mixed with stir-fried rice. Available in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

Crab meat blended with rice, available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Steamed mixed vegetables in a quart serving. Options for rice include white, steamed brown, fried, and choices with roast pork, chicken, shrimp, beef, or lo mein.

Mixed vegetables stir-fried, served in a pint size. Option to pair with white rice, steamed brown rice, or fried rice.

Mixed vegetables stir-fried with a choice of rice including white, brown, fried varieties or lo mein.

Steamed mixed vegetables and chicken served with choice of white rice, steamed brown rice, or fried rice.

Steamed mixed vegetables and chicken served with a choice of rice: white, steamed brown, fried varieties or lo mein.

Stir-fried mixed vegetables and chicken, served with choice of white rice, steamed brown rice, or fried rice.

Mixed vegetables and chicken stir-fry served with choice of rice or lo mein. Options include white, brown, fried varieties with pork, chicken, shrimp, or beef.

Steamed mixed vegetables with beef, served with choice of white rice, steamed brown rice, or fried rice.

Steamed mixed vegetables and beef served with a choice of rice or lo mein. Options include various fried rice types.

Stir-fried beef with assorted vegetables. Options include white rice, steamed brown rice, or fried rice.

Stir-fried mixed vegetables and beef served with a choice of rice: white, steamed brown, fried, or lo mein, and protein-infused fried rice options.

Steamed mixed vegetables and shrimp served with choice of white, brown, or fried rice.

Steamed mixed vegetables paired with shrimp, served with choice of rice ranging from white to various fried rice options, including lo mein.

Mixed vegetables and shrimp stir-fry. Served with a choice of white rice, steamed brown rice, or fried rice.

Mixed vegetables and shrimp, stir-fried, served with choice of rice: white, steamed brown, various fried rices, or lo mein.

Beef and broccoli served in a quart size. Choice of rice: white, steamed brown, fried varieties, or lo mein.

Chicken pieces stir-fried with fresh broccoli. Served in a pint-size portion. Options for white, steamed brown, or fried rice.

Chicken and broccoli served with a choice of rice or lo mein, including options like shrimp and beef fried rice.

Shrimp paired with broccoli, served with a choice of white rice, steamed brown rice, or fried rice.

Shrimp, broccoli, choice of rice: white, brown, fried varieties, or lo mein.

Roasted pork paired with broccoli. Served with a choice of white, steamed brown, or fried rice.

Roast pork paired with broccoli in a quart size. Choice of rice options: white, brown, fried varieties, or lo mein.

Sautéed broccoli served with choice of white, steamed brown, or fried rice.

Sautéed broccoli, served with choice of rice or lo mein. Options include white, brown, fried with various meats, or vegetable lo mein.

Mixed vegetables, bean curd, with a choice of white, steamed brown, or fried rice.

Mixed vegetables and bean curd served in a quart. Choice of rice: white, brown, fried varieties including roast pork, chicken, shrimp, beef, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak, onions, choice of rice: white, brown, fried variations, or lo mein.

Beef and Chinese vegetables. Served in a pint. Choose from white, steamed brown, or fried rice.

Beef stir-fried with seasonal Chinese vegetables. Served in a quart size. Option of 8 rice varieties including white, brown, and fried with various meats or lo mein.

Beef with mushrooms, served with choice of white, steamed brown, or fried rice.

Sautéed beef with mushrooms, served in a generous quart size. Choose from white, steamed brown, fried rice variations or lo mein as a side.

Beef in oyster sauce served with choice of white, steamed brown, or fried rice.

Beef in savory oyster sauce served in a quart. Choice of rice: white, brown, fried varieties or lo mein.

Beef and snow peas, served in a pint. Choice of white, steamed brown, or fried rice.

Beef and snow peas, served in a quart. Comes with choice of rice: white, brown, fried varieties, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Teriyaki beef served with a choice of white rice, steamed brown rice, or fried rice.

Teriyaki beef served with choice of rice: white, steamed brown, fried varieties including roasted pork, chicken, shrimp, beef, or lo mein.

Roast pork, Chinese vegetables, served with rice choice: white, steamed brown, fried variants including chicken, shrimp, beef, or lo mein.

Roast pork and mushrooms, served with rice option: white, steamed brown, or fried.

Roast pork and mushrooms served in a quart. Choice of rice: white, brown, fried, or lo mein. Includes pork, chicken, shrimp, or beef variants.

Roast pork, snow peas, choice of white, steamed brown, or fried rice.

Roast pork paired with crisp snow peas. Served in a quart size. Comes with choice of rice: white, brown, fried varieties, or lo mein.

Roast pork smothered in oyster sauce. Served with choice of white, steamed brown, or fried rice.

Roast pork coated in savory oyster sauce. Choice of rice: white, brown, fried varieties, or lo mein.

Spicy.

Spicy.

Moo Goo Gai Pan: Tender chicken, assorted vegetables, served with a choice of rice or lo mein from eight flavorful options.

Chicken with black bean sauce, served in a pint. Options include white rice, steamed brown rice, or fried rice.

Chicken with black bean sauce, served in a quart. Choice of rice: white, brown, fried varieties including roast pork, chicken, shrimp, beef, or lo mein.

Chicken with snow peas, served in a pint. Choice of white, steamed brown, or fried rice.

Chicken and snow peas in a savory sauce, served in a quart. Choose from white, brown, or fried rice options, including roast pork, chicken, shrimp, beef, or lo mein.

Chicken in oyster sauce, served with choice of white, brown, or fried rice.

Chicken with oyster sauce served in a quart portion. Accompanied by a choice of rice or noodles, including white, brown, fried varieties, and lo mein.

Diced chicken, cashew nuts, with a choice of white, steamed brown, or fried rice.

Chicken and cashew nuts served with choice of rice: white, steamed brown, fried varieties or lo mein.

Spicy.

Spicy.

Chicken in savory garlic sauce. Served with a choice of white, steamed brown, or fried rice.

Chicken with garlic sauce, served in a quart. Choice of side includes rice varieties like white, brown, fried, or lo mein.

Spicy.

Spicy.

Teriyaki chicken served with choice of white rice, steamed brown rice, or fried rice.

Teriyaki chicken served in a quart size. Choice of rice: white, brown, fried varieties, or lo mein.

Pepper shrimp paired with onions, served in a quart size. Option to choose from white, brown, fried, or lo mein rice varieties including pork, chicken, shrimp, or beef.

Shrimp in savory black bean sauce. Optional rice: white, steamed brown, or fried.

Shrimp in savory black bean sauce, served with choice of rice or lo mein options, including vegetable and protein variations.

Shrimp sautéed with crisp bean sprouts, served with a choice of white, steamed brown, or fried rice.

Shrimp and bean sprouts paired with a choice of rice or lo mein. Options include white, brown, fried, and protein-enriched rices.

Shrimp in savory lobster sauce. Served with choice of white rice, steamed brown rice, or fried rice.

Shrimp in rich lobster sauce, quart size. Choice of rice: white, brown, fried varieties with roast pork, chicken, shrimp, beef, or lo mein.

Shrimp paired with Chinese vegetables. Options include white rice, steamed brown rice, or fried rice.

Shrimp sautéed with seasonal Chinese vegetables. Choice of rice includes white, brown, fried variants, or lo mein.

Shrimp and mushrooms paired with choice of white rice, steamed brown rice, or fried rice.

Shrimp and mushrooms served with a choice of rice: white, steamed brown, fried variations, or lo mein.

Shrimp and snow peas in a light sauce. Served with choice of white, steamed brown, or fried rice.

Shrimp with crisp snow peas. Choice of rice: white, brown, fried varieties, or lo mein.

Shrimp in oyster sauce served with choice of white, brown, or fried rice.

Shrimp in savory oyster sauce. Served with choice of rice or lo mein - including various fried rice options.

Crabmeat enveloped in rich lobster sauce. Served with choice of white, steamed brown, or fried rice.

Crabmeat in savory lobster sauce served with choice of rice or lo mein, including white, steamed brown, fried, and variations with pork, chicken, shrimp, or beef.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Teriyaki shrimp served in a pint size. Comes with choice of white, steamed brown, or fried rice.

Teriyaki shrimp served with choice of white, steamed brown, fried rices, or lo mein. Options include pork, chicken, shrimp, or beef additions.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Pork in a tangy sweet and sour sauce. Served with choice of white, brown, fried rice, or lo mein variations including roast pork, chicken, shrimp, or beef.

Sweet and sour shrimp (pint) served with choice of white, steamed brown, or fried rice.

Fried shrimp in tangy sauce. Choice of rice: white, steamed brown, fried options include roast pork, chicken, shrimp, beef, or lo mein.

Sweet and sour chicken balls served with a choice of white rice, steamed brown rice, or fried rice.

Sweet and sour chicken balls served with a choice of eight rice variations: white, steamed brown, fried, or specific meat fried rice and lo mein.

Sweet and sour blend with chicken, beef, shrimp. Served with choice of white, steamed brown, or fried rice.

Sweet and sour chicken balls served with choice of rice: white, steamed brown, fried options or lo mein.

Sweet and sour chicken balls, served with honey sauce. Choice of white, steamed brown, or fried rice.

Honey chicken in sweet and sour sauce, served with choice of rice or lo mein options.

Pork chow mein served with choice of rice including roast pork, shrimp, or beef fried rice, and a side of either egg roll or soup.

Beef Chow Mein with choice of roast pork fried rice, steamed brown, white, plain fried, shrimp fried, beef fried rice, or lo mein. Comes with egg roll, egg drop, or wonton soup.

Shrimp Chow Mein with choice of roasted pork, shrimp, beef fried rice, lo mein, or various rices. Includes egg roll, egg drop, or wonton soup as a side.

Asian-style omelette with chicken, served with various rice options like roast pork fried rice, lo mein, and sides like egg roll or wonton soup.

Pork Egg Foo Young served with choice of rice: various fried rices, steamed brown, white, or lo mein. Choose side: egg roll, egg drop or wonton soup.

Pepper steak paired with onions, served with a choice of rice including roasted pork, shrimp, beef, or plain options and Lo Mein. Select an egg roll, egg drop, or wonton soup on the side.

Roast pork paired with Chinese vegetables. Options include various rice types and lo mein. Side choices: egg roll, or soup (egg drop, wonton).

Shrimp in savory lobster sauce. Options include assorted fried rices, lo mein, or steamed options, with a side of egg roll, soup.

BBQ spare ribs served with a choice of fried, steamed, or lo mein rice options and a side of either egg roll, egg drop, or wonton soup.

Sweet and sour chicken balls, served with choice of rice: various fried rices, lo mein, or steamed options. Includes side of egg roll, soup.

Chicken with mixed vegetables.

Beef and broccoli served with choice of rice: roast pork, brown, white, plain, shrimp, beef fried rice, or lo mein. Side options include egg roll or soup.

Soft noodle.

Soft noodle.

Beef lo mein served with choice of rice including roast pork, shrimp, beef, or plain options and a side of egg roll, soup.

Soft noodle.

Chicken with broccoli served with a choice of roast pork, shrimp, or beef fried rice, lo mein, or various rice options. Includes egg roll, egg drop, or wonton soup.

Shrimp with tender broccoli, served with choice of rice (roast pork fried, brown, white, plain fried, shrimp fried, beef fried, or lo mein) and a side (egg roll, egg drop soup, wonton soup).

Shrimp paired with Chinese vegetables. Choose from various rice options including roast pork, steamed brown, or shrimp fried. Side options: egg roll, soup (egg drop or wonton).

Beef and Chinese vegetables, options for rice: variety of fried rice or lo mein, side of egg roll or soup.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lobster meat, shrimp, scallops, crab meat with a selection of vegetables mixed together.

Shrimp, chicken meat, roast pork, beef, lobster with a selection of vegetables, mixed together (Fried wonton 5 pcs).

Four Seasons: A chef's special dinner featuring a variety of meats with vegetables. Choice of rice: white, brown, fried, or lo mein, including roast pork, chicken, shrimp, or beef fried options.

Spicy.

Spicy.

Fine cut tender beef with broccoli, onion in Mandarin sauce.

Spicy. Sliced beef, medium shrimp, roast pork, chicken meat with a selection of vegetables mixed together (Hunan sauce, hot and spicy).

Triple Delight with choice of rice or lo mein. Features a mix of select meats, vegetables in a savory sauce. Options include various fried rices or steamed.

Spicy. White chicken meat, bamboo shoots, vegetables, snow pea pods, (Szechuan sauce).

Spicy. Beef, bamboo shoots, vegetables, snow pea pods, (Szechuan sauce).

Kung Pao Chicken served with choice of rice or lo mein, including veggie, pork, chicken, shrimp, or beef options.

Chicken breast lightly breaded deep fried then glazed in chef's specially prepared fresh lemon sauce.

Spicy.

General Tso's chicken and hot & spicy shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Sautéed jumbo shrimp, snow pea pods, bamboo shoots, Chinese vegetables (Szechuan style).

Spicy.

Shrimp with water chestnuts, carrots, celery and cashew nuts.

Jumbo shrimp, snow pea pods, Chinese mushrooms, water chestnuts, bamboo shoots, vegetables (Cantonese style).

Sliced tender beef and sea scallops sautéed with scallions and other vegetables, served over a sizzling platter.

Spicy. Scallop with snow pea pods and water chestnuts.

Scallops, roast pork, shrimp, chicken meat, Chinese mushrooms, bamboo shoots, snow pea pods, vegetables (Cantonese style).

This is highly recommended for vegetarians. A unique combination of vegetables, served over a sizzling platter.

Coconut shrimp served with choice of rice: white, steamed brown, fried, or roast pork, chicken, shrimp, beef fried rice, or lo mein.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz. Apple, Kiwi Strawberry, Lemon Tea, Raspberry Tea, Diet Raspberry Tea, Diet Peach Tea, Diet Lemon Tea.

Pure and refreshing bottled water.

32 oz.

Can soda selection featuring Sprite, Coke, and Diet Coke.

Brown rice available in pint or quart sizes.

Stir-fried noodles with bell pepper, white onion, jalapeño, bean sprouts, and green onion.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A side of General Tso's sauce, typically a sweet and tangy concoction with a hint of spiciness, often used to complement chicken dishes.

A harmonious blend of sweet and tangy flavors, this sauce is a staple in Chinese cuisine, often used for dipping or enhancing dishes.

A savory blend typically including soy sauce and various house seasonings, used in numerous Chinese dishes.

A brown sauce, often spicy and sweet, infused with garlic, typically served with Chinese dishes.

A blend of creamy ingredients, often served as a complement to seafood and vegetable dishes.

A spicy side sauce, often incorporating chili paste or doubanjiang, to complement various dishes.

A spicy and aromatic condiment made with Szechuan peppercorns, garlic, chili oil, and other seasonings, ideal for enhancing dishes with a bold kick.

Egg foo young gravy is a savory brown sauce, typically including a blend of soy sauce and spices, served alongside egg foo young dishes.

15 packets of duck sauce, typically sweet and tangy, accompanying Chinese dishes.

Side order of 15 packets of soy sauce.

Side order of 15 individual packets of hot sauce, typically complementing a variety of dishes.

Side order of Chinese-style mustard sauce, typically tangy and spicy. One order includes fifteen packets.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger, designed to complement dumplings.

Thin, wheat-flour pancakes, typically served as an accompaniment to moo shu dishes for wrapping the stir-fried fillings.

Moo shu sauce typically includes a blend of hoisin sauce and other ingredients to complement dishes like moo shu pork or vegetables, providing a savory and slightly sweet flavor.

Four pieces of classic Chinese almond cookies, often made with ground mung bean and a hint of almond essence.