King Fish Pok Menu

Served hot. Thinly sliced fat brisket and onions in sweet-savory sauce with cucumbers, carrots, cabbage, and kingfish classic sauce.

Salmon, tuna, cucumber, edamame, carrots, cilantro, masago, onion crisps, and sriracha aioli.

Salmon, sweet onion, cucumber, edamame, mango, sesame seeds, onion crisps, and yuzu wasabi.

Tuna, sweet onion, cucumber, hijiki seaweed, red cabbage, green onion, sesame seeds, garlic crisps, and kingfish classic.

Organic tofu, edamame, sweet onion, cucumber, red cabbage, cilantro, mandarin orange, hijiki seaweed, sesame seeds, and yuzu wasabi.

Shrimp, chicken, romaine lettuce, sweet onion, cucumber, carrots, cilantro, onion crisps, and shrimp sauce.

Fresh romaine lettuce.

Fresh romaine lettuce.