King Express Chinese Restaurant Menu

Wonton soup with choice of pint or quart servings.

Hot and spicy.

Chunks of crispy chicken sauteed in brown sauce with sesame seed on top.

Sweet and sour chicken or pork balls. Choice of wonton, egg drop, hot and sour soup, or egg roll.

Eight dumplings, available in fried or steamed options.

Vegetable Lo Mein: Mix of crispy vegetables, tossed with soft noodles. Available in small or large size.

Chicken lo mein available in small or large sizes, mixed with soft noodles and vegetables.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices.

Chicken paired with broccoli. Includes choice of wonton, egg drop, hot and sour soup, or egg roll.

Lo Mein with choice of chicken or pork. Served with choice of wonton, egg drop, hot and sour soup, or egg roll.

Hot and spicy.

Chunks of crispy chicken sauteed in brown sauce with sesame seed on top.

Sweet and sour chicken or pork balls. Choice of wonton, egg drop, hot and sour soup, or egg roll.

Chicken or pork chow mein served with choice of wonton, egg drop, hot and sour soup, or egg roll.

Lo Mein with choice of chicken or pork. Served with choice of wonton, egg drop, hot and sour soup, or egg roll.

Shrimp chow mein served with choice of wonton, egg drop, hot and sour soup, or egg roll.

Moo Goo Gai Pan served with choice of wonton, egg drop, hot and sour soup, or egg roll.

Chicken paired with broccoli. Includes choice of wonton, egg drop, hot and sour soup, or egg roll.

Chicken with cashew nuts, choice of wonton, egg drop, hot and sour soup, or egg roll.

Hot and spicy.

Chicken & shrimp paired with choice of wonton, egg drop, hot and sour soup, or egg roll.

Beef and broccoli served with choice of wonton, egg drop, hot and sour soup, or egg roll.

Pepper steak paired with onions. Includes choice of wonton, egg drop, hot and sour soup, or an egg roll.

White meat chicken pineapple green pepper & carrot with pineapple sauce.

Hot and spicy.

Hot and spicy.

Shrimp paired with broccoli. Choice of soup: wonton, egg drop, hot and sour, or egg roll.

Shrimp beef and chicken with assorted vegetables.

Shrimp enveloped in rich lobster sauce. Choice of wonton, egg drop, hot and sour soup, or egg roll.

Hot and spicy.

Hot and spicy.

Mixed vegetables accompanied by a choice of wonton, egg drop, hot and sour soup, or egg roll.

Roasted pork egg foo young served with choice of wonton, egg drop, hot and sour soup, or egg roll.

Mixed seasonal vegetables served with choice of wonton, egg drop, hot and sour soup, or egg roll.

Chicken skewers served with choice of wonton, egg drop, hot and sour soup, or egg roll.

Chicken wings with choice of wonton, egg drop, or hot and sour soup, or egg roll.

Crispy white meat chicken with onion in red honey sauce.

Hot and spicy.

Large size.

Sweet & sour shrimp served with choice of wonton, egg drop, hot and sour soup, or egg roll.

Large size.

Fried shrimp with choice of wonton, egg drop, hot and sour soup, or egg roll.

Hot and spicy.

Hot and spicy.

Eight dumplings, available in fried or steamed options.

Crispy wonton wrappers filled with creamy crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Crispy outer shell, filled with either seasoned vegetables or mixed meats.

Vegetarian.

Shrimp and vegetables, typically cabbage and carrots, wrapped in a spring roll skin and deep-fried.

Wonton filled with savory filling, choice of fried or steamed.

Shrimp, lightly coated and fried, typically accompanied by a dipping sauce.

Veg dumplings, choice of fried or steamed, served in six pieces.

Hot and spicy.

Spare Ribs: Available in 5 or 10 piece servings.

Sweet buns, or Baozi, typically include a soft, steamed bun exterior with a sweet filling, offering a delightful taste experience in every bite.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices.

Crispy, golden French fries with a light, crunchy exterior and a soft, fluffy interior.

Chicken on a stick, typically marinated in a savory sauce and grilled to a tender finish.

Scallops are lightly battered and fried, typically including 12 pieces per serving.

Triangle bread topped with a minced shrimp mixture, typically includes water chestnuts, and is deep fried for a crispy finish.

Two spare ribs, two chicken on stick, two fried shrimp, two shrimp toast, two fried wonton, four chicken wings.

Hot and spicy.

Chicken noodle or rice soup. Options available in pint or quart sizes.

Quart serving.

Quart serving.

Wonton soup with choice of pint or quart servings.

Quart serving.

Chicken or pork options, small or large servings. Traditional chow mein with choice of protein.

Chow mein noodles with choice of beef or shrimp. Available in small or large sizes.

Beef Lo Mein: Stir-fried noodles with beef. Available in small or large.

Large size.

Vegetable Lo Mein: Mix of crispy vegetables, tossed with soft noodles. Available in small or large size.

Shrimp intertwined with lo mein noodles. Available in small or large.

Roasted pork or chicken with your choice of mei fun (rice noodles) or ho fun (wide rice noodles).

House Special Chow Fun with choice of thin Mei Fun or wide Ho Fun noodles, mixed with select meats and vegetables.

Thin vermicelli or flat rice noodles with mixed vegetables in a savory sauce. Choose between mei fun or ho fun.

Shrimp or beef with choice of mei fun (thin noodles) or ho fun (thick noodles), stir-fried for savory chow fun experience.

House special chop suey typically includes a stir-fried combination of chicken, pork, and shrimp, alongside a variety of vegetables, all tossed in a savory sauce.

Beef chop suey typically includes stir-fried beef with a mix of vegetables such as bean sprouts, cabbage, carrots, and onions in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically in a light sauce.

Beef fried rice; choice of small or large.

Shrimp mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

House special fried rice with choice of small or large.

Roasted pork, mixed with rice, peas, carrots, onions. Available in small or large sizes.

Vegetable fried rice, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Beef shrimp chicken pork sauteed with vegetables.

Beef scallops mushrooms and other vegetables in house special sauce.

Shrimp beef and chicken with assorted vegetables.

Hot and spicy.

Chunks of crispy chicken sauteed in brown sauce with sesame seed on top.

Chunks of crispy beef sauteed in brown sauce with sesame seed on top.

Hot and spicy.

Crab meat chicken pork scallop & mixed vegetables served with fried shrimp.

Boneless crispy duck with mixed vegetables.

Triple duck served with your choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy white meat chicken with onion in red honey sauce.

Hot and spicy.

Crispy white meat chicken, pineapple green pepper, and carrot with pineapple sauce.

Lobster meat scallops beef chicken shrimps and pork with chinese vegetables in brown sauce.

Lobster meat scallops shrimp with many kinds of vegetables in white sauce.

Savory omelette mixed with mushrooms. Served with choice of white or brown rice.

House special Egg Foo Young served with choice of white or brown rice.

Chicken or pork Egg Foo Young. Served with white or brown rice.

Vegetable medley in Asian-style omelette, served with choice of white or brown rice.

Crab meat egg foo young served with choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Assorted vegetables served with a choice of white or brown rice.

Assorted seasonal vegetables served with choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Snow peas and mushrooms, choice of white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork in tangy sweet & sour sauce. Served with choice of white or brown rice.

Shrimp in tangy sweet & sour sauce. Served with choice of white or brown rice.

Sweet and Sour Chicken Balls. Served with choice of white or brown rice.

Chicken and broccoli paired with either white or brown rice. Available in small or large sizes.

Chicken with snow peas served with either white or brown rice. Available in small or large sizes.

Chicken accompanied by chew nuts, served with either white or brown rice. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy. Large size.

Hot and spicy. Large size.

Large size.

Hot and spicy. Large size.

Large size.

Hot and spicy. Large size.

Large size.

Large size.

Hot and spicy. Large size.

Chicken with mushrooms, served with choice of white or brown rice. Available in small or large sizes.

Roasted pork paired with crisp snow peas. Options include white or brown rice, available in small or large sizes.

Hot and spicy.

Roasted pork, mixed vegetables. Served with choice of white or brown rice. Available in small or large sizes.

Hot and spicy.

Hot and spicy. Large size.

Roasted pork and zucchini, served with choice of white or brown rice. Available in small or large.

Large size.

Large size.

Hot and spicy.

Hot and spicy. Large size.

Beef slices, snow peas, optional white or brown rice, available in small or large servings.

Beef with mixed vegetables. Option of white or brown rice. Available in small or large size.

Large size.

Hot and spicy. Large size.

Hot and spicy. Large size.

Hot and spicy. Large size.

Large size.

Large size.

Large size.

Hot and spicy. Large size.

Pepper steak and onion, served with choice of white or brown rice. Available in small or large sizes.

Hot and spicy. Large size.

Shrimp in savory lobster sauce, served with choice of white or brown rice. Available in small or large portions.

Shrimp paired with assorted vegetables. Options include white or brown rice and available in small or large servings.

Hot and spicy.

Hot and spicy. Large size.

Hot and spicy. Large size.

Hot and spicy. Large size.

Shrimp paired with snow peas. Options include white or brown rice and available in small or large sizes.

Shrimp, cashew nuts, choice of white or brown rice. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Large size.

Hot and spicy. Large size.

Hot and spicy. Large size.

Hot and spicy. Large size.

Hot and spicy. Large size.

Large size.

Large size.

Hot and spicy. Large size.

Tender beef slices stir-fried with fresh broccoli florets, served over a bed of steamed rice.

Stir-fried steak with onion and bell peppers, typically includes a savory brown sauce.

Sweet & sour sauce, choice of chicken or pork, served with rice and a side.

Hot and spicy.

Hot and spicy.

Shrimp served in a savory egg and pork-based white lobster sauce, typically accompanied by peas and carrots.

Pork or chicken mixed with lo mein noodles.

Hot and spicy.

Spare ribs or boneless option, served with choice of side.

Chunks of crispy chicken sauteed in brown sauce with sesame seed on top.

Hot and spicy.

Large size.

White meat chicken pineapple green pepper & carrot with pineapple sauce.

Crispy white meat chicken with onion in red honey sauce.

Sliced chicken breast sautéed with mushrooms, typically includes a variety of vegetables, in a savory brown sauce.

Hot and spicy.

Stir-fried chicken with a mix of vegetables such as onions, celery, bok choy, and bean sprouts, typically includes crispy noodles and a savory white sauce.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, onions, carrots, and celery, served with crispy noodles and coated in a light white sauce.

Pork with mixed vegetables typically includes sautéed pork alongside a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa, served in a brown sauce.

Shrimp stir-fried with broccoli in a savory brown sauce, presenting a harmonious blend of seafood and vegetables.

Battered shrimp paired with bell peppers, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, and various vegetables, typically served in a delicate white sauce.

Asian-style omelette, choice of chicken or pork, served with rice.

Steamed bean curd with mixed vegetables typically includes tofu and a variety of vegetables, prepared without added salt or oil.

Steamed chicken and bean curd, prepared without added salt or oil, highlighting the natural flavors of the ingredients.

Steamed chicken and shrimp, typically prepared with minimal added seasonings to highlight their natural flavors.

Steamed chicken and shrimp, prepared without the addition of salt or oil, highlighting the natural flavors of the ingredients.

Steamed broccoli and bean curd, typically includes a light brown sauce.

Steamed shrimp and scallop, prepared without added salt or oil, focusing on the natural flavors of the seafood.