king eel sushi bento Menu

Ramen with seared scallops, fish cake, corn, carrots, seaweed, and green onions in a savory broth.

A bowl of ramen with tempura, garnished with corn, diced carrots, green onions, seaweed, and baby corn.

Sliced pork belly over noodles with corn, bamboo shoots, green onions, seaweed, and fish cake in a seasoned broth.

Grilled eel glazed with a sweet soy-based sauce, paired with crispy fried chicken tenders, served with a side of pickled vegetables.

Grilled eel and crispy fish sticks served with a side of pickled vegetables and a tangy dipping sauce.

Grilled eel glazed with a sweet soy-based sauce, accompanied by crispy tempura, served with a side of pickled vegetables and sushi rice.

Sliced beef over rice paired with crispy tempura, accompanied by pickled vegetables and a tangy dipping sauce.

kimchi &beef belly with homemade sauce on top of rice.

Beef over rice paired with crispy fried chicken tenders, garnished with pickled vegetables and a side of savory sauce.

potato, carrots ,beef belly mix in homemade curry sauce

Seared eel and salmon over sushi rice, garnished with fish roe and pickled ginger.

Unagi rice, tamagoyaki, salad / 经典鳗鱼饭, 玉子烧, 沙拉.

Salmon sashimi don (or seared salmon ) , tamagoyaki, salad / 三文鱼刺身或炙烧饭, 玉子烧, 沙拉.

Unagi rice, salmon crab roll , seaweed salad, daikon / 经典鳗鱼饭, 三文鱼蟹肉卷, 海草沙拉, 大根.

Mexico roll, spicy salmon roll , seaweed salad, daikon / 墨西哥风情卷, 辣三文鱼卷, 海草沙拉, 大根.

Unagi roll, masago gunkan, nigiri , tamagoyaki / 鳗鱼卷, 蟹籽军舰, 握寿司, 玉子烧.

Special lion king roll, masago gunkan , nigiri, seaweed / salad 狮子王卷, 蟹籽军舰, 握寿司, 海草沙拉.

Crunch roll and avocado roll combo with five pieces, accompanied by pickled ginger, wasabi, and soy sauce for dipping.

Sushi roll filled with eel, crab meat, and cucumber, topped with thinly sliced avocado and unagi sauce.

Sushi rice and nori filled with crab mix, avocado, and cucumber, topped with spicy mayo.

Sushi rice and seafood rolled in seaweed, topped with fresh salmon and a slice of avocado.

Sushi roll filled with spicy tuna and crisp cucumber, wrapped in seasoned rice and seaweed.

Sushi roll filled with spicy tuna, topped with fresh salmon, avocado, a slice of jalapeño, and a dot of fish roe.

Sushi rice and yellowtail with a spicy kick, complemented by crisp cucumber, wrapped in a seaweed sheet.

Sushi roll featuring yellowtail fish, avocado, and rice, wrapped in seaweed.

Sushi roll filled with salmon, spiced with fiery seasonings, and complemented by crisp cucumber and creamy avocado.

Sushi roll with smoked salmon, cream cheese, and avocado, wrapped in vinegared rice and seaweed.

Five-piece sushi roll featuring fresh salmon and avocado, wrapped in seaweed and sushi rice.

Sushi roll filled with tempura shrimp, avocado, and cucumber, coated with crispy panko breadcrumbs.

Five pieces of maki sushi featuring fresh yellowtail, complemented by creamy avocado, wrapped in crisp seaweed.

Sliced fresh salmon and avocado atop a sushi roll filled with tempura asparagus and crab salad.

Sliced fresh tuna and crisp cucumber wrapped in sushi rice and seaweed, served in five pieces.

Red Dragon Roll: Sushi rice and crispy shrimp wrapped in seaweed, topped with spicy tuna and crunchy tempura flakes.

Five-piece sushi roll wrapped in seaweed, filled with fresh avocado slices.

Sushi roll topped with creamy baked seafood, drizzled with savory sauce, and finished with a sprinkle of roe.

Five pieces of sushi roll filled with crisp cucumber wrapped in seaweed and sushi rice.

Sushi roll filled with creamy cheese, topped with salmon and a sprinkle of roe.

Sushi rice and savory fillings wrapped in seaweed, topped with avocado slices and a sweet glaze.

Five-piece sushi roll filled with an assortment of fresh greens and avocado, wrapped in sushi rice and seaweed.

Assorted fresh fish tops a California roll, featuring avocado, cucumber, and crab stick.

A fresh mix of green seaweed seasoned with a light dressing, served as a traditional Japanese appetizer.

A traditional Japanese soup with miso paste, seaweed, and tofu.