King Eddy Menu

(4) Sweet chili sauce.

(3) Slow-braised pork shoulder, pickled red onion, pepper jack cheese, red cabbage and tart apple slaw.

(3) Roasted mushrooms in gochujang, sweet garlic soy sauce, lettuce, cucumber, papaya slaw.

(4) Mediterranean spiced lamb, warm flour tortilla, lime sriracha aioli, Tzatziki, chopped cilantro, red cabbage and tart apple slaw.

SERVES 2 An assortment of sliced charcuterie, domestic cheeses, house-made pickles, house-made chutney, grainy dijon mustard.

Roasted garlic hummus, assorted fresh vegetables, fried chickpea fritters, crispy corn tortilla chips, guacamole, vegan aioli.

6 corndogs, 4 lemongrass chicken spring rolls, 3 jerk chicken drumsticks, 3 BBQ pulled pork sliders, seasoned corn tortilla chips, house-made dip.

Fried chickpea fritters, mixed greens, tomato, cucumber, peppers, crumbled feta, pickled red onion, vegan garlic aioli, roasted red pepper vinaigrette.

Red and napa cabbage, carrots, cucumber, red peppers, edamame beans, pea shoots, green onion. Topped with crispy marinated tofu and a creamy peanut dressing.

Mild Italian sausage, roasted red peppers, caramelized onion, roasted mushrooms, marinara sauce, mozzarella and parmesan cheeses.

Sundried tomato pesto, roasted mushrooms, broccoli, peppers, red onion, black olives, mozzarella and parmesan cheeses.

Coconut and almond crust with velvety smooth dark chocolate ganache, raspberry coulis, peanut brittle.

Maple syrup infused cream with Maker’s Mark Bourbon, toasted almond biscotti, fresh chantilly whipped cream.

Two fried eggs, bacon, American cheese, sliced tomato, lettuce, spicy aioli. Served on a toasted brioche bun. Smashed potatoes on the side.

Sausage, peppers, green onion, scrambled eggs, pepper jack cheese, wrapped in a warm flour tortilla. Salsa fresca, sour cream, and smashed potatoes.

Spanish chorizo, pickled red onion, jalapeños, spinach, eggs, aged cheddar cheese, salsa fresca. Served with green salad or smashed potatoes.

Three fluffy buttermilk pancakes, with blueberry compote, whipped cream, warm maple syrup, side of seasonal fruit.

Slow roasted beef brisket, served on smashed potato hash topped with a poached egg, cheese curds, gravy, pickled red onions.

Two poached eggs, roasted mushrooms, arugula, balsamic tomato jam. Served on a toasted English muffin. Topped with hollandaise sauce, smashed potatoes on the side

Grilled marinated tofu, with roasted mushrooms, peppers, cauliflower, and spinach, served over crispy smashed potatoes. Topped with a balsamic tomato jam.

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