King Donuts Menu

Ham, egg, and cheese served on a freshly baked bagel, combining savory slices of ham, a gently cooked egg, and melted cheese.

Bacon, egg, and cheese served on a toasted bagel, combining crispy bacon, a soft-cooked egg, and melted cheese.

Ham, bacon, egg, and cheese served on a bagel, typically includes a combination of cooked ham, crispy bacon, a cooked egg, and melted cheese.

Twisted and bar-shaped donut, lightly coated in a sweet, glossy glaze.

A buttermilk donut, typically a soft, cake-style donut, often accompanied by a sweet glaze.

Topped with sliced almonds and shredded coconut, this old fashion filling donut combines a classic base with a delightful crunch.

Chunks of apple and cinnamon are mixed into dough, fried to a golden crisp, and finished with a sweet glaze.

Soft, spiraled dough infused with cinnamon, drizzled with sweet icing.

Rich, creamy hot chocolate available in three sizes.

Rich espresso with steamed milk foam, available in large, medium, or small.

Hot tea served in your choice of large, medium, or small sizes.

1Dz

Light, buttery croissant filled with choice of sweet fruit or raisins.

Baked butter croissant generously filled with smooth cream cheese.

A buttery croissant filled with slices of ham and melted cheese, typically Swiss or American.

A mix of twelve twist and bar donuts, featuring a variety of textures and flavors wrapped into each piece.

A dozen assorted donuts filled with a variety of flavors such as raspberry, Bavarian cream, lemon jelly, and chocolate, offering a delightful mix of tastes.

A selection of six popular donuts, typically featuring a variety of glazes, toppings, and fillings, curated from our dessert favorites.

A selection of six donuts filled with various creams and jellies, excluding specialty varieties.

Bacon, egg, and cheese served on your choice of bread, typically includes a layer of melted cheese over a freshly cooked egg, complemented by slices of crispy bacon.

Tuna mixed with mayonnaise, served on toasted bread with lettuce and tomato.

Ham, egg, and cheese served on toasted bread, typically includes a combination of ham slices, beaten eggs, and melted cheese.

Choice of ham or turkey on toasted bread.

Tuna served on toast, often accompanied by mayonnaise, lettuce, and tomato, drawing on traditional ingredients for a simple yet satisfying dish.

A buttery croissant filled with slices of ham, a cooked egg, and melted cheese.

A savory blend of tuna nestled within a flaky croissant, typically accompanied by a touch of mayonnaise.

Savory croissants, choice of ham or turkey filling.