King Doh Restaurant Menu

Ground pork encased in wonton wrappers, deep-fried until golden. Typically served with sweet and sour sauce.

Crispy rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin dough and deep-fried.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep fried until golden brown.

Beef strips, typically marinated in a blend of spices, skewered and prepared to offer a savory taste. Served as four pieces per order.

Chicken wings, deep-fried to achieve a golden-brown crispness, typically accompanied by a savory seasoning.

Cold noodles tossed in a sesame and peanut sauce, typically includes cucumber and scallions, garnished with sesame seeds.

Two vegetable egg rolls, wrapped in a thin dough and deep-fried, typically includes cabbage, carrots, and celery.

Minced chicken, water chestnuts, and mushrooms served with crisp lettuce leaves, often accompanied by a savory sauce.

Steamed young soybeans, typically served with a sprinkle of sea salt.

Three delicacies: shrimp, chicken and sea scallop.

A spicy and sour broth, often containing ingredients such as tofu, bamboo shoots, mushrooms, and occasionally pork or shrimp.

A light, savory broth filled with delicately wrapped wontons, often accompanied by vegetables and small pieces of chicken or pork.

Soft tofu and an assortment of vegetables in a clear, savory broth.

Beaten eggs in a clear, savory broth, often accompanied by subtle herbs and spices for added depth.

Stir-fried with eggs, peas, carrots, and onions, incorporating succulent shrimp throughout.

Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Rice stir-fried with chicken, typically includes egg, peas, carrots, and green onions.

Fried rice with savory pork, egg, peas, carrots, and onions, typically includes green onions for added flavor.

Fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically combined with egg.

Stir-fried white rice with eggs, typically includes soy sauce and may feature green onions for added flavor.

A simple serving of steamed white rice, often served as a base or accompaniment to other dishes.

Steamed brown rice, typically prepared and served as a simple, whole grain accompaniment.

Shrimp with choice of Chop Suey, crispy Chow Mein noodles, or soft Lo Mein noodles.

Beef with options of Chop Suey, crispy noodle Chow Mein, or soft noodle Lo Mein.

Chicken with choice of Chop Suey, crispy Chow Mein noodles, or soft Lo Mein noodles.

Pork with your choice of Chop Suey, crispy Chow Mein, or soft Lo Mein noodles.

Chop Suey, crispy Chow Mein, or soft Lo Mein.

Lo Mein noodles gently tossed, primarily featuring green and white onions.

Boiled noodles, simply prepared and often accompanied by a light seasoning or sauce.

Shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, wrapped in thin pancakes with hoisin sauce.

Shredded pork stir-fried with cabbage, carrots, and mushrooms, typically includes eggs and is served with thin pancakes and hoisin sauce.

Stir-fried shrimp with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes for wrapping.

Combination of shrimp, chicken, pork, and beef, stir-fried with vegetables and served with pancakes.

Egg foo young with beef, typically includes a blend of eggs, beef, and assorted vegetables like cabbage and bean sprouts, served with a savory brown sauce.

Chinese-style omelette with pork, eggs, and a mix of vegetables, typically topped with a savory gravy.

Egg foo young omelette, typically includes shrimp, onions, bean sprouts, and a blend of Chinese vegetables.

Egg Foo Young with a blend of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, served with a savory sauce.

A Chinese-style omelet combining shrimp, chicken, and pork, mixed with onions and bean sprouts.

Diced chicken sautéed with green pepper, celery, bamboo shoots and almond nuts.

Diced chicken stir-fried with celery, carrots, mushrooms, and cashew nuts in a savory brown sauce.

Hot and spicy. Diced chicken, celery, white onions, stir-fried in a spicy black pepper sauce.

Diced chicken, sliced mushrooms and water chestnuts cooked in a brown sauce.

Sliced chicken breast sautéed in a white wine sauce with snow peas, water chestnuts, mushrooms and bamboo shoots.

Hot and spicy. Diced chicken, green pepper, celery, bamboo shoots, white onions and peanuts sautéed in a hot red pepper sauce.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and carrots, in a delicately balanced white sauce.

Hot and spicy.

Battered chicken balls served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Hot and spicy. Sliced white meat chicken with green pepper, water chestnuts white onions, carrots, mushrooms cooked in spicy garlic sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Sliced chicken and broccoli stir-fried together, typically includes carrots in a savory brown sauce.

Batter fried chicken breast cooked in brown gravy with cashew nuts.

Hot and spicy. Batter fried chicken cooked in a spicy sweet sauce and served over steamed broccoli.

Hot and spicy. Batter fried chicken breast cooked with broccoli, green pepper, baby corn, carrot and onions in a spicy tomato sauce.

Hot and spicy. Fried chicken breast stir-fried with green pepper, onions, peas, carrots hot red pepper and orange seasoning.

Tender white meat chicken deep-fried until crispy and drizzled with honey lemon sauce.

Diced chicken, peas, carrot and white onion sautéed in curry sauce.

Hot and spicy. Batter fried chicken breast cooked in a spicy tangy sauce.

Sliced white meat chicken stir-fried in a special garlic sauce. Tossed with sesame seeds, served over steamed broccoli.

Hot and spicy. Fried pork with hot garlic sauce.

Battered pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Pork with vermicelli noodle and shredded vegetables.

Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Fried tofu sautéed with shredded pork, Chinese mushrooms, broccoli and bamboo shoots.

Shredded pork stir-fried with green beans, often accompanied by garlic and onions in a light savory sauce.

Hot and spicy. Shredded pork, celery, carrots and green onions stir-fried with hot red pepper.

Fried fish fillet accompanied by a tangy sweet and sour sauce, often garnished with pineapple, bell peppers, and onions.

Fried fish accompanied by a medley of vegetables, typically sautéed together in a light and savory sauce.

Shrimp deep-fried to a golden crisp, often accompanied by a tangy dipping sauce.

Shrimp sautéed with carrots, peas, bamboo shoots, water chestnuts and a white creamy sauce.

Deep-fried shrimp with pineapple, bell pepper, and onion, coated in a tangy sweet and sour sauce.

Stir-fried shrimp with crisp snow peas, often accompanied by water chestnuts, in a delicately seasoned white sauce.

Hot and spicy. Shrimp with green pepper, water chestnuts, white onions, carrots, mushrooms, cooked in spicy garlic sauce.

Shrimp sautéed with onions, carrots, and bell peppers in a savory curry sauce.

Hot and spicy. Stir-fried shrimp with green pepper, carrots, onions and cooked in a spicy tomato sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Shrimp, scallop and white meat chicken sautéed with snow pea, bamboo shoot, mushroom in a white wine sauce.

Shrimp, scallop, pork and mixed vegetables sautéed in a brown sauce.

Shrimp, beef and chicken sautéed with mixed vegetables.

Scallop, pork, broccoli, bamboo shoots, in a brown sauce.

Hot and spicy. Scallop, green pepper, mushrooms, white onions, bamboo shoots, water chestnuts stir-fried in a spicy garlic sauce.

Scallop, beef, broccoli, bamboo shoots, in a brown sauce.

Hot and spicy. Breaded fried jumbo shrimp cooked in a spicy sweet sauce and served over steamed broccoli.

Hot and spicy. Batter fried shrimp, green pepper, mushrooms, white onions, bamboo shoots, water chestnuts stir fried in a spicy garlic sauce.

Scallop, shrimp, beef and vegetable sautéed in a brown sauce, served over sizzling rice cakes.

Shrimp with cashew nuts, diced bamboo shoot, water chestnut, chopped snow peas sautéed in a white wine sauce.

Shrimp, beef and white meat chicken sautéed with fresh green onions and garnished with fried rice noodle.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and carrots in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes garlic and is served in a savory brown sauce.

Hot and spicy. Sliced beef, celery, carrot and onions stir-fried with hot red pepper.

Sliced beef, peas, carrots and white onion sautéed in curry sauce.

Hot and spicy. Sliced beef, green pepper, onions, carrot and bamboo shoots sautéed in a spicy hot sauce.

Hot and spicy. Sliced beef sautéed with green pepper, broccoli, anions, bamboo shoots, celery, carrot and baby corn cooked in Hunan spicy sauce.

Batter fried beef cooked in brown sauce and garnished with steamed broccoli.

Beef sautéed with a medley of garden vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy. Batter fried beef cooked in a spicy tangy sauce.

Sliced beef stir-fried in a special garlic sauce, tossed with sesame seeds, served over steamed broccoli.

Hot and spicy. Batter fried beef stir-fried with green pepper, onions. Peas, carrots, hot red pepper and orange seasoning.

Hot and spicy. Breaded beef fried until crispy and cooked in a spicy tomato sauce.

Sliced flank steak marinated with garlic sauce. Stir-fried with onions and mushroom.

Snow peas and black mushrooms sautéed together, typically in a savory sauce.

Mushrooms with bamboo shoots, choose peapods or fresh broccoli.

Chinese mushrooms, broccoli, bamboo shoots, stir-fried with fried tofu, in a brown sauce.

Hot and spicy.

Hot and spicy. Egg plant, green pepper, mushrooms, white onions, bamboo shoots, water chestnuts stir-fried in a spicy garlic sauce.

Green beans sautéed with garlic and possibly includes ground pork or other seasonings.

Hot and spicy. Broccoli, green pepper, white onion, celery, carrots, bamboo shoots, baby corn sautéed in a spicy Hunan sauce.

Hot and spicy. With or without meat.

Hot and spicy.

Fried tofu coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Tofu stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas, typically in a savory brown sauce.

Soft tofu and fresh broccoli cooked in a delicate white sauce.

Deep-fried tofu and fresh broccoli stir-fried in a savory brown sauce.

Hot and spicy. Fried tofu, celery, white onion stir-fried with salt and black pepper sauce.

Broccoli steamed to retain its natural flavors and texture.

Homemade egg roll, filled with seasoned pork and cabbage, fried until golden brown.

Wrapped in a delicate flour shell, these wontons are deep-fried to achieve a crispy texture, typically including a savory pork filling.

Whisked eggs gently poured into a simmering broth, creating delicate egg ribbons.

Sliced beef stir-fried with crisp snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Tender beef slices stir-fried with green onions and garlic in a savory sauce.

Hot and spicy.

Sliced beef, peas, carrots and white onion sautéed in curry sauce.

Hot and spicy.

Batter fried beef cooked in brown sauce and garnished with steamed broccoli.

Sliced beef stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried in a special garlic sauce, tossed with sesame seeds, served over steamed broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried fish, typically served with a tangy sweet and sour sauce that may include pineapples, bell peppers, and onions.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce, typically accompanied by mushrooms and water chestnuts.

Battered and fried shrimp, typically includes green peppers, onions, pineapples, and carrots, all glazed in a tangy sweet and sour sauce.

Stir-fried shrimp with snow peas and bamboo shoots, typically includes water chestnuts in a light white sauce.

Hot and spicy.

Shrimp cooked with carrots, onions, and bell peppers in a seasoned curry sauce.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a delicate white sauce.

Shrimp and soft tofu stir-fried in a savory garlic sauce, typically includes vegetables such as carrots and peas.

Shrimp sautéed with broccoli, often accompanied by carrots, in a savory brown or delicate white sauce.

Shrimp, beef, and chicken marinated and sautéed with onions and green onions in a Mongolian sauce.

Hot and spicy.

Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a traditional sweet and sour sauce.

Pork sautéed with a variety of vegetables, typically served in a savory brown sauce.

Shredded pork stir-fried with fresh green beans, typically includes onions and carrots in a savory soy sauce blend.

Hot and spicy.

Green beans sautéed with a mix of garlic and possibly a hint of onion, following a traditional Chinese cooking style.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried tofu coated in a savory sesame sauce, typically accompanied by a sprinkle of sesame seeds.

Tofu sautéed with a variety of fresh vegetables in a light sauce, offering a balanced mix of textures and flavors.

Soft tofu and broccoli are gently cooked in a mild white sauce, typically incorporating a blend of subtle spices.

Fried tofu and broccoli, stir-fried and served in a savory brown sauce.

Choice of Chop Suey, crispy Chow Mein, or soft Lo Mein. Select from chicken, pork, or vegetables.

Diced chicken sautéed with green pepper, celery, bamboo shoots and almond nuts.

Diced chicken sautéed with cashew nuts and a mix of vegetables in a savory brown sauce.

Diced chicken, sliced mushrooms and water chestnuts cooked in a brown sauce.

Sliced chicken breast sautéed in a white wine sauce with snow peas, water chestnuts, mushrooms and bamboo shoots.

Hot and spicy.

Sautéed white meat chicken with snow peas and typically includes water chestnuts in a light white sauce.

Slices of chicken breast sautéed with green peppers and white onions in a savory black bean and garlic sauce.

Diced chicken, peas, carrot and white onion sautéed in curry sauce.

Hot and spicy.

Breaded chicken chunks paired with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Hot and spicy.

Sliced white meat chicken stir-fried with a medley of vegetables, including broccoli, carrots, and water chestnuts, in a light, savory sauce.

Sautéed chicken breast with fresh broccoli, typically in a savory brown garlic sauce.

Batter fried chicken breast cooked in brown gravy with cashew nuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender white meat chicken deep-fried until crispy and drizzled with honey lemon sauce.

Hot and spicy.

Sliced white meat chicken stir-fried in a special garlic sauce. tossed with sesame seeds, served over steamed broccoli.

Hot and spicy.

Chicken, pork, or vegetables with seasoned fried rice.

Chicken, pork, or vegetables in Egg Foo Young. Choose your preferred protein.

Ground pork encased in wonton wrappers, deep-fried until golden and typically served with sweet and sour sauce.

Crispy fried egg rolls, typically filled with a savory mix of vegetables and possibly meat, served in pairs.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden.

Beef skewered and typically marinated in a blend of spices, then grilled. Served as four pieces per order.

Chicken wings, marinated and deep-fried, typically includes a blend of spices.

Cold noodles tossed in a sesame and peanut butter sauce, typically includes cucumber and sesame seeds.

Two pieces of deep-fried vegetable egg rolls, wrapped in a crispy shell, typically includes cabbage and carrots.

Minced chicken, water chestnuts, and mushrooms, typically served with crisp lettuce leaves for wrapping.

Steamed green soybeans, typically served with a sprinkle of salt.

Three delicacies: shrimp, chicken and sea scallop.

Spicy and sour broth typically infused with bamboo shoots, tofu, and mushrooms, offering a complex flavor profile.

House-made wontons, often filled with pork, served in a savory broth with a mix of vegetables.

Soft tofu and assorted vegetables served in a clear, savory broth.

Beaten eggs gently poured into a simmering chicken broth, creating delicate egg ribbons.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, egg, peas, carrots, and green onions, typically seasoned with soy sauce.

Chicken fried rice combines tender chicken, eggs, peas, carrots, and green onions, stir-fried with rice.

Fried rice with pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, often including egg for added texture.

Stir-fried white rice commonly paired with eggs, and may include onions, peas, and carrots.

A warm bowl of simply prepared, steamed long-grain white rice.

Steamed brown rice, prepared and served as a simple yet essential accompaniment to a variety of dishes.

Choice of Chop Suey, Chow Mein (Crispy Noodle), or Lo Mein (Soft Noodle).

Tender beef with choice of Chop Suey, crispy Chow Mein noodles, or soft Lo Mein noodles.

Chicken with choice of Chop Suey, crispy Chow Mein noodles, or soft Lo Mein noodles.

Pork with option of Chop Suey, Chow Mein (crispy noodles), or Lo Mein (soft noodles).

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Soft noodles stir-fried, typically includes green and white onions.

Boiled noodles served as a simple yet classic dish, typically including a light seasoning or sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce for wrapping.

Shredded pork stir-fried with cabbage, carrots, and mushrooms, typically includes eggs and is served with thin pancakes and a side of hoisin sauce.

Stir-fried shrimp with eggs, cabbage, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes and hoisin sauce for wrapping.

Includes chicken, shrimp, pork, and beef stir-fried with vegetables, served with thin pancakes.

Beef Egg Foo Young is a Chinese omelette typically including beef, eggs, and a mix of vegetables like cabbage and bean sprouts, served with a brown sauce.

A Chinese omelet filled with pork and a blend of vegetables, typically including cabbage and bean sprouts, served with a savory gravy.

Egg foo young omelette featuring shrimp, typically includes bean sprouts, onions, and cabbage, served with a special sauce.

Egg Foo Young with a blend of mixed vegetables, typically includes cabbage, peas, carrots, and bean sprouts, served with a savory brown gravy.

This Chinese-style omelet is filled with chicken, pork, shrimp, onions, and bean sprouts.

Diced chicken sautéed with green pepper, celery, bamboo shoots and almond nuts.

Diced chicken stir-fried with celery, carrots, mushrooms, and cashews in a savory brown sauce.

Hot and spicy. Diced chicken, celery, white onions, stir-fried in a spicy black pepper sauce.

Diced chicken, sliced mushrooms and water chestnuts cooked in a brown sauce.

Sliced chicken breast sautéed in a white wine sauce with snow peas, water chestnuts, mushrooms and bamboo shoots.

Hot and spicy. Diced chicken, green pepper, celery, bamboo shoots, white onions and peanuts sautéed in a hot red pepper sauce.

Marinated chicken stir-fried with crisp snow peas, typically includes bamboo shoots and carrots, served in a light, savory sauce.

Hot and spicy.

Battered chicken balls, typically including green peppers, onions, carrots, and pineapple, served with a sweet and sour sauce.

Hot and spicy. Sliced white meat chicken with green pepper, water chestnuts white onions, carrots, mushrooms cooked in spicy garlic sauce.

Sliced chicken breast stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a savory sauce.

Sliced chicken and broccoli stir-fried together, typically including carrots in a savory brown sauce.

Batter fried chicken breast cooked in brown gravy with cashew nuts.

Hot and spicy. Batter fried chicken cooked in a spicy sweet sauce and served over steamed broccoli.

Hot and spicy. Batter fried chicken breast cooked with broccoli, green pepper, baby corn, carrot and onions in a spicy tomato sauce.

Hot and spicy. Fried chicken breast stir-fried with green pepper, onions, peas, carrots hot red pepper and orange seasoning.

Tender white meat chicken deep-fried until crispy and drizzled with honey lemon sauce.

Diced chicken, peas, carrot and white onion sautéed in curry sauce.

Hot and spicy. Batter fried chicken breast cooked in a spicy tangy sauce.

Sliced white meat chicken stir-fried in a special garlic sauce. Tossed with sesame seeds, served over steamed broccoli.

Hot and spicy. Fried pork with hot garlic sauce.

Battered pork, typically includes pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Pork with vermicelli noodle and shredded vegetables.

Sliced pork stir-fried with a variety of vegetables, typically served in a light to medium brown sauce.

Fried tofu sautéed with shredded pork, Chinese mushrooms, broccoli and bamboo shoots.

Shredded pork stir-fried with green beans, typically including garlic and onions in a savory sauce.

Hot and spicy. Shredded pork, celery, carrots and green onions stir-fried with hot red pepper.

Battered fish fillet, typically accompanied by pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Fried fish accompanied by a medley of vegetables, typically includes a light, savory sauce to enhance the flavors.

Shrimp deep-fried to a golden crisp, often accompanied by a tangy dipping sauce.

Shrimp sautéed with carrots, peas, bamboo shoots, water chestnuts and a white creamy sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Stir-fried shrimp with crisp snow peas and water chestnuts, typically prepared in a light and savory white sauce.

Hot and spicy. Shrimp with green pepper, water chestnuts, white onions, carrots, mushrooms, cooked in spicy garlic sauce.

Shrimp sautéed with onions, carrots, and bell peppers, enveloped in a rich curry sauce.

Hot and spicy. Stir-fried shrimp with green pepper, carrots, onions and cooked in a spicy tomato sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a mild sauce.

Shrimp, scallop and white meat chicken sautéed with snow pea, bamboo shoot, mushroom in a white wine sauce.

Shrimp, scallop, pork and mixed vegetables sautéed in a brown sauce.

Shrimp, beef and chicken sautéed with mixed vegetables.

Scallop, pork, broccoli, bamboo shoots, in a brown sauce.

Hot and spicy. Scallop, green pepper, mushrooms, white onions, bamboo shoots, water chestnuts stir-fried in a spicy garlic sauce.

Scallop, beef, broccoli, bamboo shoots, in a brown sauce.

Hot and spicy. Breaded fried jumbo shrimp cooked in a spicy sweet sauce and served over steamed broccoli.

Hot and spicy. Batter fried shrimp, green pepper, mushrooms, white onions, bamboo shoots, water chestnuts stir fried in a spicy garlic sauce.

Scallop, shrimp, beef and vegetable sautéed in a brown sauce, served over sizzling rice cakes.

Shrimp with cashew nuts, diced bamboo shoot, water chestnut, chopped snow peas sautéed in a white wine sauce.

Shrimp, beef and white meat chicken sautéed with fresh green onions and garnished with fried rice noodle.

Shrimp stir-fried with broccoli, typically accompanied by a savory sauce.

Sliced beef stir-fried with fresh snow peas, often accompanied by bamboo shoots and water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically accompanied by a savory brown sauce.

Sliced beef and fresh broccoli, stir-fried and served in a savory brown sauce.

Hot and spicy. Sliced beef, celery, carrot and onions stir-fried with hot red pepper.

Sliced beef, peas, carrots and white onion sautéed in curry sauce.

Hot and spicy. Sliced beef, green pepper, onions, carrot and bamboo shoots sautéed in a spicy hot sauce.

Hot and spicy. Sliced beef sautéed with green pepper, broccoli, anions, bamboo shoots, celery, carrot and baby corn cooked in Hunan spicy sauce.

Batter fried beef cooked in brown sauce and garnished with steamed broccoli.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a savory brown sauce.

Hot and spicy. Batter fried beef cooked in a spicy tangy sauce.

Sliced beef stir-fried in a special garlic sauce, tossed with sesame seeds, served over steamed broccoli.

Hot and spicy. Batter fried beef stir-fried with green pepper, onions. Peas, carrots, hot red pepper and orange seasoning.

Hot and spicy. Breaded beef fried until crispy and cooked in a spicy tomato sauce.

Sliced flank steak marinated with garlic sauce. Stir-fried with onions and mushroom.

Snow peas and black mushrooms stir-fried, typically featuring a harmonious blend of flavors in a light sauce.

Mushrooms with bamboo shoots, choice of peapods or fresh broccoli.

Chinese mushrooms, broccoli, bamboo shoots, stir-fried with fried tofu, in a brown sauce.

Hot and spicy.

Hot and spicy. Egg plant, green pepper, mushrooms, white onions, bamboo shoots, water chestnuts stir-fried in a spicy garlic sauce.

Green beans sautéed with garlic, typically includes a hint of soy sauce for added flavor.

Hot and spicy. Broccoli, green pepper, white onion, celery, carrots, bamboo shoots, baby corn sautéed in a spicy Hunan sauce.

Hot and spicy. With or without meat.

Hot and spicy.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Tofu stir-fried with a variety of vegetables including broccoli, carrots, and snow peas, typically served in a savory sauce.

Soft tofu and fresh broccoli lightly sautéed and served in a delicate white sauce, typically includes a subtle blend of garlic and ginger.

Deep-fried tofu and fresh broccoli, stir-fried and coated in a savory brown sauce.

Hot and spicy. Fried tofu, celery, white onion stir-fried with salt and black pepper sauce.

Broccoli steamed to retain its natural flavors and textures, typically served as a simple, wholesome dish.