King Crab Orlando Menu

1 lb shrimp (no head), 1/2 lb snow crab.

Golden, crispy cornmeal fritters served with a side of creamy dipping sauce.

Shrimp (no head): Options for seasoning include plain, Cajun, lemon pepper, garlic butter, and Juicy Special. Choose your preferred spice level from not spicy to extra hot.

Snow crab legs by the pound. Seasoning options include plain, five unique flavors including Cajun and garlic butter. Choose your spice level, from not spicy to extra hot.

Two hard-boiled eggs, typically served without any additional seasoning or sauce.

Three pieces of potatoes, typically seasoned to complement seafood dishes, offering a simple yet satisfying accompaniment.

Add your favorite sauce on the side to boost your taste

Fried shrimp piled on a baguette, dressed with lettuce, tomatoes, and a zesty sauce. Choose from Cajun fries, French fries, sweet potato fries, or onion rings.

Fried fish on a traditional baguette, served with a choice of Cajun fries, french fries, sweet potato fries, or onion rings.

Fried oyster po-boy served with choice of Cajun fries, French fries, sweet potato fries, or onion rings.

Lobster and crabmeat, served on a po-boy sandwich with choice of Cajun fries, French fries, sweet potato fries, or onion rings.

Crab cake served on a po-boy with choice of Cajun fries, French fries, sweet potato fries, or onion rings.

Rice paper or crispy dough filled with shredded vegetables.

Soybeans.

Eight crispy cheese sticks, hand-breaded and deep-fried, served with marinara sauce.

Fried battered onion.

15 pieces. squid.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked in oil.

Six pieces of pan-fried dumplings, typically including a mix of seafood and vegetables, served with a dipping sauce.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Fresh oysters served with lemon wedges and cocktail sauce.

Fresh raw oysters served with lemon wedges and cocktail sauce.

Steamed oysters, 6 pieces, with choice of preparation: light, medium, or well done.

Steamed oyster, 12 pieces. Choose preparation: light, medium, or well done.

Cauliflower florets dipped in batter and fried, typically includes a light seasoning.

Crispy bite-sized shrimp

Shrimp salad with choice of blue cheese, ginger, ranch, or thousand island dressing.

Crab meat atop fresh greens, choice of blue cheese, ginger, ranch, or thousand island dressing.

Crispy fried shrimp served with golden fries and a lemon wedge, accompanied by a tangy dipping sauce.

4 pieces. cooked in oil.

10 pieces. cooked in oil.

Scallops are breaded and fried, typically accompanied by a dipping sauce.

Three whole soft shell crabs, lightly battered and deep-fried.

Succulent crab cakes, lightly fried to a golden brown, served with eight pieces in a basket.

Mild and sweet buttery seafood.

Fried shrimp (4), chicken tenders (2), fried catfish (2), fried oysters (5).

Snow crab legs by the pound. Seasoning options include plain, five unique flavors including Cajun and garlic butter. Choose your spice level, from not spicy to extra hot.

Crawfish available by the pound. Seasoning options include plain, Cajun, lemon pepper, garlic butter, or Juicy Special. Choose your preferred spice level from not spicy to extra hot.

Shrimp (head on) - Choose from plain, various seasonings including Cajun, garlic butter, and lemon pepper; spice levels from not spicy to extra hot.

Mollusc.

Mollusc.

Green mussels, available by the pound. Seasonings include: Cajun, garlic butter, lemon pepper, Juicy Special. Choose your spice from not spicy to extra hot.

Mollusk.

2 Pcs.

Dungeness crab by the pound with choice of seasoning: plain, Cajun, garlic butter, lemon pepper, Juicy Special, or just garlic butter. Select spice level from not spicy to extra hot.

Scallops by the pound; options range from plain to juicy special seasoning, and spice levels from not spicy to extra hot.

12 lb shrimp (no head), 1/2 lb snow crab, 1/2 lb crawfish.

1 lb shrimp (no head), 1/2 lb snow crab.

1/2 lb shrimp (no head), 1 lb snow crab.

1 lobster tail, 1/2 lb shrimp (no head), 1/2 lb snow crab.

1/2 lb king crab legs, 1/2 lb clams, 1/2 lb sausage.

Cooked using moist heat.

Two hard-boiled eggs, typically served without any additional seasoning or sauce.

Three pieces of potatoes, typically seasoned to complement seafood dishes, offering a simple yet satisfying accompaniment.

Simply prepared noodles, typically served as a straightforward and unadorned side dish.

Seasoned with a blend of Cajun spices, these crispy French fries offer a savory and slightly spicy flavor.

Fried potatoes.

Fried sweet potatoes.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sausage, corn, onion.

Creamy clam chowder, enriched with tender shrimp, typically includes potatoes and onions in a savory cream base.

Clam chowder with crab meat combines tender clams and succulent crab in a creamy broth, typically enhanced with potatoes and a blend of aromatic vegetables.

Creamy clam chowder, enriched with tender lobster meat, potatoes, and a blend of traditional herbs.

A creamy soup featuring tender clams and scallops, typically includes potatoes and onions.

Kid fried catfish basket: 2 pieces, choice of Cajun fries, sweet potato fries, French fries, or onion rings.

Chicken tenders served with a choice of Cajun fries, French fries, sweet potato fries, or onion rings.

Four mini crab cakes served with a choice of Cajun fries, French fries, sweet potato fries, or onion rings.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A citrus-flavored soda that offers a unique and bold taste to refresh and exhilarate.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, pure bottled water, 20 oz.