King Chinese Buffet Menu

Hot and spicy.

Sweet and sour chicken balls served with an extensive choice of sides including various fried rice and lomein options.

Sesame chicken with choice of side: fried rice variations, lomein options, or plain white rice.

Make you own Cloud Buffet box,UP To 5 Free Items. Extra cost for addition Side. Fresh and Great Volume .Enjoy your Own Buffet while you sitting home .fun and easy!

Chicken and broccoli paired with choice of side: various fried rice or lomein options including pork, chicken, beef, shrimp, or vegetables; white rice also available.

Marinated chicken skewers glazed with teriyaki sauce, paired with fried rice mixed with vegetables and diced meat. Six skewers per serving.

Wrapped in a crispy shell, typically filled with a mixture of cabbage, carrots, and celery, with a hint of savory pork.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden and crispy.

Crispy or fresh rolls, often containing a mix of vegetables and sometimes meat or shrimp, wrapped in rice paper.

Shrimp with crunch.

Deep Fried California Roll, Kani Salad on Top w. Chef’s Special Sauce.

Shrimp Tempura, Cream Cheese inside Crab Stick on Top ,with Eel Sauce & Crunch.

Crabmeat and cucumber, typically combined with mayonnaise and tobiko, garnished with a touch of crunch.

Marinated seaweed garnished with sesame seeds, typically served with a light dressing.

Lettuce, Cucumber,Avocado.

Cream Cheese, Salmon,Cucumber.

Crab meat,Cucumber,Avocado.

Lettuce, Cucumber,Shrimp & Mayo

Crabmeat with crunch.

Hot and spicy.

Sweet honey-glazed chicken wings, served with various options like lo mein, fried rice, or French fries. Choose from pork, chicken, beef, shrimp, vegetable, or plain accompaniments.

Hot and spicy.

Crispy chicken nuggets (10 pcs). Choice of side: various fried rice or lomein options, french fries, or plain.

Crispy baby shrimps, choice of accompanying lomein or fried rice varieties including pork, vegetable, shrimp, house, beef, chicken, and more, or simply plain.

Crispy or fresh rolls, often containing a mix of vegetables and sometimes meat or shrimp, wrapped in rice paper.

Eight pieces of dumplings, deep-fried, typically filled with a mixture of pork and vegetables.

Eight pieces of dumplings, steamed and typically filled with a blend of minced pork and assorted vegetables.

Boneless spare ribs, typically marinated in a savory Asian BBQ sauce, and served as a small appetizer portion.

Marinated chicken skewers glazed with teriyaki sauce, paired with fried rice mixed with vegetables and diced meat. Six skewers per serving.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden and crispy.

Ten pieces of lightly sweet dough, deep-fried to a golden crisp, typically dusted with sugar for a subtle sweetness.

Bananas coated in a light batter and deep-fried, typically garnished with a sprinkle of powdered sugar.

Silky broth with ribbon-like eggs. Available in pint or quart sizes.

Wonton egg drop soup available in pint or quart sizes, blending silky egg ribbons with succulent wontons.

Hot and spicy.

Bean curd with Chinese vegetables soup typically features soft tofu and an assortment of Chinese greens in a clear, savory broth.

House special soup typically includes a savory blend of chicken, pork, shrimp, and a variety of mixed vegetables, all simmered in a rich chicken broth.

Stir-fried jasmine rice with crab meat, egg, peas, carrots, onions, and scallions, seasoned with soy sauce.

Stir-fried with diced roast pork, peas, carrots, and onions, typically includes egg and a hint of soy sauce.

Chicken fried rice typically includes tender pieces of chicken, peas, carrots, onions, and egg, all stir-fried together with rice.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp stir-fried with rice, typically includes egg, peas, carrots, and onions.

Stir-fried rice with a hearty mix of broccoli, carrots, cabbage, mushrooms, snow peas, onions, and green onions.

House special fried rice typically includes a savory combination of shrimp, chicken, and pork, stir-fried with peas, carrots, and onions, all mixed into fragrant jasmine rice.

Skinny rice noodles, traditionally served without additional ingredients for a simple and straightforward dish.

Soft spaghetti noodles stir-fried with roast pork, typically includes carrots, bean sprouts, and cabbage, all tossed in a savory brown sauce.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, and egg.

Chicken lo mein features stir-fried soft wheat noodles with chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Thin rice noodles stir-fried with chicken, cabbage, carrots, and egg, typically includes a variety of vegetables.

Stir-fried soft wheat noodles with beef, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Shrimp lo mein features stir-fried egg noodles and shrimp, typically accompanied by a variety of vegetables such as cabbage and carrots, all tossed in a savory sauce.

Thin rice noodles stir-fried with shrimp, cabbage, carrots, and egg.

Stir-fried soft noodles with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically includes broccoli, mushrooms, baby corn, cabbage, and carrots.

Stir-fried soft noodles with chicken, beef, and shrimp, typically includes a mix of vegetables.

Thin rice noodles stir-fried with a mix of shrimp, chicken, and roast pork, typically includes cabbage, carrots, and egg.

Hot and spicy.

Roasted pork over chow mein noodles. Side options include various lomein and fried rice varieties, such as house special, beef, shrimp, or vegetables. White rice also available.

Quart of beef chow mein, optional sides: various fried rice, lomein varieties including pork, chicken, beef, shrimp, vegetables, or plain; white rice available.

Stir-fried chow mein noodles with shrimp, cabbage, carrot, onion, and bean sprouts, typically includes a savory sauce.

Stir-fried vegetables, choice of side: various fried rice or lomein options including pork, chicken, beef, shrimp, or plain.

House special chow mein with various side options including fried rice, lomein in pork, chicken, beef, shrimp, vegetable, and plain varieties.

Shrimp Egg Foo Young served with a choice of fried rice variants, lomein options ranging from pork to vegetables, or simple white rice.

Asian-style omelette with chicken. Choice of side: fried rice variants (pork, chicken, beef, shrimp, vegetable, house special, plain), lomein options, or white rice.

Moo Goo Gai Pan served with an array of sides: choice of lomein or fried rice variations including pork, chicken, beef, shrimp, vegetable, house specials, or white rice.

Chicken and broccoli paired with choice of side: various fried rice or lomein options including pork, chicken, beef, shrimp, or vegetables; white rice also available.

Beef with broccoli: Served with choice of various lomeins or fried rices, including pork, chicken, beef, shrimp, vegetable options or white rice.

Shrimp and broccoli, with choice of sides including various fried rice or lomein options, such as pork, chicken, beef, shrimp, and vegetable.

Pepper steak paired with onions, choice of side: lomein or fried rice variations, white rice available.

Chicken with pepper and onions, choice of side including various types of lomein and fried rice, or white rice.

Sweet and sour chicken balls served with an extensive choice of sides including various fried rice and lomein options.

Roast pork lo mein served with choice of side: various fried rice options or lomein varieties including beef, shrimp, chicken, vegetables, or plain.

Chicken Lo Mein served with choice of side: various fried rice, Lo Mein options - pork, chicken, beef, shrimp, vegetable, or plain.

Shrimp lo mein served with choice of side: various fried rice or lo mein options, including pork, chicken, beef, shrimp, vegetables, or plain.

Chicken paired with crunchy cashew nuts. Choose from a wide variety of sides including fried rice, lomein options, or plain white rice.

Shrimp delicately sautéed with crispy cashew nuts. Choose from various sides, including fried rice options, lomein varieties, or simple white rice.

Assorted vegetables stir-fry, served with choice of fried rice, lomein or white rice in multiple protein variations including shrimp, beef, chicken, pork, and vegetable options.

Tender chicken, Chinese vegetables. Choice of side: fried rice or lomein varieties, including pork, chicken, beef, shrimp, vegetable, and house specials; white rice available.

Shrimp with Chinese vegetables. Options: various lomein or fried rice choices, including pork, chicken, beef, shrimp, house special, or vegetable. Plain and white rice also available.

Shrimp in savory lobster sauce with choice of fried rice, lomein (various meats or vegetables), or white rice.

Boneless spare ribs with choice of rice or lomein, options including pork, chicken, shrimp, beef, vegetables, or plain.

Sesame chicken with choice of side: fried rice variations, lomein options, or plain white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Grilled chicken skewers paired with fried rice mixed with peas, carrots, and onions.

Hot and spicy.

Hot and spicy.

Stir-fried soft noodles with a hearty mix of chicken, beef, and shrimp, accompanied by a selection of vegetables such as cabbage, carrots, onions, and celery.

Tender sliced beef and soft noodles stir-fried with a mix of vegetables typically including cabbage, carrots, and onions, served in a savory garlic soy sauce.

Mushroom Egg Foo Young. Served with choice of side: variety of lomein and fried rice or plain white rice.

Chinese-style omelet with roast pork, mixed vegetables, typically including onions and bean sprouts, served with a savory brown gravy.

Chicken and eggs combined with vegetables, typically pan-fried and served with a savory brown sauce.

Chinese-style omelet with beef, mixed vegetables, and eggs, served with a savory brown gravy.

Shrimp Egg Foo Young features shrimp and mixed vegetables, pan-fried with eggs, typically served with a savory brown sauce.

House special egg foo young combines shrimp, chicken, and roast pork with a selection of vegetables, encased in a light egg mixture.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and carrots, served in a delicate white sauce.

Chicken and broccoli paired with a choice of sides: various lo mein and fried rice options, including seafood, beef, pork, vegetable, and plain.

Chicken sautéed with peppers and onions, typically includes a blend of spices in a savory sauce.

Stir-fried chicken with a variety of vegetables typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Diced chicken stir-fried with roasted cashew nuts and a selection of vegetables, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken balls in a tangy sauce. Choice of lomein, fried rice varieties, or white rice. Options include pork, chicken, beef, shrimp, vegetables.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Beef and broccoli paired with various lomein or fried rice options, including shrimp, chicken, pork, beef, vegetable, and plain. White rice also available.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables, in a traditional brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with broccoli. Options for sides include various lomein and fried rice flavors or plain white rice.

Shrimp stir-fried with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.

Shrimp sautéed with onions and seasoned with black pepper, typically includes a blend of savory spices.

Hot and spicy.

Shrimp stir-fried with mushrooms, typically includes vegetables like onions and carrots in a savory sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery and carrots, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork and broccoli served with choice of rice or lomein variants including pork, chicken, shrimp, beef, house special, or vegetable.

Sliced roast pork stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Tender grilled chicken paired with fried rice mixed with vegetables and savory egg rolls.

Crabmeat blended with creamy cheese, served with choice of lomein or fried rice in various options including vegetable, pork, chicken, shrimp, beef, or plain.

Scallion chicken paired with choice of fried rice, lomein, or white rice; options include pork, chicken, beef, shrimp, house specials, vegetables, or plain.

Shrimp,chicken,beef,roast pork with mix vegetables.

Black pepper chicken served with choice of lomein or fried rice in various flavors, including pork, chicken, vegetables, shrimp, beef, or house special. White rice also available.

Jin Do BBQ pork, served with choice of fried rice, lomein in various meats, shrimp, vegetables, or plain. White rice also available.

Hot and spicy.

Hot and spicy. Chicken, Beef,Shrimp mix vegetable with brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, Beef,Shrimp mix vegetable with garlic sauce.

Sesame chicken paired with choice of fried rice or lomein variations including pork, chicken, shrimp, beef, vegetable, or plain. White rice also available.

Fried breaded shrimp with coconut sauce.

Whole Jumbo Shrimp deep fried with salt and pepper onions .

Chicken,beef,Jumbo shrimp,Scallop,crabmeat with mix vegetables .

Shrimp, Scallop,Crabmeat with mix vegetables .

A 2oz serving of spicy hot oil, typically used to enhance the flavor of various dishes.

A classic tomato-based sauce, often used as a condiment for various dishes.

A creamy condiment, often used for dipping or as an addition to various dishes.

A blend of mayonnaise and spicy elements, often including sriracha or similar hot sauces, tailored to enhance dishes with a creamy, spicy kick.

White rice available in pint or quart sizes.

A 2oz serving of our white sauce, typically a blend of mayonnaise and subtle spices, designed to complement Asian entrees.

Ten pieces of fortune cookies, offering a sweet, crunchy texture with a hidden message inside each cookie.

Kung Pao sauce, an 8 oz serving of a savory and slightly spicy blend commonly used in stir-fried dishes, typically includes soy sauce, garlic, ginger, and chili peppers.

An 8 oz serving of sweet and sour sauce, typically made from a blend of sugar, vinegar, and fruit juices, ideal for enhancing stir-fries or as a dip.

Crispy egg rolls, typically filled with a mixture of shredded vegetables and possibly ground meat, served in a party tray format.

Crispy fried chicken wings, typically served as a generous portion suitable for group enjoyment.

Crispy wonton wrappers filled with a blend of crab and cream cheese, typically accompanied by a sweet and sour sauce.

Chicken or beef or shrimp or vegetable or pork.

Chicken or beef or shrimp or vegetable or pork.

Sliced chicken breast stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Sliced steak and onions stir-fried with green peppers, served in a savory brown sauce.

Battered chicken balls deep-fried and tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Chunks of chicken typically include a sweet and savory sauce, garnished with sesame seeds.

Crispy chunks of chicken coated in a tangy and slightly sweet sauce, typically includes hints of garlic and chili for a spicy kick.

A quart of homemade black tea, steeped and served chilled, without any added sweeteners.

Starry is a caffeine-free, lemon-lime soda offering a clear and refreshing burst of flavor.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing citrus soda with a hint of sweet orange flavor.

The bold, refreshing, robust cola

Hot & Spicy. Crispy tofu with mix veg in spicy sauce.

Hot & Spicy. Broccoli in spicy garlic sauce.

Broccoli with brown sauce.

Potatoes cooked with butter, typically includes a simple seasoning to enhance the natural flavors of the potatoes.