King Chinese Buffet Menu

General Tso's chicken served with either fried or white rice.

Sweet and Sour Chicken Balls served with a choice of fried or white rice.

8 pieces.

Stir-fried chicken with a mix of vegetables, typically including celery and carrots, in a spicy Szechuan sauce.

Hot and spicy shrimp served with your choice of fried rice or white rice.

Szechuan chicken served with choice of fried or white rice.

Beef yat gat mein typically includes savory wheat noodles in a broth, accompanied by beef and assorted vegetables.

8 pieces.

10 pieces.

10 pieces.

15 pieces.

15 pieces.

Wok-tossed fried rice with chicken, typically includes eggs, peas, carrots, and onions.

8 pieces.

10 pieces.

15 pieces.

White rice stir-fried, typically includes egg.

8 pieces.

10 pieces.

15 pieces.

8 pieces.

1 piece.

1 piece.

Boneless spare ribs, marinated in a blend of Chinese-style BBQ sauce, then roasted to achieve a tender texture.

8 pieces.

Succulent BBQ spare ribs, slow-cooked to perfection

10 pieces.

Chicken yat gat mein is a soup consisting of chicken, soft noodles, and assorted vegetables in a savory broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Shrimp yat gat mein typically includes shrimp, soft noodles, and a variety of vegetables such as mushrooms, peas, and carrots, served in a savory broth.

Chicken and rice, served in a savory broth, often accompanied by vegetables such as carrots and celery.

A comforting broth typically includes noodles and a variety of vegetables.

Silky bean curd combined with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a clear, savory broth.

Pork-filled wontons in a lightly seasoned broth, enhanced with ribbons of beaten egg.

A blend of chicken, pork, shrimp, and assorted vegetables in a savory broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory broth with delicate wontons and fresh green onions.

Pork yat gat mein consists of sliced pork and noodles, typically accompanied by a variety of vegetables in a savory broth.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

House special chow mein combines shrimp, chicken, beef, and possibly bbq pork with vegetables, often including bean sprouts and onions, stir-fried with noodles.

Stir-fried noodles with roast pork, typically includes onions, celery, and carrots in a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice stir-fried with a mix of chicken, beef, shrimp, eggs, peas, carrots, and onions.

Savory roast pork blended with classic stir-fried rice and vegetables

Savory fried rice tossed with fresh garden vegetables.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried soft noodles combined with chicken, pork, and shrimp, along with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender chicken stir-fried with onions, green peppers, and a rich black bean sauce.

Chicken cooked with onions and bell peppers, enveloped in a savory curry sauce.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chicken stir-fried with bell peppers and onions, served in a savory sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots, typically includes a spicy Hunan sauce.

Chicken sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a robust garlic sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced roast pork stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Sliced roast pork sautéed with mushrooms, often accompanied by bamboo shoots, carrots, and peas in a savory brown sauce.

Sliced roast pork sautéed with bok choy, carrots, mushrooms, and snow peas, typically includes a savory brown sauce.

Roast pork stir-fried with snow peas, often accompanied by water chestnuts, carrots, and mushrooms in a savory brown sauce.

Fried bean curd with mixed vegetables in a savory brown sauce.

Broccoli sautéed with a savory garlic sauce, often accompanied by additional vegetables such as carrots or water chestnuts.

Broccoli stir-fried and served in a savory brown sauce, typically including a mix of traditional Chinese seasonings.

A Chinese-style omelette filled with mushrooms and mixed vegetables, typically served with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory chicken and egg patties, delicately fried with vegetables

A Chinese-style omelette with a mix of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Stir-fried mixed vegetables and shredded cabbage, typically includes bamboo shoots and mushrooms, served with thin pancakes for wrapping.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Succulent shrimp and fresh broccoli

Shrimp stir-fried with a mix of Chinese vegetables such as bok choy, bamboo shoots, and mushrooms, typically served in a light white sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with snow pea pods and water chestnuts, typically includes a light ginger sauce.

Shrimp sautéed with a blend of hot spices, typically featuring a mix of garlic and chili peppers for a robust and spicy experience.

Shrimp stir-fried with onions and seasoned with black pepper, typically in a light, savory sauce.

Shrimp sautéed with onions, carrots, and potatoes, typically includes a blend of spices in a creamy curry sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with a mix of vegetables such as broccoli, water chestnuts, and bell peppers in a spicy garlic sauce.

Sliced beef sautéed with onions, carrots, and green peppers, typically includes a blend of spices in a rich curry sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Stir-fried beef with a mix of vegetables, typically including broccoli, bell peppers, and onions, coated in a savory garlic sauce.

Sliced beef stir-fried with snow peas, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.

Stir-fried beef with a medley of vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including onions and bell peppers, in a hot and spicy sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Sweet and Sour Chicken Balls served with a choice of fried or white rice.

Hot and spicy shrimp served with your choice of fried rice or white rice.

General Tso's chicken served with either fried or white rice.

Sautéed chicken with stir-fried vegetables over noodles. Served with choice of fried or white rice.

Shrimp sautéed with fresh Chinese vegetables. Choice of fried or white rice.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Shrimp in savory lobster sauce, served with fried or white rice.

Asian-style omelette with pork, served with a choice of fried or white rice.

Boneless spare ribs with choice of fried rice or white rice.

Sesame chicken served with either fried rice or white rice.

Broccoli served with a choice of fried or white rice.

Kung Pao chicken served with a choice of fried or white rice.

Pepper steak with onion, served with choice of fried or white rice.

Beef in savory garlic sauce, served with either fried rice or white rice.

Chicken in aromatic garlic sauce. Served with a choice of fried or white rice.

Chicken accompanied by pepper and onion. Served with an option of fried rice or white rice.

Hunan-style dish from combination special category. Served with choice of fried or white rice.

Roast pork with lo mein noodles. Choice of fried or white rice.

Savory chicken lo mein with tossed noodles and fresh vegetables

Chicken and cashew nuts served with choice of fried or white rice.

Succulent bbq spare ribs, slow-cooked to perfection

Mixed seasonal vegetables served with a choice of fried rice or white rice.

Sliced chicken, mushrooms, vegetables served with either fried or white rice.

Shrimp, cashew nuts, served with choice of fried or white rice.

Tender steamed chicken paired with fresh broccoli, prepared without the use of oil, salt, or MSG for a lighter dining option.

Jumbo shrimp and broccoli steamed to perfection, typically prepared without the addition of oils or fats.

Steamed chicken with mixed vegetables typically includes tender chicken breast paired with an assortment of vegetables such as carrots, broccoli, mushrooms, and snow peas.

Steamed scallops served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG for a simple and clean flavor profile.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Steamed jumbo shrimp paired with crisp snow peas, typically prepared without added oils or sauces, emphasizing the natural flavors of the ingredients.

Steamed baby shrimp and scallop with broccoli typically includes tender shrimp and scallops with fresh broccoli, gently steamed to preserve their natural flavors.

Fresh shrimp, scallops, lobster meat sauteed with assorted chinese vegetables.

Lobster, shrimp, scallops, white meat chicken, roast pork with mixed vegetables.

Jumbo shrimp, chicken, beef and roast pork with assorted vegetables.

Shrimp with mixed veg and general tso's chicken.

Diced chicken, pork, shrimp, scallops, lobster meat with chinese vegetables.

Beef, chicken, roast pork with green fresh mushroom, water chestnuts, and bamboo shoots.

Tender chicken pieces coated in a tangy orange sauce, garnished with sesame seeds.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender slices of beef sautéed with dried orange peels, typically includes a spicy and slightly sweet sauce.

Fresh scallop and beef sauteed with baby corn, broccoli and carrots and mixed vegs in brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Shrimp, chicken, and beef sautéed with assorted vegetables in a savory brown sauce.

Beef, chicken, shrimp with assorted vegetable spicy sauce.

Sliced pork belly stir-fried with vegetables such as cabbage and leeks, typically in a spicy and savory sauce.

Light and fluffy white rice.

Fried noodles, typically served as a crunchy accompaniment, often include a savory blend of spices and are lightly fried to achieve a crispy texture.