King Chef Menu

2 pieces. Fried rice paper filled with shredded vegetables.

Fried potatoes.

8 pieces. Stuffed cheese fried dumpling.

8 piece

6 pieces. A cut of meat from the bottom section of the ribs.

Soybeans.

8 pieces. Dumpling with a minced pork filling.

Vegetable and shrimp. Battered and fried.

8 pieces. Fried or steamed dumpling.

Fried Bananas

A grain.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Savory liquid dish made with a variety of vegetables.

Savory liquid dish made with a variety of vegetables.

Large. Savory liquid dish made with a variety of vegetables.

Large. Savory liquid dish made with a variety of vegetables.

Seasoned broth with filled wonton dumplings.

Savory light broth with noodles with mild sweet meat that has been roasted.

Savory light broth with noodles.

Soup that is made with chicken, broth, noodles, and vegetables.

Marinated or glazed in a soy based sauce.

Stir fried rice with egg.

Stir-fried rice with poultry.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Stir-fried rice with poultry and shellfish.

Stir fried rice with cooked on a hibachi grill.

Thick wheat flour noodles with poultry.

Thick wheat flour noodles with beef.

Thick wheat flour noodles with shellfish.

Egg noodle dish with vegetables.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Egg noodle dish with poultry and shellfish.

Bean curd made from soybeans.

Fried or steamed. Bean curd made from soybeans.

Bean curd made from soybeans. Served in a sweet sauce served with sesame seeds.

Bean curd made from soybeans. Battered and cooked in a sweet orange sauce. Spicy.

Bean curd made from soybeans. Deep fried with sweet and spicy sauce. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Stir fried chicken and vegetable dish.

Served in a sweet sauce served with sesame seeds.

Battered and cooked in a sweet orange sauce. Spicy.

Deep fried with sweet and spicy sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Curry seasoned dish. Spicy.

Spicy.

Spicy.

Marinated and stir fried. Spicy.

Fried or steamed. Bean curd made from soybeans.

Cooked in a pungent savory sauce. Spicy.

Beef with brown sauce and vegetables. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Cooked in a pungent savory sauce. Spicy.

Curry seasoned dish. Spicy.

Cooked in a pungent savory sauce.

Marinated and stir fried.

Curry seasoned dish.

Baby shrimp. Mild white sauce.

Baby shrimp.

Fried and rolled in coconut.

Bean curd made from soybeans.

Bean curd made from soybeans. Spicy

Spicy.

Spicy.

Marinated or glazed in a soy based sauce with shellfish.

Marinated or glazed in a soy based sauce with poultry and shellfish.

Marinated or glazed in a soy based sauce with beef.

Marinated or glazed in a soy based sauce with tofu.

Marinated or glazed in a soy based sauce with vegetables.

Bean curd made from soybeans.

Bean curd made from soybeans. Deep fried with sweet and spicy sauce. Spicy.

Bean curd made from soybeans. Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Battered and cooked in a sweet orange sauce. Spicy.

Spicy.

Spicy.

Beef with brown sauce and vegetables. Spicy.

Baby shrimp.

Baby shrimp.

Baby shrimp.

Baby shrimp. Fried and rolled in coconut sauce.

A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.

Chicken that has been marinated in a bourbon sauce.

Shellfish.

Bean curd made from soybeans.

Shellfish.

Bean curd made from soybeans.

Ray-finned fish.