King Chef Menu

Pork dumplings, offering choice of steamed or fried.

Crispy chicken balls with sweet and tangy sauce. Available in pint or quart sizes.

Roast pork with rice, choice of pint or quart.

Tender chicken and fresh broccoli. Available in pint or quart sizes.

A blend of roasted pork and vegetables in a crispy wrapper.

Available in pint or quart size. Simple, steamed white rice.

Chicken lo mein. Choice of pint or quart.

Choice of vegetable or plain noodles. Available in pint or quart sizes.

Crispy egg roll wrapper encasing a mix of shrimp and finely chopped vegetables, typically cabbage and carrots.

Vegetarian.

Crispy dough filled with a mix of shredded vegetables, typically cabbage and carrots.

Pizza dough rolled and filled with cheese and tomato sauce, adopting a Chinese twist on a classic appetizer.

New.

Minced shrimp spread atop toast, deep-fried to a golden crisp, typically served in four pieces.

Five jumbo shrimps, lightly battered and fried until golden.

Imitation crab sticks, breaded and deep-fried, typically come in a set of four.

Scallops or chicken nuggets, served in portions of ten.

Baby shrimp with Old Bay seasoning, steamed or fried.

Four whole chicken wings, marinated and lightly battered, then deep-fried to achieve a crispy exterior.

Thinly sliced potatoes deep-fried until golden.

Skewered beef or chicken, served four per order.

Pork dumplings, offering choice of steamed or fried.

Vegetable filling. Eight pieces per order. Choice of steamed or fried.

Eight pieces of chicken dumplings. Choice of steamed or fried.

Shrimp-filled dumplings, choice of steamed or fried, 8 pieces.

Ten pieces of fried dough, typically includes a light coating of sugar.

Shrimp wontons served with a savory peanut sauce, drawing from traditional Chinese recipes.

Crispy, pan-fried flatbread, traditionally folded with minced scallions.

Golden fried wontons, typically filled with a savory mixture, served with sweet and sour sauce for dipping.

New.

Bar-b-q spare ribs; Small or Large portions available.

Boneless spare ribs. Available in small or large sizes.

Cold egg noodles served with a sesame peanut sauce, typically includes scallions and a hint of spice for added flavor.

New. Rib. egg roll, shrimp toast, beef on stick, crispy wonton, chicken wing, fried scallop.

New.

Egg Drop Soup <br>Pint or quart size options available.

Wonton and egg drop soup, choice of pint or quart.

Hot & spicy.

Tender chicken with rice in a savory broth. Choose from pint or quart sizes.

Chicken Noodle Soup Tender chicken with noodles in broth. Choice of pint or quart.

Quart.

Vegetarian. Quart.

Quart. Shrimp, chicken, roast pork & vegetable.

Quart. Lobster, shrimp, scallop, crabmeat & vegetable.

Quart. Shrimp, pork, chicken.

Fresh shrimp with mixed vegetables. Choice of pint or quart. Available as Chow Mein or Chop Suey.

Vegetarian.

Beef with bean sprouts, cabbage, and celery. Choice of Chow Mein or Chop Suey. Available in Pint or Quart sizes.

Pork with choice of size (pint or quart) and style (Chow Mein or Chop Suey).

Shrimp, pork, chicken.

Chicken lo mein. Choice of pint or quart.

Tender beef strips with savory noodles. Size options: Pint or Quart.

Fresh shrimp mixed with lo mein noodles. Available in pint or quart sizes.

Choice of vegetable or plain noodles. Available in pint or quart sizes.

Shrimp, pork, chicken.

Shrimp, crabmeat, lobster & scallop.

New.

Chicken pieces, mixed vegetables, blended with rice. Available in pint or quart sizes.

Fresh shrimp, rice, vegetables. Choice of Pint or Quart.

Beef fried rice. Choose from pint or quart.

Shrimp, pork, chicken.

Vegetable or egg fried rice. Available in pint or quart sizes.

Shrimp, pork, chicken & pineapple.

Lobster fried rice. Choice of pint or quart.

Young chow fried rice. Choice of Pint or Quart.

Choose from pint or quart. Simple fried rice.

Mixed seafood with seasoned rice. Pint or quart options.

Order.

Order.

Order.

Order.

Vegetarian. Order.

Hot & spicy. Curry, shrimp, pork, chicken. Order.

Order.

Roast pork and mixed vegetables, including peas and carrots, wrapped in a traditional Chinese-style omelet.

A Chinese-style omelette incorporating chicken, eggs, and a mix of traditional vegetables, often served with a savory sauce.

Beef egg foo young is a Chinese-style omelette filled with tender beef and a mix of vegetables such as peas, carrots, and onions.

A Chinese-style omelette combining shrimp with bean sprouts, onions, and cabbage, typically served with a savory brown sauce.

Chinese-style omelet made with mushrooms, typically includes bean sprouts, cabbage, and onions. Served with a savory brown gravy.

Lobster egg foo young is a Chinese-style omelette, incorporating lobster and mixed vegetables, typically served with a savory sauce.

Vegetarian.

Chinese-style omelette combined with chicken, shrimp, and roast pork, enveloped in a savory brown sauce.

Vegetarian, hot & spicy.

Vegetarian, hot & spicy.

Vegetarian, hot & spicy.

Vegetarian, hot & spicy.

Vegetarian, hot & spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Quart.

New. Vegetarian. Quart.

Tender roast pork complemented by fresh broccoli. Available in pint or quart sizes.

Tender roast pork in savory black bean sauce, available in pint or quart sizes.

Roast pork with snow peas. Available in Pint or Quart size.

Hot & spicy.

Roast pork with string beans, available in Pint or Quart sizes.

Roast pork with mushrooms, available in pint or quart size.

Mixed vegetables with roasted pork. Available in Pint or Quart sizes.

Roast pork paired with savory bean curd. Choice of pint or quart.

Hot & spicy.

Chicken combined with bean curd (tofu). Choices of pint or quart.

Chicken with a variety of vegetables. Choice of Pint or Quart.

Chicken with tender string beans. Available in pint or quart sizes.

Tender chicken and fresh broccoli. Available in pint or quart sizes.

Tender chicken with mushrooms. Sizes: Pint or Quart.

Hot & spicy.

Chicken with snow peas. Pint or quart size.

Hot & spicy.

Succulent chicken in savory black bean sauce. Available in pint or quart sizes.

Hot & spicy.

Pint or Quart. Chicken with mushrooms and vegetables.

Chicken with cashew nuts, choice of pint or quart.

Hot & spicy.

Order. Quart.

Order. Quart.

Tender beef slices with an assortment of fresh vegetables. Available in pint or quart sizes.

Tender beef strips with crisp string beans. Available in pint or quart sizes.

Slices of steak and onions with pepper. Available in pint or quart sizes.

Beef with mushrooms. Choice of pint or quart.

Tender beef with fresh, crisp snow peas. Available in pint or quart sizes.

Hot & spicy.

Tender beef with savory black bean sauce. Available in pint or quart sizes.

Tender beef slices with broccoli florets. Choice of Pint or Quart.

New.

New. Hot & spicy.

Shrimp and broccoli with your choice of Pint or Quart size.

Shrimp with bean curd (tofu). Available in pint or quart size.

Shrimp with mushroom; available in pint or quart sizes.

Shrimp with string beans. Choice of pint or quart.

Shrimp with a variety of vegetables. Available in pint or quart sizes.

Hot & spicy.

Shrimp in lobster sauce. Available in pint or quart sizes.

Shrimp with savory black bean sauce. Available in pint or quart size.

Shrimp with curry. Choice of pint or quart size.

Shrimp served with snow peas. Choice of pint or quart.

Baby shrimp combined with fresh bean sprouts. Available in pint or quart sizes.

Shrimp with cashew nuts. Available in pint or quart size.

Hot & spicy.

Scallops and broccoli sautéed in a savory brown sauce, typically includes carrots and mushrooms.

Scallops sautéed with a variety of vegetables in a light sauce, typically served in a generous quart-size portion.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, eggs, and wood ear mushrooms, served with pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a serving of pancakes for wrapping.

Beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically includes bamboo shoots and is served with four pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a side of pancakes for wrapping.

Udon noodles stir-fried with chicken and a mix of vegetables, typically seasoned with soy sauce.

Udon noodles served with tender slices of beef and a mix of vegetables, typically includes a savory sauce.

Udon noodles stir-fried with shrimp and a variety of vegetables, typically including onions and bean sprouts.

Udon noodles sautéed with shrimp, pork, chicken, and a mix of vegetables, typically served in a savory sauce.

Vegetarian.

Udon noodles accompanied by shrimp, crayfish, scallop, and crabmeat, typically includes a blend of vegetables in a savory broth.

Chicken or roast pork with rice noodles, egg, bean sprouts, peanuts, lime, and green onions.

Stir-fried noodles with shrimp or beef, eggs, bean sprouts, peanuts, and lime.

Stir-fried rice noodles with shrimp, chicken, and pork, mixed with bean sprouts, egg, and scallion, topped with peanuts. A hint of spice adds depth to the dish.

Tender Broccoli or crunchy String Beans.

Vegetarian.

Steamed chicken with broccoli combines tender chicken breast and fresh broccoli florets, prepared using a steaming method to preserve natural flavors.

Tender steamed chicken accompanied by a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, and broccoli.

Snow peas, broccoli, string bean.

Shrimp with choice of broccoli or mixed vegetables.

Steamed shrimp, scallop, and chicken accompanied by a medley of mixed vegetables, typically prepared without added salt or oil.

Lobster, prawn, scallop, crabmeat, Calamari, deliciously sautéed with assorted Chinese vegetable in white sauce.

Hot & spicy.

Hot & spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a signature brown sauce.

Jumbo shrimp marinated with vegetable in egg white sauce.

Hot & spicy. Crispy chicken with general tso's sauce & prawns with chili sauce on the other side.

Lightly fried bean curd, beef, chicken, shrimp, roast pork with mushroom, baby corn, carrot in chef's special sauce.

Sliced beef and fresh scallops, typically stir-fried with a medley of vegetables such as broccoli, snow peas, and water chestnuts in a savory brown sauce.

Chicken and scallops stir-fried with a medley of Chinese vegetables, typically served in a savory brown sauce.

Shrimp coated and fried, served with a special coconut sauce.

Chunks of chicken typically accompanied by a creamy coconut sauce.

New.

New.

New. Lobster, prawn, scallop, crabmeat, calamari with deep fried noodles and mixed veg.

New.

New.

Steak marinated in teriyaki sauce, typically includes mixed vegetables.

Shrimp stir-fried with a blend of vegetables, typically coated in a savory teriyaki sauce.

Noodle soup with roast pork. Choice of Cantonese Lo Mein, Chow Fun, Mein Fun, or Udon noodle.

Shredded chicken with your choice of Cantonese Lo Mein, Chow Fun, Mein Fun, or Udon Noodle in soup.

Tender beef slices with your choice of Cantonese Lo Mein, Chow Fun, Mein Fun, or Udon Noodle.

Vegetarian.

Seafood and wonton in a savory broth. Choice of Cantonese Lo Mein, Chow Fun, Mein Fun, or Udon noodles.

Noodle Soup with seafood and vegetables. Choice of Cantonese Lo Mein, Chow Fun, Mein Fun, or Udon Noodle.

Cantonese Lo Mein, Chow Fun, Mein Fun, or Udon.

New.

New. Choice pork, shrimp, chicken.

Hot & spicy

Hot & spicy.

Hot & spicy.

Hot & spicy. Quart. Shrimp, chicken, beef with vegetable.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Quart. Shrimp, chicken, beef with veg.

Hot & spicy. Quart

Hot & spicy. Quart

Hot & spicy. Quart

Hot & spicy. New. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. New. Quart. Half general tso's chicken & half sesame chicken.

Hot & spicy. Quart.

Hot & spicy. New. Quart.

Hot & spicy. New. Quart.

Hot & spicy. New. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. New. Quart. Shrimp, chicken, beef, vegetable.

Four individually wrapped crisp, sweet cookies, each containing a slip of paper with a fortune.

Fried noodles, served in a single bag, typically include crispy noodles that can be enjoyed with soup or as a standalone snack.

Five traditional Chinese pancakes, often served as a complement to dishes or enjoyed with various fillings.

Available in pint or quart size. Simple, steamed white rice.

Brown rice available in pint or quart size.

Choice of Cola, Diet Cola, or Lemon-Lime in can, bottle, or liter.

Quart.

Quart.