King Buffet Menu

Crispy wrappers filled with seasoned vegetables and meat, served in pairs.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with steamed broccoli.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Eight dumplings, choice of fried or steamed, served as an appetizer.

Crispy golden rolls filled with seasoned vegetables, served in pairs.

Hot & Spicy.

Six pieces of chicken, marinated and grilled, offering a taste of traditional Chinese barbecue.

Wispy beaten eggs gently swirled into a savory chicken broth, often accompanied by delicate scallions.

Available in regular or small sizes.

Celery water chestnut mushroom bamboo shoot carrot and cashew in brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Crab meat peas carrot and egg w. lobster sauce.

Hot & Spicy.

Hot & Spicy.

Stir-fried chicken with mushrooms, snow peas, water chestnuts, and Chinese vegetables, typically served in a light white sauce.

Beef, Shrimp, Pork or Chicken.

Beef, Shrimp, Pork or Chicken.

Beef or chicken paired with broccoli, served as part of the lunch special.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Stir-fried assortment of vegetables, typically includes broccoli, snow peas, carrots, and bamboo shoots in a light white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with choice of chicken or pork in a tangy sweet & sour sauce.

Crispy wrappers filled with seasoned vegetables and meat, served in pairs.

Ground pork encased in wonton wrappers, deep-fried until golden.

Onion rings, sliced and coated in a light batter, then deep-fried until golden.

Lobster roll typically includes deep-fried lobster, wrapped in a crispy skin, possibly accompanied by vegetables such as cucumber or avocado.

Fried dough, typically sweetened with sugar, served in a set of ten pieces.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, fried to golden perfection. Six pieces per serving.

Eight dumplings, choice of fried or steamed, served as an appetizer.

Crispy fried chicken wings, seasoned and cooked to a golden brown. Six pieces per serving.

Six pieces of chicken, marinated and grilled, offering a taste of traditional Chinese barbecue.

Six pieces of fish, lightly battered and fried, typically accompanied by a sweet and sour sauce.

A pu pu platter for two typically includes a variety of items such as egg rolls, teriyaki chicken, spare ribs, fried wontons, and shrimp toast, served in pairs.

House-made pork wontons served in a savory broth, often accompanied by vegetables.

Hot & Spicy.

A medley of stir-fried rice mixed with peas, carrots, and green onions.

Stir-fried rice with pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce and aromatics.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Savory fried rice with succulent shrimp, stir-fried with vegetables and seasoned to perfection.

Beef fried rice combines marinated beef, eggs, peas, carrots, and onions, stir-fried with rice in a savory soy sauce.

Chicken, shrimp & pork.

Chinese cabbage, onion, carrot, celery in brown sauce.

Chinese cabbage, onion, carrot, celery in white sauce.

Chinese cabbage, onion, carrot, celery in white sauce.

Chinese cabbage, onion, carrot, celery in brown sauce.

Chicken, shrimp, pork, chinese cabbage, onion, carrot, celery in brown sauce.

Broccoli, vegetable.

Stir-fried soft noodles with pork, commonly accompanied by carrots, onions, and Chinese cabbage in a savory brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Shrimp, stir-fried with soft noodles, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender beef slices with stir-fried lo mein noodles, crisp onions, and fresh scallions in a savory sauce.

Chicken, pork, and shrimp.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically seasoned with a blend of traditional spices.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as bean sprouts and mushrooms, seasoned with soy sauce.

Rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and bean sprouts, seasoned with a light sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and Chinese cabbage, seasoned with a savory sauce.

Chicken, pork, and shrimp w. Curry spicy mai fun sauce. Spicy.

Broccoli, carrot, bamboo shoot, green pepper, water chestnut, baby corn, mushroom, and snow peas in brown sauce.

Broccoli in brown sauce.

Mushroom in brown sauce.

Mixed vegetable and black fungus with garlic sauce, spicy. Hot & Spicy.

Snow peas, carrot, bamboo shoot water chestnut in brown sauce.

Mixed vegetable in brown sauce.

Broccoli in brown sauce.

Green pepper, onion, bamboo shoot, water chestnuts, carrot, snow peas, and baby corn in curry sauce, spicy.

Mushroom, baby corn, snow peas, water chestnuts, bamboo shoot, and carrot in white sauce.

Mixed vegetable in hunan sauce. Spicy.

Mixed vegetable and black fungus in garlic sauce, spicy.

Celery, carrot, water chestnut, green pepper, bamboo shoot, mushroom, and peanuts in kung po sauce, spicy.

Broccoli, bamboo shoot, carrot, water chestnut, green pepper, onion, and baby corn in szechuan sauce, spicy.

Chinese cabbage, carrot, bamboo shoot, mushroom, water chestnut, snow peas, and baby corn in white sauce.

Celery, water chestnut, mushroom, bamboo shoot, carrot, peas, and almond in white sauce.

Snow peas, carrot, bamboo shoot, and water chestnut in brown sauce.

Celery, water chestnut, mushroom, bamboo shoot, carrot, and cashew in brown sauce.

Broccoli in brown sauce.

Green pepper, onion, bamboo shoot, water chestnuts, carrot, snow peas, and baby corn in curry sauce, spicy.

Green pepper and onion in brown sauce.

Mushroom in brown sauce.

Mixed vegetable with hunan sauce. Spicy.

Mixed vegetable and black fungus in garlic sauce, spicy.

Broccoli, bamboo shoot, carrot, water chestnut, green pepper, onion, and baby corn in szechuan sauce, spicy.

Onion and green onion in mongolian sauce, spicy.

Snow peas, carrot, bamboo shoot, and water chestnut in brown sauce.

Mixed vegetable in brown sauce.

Broccoli in brown sauce.

Green pepper, onion, bamboo shoot, water chestnuts, carrot, snow peas, and baby corn in curry sauce, spicy.

Chinese cabbage, carrot, bamboo shoot, mushroom, water chestnut, snow peas, and baby corn in white sauce.

Mixed vegetable in hunan sauce, spicy.

Mixed vegetable and black fungus in garlic sauce, spicy.

Celery, carrots, water chestnut, green pepper, bamboo shoot, mushroom, and peanuts in kung po sauce, spicy.

Broccoli, bamboo shoot, carrot, water chestnut, green pepper, onion, and baby corn with szechuan sauce, spicy.

W. Coconut sauce.

Celery, water chestnut, mushroom, bamboo shoot, carrot, and cashew in brown sauce.

Snow peas, carrot, bamboo shoot, and water chestnut in brown sauce.

Celery, water chestnut, mushroom, bamboo shoot, carrot, peas, and almond in white sauce.

Crab meat, peas, carrot, and egg w. Lobster sauce.

In brown sauce.

Hot & Spicy.

Broccoli, bamboo shoot, carrot, water chestnut, green pepper, onion, and baby corn in szechuan sauce, spicy.

Pork, eggs, and a blend of vegetables such as cabbage, bean sprouts, and onions, combined into a traditional Chinese omelette.

Chinese omelette with chicken, mixed with vegetables such as cabbage and bean sprouts, served with a savory gravy.

A Chinese-style omelette incorporating beef, often accompanied by mixed vegetables such as cabbage and bean sprouts, enveloped in egg.

A Chinese-style omelette incorporating shrimp, often accompanied by bean sprouts, cabbage, and onions.

Mixed vegetables and meats blended into fluffy egg patties, served with a savory brown sauce.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Four pieces of almond cookies, typically made with a sweet dough and almond pieces.

Six crisp, sweet cookies each containing a fortune slip inside.

Diced chicken stir-fried with a savory peanut sauce, typically includes vegetables such as carrots and peppers.

White meat chicken, lightly battered and fried, then tossed in a honey mustard sauce, typically includes a hint of garlic and lemon for balance.

Grilled chicken typically served with a sweet and savory teriyaki sauce, often accompanied by steamed vegetables.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli.

Hot & Spicy.

Hot & Spicy.

Shrimp, chicken, and pork.

Chicken, beef, and shrimp with mixed vegetable in brown sauce.

Jumbo shrimp deep-fried and coated in a savory sesame sauce, typically garnished with sesame seeds.

Chicken, beef & shrimp onion, and scallion in mongolian sauce. Spicy.

Deep fry shrimp and deep fry chicken.

Scallop with mixed vegetable and black fungus in garlic sauce. Spicy.

Beef & scallop w. Mixed vegetable in brown sauce.

Chicken, beef, pork, shrimp, scallop, and crab meat w. Mixed vegetable in brown sauce.

Shrimp, scallop, and crab meat w. Mixed vegetable in white sauce.

Crispy shrimp seasoned with salt and pepper, garnished with sliced green chilies and onions.

Lo mein noodles with choice of beef or shrimp, served in a party tray.

Choice of chicken or pork with fresh broccoli in a savory sauce.

Grilled chicken, typically glazed with a barbecue sauce, prepared for sharing.

Beef with assorted vegetables, can also choose shrimp.

Hot & Spicy.

Crispy wonton wrappers filled with creamy crab meat and cream cheese, served as a party tray of 60 pieces.

Headless shrimp: Available in half or one pound servings. Choose from garlic butter, lemon pepper, juicy specials, or Cajun flavors. Spice levels from mild to extra hot.

Crawfish with options for half or one pound servings. Flavors: garlic butter, lemon pepper, juicy specials, cajun. Spice levels: mild to extra hot.

Options include half or one pound servings. Flavors: garlic butter, lemon pepper, juicy specials, Cajun. Choose spice: mild, medium, hot, extra hot.

Crab stick, available in half pound or one pound servings. Flavors include garlic butter, lemon pepper, juicy specials, cajun. Choose your spice level from mild to extra hot.