King Buffet Menu

3 Entrée & 1 Side\n1 pc Egg Roll, 1 pc Fried Wonton, 1 pc Chicken Skewer and 1 soup of Day

Large soft drinks available in a variety of flavors including diet options. Choices include Pepsi, Sierra Mist, Mountain Dew, Lemonade, and more.

(Crab Rangoon)w Cream Cheese\n

BBQ pork chops 叉烧排骨. Available in 8 pc or 4 pc.

Chicken wings in a choice of 2, 4, or 6 pieces.

Crispy sesame balls, available in 8 or 4 pieces.

BBQ chicken skewer, available in 4 pc or 2 pc options.

Potsticker: choice of 8 or 4 pieces, Chinese dumplings, 锅贴.

Hot and Sour Soup typically includes a spicy and sour broth filled with tofu, bamboo shoots, wood ear mushrooms, and egg, garnished with scallions.

Delicate dumplings, commonly filled with pork and shrimp, served in a seasoned chicken broth, garnished with scallions.

Minced chicken and sweet corn in a silky egg-infused broth, typically garnished with scallions.

Jumbo shrimp,crab meat and squid deliciously sauteed with mixed vegetables in special sauce.

Shrimp, chicken, beef, pork, and scallops sautéed with mixed vegetables in a savory brown sauce, served with rice.

Jumbo shrimp,beef & tangy chicken sauteed in delicious special sauce.

Tender clams stir-fried with black bean sauce, green bell peppers, and onions.

Baby octopus sautéed with a spicy sauce, typically includes mixed vegetables, served with white rice.

Chicken breaded & deep fried amazing sweet spicy sauce.\n

Shrimp, deep-fried and tossed with a mix of salt, pepper, onions, and jalapeños, embodying the classic flavors of Chinese cuisine.

Tender slices of beef sautéed with dried orange peel in a spicy and slightly sweet sauce, often garnished with additional spices for enhanced aroma.

Lightly battered shrimp, typically includes a tangy and spicy General Tso's sauce, served with broccoli and accompanied by rice.

Stir-fried jasmine rice with chicken, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Beef fried rice combines stir-fried beef with rice, eggs, peas, carrots, and green onions for a classic Chinese dish.

Stir-fried jasmine rice with a medley of vegetables including peas, carrots, broccoli, and onions, typically includes eggs and seasoned with soy sauce.

Juicy shrimp tossed with savory fried rice, featuring tender peas, carrots, and onions.

Stir-fried rice with shrimp, chicken, beef, peas, carrots, onions, and eggs.

Tender chicken strips with stir-fried noodles, crisp vegetables, and savory sauce.

Sautéed slices of beef and mixed vegetables, including carrots, onions, and bean sprouts, tossed with soft egg noodles in a savory sauce.

Stir-fried noodles with cabbage, carrots, and scallions.

Shrimp lo mein consists of stir-fried shrimp and soft egg noodles, typically including cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes onions, carrots, and cabbage, tossed in a savory sauce.

Tender string beans stir-fried with garlic and light seasoning, served with steamed rice.

Stir-fried broccoli typically includes garlic sauce, often accompanied by carrots and water chestnuts, presented in a spicy blend.

Silken tofu cubes stir-fried with minced pork, typically in a spicy Sichuan sauce, garnished with green onions.

Broccoli sautéed with garlic in a savory brown sauce, typically includes hints of ginger for added depth.

Mushrooms stir-fried and coated in a rich garlic sauce, typically includes a blend of ginger, garlic, and scallions for a balanced taste.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef slices stir-fried with scallions and onions in a savory sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, green peppers, and bamboo shoots in a spicy Hunan sauce.

Sliced beef stir-fried with celery, carrots, and onions, typically includes a spicy Szechuan sauce.

Sliced chicken and broccoli stir-fried in a brown sauce, often accompanied by carrots.

Chicken stir-fried with broccoli, carrots, bamboo shoots, and water chestnuts, typically includes a spicy garlic sauce.

Diced chicken stir-fried with peanuts, dry chili peppers, and a selection of vegetables, typically including bell peppers and onions, in a spicy kung pao sauce.

Stir-fried with a mix of vegetables including bell peppers, onions, and carrots, enveloped in a spicy Szechuan sauce.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Crispy shrimp coated in a buttery sauce, garnished with green onions and sliced carrots, served with rice.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served with rice.

Stir-fried shrimp with broccoli, typically includes a savory brown or white sauce.

Shrimp stir-fried with pineapple, bell peppers, and onions, then coated in a tangy sweet and sour sauce.

Shrimp with garlic sauce, 鱼香虾, typically includes shrimp sautéed with celery, carrots, and mushrooms in a spicy garlic sauce.

Shrimp sautéed with onions, carrots, and green peppers, enveloped in a savory curry sauce, typically served over rice.

Shrimp sautéed with onions and a blend of spices, served in a robust, spicy sauce, typically accompanied by rice.

Sliced fish, stir-fried with a blend of hot and spicy seasonings, typically includes vegetables and served over rice.

Crispy pork pieces coated in a tangy sweet and sour sauce, served with a side of steamed rice.

Sliced pork belly stir-fried with leeks and bell peppers in a spicy Szechuan sauce, typically includes a savory blend of spices.

Stir-fried rice with roast pork, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried white rice with beef slices, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes eggs, green onions, peas, and carrots, seasoned with soy sauce.

Stir-fried noodles with crisp vegetables including onions, carrots, and green beans in a savory sauce.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried noodles with tender chicken strips, mixed vegetables, and savory sauce.

Golden fried rice with succulent shrimp and crisp bean sprouts.

Stir-fried with chicken, beef, shrimp, eggs, and mixed vegetables, this combo fried rice embodies a classic Chinese flavor profile.

Shrimp lo mein consists of stir-fried soft noodles with shrimp, typically including vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried lo mein noodles with chicken, beef, shrimp, napa cabbage, bean sprouts, onions, and carrots, typically includes a homemade sauce.

Selection of appetizers including chicken skewers, sesame balls, egg rolls, fried wonton, pot stickers, pork chops, chicken wings, and fried buns.

Party tray featuring a choice of vegetables including string beans, mushrooms in oyster or garlic sauce, broccoli in garlic sauce, spicy mapo tofu, or mixed vegetable delight.

Pork choice includes double pork 回锅肉, roast pork with mixed vegetables, and sweet sour pork. Served in party trays.

Beef options include Szechuan, Hunan, Mongolian, with garlic sauce, broccoli, and pepper steak. Prepared for catering in party trays.

Chicken options include Moo Goo Gai Pan (mushroom chicken), Szechuan style, in garlic sauce, sweet and sour, Kung Pao, or with broccoli. Suitable for larger gatherings.

Party tray featuring a selection: Kung Pao shrimp with peanuts, creamy butter shrimp, shrimp with assorted veggies, tangy sweet & sour shrimp, spicy sliced fish, fiery hot & spicy shrimp, aromatic curry shrimp, crispy salt & pepper shrimp.

Chef's Special Choice Party Tray includes a selection of spicy baby octopus, orange-flavored beef and chicken, General Tso’s chicken and shrimp, sesame chicken, seafood mix, and clams in black bean sauce.

3 Entree & 3 Side. Serves 18-22 People

4 Large Entree & 4 Side. 4 Entrees & 4 Sides. Serves 26-30 People