King Buffet Menu

Hot and spicy.

Wonton wrappers filled with cream cheese and crab meat, deep-fried until golden brown.

Chunks of chicken deep-fried until crispy, then coated in a sweet sesame sauce and garnished with sesame seeds.

Egg drop soup. Available in pint or quart.

Hot and Spicy.

1/2 LB Snow Crab Legs ( 2 Eggs) 1/2 LB Shrimp ( No Head) (2 corns) 1/2 LB Sausage 1 Potatoes

Beef or shrimp with seasoned fried rice.

Crispy chicken pieces tossed in sweet and sour sauce with sautéed pineapple and bell peppers.

Snow crab legs with Cajun, garlic butter, house blend, or special chili seasoning. Available in 1/2 lb or 1 lb sizes.

Lo Mein noodles with choice of roast pork or chicken. Simple and satisfying.

Tender beef or shrimp mixed with thin rice noodles and vegetables.

Fried chicken wings typically served with a house special spicy sauce.

Skewered marinated chicken, typically includes a savory glaze and grilled to perfection.

Tender spare ribs. Available in small or large size.

Crispy fried shrimp. Choice of small or large size.

Sweet biscuits: Soft, fluffy biscuits typically sweetened with sugar or honey.

Eight dumplings, choice of fried or steamed.

Tender pieces of chicken coated in teriyaki sauce. Choice of small or large size.

Crisp shredded vegetables wrapped in an eggroll wrapper and deep-fried to a golden brown.

Marinated shrimp wrapped in egg roll skin, served with a sweet and sour sauce.

Qt.

For 2.

For 2.

Egg drop soup. Available in pint or quart.

Wonton Soup: Dumplings in savory broth. Available in pint or quart sizes.

Fried rice with chicken, beef, shrimp, egg, carrots, peas, and green onions.

Roast pork or chicken with rice, lightly fried. Choose your protein: roast pork or chicken.

Stir-fried rice with mixed vegetables including broccoli, carrots, peas, and onions, combined with egg and seasoned with soy sauce and sesame.

Tender beef or shrimp, classic American-style Lo Mein noodles.

Stir-fried egg noodles with broccoli, carrots, cabbage, green onion, and bean sprouts in a sweet savory sauce.

Lo Mein noodles with choice of roast pork or chicken. Simple and satisfying.

Stir-fried thin rice noodles with chicken, pork, and shrimp, typically mixed with cabbage, carrots, scallions, garlic, and ginger in a savory sauce.

Stir-fried thin rice noodles with cabbage, carrots, celery, scallions, and scrambled egg.

Choices of roast pork or chicken with thin rice noodles.

Beef or shrimp omelette with a savory sauce. Customizable with your choice of protein: tender beef or succulent shrimp.

Roast pork or chicken in a classic American-style omelette.

Broccoli, mushrooms, snow peas, Chinese cabbage, and white onions in a classic American-style egg foo young.

Diced bean curd stir-fried with a variety of fresh vegetables in a savory brown sauce.

Sautéed string beans typically include garlic and are dry-cooked for a tender, flavorful dish.

Sautéed mushrooms typically cooked in butter for a rich flavor.

Hot and Spicy.

Hot and Spicy.

With 6 pancakes.

Sautéed mixed vegetables: An assortment of seasonal vegetables, typically including broccoli, carrots, and bell peppers, sautéed in a light garlic sauce.

Hot and Spicy.

Hot and Spicy.

Sliced chicken breast sautéed with bamboo shoots, mushrooms, water chestnuts, and zucchini in a light white sauce.

Sliced chicken sautéed with broccoli, carrots, and onions in a brown sauce.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers.

Diced chicken stir-fried with celery, green pepper, water chestnuts, and cashew nuts in a brown sauce.

Hot and Spicy.

Crispy chicken pieces tossed in sweet and sour sauce with sautéed pineapple and bell peppers.

With 6 pancakes.

Sliced pork typically sautéed with a mix of vegetables in a savory sauce.

Sliced pork typically sautéed with fresh scallions.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

With 6 pancakes.

Sliced pork sauteed with broccoli in brown sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with mushrooms in a savory brown sauce.

Sliced beef sautéed with broccoli and bamboo shoots in a brown sauce.

Sliced beef sautéed with an assortment of mixed vegetables in a savory brown sauce.

Shrimp sautéed with a variety of mixed vegetables.

Diced chicken and shrimp, typically includes a blend of sautéed vegetables, creating a harmonious combination of flavors.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, celery, and carrots in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With 6 pancakes.

Shrimp with minced pork and egg in a rich lobster-flavored sauce.

Chunks of chicken deep-fried until crispy, then coated in a sweet sesame sauce and garnished with sesame seeds.

Crispy fried chicken pieces typically sautéed with bell peppers, onions, and pineapple in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes bell peppers, onions, and celery in a savory brown sauce.

Egg Foo Young with choice of chicken or roast pork. Served with vegetables and a side of rice.

Sauteed mixed vegetable: A medley of assorted fresh vegetables, typically including broccoli, zucchini, carrots, and baby corn, sauteed to bring out their natural flavors.

Roast pork or chicken, tossed with lo mein noodles.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Choice of chicken or pork with a medley of mixed vegetables.

Hot and spicy.

Sautéed steak strips with bell peppers and onions in a savory sauce.

Shrimp and broccoli typically stir-fried with napa cabbage, carrots, and water chestnuts in a light garlic sauce.

Shrimp typically cooked with minced pork, egg, and black bean garlic sauce.

Diced chicken and shrimp sautéed with mixed vegetables in a savory brown sauce.

Sliced chicken with broccoli, carrots, and onions stir-fried in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and zucchini in a light white sauce.

Shrimp, assorted vegetables. Choice of sauce: white wine, brown, or garlic.

Tender chicken with a choice of White Wine Sauce, Brown Sauce, or Garlic Sauce.

Seafood selection with choice of white wine, brown, or garlic sauce.

Fresh vegetable medley with choice of white wine, brown, or garlic sauce.

White meat chicken with broccoli. Choice of White Wine, Brown, or Garlic sauce.

Hot and spicy. Chunks chicken lightly fried with hot bean sauce. This plate was devised by a private chef's of general tso who was famous in Szechuan army.

Chunk of chicken deep fried to crisp w. special sauce and sesame seeds surround with broccoli.

Crispy frog leg with salt & pepper.

Baked seafood with cheese: Typically includes shrimp, scallops, and crabmeat baked with a creamy cheese sauce.

Chicken, shrimp, beef, pork, sauteed w. broccoli & Chinese vegetable in unique brown sauce.

Hot and spicy. Shrimp & scallop sauteed with vegetable in five flavor sauce.

Hot and spicy. shrimp & chicken sauteed with mixed vegetable in hot hunan sauce.

Hot and spicy. Tender fillets of marinated beef, delicate sauteed & seasoned with orange peels.

Fresh scallops and beef with many kinds of Chinese vegetable in chef's special sauce.

Hot and spicy. Shrimp, chicken, beef with broccoli, Chinese cabbage, pepper, mushroom, baby corn in house Szechuan sauce.

Crispy shrimp sauteed with salt & pepper on the top of crispy rice noodles.

Jumbo shrimp sautéed with garlic, lemon, caper brine sauce, and fresh parsley.

Baked seafood: A variety of seafood typically including shrimp, scallops, and lobster, baked with a blend of herbs and spices.

Sauteed crawfish with jalapeno: Crawfish typically sautéed with jalapeños, onions, and garlic, creating a spicy and savory dish.

Pork, shrimp, beef, chicken & scallops sauteed with mixed vegetable in special brown sauce.

Crab meat, shrimp, scallops w. assorted Chinese vegetable in a tasty seafood sauce.

Lightly fried noodles offering a satisfying crunch, typically enjoyed as a side dish or snack.

Plain white rice. Choose between small or large size.

Typically includes flour, almond meal, eggs, butter, sugar, and almond flakes. A delightful treat for any occasion.

Crawfish with choice of Cajun, Garlic Butter, House Special, or Special Chili seasoning. Available in 1/2 lb or 1 lb.

Black mussels with Cajun, garlic butter, house special seasoning, or special chili. Available in 1/2 lb or 1 lb servings.

Green mussels with your choice of Cajun, Garlic Butter, House Special, or Special Chili seasoning. Available in 1/2 lb or 1 lb portions.

Lobster tail seasoned with Cajun, Garlic Butter, House Special, or Special Chili.

Shrimp (no head) - Choice of Cajun, Garlic Butter Seasoning, Garlic Butter Only, House Special Seasoning, or Special Chili. Available in 1/2 Lb or 1 Lb sizes.

Shrimp (head on) seasoned with Cajun, Garlic Butter, House Special, or Special Chili. Available in 1/2 Lb or 1 Lb sizes.

Boiled until the yolk and whites become solid.

Steamed white rice, a simple and wholesome grain, typically served as a side to complement seafood dishes.

Boiled potatoes seasoned with seafood spices.

Boiled corn on the cob typically seasoned with seafood spices.

1/2 LB Snow Crab Legs ( 2 Eggs) 1/2 LB Shrimp ( No Head) (2 corns) 1/2 LB Sausage 1 Potatoes

1/2 LB Snow Crab Legs ( 3 Eggs) 1/2 LB Shrimp ( No Head) (3 corns) (1/2 LB Black Mussel 2 Potatoes) 1/2 LB Crawfish

Inside with avocado, crabmeat and cucumber, topped with tuna, salmon and shrimp

Hot and spicy. Chopped Crabmeat and spicy mayo.

Crabmeat, cucumbers and avocado.

Hot and spicy. Chopped salmon, spicy mayo and crunch.

Hot and spicy. (Deep Fried) Snow Crab, crawfish and avocado with crunchy, masago, eel sauce, spicy mayo.

Inside with crabmeat, avocado and cucumber, topped with eel, avocado and eel sauce

Hot and spicy. (Deep Fried) Spicy tuna inside, avocado, crunch, spicy mayo and eel sauce on top.

Hot and spicy. (Deep Fried) Tempura whole roll stuffed with spicy salmon, spicy tuna, cream cheese, spicy mayo and eel sauce.