King Buffet Menu

Egg noodle dish.

Asian-style omelette with pork. Served with choice of white or pork fried rice.

Stir fried chicken and vegetable dish.

Tender chicken stir-fried with a variety of fresh vegetables. Served with your choice of white rice or pork fried rice.

Chicken and broccoli served with choice of white rice or pork fried rice.

Stir fried steak with vegetables and a savory sauce.

Chicken with pepper and onion. Choice of white or pork fried rice.

Beef with broccoli served with either white rice or pork fried rice.

Sweetened sauce with vinegar base.

Sweet & sour pork with choice of white or pork fried rice.

Roast pork paired with an assortment of vegetables. Comes with a choice of white rice or pork fried rice.

Roast pork lo mein typically includes soft noodles stir-fried with roast pork, accompanied by vegetables such as carrots, bean sprouts, and cabbage in a savory brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Shrimp sautéed with cashew nuts served with choice of white rice or pork fried rice.

Chicken with cashew nuts served with a choice of white rice or pork fried rice.

Assorted seasonal vegetables, choice of white rice or pork fried rice.

Shrimp with Chinese vegetables. Option of white rice or pork fried rice.

Shrimp enveloped in a rich lobster sauce, served with a choice of white rice or pork fried rice.

Boneless spare ribs with choice of white rice or pork fried rice.

Shrimp and broccoli, served with choice of white rice or pork fried rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and mushrooms paired with your choice of white rice or pork fried rice.

Hot & Spicy.

Sesame chicken served with either white rice or pork fried rice.

Honey-glazed chicken served with choice of white or pork fried rice.

Shrimp Lo Mein Combo Plate typically includes soft noodles stir-fried with shrimp and a variety of vegetables, served alongside pork fried rice and an egg roll.

A combination plate featuring a savory pork and egg omelet, typically accompanied by vegetables and enveloped in a rich brown sauce.

A combination plate featuring chicken egg foo young, a dish typically consisting of eggs and chicken, accompanied by other components common in combo plates such as fried rice.

Stir fried chicken and vegetable dish.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Mild sweet meat that has been roasted

Roast pork lo mein typically includes soft, stir-fried noodles combined with roasted pork and a selection of vegetables.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Stir fried steak with vegetables and a savory sauce.

Shrimp with broccoli combo plate features stir-fried shrimp and broccoli, typically served with fried rice and an egg roll.

Shrimp sautéed with a variety of Chinese vegetables, typically including broccoli, carrots, and mushrooms, served as part of a combination plate.

Mild white sauce.

Chicken with pepper and onion stir-fried, typically includes a savory sauce, served as a combo plate.

Vegetable stir fry.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Marinated or glazed in a soy based sauce.

A cut of meat from the bottom section of the ribs.

Tender chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Mild sweet meat that has been roasted

Served in a sweet sauce served with sesame seeds.

Spicy.

Tender chicken pieces glazed in honey sauce, paired with steamed broccoli.

2 pieces. Vegetable.

10 pieces.

8 pieces.

8 pieces.

10 pieces.

7 pieces.

10 pieces.

A cut of meat taken from the shoulder.

12 pieces.

10 pieces.

10 pieces.

Fried potatoes.

10 pieces.

10 pieces.

Stir fried.

Stir fried.

Stir fried.

Vegetable fried rice with assorted crisp veggies. Available in large or small sizes.

Stir fried.

Stir fried.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Chicken,pork , shrimp and vegetable w noodles.

Egg noodle dish.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Soup that is made from beaten eggs and broth.

Spicy.

Soup made with tofu.

The large house special soup typically includes a hearty mix of chicken, pork, shrimp, and a variety of mixed vegetables, all simmered together in a flavorful broth.

Spicy.

Broccoli stir-fried, typically includes a simple seasoning to enhance its natural flavors.

Brown or garlic sauce.

Green beans sautéed typically with garlic, offering a simple yet classic Asian vegetable dish.

Tender potato slices sautéed with butter, accompanied by crisp onions and fresh scallions.

Stir fried chicken and vegetable dish.

Chicken pieces, broccoli florets. Served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Chicken with pepper and onion, served with a choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Chicken paired with assorted vegetables. Option to choose from lo mein, shrimp, pork, or plain fried rice, and white rice.

Chicken and mushrooms paired with a choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Spicy.

Spicy.

Large sesame chicken served with choice of lo mein, shrimp, pork, or simple fried rice, or white rice.

Spicy.

Spicy.

Large chicken pieces, cashew nuts. Choice of rice: lo mein, shrimp, pork, traditional fried, or white.

Sweetened sauce with vinegar base.

Served with 4 pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Honey chicken served with choice of rice: lo mein, shrimp, pork, or plain fried, and white rice.

Stir fried steak with vegetables and a savory sauce.

Beef and broccoli, served with a choice of lo mein, shrimp, pork, or simple fried rice and white rice.

Beef and mushrooms, option of lo mein, shrimp, pork, or plain fried rice, white rice also available.

Beef tenderly stir-fried with an assortment of fresh vegetables. Served with your choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Spicy.

With 4 pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with broccoli, served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Shrimp tossed with mixed Chinese vegetables. Choice of rice: lo mein, shrimp, pork, plain fried or white.

Pepper shrimp paired with onion. Choice of rice: lo mein, shrimp, pork, or plain fried rice, white rice.

Spicy.

Spicy.

Large shrimp, cashew nuts, choice of lo mein, shrimp, pork, or fried rice, and white rice.

Sweetened sauce with vinegar base.

Served with 4 pancakes.

Spicy.

Spicy.

Spicy.

Shrimp, scallops, white meat chicken, roast pork with mixed vegetable.

Jumbo shrimp, chicken, beef, and roast pork with assorted vegetables.

Sesame beef served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Chicken and shrimp with celery, carrot, onion, and scallion in special spicy sauce. Spicy.

Diced chicken and roast with celery, carrot, bamboo shoots, baby corn, mushroom and water chestnut in spicy sauce with peanuts. Spicy.

Roast pork, chicken, beef with chef's special sauce with scallion.

Beef, chicken, roast pork with green or red pepper, water chestnuts and bamboo shoots. Spicy.

Beef, chicken, roast pork with assorted vegetables in spicy sauce.

Tender beef in a tangy orange sauce. Served with a choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Shrimp, beef, chicken, green pepper, water chestnut, bamboo, shoots, carrot with Mongolian sauce. Spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Chicken,pork, shrimp, vegetable w thin white noodles in curry and spicy sauce.

Chicken,pork, shrimp and vegetable w thin white noodles

Stir-fried thin rice noodles with a mix of fresh vegetables such as broccoli, carrots, mushrooms, and bean sprouts.

Savory omelette with tender chicken pieces and mixed vegetables, served with a rich, flavorful sauce.

Pan-fried omelet with beef, typically includes vegetables such as green onions, peas, and carrots, served with brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelet combining shrimp, eggs, and mixed vegetables, typically served with a savory brown gravy.

Chinese-style omelet filled with a variety of vegetables, typically served with a savory brown sauce.

Savory Asian-style omelette with mixed vegetables and protein, served with a rich, flavorful sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Roast pork chop suey typically includes stir-fried roast pork with bean sprouts, mushrooms, celery, and onions in a savory sauce.

Beef chop suey typically includes slices of beef stir-fried with a variety of vegetables such as bean sprouts, carrots, celery, and onions in a savory sauce.

Shrimp chop suey combines stir-fried shrimp with bean sprouts, celery, onions, and mushrooms, typically seasoned and united in a light sauce.

Stir-fried mixed vegetables, including bean sprouts, broccoli, mushrooms, snow peas, napa cabbage, and celery, in a light, savory sauce.

Spicy.

3 pieces.

Lightly breaded chicken typically includes broccoli and is tossed in a sweet and spicy sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

A tangy blend of sugar, vinegar, and fruit juices, this sauce is commonly used for enhancing flavors in stir-fries and as a dip.

Steamed chicken served with broccoli, typically prepared without the use of oil, salt, or heavy sauces to align with diet meal preferences.

Steamed shrimp paired with broccoli, prepared without the addition of salt, sugar, and corn starch, following the principles of diet meals in Asian cuisine.

Steamed chicken paired with a variety of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without added seasonings.

Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of salt, sugar, or corn starch, aligning with diet meal preferences.

Stir fried chicken and vegetable dish.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Roast pork, mixed vegetables, served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with 4 pancakes.

Sweetened sauce with vinegar base.

Shrimp lo mein features stir-fried shrimp with soft noodles and assorted vegetables, typically served with fried rice and an egg roll.

A combination plate featuring pork Egg Foo Young, a Chinese-style omelet with pork and vegetables, typically comes with sides like fried rice and an egg roll.

A combination of chicken and eggs, typically includes a savory egg foo young patty, served as part of a combo plate with additional components.

Stir fried chicken and vegetable dish.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Mild sweet meat that has been roasted

Roast pork lo mein features tender roasted pork slices tossed with soft lo mein noodles, typically accompanied by a selection of vegetables.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Stir fried steak with vegetables and a savory sauce.

Shrimp and broccoli are stir-fried together, typically served with fried rice and an egg roll, following the classic Asian combination plate tradition.

Shrimp sautéed with a variety of Chinese vegetables, typically includes a mix of broccoli, carrots, and mushrooms, served as part of a combination plate.

Mild white sauce.

Chicken stir-fried with peppers and onions, typically includes a savory sauce, served as part of a combination plate.

Vegetable stir fry.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Marinated or glazed in a soy based sauce.

A cut of meat from the bottom section of the ribs.

Tender chicken stir-fried with broccoli, mushrooms, bell peppers, carrots, and bamboo shoots in a savory sauce.

Mild sweet meat that has been roasted

Served in a sweet sauce served with sesame seeds.

Spicy.

Tender chicken pieces coated in a sweet honey glaze, accompanied by steamed broccoli florets.

10 pieces.

8 pieces.

8 pieces.

10 pieces.

7 pieces.

10 pieces.

A cut of meat taken from the shoulder.

12 pieces.

10 pieces.

10 pieces.

Fried potatoes.

10 pieces.

10 pieces.

Stir fried.

Stir fried.

Stir fried.

Vegetable medley stir-fried with rice. Available in large or small sizes.

Stir fried.

Stir fried.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Chicken,pork , shrimp and vegetable w noodles.

Egg noodle dish.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Soup that is made from beaten eggs and broth.

Spicy.

Soup made with tofu.

This large house special soup typically includes chicken, pork, shrimp, and mixed vegetables, often accompanied by wontons in a savory broth.

Spicy.

Broccoli sautéed in a simple manner, typically includes minimal seasoning to highlight the natural flavors of the vegetable.

Brown or garlic sauce.

Green beans sautéed in a simple style, typically includes garlic and a light sauce to enhance the freshness of the beans.

Golden potato slices sautéed with green onions and white onions.

Stir fried chicken and vegetable dish.

Chicken paired with broccoli, served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Chicken sautéed with peppers and onions. Served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Chicken paired with assorted vegetables. Option to choose from lo mein, shrimp, pork, or plain fried rice, and white rice.

Chicken and mushrooms, served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Spicy.

Spicy.

Sesame chicken with choice of lo mein, shrimp, pork, or classic fried rice, or white rice.

Spicy.

Spicy.

Large chicken pieces, cashew nuts. Served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Sweetened sauce with vinegar base.

Served with 4 pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Large honey chicken served with a choice of rice: lo mein, shrimp, pork, basic fried, or white.

Stir fried steak with vegetables and a savory sauce.

Beef and broccoli served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Beef and mushrooms with varied rice options: lo mein, shrimp, pork, or simple fried, and white rice.

Beef stir-fried with seasonal vegetables. Options include lo mein, shrimp, pork, or plain fried rice, and white rice.

Spicy.

With 4 pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with fresh broccoli. Served with choice of lo mein, shrimp, pork, plain fried rice, or white rice.

Shrimp stir-fried with assorted Chinese vegetables, served with choice of lo mein, shrimp, pork or plain fried rice, or white rice.

Pepper shrimp, onion. Served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Spicy.

Spicy.

Large shrimp, cashew nuts, choice of rice including lo mein, shrimp, pork, or white fried rice.

Sweetened sauce with vinegar base.

Served with 4 pancakes.

Spicy.

Spicy.

Spicy.

Shrimp, scallops, white meat chicken, roast pork with mixed vegetable.

Jumbo shrimp, chicken, beef, and roast pork with assorted vegetables.

Sesame beef served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.

Chicken and shrimp with celery, carrot, onion, and scallion in special spicy sauce. Spicy.

Diced chicken and roast with celery, carrot, bamboo shoots, baby corn, mushroom and water chestnut in spicy sauce with peanuts. Spicy.

Roast pork, chicken, beef with chef's special sauce with scallion.

Beef, chicken, roast pork with green or red pepper, water chestnuts and bamboo shoots. Spicy.

Beef, chicken, roast pork with assorted vegetables in spicy sauce.

Orange beef with a choice of rice: lo mein, shrimp, pork, or simply fried, and white rice.

Shrimp, beef, chicken, green pepper, water chestnut, bamboo, shoots, carrot with Mongolian sauce. Spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Chicken,pork, shrimp, vegetable w thin white noodles in curry and spicy sauce.

Chicken,pork, shrimp and vegetable w thin white noodles

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Savory omelette with tender chicken, mixed vegetables, and a rich, flavorful sauce.

Beef egg foo young is a Chinese-style omelet featuring beef and assorted vegetables, typically served with a savory brown gravy.

Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically topped with a savory brown gravy.

Chinese-style omelet with a mix of vegetables, typically includes bean sprouts, cabbage, and carrots, pan-fried and served with a brown sauce.

Savory omelette with mixed vegetables, shrimp, and chicken, served with a rich brown gravy.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Roast pork stir-fried with bean sprouts, mushrooms, celery, and onions, typically includes a savory sauce.

Sliced beef stir-fried with a mix of vegetables such as bean sprouts, celery, onions, and mushrooms, typically in a savory sauce.

Shrimp chop suey typically includes stir-fried shrimp with bean sprouts, celery, onions, and mushrooms, often served in a savory sauce.

Stir-fried mixed vegetables including bean sprouts, celery, and onions, typically in a lightly thickened sauce.

Spicy.

Spicy.

3 pieces.

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

General Tso's Chicken sauce typically includes a sweet and spicy glaze, often accompanied by hints of garlic and ginger, tailored for coating or sautéing chicken.

The bold, refreshing, robust cola

A tangy blend of sugar, vinegar, and fruit juices, this sauce is commonly used for enhancing flavors in various dishes.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Steamed chicken served with fresh broccoli, prepared without added oils or salts, aligning with diet meal preferences.

Steamed shrimp paired with broccoli, prepared without the addition of salt, sugar, or cornstarch, adhering to diet meal principles.

Steamed chicken accompanied by a medley of mixed vegetables, typically prepared without added oils or seasonings, aligning with diet meal principles.

Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of salt, sugar, or corn starch.

Stir fried chicken and vegetable dish.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Roast pork, mixed vegetables. Choice of rice: lo mein, shrimp, pork, plain fried, or white.

Spicy.

Spicy.

Spicy.

Spicy.

Served with 4 pancakes.

Sweetened sauce with vinegar base.