King Buffet Menu

Crispy fried wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Dumplings, choice of fried or steamed, 10 pieces.

Juicy chicken in a choice of General Tso's or sesame sauce. Served with either fried or white rice.

Grilled chicken skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor.

Tender chicken pieces coated in a rich, tangy sauce with sesame seeds, paired with fried rice and mixed vegetables.

Tender chicken, choice of lo mein noodles or mei fun (thin rice noodles).

Roast pork or chicken with seasoned rice, lightly tossed.

Sweet & Sour Chicken or Pork with choice of fried rice or white rice.

White rice, available in small or large sizes.

Broccoli with tender beef. Choose between fried or white rice. Shrimp option available.

Sweet & Sour Chicken or Pork with choice of fried rice or white rice.

Szechuan beef or shrimp, choice of fried or white rice.

Szechuan-style chicken or pork, served with choice of fried or white rice.

Chicken with cashew nuts. Served with choice of fried or white rice.

Kung Pao Chicken, peanuts, and vegetables. Comes with choice of fried or white rice.

Broccoli with choice of chicken or pork. Served with fried rice or white rice.

Shrimp or beef in garlic sauce, served with choice of fried or white rice.

Roast pork or chicken, savory garlic sauce. Served with choice of fried or white rice.

Stir-fried seasonal vegetables; choice of fried or white rice.

Broccoli in garlic sauce. Choice of fried or white rice.

Roast pork or chicken lo mein with an option of fried or white rice.

Beef or shrimp woven with soft noodles, accompanied by choice of fried or white rice.

Roast pork or chicken chow mein, paired with either fried rice or white rice.

Shrimp or beef mixed with classic chow mein noodles. Served with choice of fried rice or white rice.

Shrimp and cashew nuts, served with either fried rice or white rice.

Kung Po Shrimp served with choice of fried or white rice.

Roasted pork or chicken, Chinese vegetables, served with fried or white rice.

Beef or shrimp paired with Chinese vegetables, includes choice of fried or white rice.

Moo Goo Gai Pan: Stir-fried chicken with mushrooms and vegetables. Option of fried or white rice.

Juicy chicken in a choice of General Tso's or sesame sauce. Served with either fried or white rice.

Mixed vegetables paired with your choice of roast pork or chicken. Served with either fried rice or white rice.

Shrimp or beef, mixed vegetables, choice of fried or white rice.

Hunan chicken or roast pork with choice of fried or white rice.

Hunan beef lunch special; choice of beef or shrimp, accompanied by fried or white rice.

Chicken or Roast Pork Chop Suey served with choice of fried or white rice.

Shrimp or beef chop suey, served with fried or white rice.

Curry Chicken or Roast Pork served with choice of fried or white rice.

Curry shrimp or beef with choice of fried or white rice.

Tender shrimp stir-fried with crispy noodles, mixed vegetables, and savory sauce.

Sliced steak sautéed with bell peppers and onions in a rich brown gravy, typically includes a blend of spices.

Tender barbecued spare ribs glazed with a rich, savory sauce, garnished with a sprinkle of fresh herbs.

Roast pork served with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Shrimp sautéed with ground pork, peas, and carrots in a traditional egg and black bean lobster sauce.

Sliced beef and broccoli typically sautéed together in a savory brown sauce.

Battered pork, bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Battered chicken balls accompanied by a mix of pineapple, bell pepper, and carrot, all enveloped in a classic sweet and sour sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and water chestnuts, all enveloped in a robust garlic sauce. This dish is noted for its spicy profile.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a rich brown sauce.

Diced chicken stir-fried with peanuts, celery, and peppers in a rich, spicy Kung Po sauce.

Tender beef slices stir-fried with crisp snow peas, onions, and carrots in a savory sauce.

Tender, glazed boneless ribs coated in a savory sauce, offering a rich and satisfying pork flavor.

Shrimp sautéed with a variety of mixed vegetables in a spicy and savory garlic sauce.

C17. Lo Mein with your choice of roast pork or chicken, served in a dinner combination platter.

Roast pork Egg Foo Young features a savory omelette with roast pork, eggs, bean sprouts, and onions, typically accompanied by a rich gravy sauce.

Mixed Chinese vegetables typically include broccoli, carrots, mushrooms, onions, and bell peppers, sautéed together and served in a light sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Tender chicken pieces coated in a rich, tangy sauce with sesame seeds, paired with fried rice and mixed vegetables.

Hunan chicken with mixed vegetables typically consists of sliced chicken and a variety of vegetables, stir-fried in a spicy Hunan sauce.

Roast pork or chicken, mixed vegetables.

Beef or shrimp, mixed vegetables, dinner platter choice.

Hot & Spicy Chicken or Shrimp. Dinner combination platter with choice of protein, served hot.

Szechuan-style spicy stir-fry, choice of chicken, beef, shrimp. Served with side options.

General tso's chicken. Beef with broccoli. Vegetable lo mein.

Sweet and sour chicken. Vegetable lo mein. General tso's chicken. Beef with broccoli.

Chicken with broccoli. Shrimp with cashew nuts. General Tso's chicken. Vegetable lo mein. Mongolian beef.

Sweet and sour chicken. Chicken with broccoli. General Tso's chicken. Triple delight. Kung pao shrimp. Pepper steak.

Sweet and sour chicken. Beef with broccoli. General Tso's chicken. Chicken with mushroom. Chicken with mixed vegetables. Shrimp lo mein. Chicken with black pepper.

Chicken with mushroom. Chicken with broccoli. Vegetable lo mein. Mixed vegetables. General tso's chicken. Snow crimp. Hunan delicacy. Pepper steak.

Sweet and sour chicken. Pepper steak. Chicken with mushroom. Chicken with broccoli. Dragon and phoenix. Pork lo mein. Shrimp with garlic sauce. Sweet chicken. Mixed vegetables.

Sweet and sour chicken. Happy family. Four seasons. Pepper steak. Chicken with broccoli. Snow shrimp. General Tso's chicken. Mixed vegetables. Chicken with garlic sauce. Vegetable lo mein.

Savory chicken wontons in a clear broth. Options: small or large.

Hot and sour soup with a choice of small or large serving.

Bean curd and an assortment of vegetables simmered in a clear, light broth, embodying the essence of traditional vegetable soup.

House special wonton soup typically includes a savory broth filled with wontons, chicken, shrimp, and a variety of mixed vegetables.

Chicken in a savory broth, choice of rice or noodles. Available in small or large.

Wonton and egg drop soup, available in small or large sizes.

Chicken and rice noodle soup served in either small or large size.

Roast pork yat daw mein is a noodle soup consisting of roast pork slices served with noodles, typically accompanied by a selection of vegetables in a savory broth.

Sliced pork and fresh mushrooms in a clear broth, typically includes a variety of vegetables.

Deep-fried spring roll filled with shrimp and a blend of vegetables, typically served with a dipping sauce.

Boneless spare ribs, available in small or large sizes.

Crispy fried wontons served with sliced onions, green bell peppers, and shredded carrots.

Crispy fried wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Dumplings, choice of fried or steamed, 10 pieces.

Szechuan wontons, a serving of 12, enveloped in a spicy Szechuan sauce, typically includes a pork filling.

Barbecued spare ribs, available in small or large servings.

Four pieces of thinly sliced beef, typically marinated in a savory and slightly sweet teriyaki sauce.

Grilled chicken skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor.

A pu pu platter for 2 typically includes a variety of appetizers such as egg rolls, chicken wings, fried shrimp, spare ribs, and crab rangoon, served in portions ideal for sharing.

Potato strips deep-fried until golden, typically seasoned with salt.

Fried shrimp, lightly battered and served crispy.

Five jumbo shrimp, breaded and fried, typically served with a complementary dipping sauce.

Dough deep-fried until golden, typically dusted with sugar.

Eight chicken wings, deep-fried to achieve a crispy exterior while retaining a moist interior, seasoned with a blend of spices.

Chicken or roast pork over a bed of stir-fried chow mein noodles. Choose between small or large servings.

Beef or shrimp chow mein, small or large.

Chicken or roast pork mixed with assorted vegetables, served in small or large.

Beef or shrimp mixed with assorted vegetables in chop suey sauce. Options for small or large size.

House special chop suey typically includes a mix of shrimp, bbq pork, chicken, beef, and assorted vegetables like bean sprouts, carrots, zucchini, and cabbage, stir-fried together.

A vibrant mix of rice, carrots, peas, and diced vegetables stir-fried to perfection.

Roast pork or chicken with seasoned rice, lightly tossed.

Beef or shrimp intertwined with fried rice, offering a choice of protein.

Stir-fried rice featuring a savory mix of chicken, shrimp, and pork, combined with eggs, peas, carrots, and onions.

Roast pork intertwined with choice of lo mein or mei fun noodles.

Tender chicken, choice of lo mein noodles or mei fun (thin rice noodles).

Thinly sliced beef with lo mein noodles; option for mei fun, a lighter rice noodle variant.

Shrimp with soft lo mein noodles or thin mei fun, choice of preparation.

House special with choice of lo mein or mei fun.

Thin rice noodles stir-fried with a blend of shrimp, chicken, and pork, seasoned with a distinctive, spicy curry sauce, and mixed with select vegetables.

Sliced chicken stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light savory sauce.

Tender chicken slices stir-fried with fresh broccoli florets, glazed in a savory sauce.

Chicken served with choice of cashew nuts or almond ding.

Diced chicken stir-fried with peanuts, bell peppers, and scallions in a spicy Kung Po sauce, typically accompanied by a mix of vegetables.

Chicken sautéed with mixed vegetables, typically including broccoli, carrots, and water chestnuts, in a savory garlic sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Sliced chicken stir-fried with fresh snow peas and occasionally includes carrots in a light sauce.

Chicken pieces simmered in a traditional curry sauce, seasoned with a blend of aromatic spices.

Chicken stir-fried with onions, typically seasoned with black pepper.

Diced chicken stir-fried with finely chopped assorted vegetables, typically including carrots, broccoli, and bell peppers in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef and broccoli, stir-fried and served in a savory brown sauce.

Tender beef slices stir-fried with crisp Chinese vegetables, including snow peas, carrots, and onions, in a savory sauce.

Sliced beef and snow peas stir-fried, typically includes a savory brown sauce.

Beef sautéed in a spicy garlic sauce, typically includes a mix of vegetables such as broccoli, carrots, and bamboo shoots.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Beef simmered in a rich, spicy curry sauce, typically accompanied by a variety of vegetables.

Lightly battered pork deep-fried and combined with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Roast pork served with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, all enveloped in a savory brown sauce.

Roast pork with snow peas typically includes tender slices of pork and crisp snow peas, often stir-fried and served in a savory brown sauce.

Roast pork tenderly cooked and served with a savory garlic sauce, typically accompanied by a selection of vegetables.

With 4 tortillas.

Shrimp tossed with a fruit-based sweet and sour sauce, typically includes bell peppers, onions, and pineapple chunks.

Shrimp stir-fried with a medley of Chinese vegetables, typically including water chestnuts, bamboo shoots, and mixed greens.

Shrimp sautéed with snow peas, typically includes a light blend of garlic and ginger in a savory sauce.

Shrimp sautéed with broccoli, typically presented in a savory sauce.

Shrimp sautéed in a savory garlic sauce, commonly accompanied by assorted vegetables.

Shrimp paired with choice of cashew nuts or almond ding.

Shrimp stir-fried with chili peppers and typically includes vegetables, smothered in a spicy Kung Po sauce, and garnished with peanuts.

Shrimp simmered in a savory curry sauce, often including a blend of aromatic spices, onions, and tomatoes.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a light sauce.

Bean curd home style typically includes tofu stir-fried with a mix of vegetables in a savory brown sauce.

Fresh broccoli sautéed with garlic, typically served in a savory garlic sauce.

Fried bean curd, typically includes tofu lightly fried until golden, served in a savory sauce.

Moo shu vegetables typically include a stir-fried mixture of cabbage, mushrooms, and egg, served with four Chinese pancakes and hoisin sauce for rolling.

Asian-style omelette with choice of fresh shrimp or beef, served with traditional vegetables.

A light egg batter mixed with an assortment of vegetables, forming a savory omelette.

An omelette consisting of egg, typically combined with BBQ pork, shrimp, and a mix of vegetables such as bean sprouts.

Mixed Chinese vegetables with option for brown, garlic, oyster, or lemon sauce.

Shrimp paired with choice of broccoli or mixed vegetables. Select from brown, garlic, oyster, or lemon sauce.

Lean chicken paired with either broccoli or mixed vegetables. Four sauce options: brown, garlic, oyster, or lemon.

Beef paired with choice of broccoli or mixed vegetables; available sauces: brown, garlic, oyster, lemon.

Shrimp or beef paired with snow peas. Choice of brown, garlic, oyster, or lemon sauce.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Tapioca or Chocolate Pudding: Available in 8 oz or 1 pt. Choose between classic tapioca or rich chocolate pudding.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Selection of six: Choose between moist cakes or crisp cookies.

Scallop, shrimp and chicken sautéed with vegetable in special sauce.

Lobster meat, shrimp, chicken, beef with mixed vegetable in delicately ovored brown sauce.

General Tso's chicken and shrimp with mixed vegetables.

Scallop and beef in delicious sauce with vegetables.

Jumbo shrimp marinated with broccoli, mushroom and bamboo shoots in white sauce.

Shrimp, chicken, beef, roast pork, Chinese vegetables, corns, mushrooms and snow peas.

Shrimp and scallops sautéed with mushroom and broccoli in chef's social sauce.

S9. General Tso's Chicken: Choice of General Tso's, orange, or sesame sauce.

Jumbo shrimp served in a mildly seasoned sauce with broccoli and sesame.

Chicken and mushrooms cooked together, typically in a savory sauce, offering a harmonious blend of textures and flavors.

Lobster meat, scallops, roast pork, beef and chicken mixed with vegetables.

Orange shrimp or beef with chef's select seasoning and garnishes. Choose between succulent shrimp or tender beef.

Sautéed jumbo shrimp with broccoli, red peppers, baby corn, and straw mushroom in spicy sauce.

Crab hotdish typically consists of a hearty blend of crab meat and a creamy, savory sauce, baked together with pasta or rice and topped with a crispy breadcrumb crust.

Tender mussels served on a bed of ice, showcasing their natural briny flavor.

Potatoes seasoned with a blend of herbs and spices, typically includes a savory mix to enhance the natural flavors of the potato.

Mixed with broccoli, red peppers, baby corn, and straw mushroom in spicy sauce.

Beef and shrimp with mixed vegetables with Hunan sauce.

Hot and spicy shrimp or beef with tangy sauce served with vegetable.

Beef sautéed with vegetables and Hunan spicy sauce.

Chicken sautéed with a robust black pepper sauce, typically includes onions and bell peppers.

Deep fried chicken, green and red pepper, baby corn and straw mushrooms all sautéed in brown sauce.

Chicken and shrimp with diced vegetable in spicy sauce.

General Tso's chicken and chicken with snow peas.

Chicken, shrimp and beef mixed with vegetables in Hunan sauce.

Breaded scallops, shrimp and chicken with sesame sauce.

Tender shrimp coated in a creamy, sweet sauce.

Seasoned chicken typically mixed with a variety of fresh vegetables, served in a sweet sauce.

Sliced chicken meat dripped in white batter and fried golden brown with lemon sauce.