King Buffet Menu

3 lbs. of boil crawfish with choice of flavor.

Fried wonton wrapper filled with crab and cream cheese.

Crispy frog legs seasoned with salt and pepper, garnished with sliced green chilies and onions.

Shrimp, lightly battered and wok-fried, typically includes a toss of bell peppers, onions, and a hint of jalapeño, seasoned with salt and pepper.

Crispy coated shrimps with sweet sticky coconut milk sauce.

Cooked wing of a chicken coated in sauce or seasoning.

2 sides and 1 entree plate.

White rice stir-fried with shrimp, eggs, peas, carrots, and green onions, typically seasoned with soy sauce and aromatics.

Quart.

Soup that is made from beaten eggs and broth.

Steamed white rice; available in small or large sizes.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

French fries with seasonings.

Pork Dumplings

Pork Dumplings

Steamed Pork and Shrimp filling Dumpling

Fried wonton wrapper filled with crab and cream cheese.

Cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning.

10' pizza. Add pepperoni for an additional charge.

Cooked in oil.

Baked Spanish and cheese typically includes a blend of ingredients and cheese, encased in a pastry or dough, baked until golden.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Soup that is made with chicken, broth, noodles, and vegetables.

Crab meat tossed with crisp vegetables. Available in pint or quart servings.

Octopus on a bed of greens, available in small or large.

Frog legs seasoned with salt and pepper, deep-fried until crisp, typically includes a generous portion suitable for large gatherings.

Crispy shrimp seasoned with salt and pepper, typically includes onions and bell peppers, served on a small tray.

White rice stir-fried with shrimp, eggs, peas, carrots, and green onions, typically seasoned with soy sauce and aromatics.

Stir-fried rice with chicken, peas, carrots, and egg, typically includes onions and a hint of soy sauce.

Golden fried rice with peas, carrots, and onions, accompanied by fresh broccoli florets.

Stir-fried rice featuring tender beef, mixed with peas, carrots, and onions, often enhanced with soy sauce and eggs.

Stir-fried rice featuring crab meat, typically includes egg and onions, with a blend of mixed vegetables for added texture and flavor.

Quart.

Stir-fried rice with a medley of vegetables including peas, carrots, and onions, typically accompanied by scrambled eggs.

Stir-fried white rice with diced roast pork, egg, peas, carrots, and onions, seasoned with soy sauce.

Soft flour noodles stir-fried with a special lo mein sauce, typically excluding meat and vegetables.

Only noodle stir-fry with sauce. Rice white noodle.

Rice white noodle.

Tender chicken strips with soft lo mein noodles, stir-fried with crisp cabbage and fresh scallions.

Rice white noodle.

Rice white noodle.

Stir-fried lo mein noodles with shrimp, typically includes a variety of vegetables such as carrots, cabbage, and green onions in a savory sauce.

Rice white noodle.

Tender beef strips stir-fried with soft lo mein noodles, crisp onions, and fresh green onions.

Rice white noodle.

Crab meat and soft lo mein noodles stir-fried with a selection of vegetables, typically including onions, carrots, and bean sprouts, in a savory brown sauce.

Shrimps, chicken, roast pork, and vegetable stir fry with lo-mein noodles and sauce.

Shrimps, chicken, roast pork, egg, and vegetable stir-fry with rice noodle and sauce.

Shrimps, crabmeat, and vegetable in lo-mein noodle.

Shrimps, chicken, roast pork, egg, and vegetables stir-fry rice noodle in spicy curry sauce.

Stir-fried soft egg noodles with roast pork, carrots, celery, bean sprouts, and Chinese cabbage in a savory brown sauce.

Rice white noodle.

Shrimps, crab meat, egg, and vegetables stir-fry with rice noodle and sauce.

Moo Goo Gai Pan: Sliced chicken, mushrooms, bamboo shoots, and vegetables. Available in quart serving.

Chicken and string beans, offered in a quart serving.

Curry chicken in a quart serving.

Quart.

Quart.

Quart.

Quart.

Chicken tossed with garlic sauce, available in quart serving.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy brown Hunan sauce.

Combo.

Quart.

Quart.

Quart.

Roast pork paired with Chinese vegetables, available in quart size.

Roast pork draped in savory garlic sauce. Available in quart serving.

Quart.

Combo.

Beef and assorted vegetables, available in quart servings.

Beef and mushrooms, available in quart serving.

Beef slices, string beans, in savory sauce, served by the quart.

Quart.

Quart.

Quart.

Shrimp cooked in a savory lobster sauce, available in a quart serving.

Shrimp paired with crisp string beans, available in quart servings.

Combo.

Shrimp stirred with assorted Chinese vegetables, available in quart size.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, water chestnuts, and bell peppers in a light brown sauce.

A Chinese-style omelette incorporating shrimp, eggs, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

Succulent shrimp stir-fried with crunchy peanuts, bell peppers, onions, and a variety of vegetables, all enveloped in a spicy Kung Po sauce.

Combo.

Combo.

Assorted vegetables in a savory garlic sauce. Available in quart size.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically includes bell peppers and onions.

Combo.

Cantonese-style egg patties mixed with assorted vegetables, typically including bean sprouts, onions, and peas, topped with a savory gravy.

Fried tofu coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.

Soft tofu stir-fried with minced pork in a spicy Szechuan sauce, typically includes peas and carrots.

Crispy coated shrimps with sweet juicy sesame sauce with steamed broccoli.

Crispy coated shrimps with sweet sticky coconut milk sauce.

Shrimps, crab meat, scallop and crawfish with mix vegetables in juicy white garlic sauce.

Steamed jumbo size mussels with juicy black bean sauce.

Steamed sole fish with house sauce.

Big combination with chicken, shrimp, crab meat, scallop, crawfish, beef, pork and mix vegetables in juicy brown sauce.

Sautéed juicy clams in white jalapeño sauce.

Shrimp and crab lightly battered and fried, then tossed with a mix of salt, pepper, onions, and bell peppers.

Shrimp, lightly battered and wok-fried, typically includes a toss of bell peppers, onions, and a hint of jalapeño, seasoned with salt and pepper.

Crispy crab pieces seasoned with salt and pepper, garnished with green onions.

3 lbs. of boil crawfish with choice of flavor.

Boiled shrimps with option of Cajun style or butter garlic flavor. Available in 1 or 2 lbs servings.

Jumbo shrimps, delicately breaded and fried, often accompanied by a side of yum yum sauce.

Tender sponge cake filled with sweet strawberry layers, typically includes a light, creamy frosting adorned with fresh strawberries.

Ten pieces of crisp, sweet folded cookies, each containing a hidden fortune inside.

8 oz. cup of peach.

8 oz. cup of pineapples.

Mocha mousse layered on a delicate cake base, combining rich coffee and chocolate flavors, typically finished with a light mocha glaze.

4 mini cakes per order.

Steamed white rice; available in small or large sizes.

Three pieces of corn, typically served as a simple, lightly seasoned side dish.

Small bowl of slices sausages

Pure and refreshing bottled water.