King Buffet Menu

Roast pork Egg Foo Young with a choice of white or fried rice.

Asian-style omelette with chicken, served with a choice of white rice or fried rice.

Asian-style omelette with shrimp. Served with choice of white or fried rice.

Asian-style omelette with beef. Served with choice of white or fried rice.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Tender steamed chicken paired with a variety of vegetables, typically including broccoli, carrots, snow peas, and mushrooms. Prepared without the use of oil.

Steamed beef and a medley of vegetables, prepared without the use of oil, salt, or MSG, aligning with a special diet focus.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, or MSG.

Roast pork and a blend of onions, bean sprouts, and cabbage encased in a fluffy egg omelette, typically accompanied by white rice and a savory gravy.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Shrimp sautéed with a white sauce, typically includes peas and carrots, garnished with egg whites.

Roast pork sautéed with napa, carrots, snow peas, and water chestnuts in a savory brown sauce.

Golden-battered chicken balls paired with vibrant fried rice, served with a side of sweet and tangy red sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried soft egg noodles with shrimp and a mix of traditional vegetables, typically seasoned with soy sauce.

Shrimp Egg Foo Young is an omelet incorporating shrimp, typically accompanied by onions and cabbage, served as a hearty portion.

Jumbo shrimp stir-fried with fresh broccoli, served with pork fried rice and an egg roll.

Crispy chicken pieces in a tangy and slightly spicy sauce, served with broccoli and fried rice.

Chicken meat specially prepared & blended w. a mouth-watering brown sauce, covered w. sesame seeds & garnished w. broccoli.

Tender shrimp coated in a creamy coconut sauce, garnished with shredded coconut, served alongside fresh broccoli florets.

Tender chicken pieces glazed with a bourbon-infused sauce, served with fresh broccoli florets.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a light sauce.

Special mixed veg.

Chicken Egg Foo Young is an omelet mixed with chicken, onions, and bean sprouts, complemented by a savory sauce.

Beef Egg Foo Young is a Chinese omelette incorporating beef and a blend of vegetables such as bean sprouts, onions, and cabbage, served with a savory sauce.

Fried chicken coated in a sweet coconut sauce, typically includes a mix of vegetables for balance.

Stir-fried egg noodles with beef and a mix of vegetables, typically includes carrots and bok choy.

Roast pork and broccoli sautéed together, typically includes carrots in a savory brown sauce.

Sliced chicken breast sautéed with assorted Chinese vegetables, typically includes broccoli, carrots, mushrooms, and peapods, in a light brown sauce.

A Chinese-style omelette incorporating chicken, onions, and bean sprouts, typically served with a savory sauce.

Krab meat, pork, chicken, beef, shrimp, sautéed broccoli w. vegetable in tasty brown sauce.

General Tso's Chicken: Tender chicken in a spicy-sweet sauce, served with choice of white or fried rice.

Hot & spicy. Fresh crab meat, jumbo shrimp, fresh scallop deliciously sautéed w. assorted Chinese vegetable in special white wine sauce.

Chicken meat specially prepared & blended w. a mouth-watering brown sauce, covered w. sesame seeds & garnished w. broccoli.

Sliced fresh chicken, roast pork, shrimp, water chestnuts & Chinese vegetable, baby corn served w. crispy wonton.

Hot & spicy. Tender filet of marinated chicken delicately sautéed w. seasoned orange peels.

Shrimp, chicken w. house special sauce.

Sliced beef stir-fried with onions and scallions, typically includes a savory and slightly spicy brown sauce.

Stir-fried chicken with green peppers and onions, typically includes a savory sauce with a hint of black pepper.

Tender, diced chicken sautéed with scallions, chili peppers, and peanuts in a signature Kung Pao sauce, embodying a classic spicy profile.

Sliced chicken stir-fried with broccoli, celery, water chestnuts, and snow peas in a spicy garlic sauce.

Sliced beef sautéed with a mix of vegetables such as broccoli, carrots, and green peppers, served in a spicy Hunan sauce.

Sliced chicken stir-fried with mixed vegetables, typically including broccoli and water chestnuts, in a spicy Hunan sauce.

Tender chicken pieces combined with roasted cashews and a medley of vegetables, all sautéed in a savory sauce.

Golden-brown dumplings filled with a savory blend, lightly crisped to perfection. Eight pieces per serving.

Crispy pastry filled with seasoned vegetables and meat, wrapped and fried to a golden brown.

Sweet cake typically includes a honey-infused batter, deep-fried to a golden crisp.

Deep-fried wontons filled with a creamy cheese blend, typically served with sweet and sour sauce.

Eight pieces of chicken wings, deep-fried until golden brown.

Chicken skewers marinated in a sweet and savory teriyaki sauce, typically includes six pieces.

A sweet blend commonly used to enhance the flavors of chicken and shrimp dishes, incorporating a rich coconut essence.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried sesame balls filled with sweet red bean paste, made from glutinous rice flour and coated with sesame seeds.

A selection of assorted appetizers that typically includes items such as spring rolls, BBQ spare ribs, crab rangoon, and chicken wings, served in pairs for sharing.

Crispy chicken wings paired with stir-fried rice featuring pork, eggs, and mixed vegetables.

A harmonious blend of tangy and sweet flavors, this sauce is a classic accompaniment for various appetizers, enhancing dishes with its vibrant taste.

Crispy rolls filled with seasoned vegetables and wrapped in a delicate, golden pastry.

Chicken Wings served with shrimp fried rice, typically includes marinated chicken wings paired with rice stir-fried with shrimp and assorted vegetables.

Crispy chicken wings paired with golden French fries, typically marinated and deep-fried to achieve a perfect golden exterior.

Chicken Wings accompanied by beef fried rice, typically includes six pieces of wings, half being the first part and half the middle part of the wing.

Chicken wings paired with house special fried rice, featuring a mix of tender chicken, vegetables, and seasonings, stir-fried to perfection.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Crispy Golden Shrimp, Delicately Fried to Perfection

Crunchy noodles, deep-fried to achieve a golden texture, typically served as a light appetizer or as a crunchy addition to enhance other dishes.

Chicken wings coated in a savory teriyaki sauce, typically prepared by frying.

Fried chicken wings paired with chicken fried rice, often featuring seasoned and battered wings alongside rice stir-fried with chicken and vegetables.

Broth with delicate wontons, options in pint or quart sizes.

Hot & spicy.

A rich and tangy broth combines tofu, bamboo shoots, mushrooms, and egg, accented with a spicy and sour flavor profile.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Roast pork, mixed vegetables, and eggs stir-fried with rice. Available in pint or order size.

Chicken fried rice with optional sizes: pint or order.

Sautéed beef mixed with seasoned rice, available in pint or order size.

Shrimp fried rice available in pint or larger order size.

House special fried rice available in pint or order size.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender shrimp mixed with stir-fried rice, egg, and vegetables.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice stir-fried with a mix of shrimp, chicken, beef, and pork, along with peas, carrots, and eggs.

Savory stir-fried rice with succulent pork and a medley of vegetables

Roast pork with chow mein noodles, served with choice of white or fried rice.

Chicken chow mein served with a choice of white rice or fried rice.

Beef chow mein served with choice of white rice or fried rice.

Shrimp chow mein paired with choice of white or fried rice.

Roast pork, soft noodles. Available in pint or full order sizes.

Chicken lo mein with options for pint or order sizes.

Savory beef tossed with soft lo mein noodles. Size options: pint or full order.

Shrimp lo mein, available in pint or full order sizes, intertwined with soft noodles and mixed vegetables.

Stir-fried noodles with assorted meats and vegetables. Available in pint or larger order sizes.

Hot & spicy.

Thin rice noodles stir-fried with pork, bean sprouts, onions, and carrots, typically includes a mix of traditional Chinese vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Wide rice noodles stir-fried with a medley of vegetables including bean sprouts, snow peas, and carrots.

Thin rice noodles stir-fried with beef, typically includes bean sprouts, carrots, and onions.

Rice vermicelli stir-fried with shrimp, typically includes bean sprouts, carrots, and green onions.

Tender chicken slices stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Angel hair rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a mix of traditional vegetables.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Soft noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables, following the traditional Lo Mein technique.

Special Mixed Veg.

Roast pork paired with Chinese vegetables. Served with choice of white rice or fried rice.

Roast pork, mushrooms, choice of white or fried rice.

Roast pork paired with assorted vegetables, served with choice of white or fried rice.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Served with choice of white or fried rice.

Bourbon chicken served with choice of white or fried rice.

Chicken with mixed vegetables. Option of white or fried rice.

Tender chicken pieces simmered with onions, carrots, and potatoes in a savory curry sauce.

Sliced chicken and mushrooms stir-fried with a selection of vegetables, typically served in a savory sauce.

Tender pieces of chicken are cooked in a rich and creamy coconut sauce, often garnished with shredded coconut.

Tender chicken stir-fried with a selection of Chinese vegetables, typically featuring bok choy, carrots, mushrooms, and pea pods in a savory brown sauce.

Pepper steak, onions, choice of white or fried rice.

Sautéed beef mixed with seasonal Chinese vegetables. Served with white or fried rice.

Sliced beef and mushrooms, option of white or fried rice.

Beef tenderly cooked with assorted vegetables. Served with choice of white or fried rice.

Shrimp in savory lobster sauce. Served with choice of white or fried rice.

Shrimp, Chinese vegetables, choice of white or fried rice

Coconut shrimp served with choice of white rice or fried rice.

Shrimp paired with a medley of vegetables. Option to serve with white rice or fried rice.

Shrimp stir-fried with a blend of peppers, offering a dish that balances both heat and flavor.

Shrimp stir-fried with a mix of vegetables, typically including bell peppers, onions, and zucchini, all tossed in a savory garlic sauce.

Shrimp sautéed with onions, carrots, and bell peppers in a creamy yellow curry sauce.

Sparkling lemon-lime soda.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing orange soda with a delightful burst of citrus flavor.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing sweet tea brewed to perfection.

Shrimp chow mein served with choice of wonton, egg drop, or hot & sour soup, or an egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and broccoli served with a choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Tender beef, bright broccoli florets, served with choice of soup (wonton, egg drop, hot & sour) or egg roll.

Roast pork paired with Chinese vegetables. Choose a side: wonton soup, egg drop soup, hot & sour soup, or egg roll.

Pepper steak paired with onions. Served with a choice among wonton soup, egg drop soup, hot & sour soup, or egg roll.

Shrimp served in a savory lobster sauce. Comes with a choice of wonton, egg drop, or hot & sour soup, or an egg roll.

Shrimp paired with broccoli. Includes choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Shrimp stir-fried with a mix of traditional Chinese vegetables. Option to choose one side: wonton soup, egg drop soup, hot & sour soup, or egg roll.

Special Mixed Veg.

Tender chicken in crispy coating with sweet and sour sauce. Choice of side: soups (wonton, egg drop, hot & sour) or egg roll.

Roasted pork over soft lo mein noodles. Comes with choice of wonton, egg drop, hot & sour soup, or egg roll.

Chicken lo mein served with a choice of wonton, egg drop, hot & sour soup, or egg roll.

Shrimp Lo Mein served with choice of wonton, egg drop, or hot & sour soup, or egg roll.

Beef Lo Mein served with choice of: wonton, egg drop, hot & sour soup, or egg roll.

Moo Goo Gai Pan served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Served with a choice of wonton, egg drop, hot & sour soups, or egg roll.