Chinese Kitchen (King Bistro) Menu

鸡脆骨

crawfish over rice with +soup.

Chicken and Veggie

Stir-fried beef with bean sprouts, green onions, white onions, carrots, and zucchini on a bed of crunchy noodles.

Stir-fried shrimp with chow mein noodles, cabbage, carrots, bean sprouts, and green onions.

Stir-fried noodles with broccoli, snow peas, carrots, napa cabbage, green onions, and bean sprouts.

Contains dairy products.

(Four pieces) Dough filled with vegetables and fried to a crispy perfection.

Six Pieces

鸡脆骨

Grilled quail eggs: Four skewers of delicately grilled quail eggs, offering a unique and creamy taste.

Grilled large intestines, typically marinated in a savory Chinese BBQ sauce. Four pieces per order.

Stir-fried pork intestines with chili peppers, onions, celery, and Sichuan spices.

胡椒猪肚鸡煲

孜然鸡脆骨

Tomato soup with sliced fatty beef and rice noodles, typically includes vegetables, bean curd puff, and fish balls.

娃哈哈AD 钙奶

The cold, refreshing, sparkling classic that America loves.

Please tell us cold or hot.

Fresh lemon tea 爆打柠檬茶: Typically includes fresh lemon juice blended with black tea for a refreshing drink.

Braised chicken with egg typically includes tender chicken pieces simmered in a savory brown sauce, served with a soft-boiled egg over steamed rice.

Sliced beef sautéed with scallions and an overhard fried egg, served over rice.

crawfish over rice with +soup.