King Barka Menu

Tender shrimp cooked in a savory curry sauce, served with rice and cabbage.

Tender goat meat cooked in a rich curry sauce, served with rice and kidney beans, garnished with fresh herbs.

Buy one get one free

Buy one get one free

Tender baked chicken topped with pineapple rings and cherries, served with seasoned rice, sautéed cabbage with peas and carrots, and a side of fried plantains.

Tender chicken pieces coated in a honey glaze, garnished with vibrant red, yellow, and green bell peppers, and sprinkled with sesame seeds.

Buy one get one free

Buy one get one free

Tender fried chicken pieces glazed with a rich barbecue sauce, garnished with fresh herbs.

Buy one get one free

Tender red kidney beans and dumplings simmered in a rich, savory sauce, garnished with fresh green onions.

Tender salmon fillets in a rich, red sauce, topped with sliced bell peppers.

Light and fluffy white rice.

Southern-style collard greens with a flavorful twist, cooked to perfection

Tender cabbage stewed with sweet corn, green peas, and diced carrots.

Tender oxtail pieces with penne pasta in a rich, dark sauce, garnished with vibrant red, green, and yellow bell peppers.

Tender shrimp with colorful bell peppers in a creamy herb sauce, served over pasta.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.