King and I Thai Restaurant Menu

Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with ground peanut.

Sautéed jasmine white rice,egg, green pea,scllion,cilantro and choice of chicken, pork,beef,shrimp or mix veggies

Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.

Brewed Thai tea sweetened and typically includes a creamy topping.

Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg.

Creamy sweet sticky rice topped with fresh mango ( Mango sticky rice)

Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.

Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce.

Deep-fried bean -thread noodles and vegetables spring rolls served with sweet and sour plum dipping sauce.

Grilled thinly sliced marinated pork loins served with chili lime dipping sauce.

Orange - tamarind sauce coated crispy angel-hair rice-noodles topped with shrimps and tofu.

Minced pork and shrimp fried wonton served with sweet and sour plum dipping sauce.

Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.

Grilled minced shrimp and pork stuffed tender calamari served with thai sweet and sour dipping sauce topped with ground peanut.

Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.

Steamed dumpling stuffed with minced pork, shrimp, and water - chestnut served with home-made ginger soy dipping sauce.

Pan fried thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce.

Thai style roast duck meat, scallion, cucumber and house plum sauce wrapped with thin pancake paper.

Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce.

Sautéed chopped shrimp with green pea, bell pepper, carrot and brown sauce

Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with thai pepper lime sauce.

Deep-fried tofu served with sweet chili and ground peanut dipping sauce.

Orange-tamarind sauce coated crispy angel-hair rice-noodles topped with tofu.

Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chili, and fresh lime juice.

Bangkok style wonton soup.

Clear chicken broth with glass noodle, ground pork and scallion.

Mixed greens with hard boiled egg, cucumber, tomatoes, firmed tofu and thai peanut dressing.

Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.

Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and fresh lime juice.

Grilled Chinese pork sausage seasoned with pepper lime sauce.

Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce.

Minced pork, ginger, shallots, peanuts in pepper lime sauce.

Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal, chil, and fresh lime juice.

Clear broth with glass noodle and vegetable.

Tofu, bell peppers and basil infused in coconut-panang curry sauce.

Tofu infused peanut sauce on a bed of steamed broccoli.

Sauteed tofu, pineapple, tomato, cucumber, onion and scallion in sweet and sour .sauce.

Sautéed tofu and broccoli buds in light brown sauce.

Sautéed tofu and mixed vegetables in light brown sauce.

Sautéed eggplant and basil in black bean sauce.

Sauteed mix vegetables and toru in prix king curry sauce.

Tofu, bamboo shoots, peas, carrots, eggplant, and basil in coconut -red curry sauce.

Tofu, bamboo shoots, peas, carrots, eggplant, and basi in coconut green curry sauce.

Sautéed tofu with basil, cashew nuts, and sun-dried chill.

Sautéed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce.

Sautéed strips of tofu in golden brown minced garlic-white pepper sauce.

Sautéed tofu, hot chili, onion, bell pepper, string beans, and basil in house-special sauce.

Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut.

Stir-fried flat rice noodle with tofu, basil, garlic and chili.

Stir-fried flat rice noodle with tofu and broccoli.

Fried rice with tofu and mixed vegetable.

Filet of salmon deep-fried in a light batter served with garlic-pepper sauce. Accompanied with steam mixed vegetables.

Sautéed jumbo shrimps, fresh mango in coconut-red curry sauce. Served with steamed jasmine rice.

Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce.

A choice of beef chicken or pork, bamboo shoots, peas, carrots, and basil in coconut - red curry sauce.

A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in coconut - green curry sauce.

A choice of beef, chicken or pork, bell peppers and basil infused in coconut - panang curry sauce.

Sautéed sliced chicken breast, onion, snow pea pods in turmeric curry sauce.

Sauteed a choice of beef, chicken or pork with minced garlic - white pepper sauce accompanied with slices cucumber.

Sautéed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in house - special sauce.

Sautéed a choice of chicken or pork, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

Twice cooked slice chicken breast sautéed with basil, cashew nuts, and sun-dried chili.

Sautéed a choice of beef, chicken or pork and broccoli buds in light brown sauce.

Sautéed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.

Sautéed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.

Sautéed sliced tender chicken breast in house - peanut sauce with steamed broccoli.

Sautéed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce.

Sautéed eggplant and basil in black bean sauce.

Sautéed mix vegetables in prix king curry sauce.

Sautéed crunchy broccoli in house brown sauce.

Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce.

Sauteed jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

Sautéed jumbo shrimps, hot chili, onion, bell pepper, and basil in house-special sauce.

Sautéed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.

Sautéed jumbo shrimps and broccoli buds in light brown sauce.

Sautéed jumbo shrimps, basil, cashew nuts, and sun-dried chill.

Jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut green curry sauce.

Sauteed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce.

One half boneless crispy duck sliced served with sweet garlic chili sauce

One half of long island duck boned in golden brown minced garlic -white pepper sauce.

One half of boneless crispy duck, bell pepper, groud peanut, kaffir lime leaves incoconut-panang curry.

Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili.

Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg.

Brewed Thai tea sweetened and typically includes a creamy topping.