Kindling | Downtown Cookout & Cocktails Menu

Charred jalapeno, garlic, lime, scallion

Lillie's Q BBQ butter, burnt orange

Rotisserie chicken, black beans, pico de gallo

Poached Lobster, Brioche Crouton, Olive oil, Chives

Farm egg bottarga, parmesan, revol romaine, WTB breadcrumbs, crispy shallot

Mighty vine tomato, kalamata olives, little gem, marinated feta, cucumber, imported oregano, WTB croutons

Butter lettuce, preserved tomato, avocado, sky-deck Louis dressing, grilled n' chilled mussels, shrimp, scallops, clear creek trout

Warm Fig Jam, Grilled Grapes, West Town Bakery Sourdough

Aguachile style, cucumber juice, red radish, serrano, citrus

SAKU Gold AAA Tuna, Avocado, Wood-fired Furikake, Togarashi Rice Cracker

Each. Pink peppercorn & champagne mignonette

Brown butter breadcrumbs, Torchio pasta, red barn-aged cheddar, local American cheese. Additional $10 with rotisserie chicken and $21 with 5 oz wood-grilled lobster

Tomato passato, fresh basil butter, breadcrumbs, aged Parmesan

Wood fired tomato, maccheroni

Wild Mushrooms, Cocchi Americano, Copper Extruded Conchiglie

Cognac cream sauce

8 oz. Red wine demi-glace, fried shallots

16 oz

16 oz

18 oz

24oz bone-in, dry-aged rib chop dry-aged for 50 days, ideal for sharing

Charred onion ranch

Beef suet, gardinieraioli, heinz 57 ketchup

Brown butter gravy

Half dressed. Mashed yukon gold potatoes, crispy skin, endless gravy

Maple miso glaze, ponzu, charred lime

Bacon Lardon, Wood Fired Tomato, Fines Herbs, West town bakery Sourdough

Chicago Salumi Chorizo, Meyer Lemon, Roasted Butternut Squash

Chermoula, NEA YEFSI Olive Oil, Charred Lemon

Salsa verde

brisket blend, bibb lettuce, onion, pickles, secret sauce, american cheese, martin's potato bun, french friesAdditional $5 with Nueske bacon, and $21 with grilled grade A foie gras

Wood-fired Wild Mushrooms, Queso Fresco, Chihuahua Cheese, Atotonilco Tortillas

Italian Meringue, Savory Granola, Fried herbs

Roasted sweet peppers, garlic, lemon, brodo, parmesan

Golden raisins, capers, burnt lemon, smoked brown butter

Creamy mustard, parsley salad

Grey Goose vodka, dark matter espresso, cafe amaro lucano, Kahlua, dark matter syrup, espresso beans

Plantation three star rum, lime juice, simple syrup, mint

Corazon blanco tequila, cointreau, lime juice, agave

Bourbon, demerara syrup, angostura bitters, Regan's orange bitters

vodka, passionfruit, pistachio syrup, lemon juice, yuzu soda

kindling's private label barr hill gin, meletti, lemon juice, cava

st. george aqua perfecta basil eau de vie, chareau aloe, lemon juice, blue syrup, bitter end moroccan and curry bitters

Woodford rye, fratello hazelnut, salted maple, honey bitters

Noveis amaro, amaro sfumato, lime, gomme syrup

Blanco tequila, lime, coconut syrup, cucumber

Gin, Cocchi vermouth di Torino, escorial, angostura bitters, fee's rhubard bitters

white & dark rum, lime, apricot liqueur, pineapple four ways

Mexico Calling, Lager

Hefeweizen

Asahi

Tome - Hazy Pale Ale

Amber

High Noon

High Noon

Pineapple

Dry Hopped N/A Beer

Yuzu soda

Le Poggere EST!! EST!! EST!! Orchard fruit meets bright acidity making it the perfect oyster companion

Zoe | Skouras | Peloponnese, Greece | 2021 Long time listener first time caller, ripe red fruit, and a lingering finish that calls for grilled vegetables.

POLIZIANO | TUSCANY, ITALY | 2020Fruit mingles with a subtle forest woodlands and a gentle minerality

Charred jalapeno, garlic, lime, scallion

Lillie's Q BBQbutter

Rotisserie chicken, black beans, pico de gallo

Poached lobster, brioche crouton, olive oil, chives

Farm egg bottarga, parmesan, revol romaine, WTB breadcrumbs, crispy shallot

Mighty vine tomato, kalamata olives, little gem, marinated feta, cucumber, imported oregano, WTB croutons

Charred corn, Carlson farms black bean, avocado, pico de rooster, hard cooked egg, crispy masa tortilla, cumin dressing

Quinoa, farro, wild rice, broccolini, edamame, crispy beluga lentil, roasted sweet pepper, Japanese sweet potato, preserved lemon vinaigrette

Butter lettuce, preserved tomato, avocado, sky-deck louis dressing, grilled n' chilled mussels, shrimp, scallops, smoked lake trout

Black pepper BBQ

Salsa verde

Green zhug sauce

Green zhug sauce

Brown butter breadcrumbs, Torchio pasta, red barn aged cheddar, local American cheese. Additional $10 with rotisserie chicken and $21 with 5 oz wood-grilled lobster

Tomato passato, fresh basil butter, breadcrumbs, aged Parmesan

Wood fired tomato, maccheroni

Wild Mushrooms, Cocchi Americano, Copper Extruded Conchiglie

Salsa verde

8 oz

8 oz. Red wine Demi glace, fried shallots

16 oz

16 oz

Bacon Lardon, Wood Fired Tomato, Fines Herbs, West town bakery Sourdough

Maple miso glaze, ponzu, charred lime

Aguachile style, cucumber juice, red radish, serrano, citrus

SAKU Gold AAA Tuna, Avocado, Wood-fired Furikake, Togarashi Rice Cracker

Pink peppercorn & champagne mignonette

Oyster Maplefeller - maytag blue cheese, confit tomato, maple bacon, calabrian chili crumbHillBilly Riviera style - saltines, crystal's hot sauce butter Fulton Market style - raclette whiz, jp graziano giardiniera, homemade giardeneraioliMotoyaki style - maple, miso, shoyu, parmesan

Half dressed. Mashed Yukon gold potatoes, crispy skin, endless gravy

Nueske bacon, bibb lettuce, avocado, mighty vine tomato, cilantro salsa verde

Fresh herbs & lemon, poorman's espelette, butter toasted brioche

Charred corn, pineapple, tajine, slaw, cumin vinaigrette, chipotle crema

Za'atar, tahini, chick pea, fresh pita, house chips

jp graziano's giardiniera, rotisserie au jus, wagyu suet-toasted roll. Additional $5 with Raclette cheese whizz

Chicago style fixins, french fries

Brisket blend, iceberg lettuce, red onion, pickles, secret sauce, American cheese, martin's potato bun. Additional $5 with Nueske bacon, and $21 with grilled grade A fois grass

Beef suet, giardinieraioli, heinz 57 ketchup

Brown butter gravy

Roasted sweet peppers, garlic, lemon, brodo, parmesan

Golden raisins, capers, burnt lemon, smoked brown butter

Grey Goose vodka, dark matter espresso, caffe lucano, kahlua, dark matter syrup, espresso beans

Plantation three star rum, lime juice, simple syrup, mint

Corazon blanco tequila, cointreau, lime juice, agave

Bourbon, demerara syrup, angostura bitters, regan's orange bitters, orange peel, cherry

vodka, passionfruit, pistachio syrup, lemon juice, yuzu soda

kindling's private label barr hill gin, meletti, lemon juice, cava

st. george aqua perfecta basil eau de vie, chareau aloe, lemon juice, blue syrup, bitter end moroccan and curry bitters

Woodford rye, fratello hazelnut, salted maple, honey bitters

Noveis amaro, amaro sfumato, lime, gomme syrup

Blanco tequila, lime, coconut syrup, cucumber

Gin, cocchi vermouth di torino, escorial, angostura bitters, fee's rhubard bitters

white & dark rum, lime, apricot liqueur, pineapple four ways

Hefeweizen

Tome - Hazy Pale Ale

Amber

Asahi

312, Wheat Ale

Zombie Dust, Pale Ale

Juice Trials, IPS

Le Tub, Farmhouse Ale

Celebrator, Doppelbock

Stout

Cider

Lime Seltzer

Pineapple

Dry Hopped N/A Beer

Yuzu soda

Le Poggere EST!! EST!! EST!! Orchard fruit meets bright acidity making it the perfect oyster companion

Zoe | Skouras | Peloponnese, Greece | 2021 Long time listener first time caller, ripe red fruit, and a lingering finish that calls for grilled vegetables.

POLIZIANO | TUSCANY, ITALY | 2020Fruit mingles with a subtle forest woodlands and a gentle minerality

maple glaze, royale cream cheese, butter cream, almond blueberry layer cake

chocolate cake, chocolate mousse, mint ganache, crunchy chocolate mint, chocolate sauce

cookie crust, mascarpone cheesecake, spiced cookie butter,toffee bits, caramel sauce

Spicy salsa matcha butter

fire roasted bone marrow, wood-fired oxtail ragu, red chili caramel

BBQ spices, sweet and spicy peppers, oregano

Flame kissed tomahawk prawns, wood-fired hillbilly riviera, fulton market, maplefeller and motoyaki oysters, grilled Canadian lobster tail

Parmesan, butter

Ketchup, sesame bun

4oz filet mignon, mashed potatoes