• First Course

    • Bowl Of Olives

      $4.00
    • Cheese & Salami Plate

      two or four cheeses and one salami, with grilled bread, grain mustard & cornichons
    • Lobster Salad Sliders

      atlantic lobster, tarragon creme fraiche dressing, carrot red pepper slaw
      $12.00
    • Crab Norfolk

      sherry marinated jumbo lump crab, broiled with butter, grilled old bay dusted flat bread
      $16.00
    • Grilled Calamari

      marinated chickpea salad, spicy aioli
      $10.00
    • Mmmm Mussels

      broth of chardonnay, shallots, leeks, parsley, grilled bread
      $11.00
    • Steak Tartare

      beef tenderloin hand chopped at the order, tangy caper-onion dressing, grilled bread
      $12.00
    • Kindle Fire Fries

      crispy, with essence of roasted chilies, pecorino romano, roasted-garlic mayonnaise
      $6.00
    • B.l.t. Salad

      shredded iceberg, roma and grape tomatoes, apple wood smoked bacon, creamy herb dressing
      $6.00
    • House Salad

      greens, shaved radish, carrot, and grape tomatoes, roasted shallot and mustard dressing
      $6.00
    • Roasted Beet & Blue Cheese Salad

      sweet red beets, sea salt, american blue cheese, greens, champagne vinaigrette
      $8.00
    • Moroccan Chickpea Stew

      $6.00
    • Soup Of The Day

  • Sides

    • Grilled Asparagus

      $5.00
    • Caramelized Onion Crushed Red Potatoes

      $4.00
    • Greens In Champagne Vinaigrette

      $4.00
    • Chickpea Salad

      $4.00
    • Gruyere Mac & Cheese

      $5.00
    • French Fries

      $4.00
  • Second Course

    • Lamb Shank

      au jus, braised overnight, caramelized onion crushed red potatoes, grilled asparagus
      $27.00
    • Grilled Pork Rib Chop

      molasses bbq, sweet corn and edamame succotash
      $24.00
    • Broiled Day Boat Sea Scallops And Langoustines

      new jersey scallops, new zealand lobsterettes, mustard seed beurre blank, saffron risotto with asparagus
      $27.00
    • Lemon-Crusted Fluke (Summer Flounder)

      locally caught fluke, saute of chesapeake bay lump crab, fifer orchards asparagus, and pearl pasta
      $28.00
    • Grilled Salmon (Faroe Islands)

      over wilted leeks, toasted pearl pasta with chevre, mushrooms and house made tomato-bacon ketchup
      $26.00
    • Bistro Steak Frites

      grilled bistro tender steak, fresh grated horseradish creme, caramelized sweet onions, farmhouse blue cheese & french fries
      $25.00
    • Kindle Burger

      gruyere, smoked apple wood bacon, brioche bun, french fries
      $14.00
    • Spiced Roast Chicken

      herbed honey glaze, smoked paprika, gruyere mac & cheese, greens
      $21.00
    • Baked Saffron & Goat Cheese Risotto

      grilled portabella cap, over grilled asparagus
      $19.00
    • Vegetarian Cavatappi Pasta

      corkscrew shaped pasta tossed with house made yogurt, pecorino, soybeans, roasted plum tomatoes, cremini & shiitake mushrooms, arugula and toasted pine nuts
      $18.00
  • Third Course

    • Carrot Cake

      caramel cream cheese frosting, vanilla bean ice cream
      $7.00
    • Dark Chocolate Coffee Torte

      flour less cake, espresso creme anglaise, gray sea salt, whipped lewes dairy cream
      $7.00
    • Pumpkin Cheesecake

      spiced graham crust, whipped lewes dairy cream
      $7.00
    • Apple & Fig Crisp

      fifer orchards apples, fresh figs, ginger-coriander topping with walnuts, oats & brown sugar, vanilla bean ice cream
      $7.00
    • Chocolate Sorbet

      black pepper shortbread
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(302) 645-7887

111 Bank St, Lewes, DE 19958


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