Kindle Menu

two or four cheeses and one salami, with grilled bread, grain mustard & cornichons

atlantic lobster, tarragon creme fraiche dressing, carrot red pepper slaw

sherry marinated jumbo lump crab, broiled with butter, grilled old bay dusted flat bread

marinated chickpea salad, spicy aioli

broth of chardonnay, shallots, leeks, parsley, grilled bread

beef tenderloin hand chopped at the order, tangy caper-onion dressing, grilled bread

crispy, with essence of roasted chilies, pecorino romano, roasted-garlic mayonnaise

shredded iceberg, roma and grape tomatoes, apple wood smoked bacon, creamy herb dressing

greens, shaved radish, carrot, and grape tomatoes, roasted shallot and mustard dressing

sweet red beets, sea salt, american blue cheese, greens, champagne vinaigrette

molasses bbq, sweet corn and edamame succotash

new jersey scallops, new zealand lobsterettes, mustard seed beurre blank, saffron risotto with asparagus

locally caught fluke, saute of chesapeake bay lump crab, fifer orchards asparagus, and pearl pasta

over wilted leeks, toasted pearl pasta with chevre, mushrooms and house made tomato-bacon ketchup

grilled bistro tender steak, fresh grated horseradish creme, caramelized sweet onions, farmhouse blue cheese & french fries

gruyere, smoked apple wood bacon, brioche bun, french fries

herbed honey glaze, smoked paprika, gruyere mac & cheese, greens

grilled portabella cap, over grilled asparagus

corkscrew shaped pasta tossed with house made yogurt, pecorino, soybeans, roasted plum tomatoes, cremini & shiitake mushrooms, arugula and toasted pine nuts

flour less cake, espresso creme anglaise, gray sea salt, whipped lewes dairy cream

spiced graham crust, whipped lewes dairy cream

fifer orchards apples, fresh figs, ginger-coriander topping with walnuts, oats & brown sugar, vanilla bean ice cream

black pepper shortbread