Kindee Thai Restaurant Menu

Sweet and Spicy Lime Sauce, Cilantro

Grilled Chicken Skewers, Peanut Sauce, Cucumber and Onion Relish

Dusted with Kosher Salt

Shrimp, Pickled Carrot, Lettuce, Red Cabbage, Vermicelli, Mint, Spicy Garlic Lime Sauce

Pickled Carrot, Lettuce, Red Cabbage, Vermicelli, Mint, Spicy Garlic Lime Sauce

Chicken, Cabbage, Glass Noodles, Wood Ear Mushroom, Onion, Sweet Chili Sauce

Cabbage, Glass Noodles, Wood Ear Mushroom, Onion, Sweet and Sour Sauce

Sweet and Sour Sauce with Chopped Peanuts

Coconut BBQ Sauce, Asian Slaw

Green beans coated in a light tempura batter and deep-fried, typically served with a tangy dipping sauce.

Sweet potato slices, coated in a light tempura batter and deep-fried, typically accompanied by a sweet Thai dipping sauce.

Sweet Potatoes or Green Beans, Chili-Lime Sauce

Spicy Tamarind Sauce, Cilantro

Sweet and Sour Sauce

Deep-fried pork belly, marinated with Thai seasoning, served crispy.

Mixed Greens, Cucumber, Red Cabbage, Grape Tomato, Red Onion, Carrot, Roasted Pumpkin Seed, Cilantro Lime Vinaigrette

Grape Tomato, Red Onion, Crispy Tofu, Hard Boiled Egg, Peanut Curry Dressing

Green Papaya, Carrot, Peanuts, Grape Tomato, Fish Sauce, Spicy Tamarind Vinaigrette

Coconut Hot and Sour Soup (Infused with Galangal, Lemongrass and Kaffir Lime Leaves) with Mushroom, Tomato, Shallot, and Cilantro

Hot and Sour Soup (Infused with Galangal, Lemongrass and kaffir Lime Leaves) with Mushroom, Tomato, Shallot, and Cilantro

Hot and Sour Soup (Infused with Galangal, Lemongrass and kaffir Lime Leaves) with Shrimp, Calamari, Tilapia, Mushroom, Tomato, Cilantro, Thai Chili, and Thai Basil (Serves 2-4)

Coriander-dusted Pan-seared Salmon, Bok Choy, Ginger Stir-fry Sauce (served medium rare unless specified)

Fried Tilapia Fillet, Bok Choy, Thai Basil, Cilantro, Sam Rod (Spicy, Sweet, and Sour) Sauce

Spicy Ground Meat mixed with Fresh Lime Juice, Mint, Scallion, Cilantro, Shallots, Fish Sauce, and Roasted Rice Powder

Red Bell Pepper, Mushroom, Thai Basil, Thai Chili, Garlic, Basil Stir-fry Sauce

Asian Broccoli, Garlic, Thai Chili, Yellow Soy Bean Sauce

Red Bell Pepper, Red Onion, Snow Peas, Scallion, Roasted Chili Paste

Beef Tenderloin, Red Bell Pepper, Red Onion, Mushroom, Scallion in black peppercorn sauce

Steamed Broccoli topped with peanut curry sauce

Asparagus, Shrimp, Grape Tomato, Garlic

Red Onion, Dried Chili Pods, Cashew, Garlic, Scallion

Broccoli, Garlic, Cilantro

Red Onion, Shiitake Mushroom, Shredded Ginger, Garlic, Scallion

Green Beans, Carrots, Dried Chili Pods in Prik Khing curry paste

Red Bell Pepper, Red Onion, Pineapple, Grape Tomato in tamarind sweet sour sauce

Red Bell Pepper, Mushroom, Thai Basil, Thai Chili, Garlic

Broccoli, Red Bell Pepper, Red Onion, Green Bean, Carrot, Eggplant, Snow Peas, Garlic

Eggplant, Red Bell Pepper, Bamboo Shoot, Thai Basil

Chicken Stock-based Red Curry (NO COCONUT MILK), Bamboo Shoot, Mushroom, Red Bell Pepper, Eggplant, Baby Corn, Thai Basil

Braised Brisket, Sweet and Tangy Curry, Potato, Roasted Peanut, and Shallots (no substitutions)

Smoky Red Curry, Kaffir Lime Leaf, Beef Tenderloin

Bamboo Shoot, Thai Basil, Dried Chili Pods

Duck Breast, Grape Tomatoes, Pineapple, Crispy Duck Skin, Thai Basil, Red Curry

Potato, Carrot, topped with Pickled Cucmber and Onion Relish

Vermicelli Noodles and Bamboo Shoots in a Red Curry Broth topped with Bean Sprout, Carrot, Cabbage, Cilantro, And Mint

Angel Hair Rice Noodle, Shrimp, Tofu, Shallot, and Ground Chicken in a mild tangy Coconut Sauce topped with Bean Sprout, Egg, Lime, and Chives

Wide Rice Noodles, Sweet Soy Sauce, Egg, and Asian Broccoli

Rice Stick Noodle, Egg, and Pressed Tofu stir fried with Tamarind Sauce served with Ground Peanut, Bean Sprout, Lime, and Chives

Egg noodles in a yellow curry with chicken, red onion, bean sprouts, pickled mustard greens, and cilantro, topped with crispy egg noodles.

Stir-fried rice noodles with egg, chicken, shrimp, mixed vegetables, and Thai spices.

Green Curry Paste, Red Bell Pepper, Bamboo Shoot, Thai Basil, topped with Egg Strips

Egg, Tomato, Cucumber, Scallion, Lime

Pineapple, Dried Cranberry, Cashew, Egg, Scallion

Yellow Curry Powder, Dried Cranberry, Egg, Red Onion, Carrot, Scallion

Marinated chicken, typically grilled or fried, served as a simple side protein.

Choice of Peanut Curry Sauce, Papaya Salad Sauce, Ginger Soy Vinaigrette, or Cilantro Lime Vinaigrette

Choice of Peanut Curry Sauce, Papaya Salad Sauce, Ginger Soy Vinaigrette, or Cilantro Lime Vinaigrette

Choice of Coconut BBQ Zauce, Tempura Chili-Lime Sauce, Calamari Sauce, Fresh Spring Roll Sauce, Tamarind Wing Sauce, or _____

Pork from Carlton’s farm, braised in Coca-Cola, cocoa powder, Thai and Chinese herbs and spices.

Roasted duck, typically served as a flavorful addition to complement Thai dishes.

Choice of Steamed Rice Stick (Pad Thai) Noodle, Wide Rice Noodle, Angel Hair Rice Noodle, or Mung Bean Glass Noodle

Pan fried tilapia, often accompanied by a blend of Thai herbs and spices in a sweet, sour, and spicy chili sauce.

Pan-seared duck breast typically includes ginger or basil sauce, accompanied by pearl onions, beans, green onions, and mushrooms.

Choice of Red Curry, Green Curry, Yellow Curry, Panang Curry, Jungle Curry, or Kanom Chin Noodle Curry Broth

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steamed jasmine rice, often enjoyed for its aromatic qualities and tender texture, complements a variety of dishes.

Broccoli, Carrot, Red Pepper, Red Onion, Green Bean, Snow Peas, Eggplant

Lettuce, Carrot, Onion, Cilantro Vinaigrette

Broccoli, Carrot, Red Pepper, Red Onion, Green Bean, Snow Peas, Eggplant

Bananas in Fried Spring Roll Wrapper fried and topped with Chocolate Sauce, Honey, and Cinnamon Sugar

Rotating Flavor

Creamy, sweet pudding made with tender rice, and other spice

Typically includes a blend of garlic, chili, lime juice, and fish sauce, creating a tangy and spicy complement for seafood dishes.

Typically includes pineapple, tomatoes, onions, and bell peppers, blended in a sweet and tangy Thai-style sauce.

Blended garlic and lime typically mixed with fish sauce, chili, and sugar, creating a tangy and savory side sauce.

Choice of Coke, Diet Coke, Sprite, Root Beer, Lemonade, or Orange Fanta (Free Refill)

Thai Tea Mix, Sugar, Half & Half

Chicory, Coffee, Condensed Milk, Sugar, Half & Half

Jasmine Green Tea or selection from Harney and Son's

Choice of Regular or Decaf (Free Refill)

San Pellegrino