Kinda Izakaya Menu

Grilled chicken thigh skewers, seasoned with a hint of citrus, accompanied by a slice of lemon and sprinkled with sesame seeds.

Choice of spicy miso or soy broth egg noodle with grilled roasted pork belly. Boiled ongzen soy egg.

Stir-fried Japanese rice with garlic and egg. Add beef, pork or chicken for an extra charge.

Grilled rice ball, lightly brushed with soy sauce and wrapped with a strip of seaweed.

Pan-fried pork dumplings.

Japanese savory pancakes.

Stir fried udon noodle with veggie and yakisoba sauce. Choose of chicken, beef or pork with extra charge.

Fried octopus ball with bonito flake.

Fried chicken.

Green tea , strawberry

Spicy tuna& cucumber wrapped with sushi roll

Raw Salmon and avocado wrapped sushi rice

Raw yellowtail and green onions

Raw salmon and avocado wrapped with raw tuna

Shrimp tempura roll wrapped with unagi & avocado topped with masago and unagi sauce.

Shrimp tempura roll topped with scallops and sriracha, mayo

Eel&Tamago,Vegetables Roll

Cucumber Roll

Avocado and shisho roll tops with Yellowtail and Jalapeño pickles .

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp tempura, avocado, and sushi rice wrapped in seaweed, typically includes cucumber and may be topped with eel sauce.

Assorted mushroom with yuzu salt.

Japanese steamed clams with ginger and Japanese sake.

Steamed green soybean.

Pan-fried pork dumplings.

Wasabi flavored sliced raw octopus.

Deep-fried shishito peppers with yuzu salt.

Fried octopus ball with bonito flake.

Assorted Japanese pickles.

Ground Tuna and Avocado and Unagi ,spicy mayo sauce served Chip

Fried Mochi with Unagi Sauce topped with Bonito and nori seaweed, sesame seed.

Mixed sashimi over mixed green salad with yuzu wasabi dressing.

Japanese kimchi cabbage Salad

Fresh slice cucumber with sunomono sauce.

Crisp seaweed strands tossed with sesame seeds and a light dressing.

Japanese miso soup with asari clams.

Soybean paste broth with tofu, seaweed, and scallions.

Spinach mixed with grinded sesame seeds.

Japanese Cabbage Salad with Sesame dressing.

Seafood kimchi soup: A savory blend of shrimp, scallop, crab, and vegetables in a spicy kimchi broth.

Cold Tofu and Avocado with sesame dressing.

Deep-fried tofu in dashi soup with bonito flake.

3 pieces of tempura battered fried shrimp and assorted vegetables.

Tempura battered fried assorted vegetables.

Deep-fried lite batter soft tofu with teriyaki glaze.

Fried chicken.

3 pieces of tempura battered fried shrimp.

Deep-fried squid legs with spicy mayo.

Deep-fried chicken skin, typically accompanied by a savory dipping sauce.

Six pieces of thinly sliced raw tuna, traditionally served with wasabi, soy sauce, and pickled ginger.

Six pieces of thinly sliced yellowtail, garnished with green onion and served with wasabi on the side.

Six pieces of thinly sliced scallops, garnished with fish roe, a shiso leaf, and a side of pickled ginger.

Seared tuna with yuzu ponzu sauce.

Tuna, scallops, madai and Yellowtail.

Chef's choice selection of today's fresh fish over sushi rice.

Jalapeño garlic, yuzu wasabi sauce, micro cilantro.

Chef’s Selection 5 pcs of Sushi Nigiri

Grilled squid with teriyaki sauce.

Japanese savory pancakes.

Succulent grilled pork belly slices, garnished with fresh parsley, served with a lemon wedge and a dollop of savory miso paste.

Flamed grilled yellowtail collar.

Grilled saba with a caramelized exterior, served with a slice of lime and a side of grated radish.

Tender grilled salmon collar with a hint of char, garnished with lemon wedges, accompanied by fresh greens and vegetables.

Stir fried udon noodle with veggie and yakisoba sauce. Choose of chicken, beef or pork with extra charge.

Udon noodle in dashi broth, fish cake, mushroom, green onion. Side of shrimp and veggie tempura.

Stir fried egg noodle with veggie and yakisoba sauce. Choose of chicken, beef or pork with extra charge.

Choice of spicy miso or soy broth egg noodle with grilled roasted pork belly. Boiled ongzen soy egg.

Angus rib eye beef, tofu, napa cabbage, shitake mushroom, potato noodles, kale.

Spicy cod fish roe, egg and stallion.

Grilled rice ball, lightly brushed with soy sauce and wrapped with a strip of seaweed.

Salmon sashimi and salmon roe over sushi rice.

Japanese eel dressed in unagi sauce serve over steamed rice.

Steamed rice with dashi topped with Salmon ,nori, arare , green onion and ikura.

Crispy karaage chicken paired with a rich curry sauce alongside a portion of steamed rice.

Thinly sliced beef simmered with onions, carrots, and scallions, served over a bed of steamed rice.

Crispy breaded pork cutlet served with steamed white rice, topped with a savory curry sauce and chunks of potato and carrot.

Blackened rice infused with squid ink, mixed with tender squid pieces.

Succulent pork belly stir-fried with crisp garlic and fresh green snap peas, served atop a bed of steamed rice.

Angus beef skewer, typically seasoned with salt and black pepper before grilling.

Succulent bacon-wrapped oyster mushrooms, skewered and grilled to a golden finish.

Charred shishito peppers on skewers, offering a mild, sweet taste with the occasional spicy kick.

Grilled chicken gizzards skewered and typically includes a savory sauce.

Grilled shiitake mushrooms on skewers, marked with a cross-cut pattern.

Grilled beef tongue skewer, typically seasoned with salt and complemented with a hint of citrus.

Grilled oyster mushrooms on skewers, lightly seasoned and charred to enhance their natural umami flavor.

Grilled sweet omelet

Grilled Chicken Skins

Grilled eggplant skewers, glazed with a savory sauce and sprinkled with sesame seeds.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Italian sparkling mineral water, served in its iconic green bottle, offering a distinct and refreshing taste.

Chilled, finely ground green tea leaves offering a refreshing and earthy flavor.

Yuzu / plum / lychee / peach / pineapple / mango / ゆず / 梅 /ライチ / ピーチ / パイナップル / マンゴー.

A refreshing blend of tangy yuzu and freshly squeezed lemon juice, creating a unique citrus experience.

A refreshing blend of mint and capico, this smoothie offers a unique twist on traditional flavors.

Typically includes brewed jasmine tea with a fragrant aroma and a hint of sweetness.