Kincaid Grill Menu

Lemon-parmesan gratin, applewood smoked bacon

Cilantro, thai basil, bamboo shoots, kaffir lime coconut milk

Mission fig-port chutney, candied walnuts, garlic confit, crostini

Garlic butter grilled baguette, slow roasted pork belly, tomato jam, chevre spread, baby arugula

Muhammara, feta spread, olive tapenade, roasted garlic hummus

Gulf prawns, andouille sausage, basmati rice, traditional nola dark roux

Brussels slaw, roasted beets, goat cheese, sweet herb vinaigrette

Gorgonzola, candied pecans, greens, honey tabasco dressing

Rich clarified beef broth served with fresh julienne of vegetables

Fresh trout filet rolled in macadamia nuts pan fried and served with brown butter and lemon sauce with fresh parsley

Fresh melon and strawberries accompanied with lemon sorbet

Tender veal medallions sauteed in butter flambeed with cognac topped with alaskan king crab legs and fresh asparagus in a pool of rich demi-glace topped with bearnaise sauce

Fresh butter lettuce and spinach topped with tomatoes concassees dressed with a fresh cream and herb vinaigrette

Wanda's own new york style cheesecake with a chocolate pecan crust served on a pool of raspberry sauce

Mild chili paste, tawny port with papaya relish

Artichoke hearts dungeness crab with two sauces

Strawberries, maui onions, avocado raspberry vinaigrette

White chocolate cheesecake and chocolate decadence on raspberry sauce

A "cool"

Sauteed shrimp in gin and vermouth

With fresh pineapple relish

With clarion-made ice creams

A "cool" $3,500

Portobello mushroom risotto, asparagus, arugula-walnut pesto, basil oil, truffled quinoa crunch

Haricot verts, roasted cherry tomatoes, castelvetrano olive, roasted garlic, mashed potatoes, lemon butter nage

San franciscan style stew, alaskan fin fish, tomato-fennel broth

Wild mushrooms, andouille sausage, holy trinity, cilantro, scallion, gulf prawns

8oz black garlic-mushroom butter, smashed herb roasted potatoes, glazed carrots, red wine reduction, veal demi-glace

14oz smoked paprika-coffee rub, green peppercorn-sherry demi-glace, gorgonzola mashed potatoes, pickled blackberries, grilled asparagus

Fried mapie-bacon brussels sprouts, roasted sweet potato-habanero puree, apple cider pickled pearl onions

Pan seared duck breast, confit leg, brown butter pecan green beans, smoked farro pilaf, butternut squash-ginger puree

15oz apple madeira demi-glace, pomegranate, rosemary roasted potatoes, bacon, brussels sprouts