Kinboshi Ramen Menu

Spicy rich pork bone broth with chashu pork seasonal vegetables and soft-boiled egg

Rich chicken based broth topped with chashu chicken slices, seasonal vegetables and soft-boiled egg

Spicy rich chicken based broth topped with chicken chashu slices, vegetables and soft-boiled egg

Miso vegan broth with tonyu (organic soy milk)

Spicy miso vegan tonyu broth (organic soy milk)

Vegan shio (seasalt) broth with tonyu (organic soy milk) & vegetable toppings & mushroom/tofu mix

Spicy Vegan shio (seasalt) broth with tonyu (organic soy milk) & vegetable toppings & mushroom/tofu mix

Japanese donburi of sweet & savory ginger pork belly on bed of rice with egg, bell pepper, cabbage, slice of toasted tomato topping

Japanese pork dumplings - house made

house made, pan-fried spinach shell, shiitake mushroom, chive, 7 wholegrain, onion

Japanese style curry made with stewed, pulled pork.

Soybeans seasoned with sea salt

Japanese steamed white rice

Japanese donburi - sliced beef in slightly savory and sweet sauce on rice

Japanese style fried shrimp

Japanese style vegan curry rice.

Nori-shio is seaweed sea salt. Its a vegan house made wheat-based kettle chip ....the non-potato chip.

Japanese donburi -chicken and egg in slightly savory and sweet sauce on rice

Japanese donburi of sweet & savory ginger pork on rice.

House made wheat-based kettle chip -the non-potato chip. this version made with consommé (chicken soup base).

House made vegan Pear Sorbet

House made vegan strawberry sorbet

Japanese green tea (imported).

Infused with the flavors of jasmine flowers--flowers that have been picked when the blossoms are at the peak of their fragrance in purified water