Kinboshi Ramen Menu

Spicy rich pork bone broth with chashu pork seasonal vegetables and soft-boiled egg

Rich chicken based broth topped with chashu chicken slices, seasonal vegetables and soft-boiled egg

Spicy rich chicken based broth topped with chicken chashu slices, vegetables and soft-boiled egg

Miso vegan broth with tonyu (organic soy milk)

Spicy miso vegan tonyu broth (organic soy milk)

Vegan shio (seasalt) broth with tonyu (organic soy milk) & vegetable toppings & mushroom/tofu mix

Spicy Vegan shio (seasalt) broth with tonyu (organic soy milk) & vegetable toppings & mushroom/tofu mix

Broth is a light flavorful chicken and pork broth, shoyu. Topped with spinach, menma, negi, chashu pork, soft boiled egg

Japanese pork dumplings - house made

house made, pan-fried spinach shell, shiitake mushroom, chive, 7 wholegrain, onion

Japanese style curry made with stewed, pulled pork.

Soybeans seasoned with sea salt

Japanese steamed white rice

Japanese donburi - sliced beef in slightly savory and sweet sauce on rice

Japanese style fried shrimp

Japanese style vegan curry rice.

Nori-shio is seaweed sea salt. Its a vegan house made wheat-based kettle chip ....the non-potato chip.

Japanese donburi -chicken and egg in slightly savory and sweet sauce on rice

Japanese donburi of sweet & savory ginger pork on rice.

House made wheat-based kettle chip -the non-potato chip. this version made with consommé (chicken soup base).

Japanese style deep fried chicken thigh but with a spicy twist! Just a little heat but a lot of flavor! You want to try this!

House made vegan strawberry sorbet

Japanese non-carbonated soft drink (imported).

Japanese green tea (imported).

Infused with the flavors of jasmine flowers--flowers that have been picked when the blossoms are at the peak of their fragrance in purified water