Kinara Thai Menu

Deep fried roasted pork belly, Thai chili, onions and green beans, topped with crispy basil.

Crispy Basa filets, green bean, and red bell pepple topped with housemade coconut cream red curry. Served with Jasmine rice

Absolutely delightful! Stir-fried

A must try Northern Thai dish. Crispy rice, ground chicken, ginger, and onions "kloog" with lime juice, fish sauce, chili, and peanut. Serve with lettuce.

Housemade coconut cream based red curry with white fish fillet. Served over rice noodles and vegetables.

Vegetarian favorite! Kabocha squash stir-fried with egg and thai basil. Amazing as-is or add your choice of protein. Served with rice.

Our new yummy (with special pricing) shrimp-lovers' and children's favorite. crunchy roasted coconut breading over large meaty shrimp. fried to golden brown and serve with kinara sweet chili plum sauce. try pairing it with a side of coconut rice.

Red curry simmered in coconut cream with mixed vegetable and peanut sauce on the top.

Marinated chicken skewers in a blend of Thai spice and coconut milk, topped with peanut sauce and a side of cucumber salad.

Stuffed with carrots, cabbage, mushrooms and glass noodles. Served crispy with chili plum sauce.

Choice of vegetarian or pork dumplings. Served with sweet and sour soy dipping.

Tofu, carrots, organic greens and rice noodles, all wrapped in a delicate rice flour sheet. Served with peanut plum sauce.

Crispy fried organic tofu served with sweet and sour dipping topped with crushed peanuts.

A Kinara essential! Slices of roasted duck meat, cucumber, carrots, and scallions wrapped in a delicious hoisin flour tortilla.

Ground chicken breast with toasted ground rice, lime juice, red onions, mint and chili.

Our new yummy (with special pricing) shrimp-lovers' and children's favorite. crunchy roasted coconut breading over large meaty shrimp. fried to golden brown and serve with kinara sweet chili plum sauce. try pairing it with a side of coconut rice.

Drizzled with warm peanut sauce and crispy shallots.

Thai hot and sour soup with coconut milk.

A classic Thai hot and sour soup. Essence of kaffir lime leaves and fresh galangal simmered in lemongrass broth.

A classic Thai hot and sour soup. Essence of kaffir lime leaves and fresh galangal simmered in lemongrass broth.

Homemade stuffed chicken and prawn wontons and Asian greens in a hearty chicken broth.

Homemade stuffed chicken and prawn wontons and Asian greens in a hearty chicken broth.

Grilled marinated chicken breast on organic greens, tomatoes, cucumbers, and topped with peanut dressing.

Grilled prawns with organic greens in roasted chili vinaigrette.

Organic greens with a choice of sesame vinaigrette or peanut dressing.

Spicy golden roasted cashews, onions, green onions, carrots, red bell peppers, and sweet chili paste. Served with a side of jasmine white rice.

Delicious cuts of all-natural chicken stir-fried in fresh garlic and black pepper in kinara sauce with a side of steamed vegetables and jasmine white rice.

Mouthwatering slices of beef and fresh ginger sautéed with onions, green onions, bell peppers, and crimini mushrooms. Served with a side of jasmine white rice.

Spicy. A mixed of chopped chicken breast and prawns wok-fried with green beans, onion, red bell pepper. Topped with crispy basil. Served with a side of jasmine white rice. Add fried rice for an additional charge.

Dungeness crab meat in pong ga ree sauce with eggs, celery, onions, green onion, and carrots. Served with a side of jasmine white rice.

green beans and bell peppers in housemade chili paste.

Spicy stir-fried in pong ga ree curry sauce with eggs, green onions, onions, carrots, celery, and red bell peppers. Served with a side of jasmine white rice.

Steamed mixed vegetables topped with kinaras peanut sauce. Served with a side of jasmine white rice. Add chicken, prawn, seafood, tofu for an additional charge.

Wok-fried Japanese eggplant, basil, chili, garlic, onions and red bell peppers.

Green curry with bamboo shoots, eggplant and red bell peppers, accented with Thai basil.

Spicy. Roasted duck, cherry tomatoes, pineapple, broccoli, Thai basil, and bell peppers in red curry. Served with a side of jasmine white rice.

Pork or beef and red curry simmered in a rich coconut cream with garbanzo beans. Served on a bed of tender cabbage.

Pineapple, broccoli, cherry tomatoes, Thai basil and bell peppers in a red curry.

Sweet kabocha squash, broccoli, Thai basil, and bell peppers in a red curry. Served with a side of jasmine white rice.

Red curry with bamboo shoots, eggplant and red bell peppers, accented with Thai basil.

Flat rice noodles stir-fried with broccoli, carrots and egg in a black soy sauce.

An alternative dish for Pad Thai lovers! Sweet pink rice noodles with a combination of chicken, tofu and prawns, stir-fried with egg, bean sprouts and green onions.

Flat rice noodles s stir-fried with Thai chili, garlic, onions, bell peppers, basil and egg

Fried rice with Thai basil, chili, onions, bell peppers, and egg.

Crab meat stir-fried with tomatoes, onions and egg

Fried rice with pineapple, tomatoes, cashew nuts, onions, egg with a touch of curry seasoning.

A combination of chicken, pork and shrimp with tomatoes, onions and egg.

Tip for Staff.

Tip for Staff.

with red beans and corn

(seasonal)

San Pellegrino natural mineral water.