Kin Wah Kitchen Menu

Dumplings stuffed with mixed vegetables and pan-fried to golden perfection.

Crispy tofu tossed in a sweet and spicy sesame sauce.

Spicy. Chilled cucumbers marinated in a garlicky. Spicy sichuan sauce.

Minced tofu with mushrooms, water chestnuts, and hoisin sauce, served with crisp lettuce cups.

Bite-sized eggplant pieces fried and tossed with garlic and soy sauce.

Crispy, flaky pancakes made with green onions, served with a ginger soy dipping sauce.

A comforting tomato-based soup with ribbons of egg.

Clear broth with fresh vegetables and silky tofu.

Sweet corn and egg in a thickened chicken-style broth.

A variety of mushrooms simmered in a savory clear broth.

Nutritious seaweed in a delicate broth with tofu and green onions.

Spicy. A unique blend of sweet corn with a hint of spice, enriched with tofu and vegetables.

Fried rice with pineapple chunks, cashew nuts, peas, and carrots.

Spicy and tangy kimchi fried with rice, topped with a fried egg.

Aromatic curry spiced fried rice with raisins and mixed veggies.

Sweet mango pieces stir-fried with rice, peppers, & onions.

Spicy fried rice with szechuan pepper, carrots, and peas.

Fried rice with a strong garlic flavor, green onions, & egg.

Earthy mushrooms and vegetables tossed with wheat noodles.

Spicy. Noodles with spicy tofu and mixed peppers.

Noodles tossed in a rich sesame sauce with crisp vegetables.

Stir-fried noodles with fresh broccoli in a garlic sauce.

Noodles with roasted cashews, celery, and carrots in a light sauce.

Noodles with a sweet and tangy sauce mixed with pineapple and vegetables.

Crispy noodles with sautéed mushrooms & greens.

Golden tofu with vegetables over crunchy noodles.

Crunchy bean sprouts, celery, & onions over noodles.

Crispy noodles under a heap of garlic stir-fried bok choy.

Spicy. Hot and spicy bell peppers tossed with crispy noodles.

Classic chow mein noodles with scrambled egg and mixed vegetables.

Noodles with a spicy szechuan sauce, peanuts, and vegetables.

Sliced mushrooms with broccoli, carrots, and water chestnuts.

Firm tofu with a colorful mix of stir-fried vegetables.

Stir-fried baby corn with snow peas and carrots.

Bamboo shoots, bell peppers, and mushrooms in a savory gravy.

Crunchy water chestnuts with celery and bell peppers.

Bean sprouts, green onion, and julienne carrots in light sauce.

Spicy. Stir-fried vegetables with a bold garlic & chili sauce.

Egg patties with fresh mushrooms and a side of gravy.

Tofu mixed with eggs and vegetables, served with soy-based gravy.

Crispy egg omelette with bean sprouts & onions.

Spinach and eggs combined in a fluffy omelette. Topped with sauce.

Chopped broccoli and eggs, lightly fried and served with gravy.

Egg omelettes with bok choy and a savory sauce.

Eggs with mushrooms, carrots, and peas, topped with a rich gravy.

Crispy tempeh tossed in a sweet and tangy sauce with pineapples and bell peppers.

Tempeh sautéed with wood ear mushrooms and bamboo shoots in a rich garlic sauce.

Shredded tempeh stir-fried with cabbage, mushrooms, and scallions, served with hoisin sauce.

Stir-fried green beans and tempeh strips in a light garlic sauce.

Tofu cubes stir-fried with peanuts, chili peppers, and vegetables in a savory sauce.

Tofu stir-fried with an assortment of fresh vegetables in a light sauce.

Tofu and mixed vegetables cooked in a fragrant curry sauce.

Sautéed tofu with fresh mushrooms and bamboo shoots in a garlic sauce.

A healthier option, perfect with any entrée.

Fried tempeh pieces seasoned with a blend of five-spice and soy sauce.

Soft tofu lightly fried until golden and then drizzled with a savory sauce.

Spicy. Thin slices of seitan wok-tossed with a blend of chili peppers and szechuan peppercorns.

Lightly sautéed seasonal vegetables with garlic.

Freshly steamed broccoli, simple and healthy.

Crisp cookies with a fortune inside each.

Perfect for adding a tangy twist to any dish.

Spicy mustard sauce, great for adding a kick to appetizers.

Deep-fried tofu coated in a spicy and sweet sauce, served with roast pork fried rice and an egg roll.

Sautéed seitan strips with a colorful assortment of vegetables served with roast pork fried rice and an egg roll.

Crispy tempeh tossed in a sweet and tangy sauce with bell peppers and pineapple, served with roast pork fried rice and an egg roll.

Spicy stir-fried tofu with peanuts, chili peppers, and vegetables, served with roast pork fried rice and an egg roll.

Crispy seitan in a sweet and tangy orange sauce, served with roast pork fried rice and an egg roll.

Hot. Tofu with assorted vegetables simmered in a clay pot, served with roast pork fried rice and an egg roll.

Spicy stir-fried tempeh with szechuan pepper and mixed vegetables, served with roast pork fried rice and an egg roll.

Crispy seitan in a sweet and tangy orange sauce.

Seitan stir-fried with bell peppers and onions in a black bean sauce.

Spicy seitan stir-fried with peanuts and vegetables in a hot szechuan sauce.

Lightly sautéed seitan with snow peas in a delicate white sauce.

Shrimp stir-fried with peanuts, chili peppers, and vegetables in a savory sauce.

Juicy shrimp stir-fried with cashews and mixed vegetables.

Crispy shrimp coated in a sweet and sour sauce with pineapples and bell peppers.

Shrimp sautéed with wood ear mushrooms and bamboo shoots in a rich garlic sauce.

Tender eggplant stir-fried in a savory garlic sauce.

Hot. Tofu with assorted vegetables simmered in a clay.

Fresh green beans stir-fried with minced garlic and soy sauce.

A traditional dish of mixed vegetables, tofu, and mushrooms in a light sauce.

Steamed buns filled with sweetened red bean paste, a staple in Chinese dessert cuisine.

Steamed dumplings filled with molten chocolate.

A light sponge cake flavored with lychee and a hint of rose water, topped with lychee and rose petals.

A creamy panna cotta flavored with black tea and served with tapioca pearls.

A silky, smooth pudding made with ripe mangoes, topped with fresh mango cubes.

Rich in antioxidants, served hot, this tea offers a mild, earthy flavor that compliments any meal.

A floral brew served sweetened and chilled.

Choose from a variety of flavors like mango, taro, or green tea, all featuring chewy tapioca pearls.

Freshly squeezed lemonade.

A soothing hot drink made with real ginger and honey.

Iced tea is infused with the essence of lychee fruits.

A smooth and creamy drink, lightly sweetened. Serves as a dairy-free alternative.