Kin Thai & Sushi Menu

Fried spring rolls stuffed with mixed vegetables.

Cream cheese, imitation crab, celery and onions served with Thai sweet and sour sauce.

Our house fried rice with choice of meat, yellow and green onion, tomatoes, egg, and cucumber on the side.

Thin fried spring rolls stuffed with pork, shifake mushrooms, carrots, glass noodles, and white onions served with thai sweet and sour sauce.

Savory pork potstickers.

Choice of meat and stir-fried glass noodles with egg and mixed vegetables with choice of jasmine, fried, or brown rice.

Tempura shrimp, cream cheese, avocado, and crab meat topped with crab dressing, eel sauce, and spicy mayo.

Crab sticks, shrimp, noodles, lettuce, cucumbers, cilantro and carrots wrapped in a rice paper served with peanut sauce.

Wide rice noodle with choice of meat, egg, broccoli and carrots.

Spicy shrimp, cilantro, avocado, jalapeno, green onion. Topped with habanero tobiko, yellowtail, yuzu and spicy sauce.

Spicy tuna, soft shell crab, avocado, and cucumber topped with tuna, salmon, yellow toil, spicy mayo, eel sauce, and fish eggs.

Spicy tuna, avocado, and jalapeño topped with red tuna, while tuna, sashimi sauce and green onion.

Tempura shrimp, avocado, and jalapeño topped with spicy salmon, green onion, spicy mayo, eel sauce, and fish eggs.

Spicy tuna, cilantro, avocado, and jalapeño topped with tuna, salmon, white tuna, spicy sauce, fish eggs and green onion.

Tempura shrimp, spicy crab, and cucumber topped with tuna, avocado, spicy mayo, eel sauce, tempura flakes, and habanero fish eggs.

Tuna, crab, avocado, and cucumber topped with avocado, tuna, ceviche, pico de gallo (with jalapeño) and spicy sauce.

Tuna, salmon, and yellowtail topped with while tuna, spicy poke sauce and green onion.

Spicy crab, shrimp, cilantro, and jalapeño topped with baked eel, avocado, fish eggs, and a mix of baked salmon, white fish, crab, green onions and eel sauce.

Spicy crab, tempura shrimp, and avocado topped with tuna, salmon, tobiko fish eggs, spicy mayo, eel sauce.

Spicy crab, tempura shrimp, avocado, and cucumber lopped with spicy tuna, tempura flakes, spicy mayo, eel sauce, and fish eggs.

Spicy crab, tempura shrimp, avocado, and cucumber lopped with baked eel. Tempura flakes, spicy mayo, eel sauce, and fish eggs.

Baked eel, cream cheese, and cucumber topped with avocado, spicy mayo, eel sauce and fish eggs.

Salmon, avocado, and asparagus topped with red tuna, wrapped in soy bean paper.

(5 pieces, no rice)tuna, salmon, spicy crab, avocado, asparagus, and cilantro wrapped with fresh cucumber topped with spicy ponzu sauce and salmon roe (ikura.

Spicy crab, avocado, and cucumber topped with tuna, salmon, shrimp, white fish, and avocado.

(6 pieces) fried soft shell crab, avocado, and cucumber lopped with spicy mayo, eel sauce, and fish eggs.

15 pieces of sashimi (tuna, salmon, yellowtail, white tuna, and octopus) with squid and seaweed salad.

Tuna.

Baked eel sashimi style topped with fish eggs.

Chef's choice of assorted fish sashimi style.

Choice of tuna or salmon marinated in spicy poke sauce topped with green onion, salmon roe (ikura). Edamame, and sesame seeds.

Salmon, yellowtail, avocado and jalapeño , eel sauce, masago fish eggs and green onion.

Salmon, crab, yellowtail, tempura shrimp, avocado, cream cheese, and jalapeño topped with spicy crab, fish eggs, spicy mayo, and eel sauce.

Tempura shrimp, crab, cream cheese, and avocado topped with spicy crab, masago fish eggs, and eel sauce.

Smoked salmon, cream cheese, avocado, and cucumber.

Choice of tuna, salmon, crab, shrimp, or scallops with avocado and cucumber, finished with eel sauce, spicy mayo, sriracha, and tempura flake.

Tuna mini maki.

Salmon mini maki.

Baked eel with cucumber, finished with eel sauce.

Yellowtail and green onion.

Avocado, carrots, lettuce, asparagus, and cream cheese wrapped in cucumber, topped with sweet chili sauce.

Carrots, onions, asparagus, and avocado, deep fried and lopped with spicy mayo and eel sauce.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice, forming a traditional Temaki hand roll.

Spicy hand roll typically includes spicy seafood, avocado, cucumber, and spicy mayo, wrapped in seaweed.

Shrimp tempura hand roll typically includes crispy tempura shrimp, avocado, cucumber, and a hint of spicy mayo, wrapped in a seaweed cone.

Tuna, yellowtail, avocado, mango, and eel sauce.

Soft shell crab, avocado, cucumber, spicy mayo, eel sauce, and fish eggs.

(Sweet egg).

Crab meat atop sushi rice, often accompanied by a hint of wasabi or soy sauce for enhanced flavor.

Shrimp atop sushi rice, typically includes two pieces.

Thinly sliced salmon over vinegared rice, garnished with pickled ginger, wasabi, and an edible flower.

Squid on sushi rice, typically served in two pieces.

Mackerel, typically served raw, atop a compact bed of sushi rice.

Sliced raw tuna over sushi rice, typically served in pairs.

Smoked salmon atop sushi rice, typically served in pairs.

Sliced octopus on sushi rice, typically presented in two pieces.

Cooked freshwater eel on sushi rice, typically includes a glaze of sweet soy-based sauce.

Yellowtail fish atop sushi rice, commonly served in pairs.

White tuna over sushi rice, typically served in two pieces.

Scallop on sushi rice, typically prepared to highlight the natural sweetness of the scallop.

Seared salmon atop a bed of sushi rice, often accompanied by a subtle hint of wasabi or soy sauce.

Gently seared tuna atop a bed of sushi rice, typically includes two pieces.

Sweet egg.

Sashimi crab meat typically consists of thinly sliced, fresh crab meat, served raw and presented in a manner that highlights its natural sweetness and texture.

Thinly sliced raw shrimp, typically served with soy sauce, wasabi, and pickled ginger.

Fresh salmon slices served with wasabi, pickled ginger, and a decorative orchid on a bed of lettuce.

Thin slices of raw squid, typically served with soy sauce and wasabi.

Thinly sliced raw mackerel, typically served with soy sauce and wasabi.

Thin slices of raw tuna, often accompanied by soy sauce, wasabi, and pickled ginger.

Thin slices of smoked salmon, traditionally served as a refined selection in Thai sashimi presentations.

Thinly sliced octopus, typically presented in its most natural form to highlight its freshness and delicate texture.

Thinly sliced fresh water eel, served as a traditional Thai sashimi dish.

Sliced yellowtail, typically served raw, with a side of soy sauce for dipping.

Thinly sliced white tuna, typically accompanied by a side of soy sauce and wasabi.

Thin slices of scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Seared salmon sashimi typically includes lightly torched slices of salmon, served raw to highlight its natural flavors.

Seared tuna sashimi, typically accompanied by a side of ginger mustard sauce and a selection of fresh vegetables such as avocado and cucumber.

Sweet shrimp.

Orange tish eggs.

Black, red and green fish eggs.

Fried spring rolls stuffed with mixed vegetables.

Thin fried spring rolls stuffed with pork, shifake mushrooms, carrots, glass noodles, and white onions served with thai sweet and sour sauce.

Cream cheese, imitation crab, celery and onions served with Thai sweet and sour sauce.

Marinated chicken on bamboo skewers served with a cucumber-pineapple salad and peanut sauce.

Savory house wings served with habanero-mango sauce.

Boiled soy beans with a touch of salt (choice of regular, spicy or spicy lemon garlic).

Shrimp, crab, octopus, white tuna, cucumber, pico de gallo and cilantro served with fried wonton chips.

Savory pork potstickers.

Served with onion rings and sweet chili sauce.

Spicy tuna on a bed of sushi rice with lampiko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.

Spicy salmon on a bed of sushi rice with lampiko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.

Thin sliced tuna and salmon sashimi marinated with spicy ponzu sauce topped with jalapeño.

Coconut milk soup with chicken.

Kin house soup with ground chicken, jasmine rice, cilantro, green onion, and ginger.

Seaweed, tofu with green onion.

Choice of chicken, pork, or seafood for an additional charge and mixed vegetables.

Choice of chicken, pork, gyozo or seafood for an additional charge and mixed vegetables.

Bean sprouts, bok choy, cilantro, green onions and fried garlic on top.

Traditional cucumber salad marinated in Japanese sweet vinaigrette, add seafood for an additional charge.

Seaweed/squid salad mix.

Fresh sashimi served on a bed of mixed greens topped with spicy sashimi sauce.

Shredded green papaya in spicy lime sauce with choice of dried shrimp, pickled crab, both, or Lao style.

Choice of meat in our massaman curry sauce with potatoes, carrots, white onion, and peanuts.

Choice of meat in our savory panang curry sauce with coconut milk, bell peppers, fresh lime, and basil.

Choice of meat in our massaman curry sauce with potatoes, carrots, white onion, and peanuts.

Red curry in coconut milk, bamboo, bell peppers, and basil with choice of meat or salmon for an additional charge.

Green curry in coconut milk, bamboo, eggplant, bell peppers, and basil with choice of meat or salmon for an additional charge,.

Half duck

Choice of meat stir-fried with yellow onions, bell peppers, and thai sweet basil.

Choice of meatstir-fried with ginger, yellow onions, bell peppers, mushrooms, celery, and green onion.

Sautéed with Chinese collard.

Crispy whole pompano served with three flavored tamarind sauce.

Crispy whole red snapper served with three flavored tamarind sauce.

Choice of meat and zucchini noodles sautéed with chicken, egg, bean sprouts, ground peanuts, and green onion.

Choice of meat and stir-fried glass noodles with egg and mixed vegetables with choice of jasmine, fried, or brown rice.

Choice of meat and yakisoba noodles stir-fried with mixed vegetables.

Wide rice noodle with choice of meat, egg, broccoli and carrots.

Our house fried rice with choice of meat, yellow and green onion, tomatoes, egg, and cucumber on the side.

Our house fried rice with pineapple.

Our house fried rice with lump crabmeat.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A classic, caffeine-free root beer with a rich, sweet flavor and a hint of vanilla.

Change up your routine with the bright, bubbly, fruity orange flavor.

Sweetened black tea brewed to perfection.

Brewed tea leaves served over ice, offering a refreshing and natural taste without added sweetness.

Freshly brewed Thai green tea, typically includes a blend of jasmine and subtle notes of pandan.

Aromatic jasmine tea with subtle floral notes, served in a refreshing beverage form.

A refreshing, carbonated beverage with a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tempura - fried oreo cookies à la mode.

Stir-fried rice with onions, fresh herbs, and a blend of Thai seasonings.

Fluffy, aromatic steamed rice.

Sweet rice paired with ripe mango slices, drizzled with coconut milk.

Steamed noodles, typically accompanied by a light drizzle of garlic oil, offering a simple yet satisfying side.

Steamed mix of cabbage, broccoli, carrots, and baby corn, typically includes a variety of seasonal vegetables.