Kin Thai & Sushi Menu

Spicy tuna, avocado, and jalapeño topped with red tuna, while tuna, sashimi sauce and green onion.

Tempura shrimp, avocado, and jalapeño topped with spicy salmon, green onion, spicy mayo, eel sauce, and fish eggs.

Spicy tuna, cilantro, avocado, and jalapeño topped with tuna, salmon, white tuna, spicy sauce, fish eggs and green onion.

Tempura shrimp, spicy crab, and cucumber topped with tuna, avocado, spicy mayo, eel sauce, tempura flakes, and habanero fish eggs.

Tuna, crab, avocado, and cucumber topped with avocado, tuna, ceviche, pico de gallo (with jalapeño) and spicy sauce.

Tuna, salmon, and yellowtail topped with while tuna, spicy poke sauce and green onion.

Spicy crab, shrimp, cilantro, and jalapeño topped with baked eel, avocado, fish eggs, and a mix of baked salmon, white fish, crab, green onions and eel sauce.

Spicy crab, tempura shrimp, and avocado topped with tuna, salmon, tobiko fish eggs, spicy mayo, eel sauce.

Spicy crab, tempura shrimp, avocado, and cucumber lopped with spicy tuna, tempura flakes, spicy mayo, eel sauce, and fish eggs.

Spicy crab, tempura shrimp, avocado, and cucumber lopped with baked eel. Tempura flakes, spicy mayo, eel sauce, and fish eggs.

Baked eel, cream cheese, and cucumber topped with avocado, spicy mayo, eel sauce and fish eggs.

Salmon, avocado, and asparagus topped with red tuna, wrapped in soy bean paper.

(5 pieces, no rice)tuna, salmon, spicy crab, avocado, asparagus, and cilantro wrapped with fresh cucumber topped with spicy ponzu sauce and salmon roe (ikura.

Spicy crab, avocado, and cucumber topped with tuna, salmon, shrimp, white fish, and avocado.

(6 pieces) fried soft shell crab, avocado, and cucumber lopped with spicy mayo, eel sauce, and fish eggs.

Spicy yellowtail, cilantro, avocado. Topped with white tuna, jalapeno slices, yuzu sauce, and sriracha.

Spicy shrimp, cilantro, avocado, jalapeno, green onion. Topped with habanero tobiko, yellowtail, yuzu and spicy sauce.

Six pieces of nigiri (chefs choice), California roll, squid and seaweed salad.

15 pieces of sashimi (tuna, salmon, yellowtail, white tuna, and octopus) with squid and seaweed salad.

Sake don typically includes sliced fresh salmon over a bed of seasoned sushi rice, often garnished with pickled ginger and wasabi.

Tuna.

Baked eel sashimi style topped with fish eggs.

Chef's choice of assorted fish sashimi style.

Choice of tuna or salmon marinated in spicy poke sauce topped with green onion, salmon roe (ikura). Edamame, and sesame seeds.

Tempura shrimp, cream cheese, avocado, and crab meat topped with crab dressing, eel sauce, and spicy mayo.

Salmon, yellowtail, avocado and jalapeño , eel sauce, masago fish eggs and green onion.

Salmon, crab, yellowtail, tempura shrimp, avocado, cream cheese, and jalapeño topped with spicy crab, fish eggs, spicy mayo, and eel sauce.

Tempura shrimp, crab, cream cheese, and avocado topped with spicy crab, masago fish eggs, and eel sauce.

Crab meal, avocado, and cucumber.

Smoked salmon, cream cheese, avocado, and cucumber.

Choice of tuna, salmon, crab, shrimp, or scallops with avocado and cucumber, finished with eel sauce, spicy mayo, sriracha, and tempura flake.

Tuna mini maki.

Salmon mini maki.

Baked eel with cucumber, finished with eel sauce.

Yellowtail and green onion.

Avocado, cucumber, carrots, asparagus, and cream cheese topped with spicy mayo, eel sauce, topped with your choice of kiwi or mango slices.

Avocado, carrots, lettuce, asparagus, and cream cheese wrapped in cucumber, topped with sweet chili sauce.

Carrots, onions, asparagus, and avocado, deep fried and lopped with spicy mayo and eel sauce.

Crispy seaweed wrap filled with crab, avocado, and cucumber, garnished with pickled ginger, wasabi, and an edible flower.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice, forming a traditional Temaki hand roll.

Spicy hand roll typically includes spicy seafood, avocado, cucumber, and spicy mayo, wrapped in seaweed.

Shrimp tempura hand roll typically includes crispy tempura shrimp, avocado, cucumber, and a hint of spicy mayo, wrapped in a seaweed cone.

Tuna, yellowtail, avocado, mango, and eel sauce.

Soft shell crab, avocado, cucumber, spicy mayo, eel sauce, and fish eggs.

Red snapper atop sushi rice, typically includes a slice of fresh red snapper.

(Sweet egg).

Crab meat atop sushi rice, often accompanied by a hint of wasabi or soy sauce for enhanced flavor.

Shrimp atop sushi rice, typically includes two pieces.

Thinly sliced salmon over vinegared rice, garnished with pickled ginger, wasabi, and an edible flower.

Squid on sushi rice, typically served in two pieces.

Mackerel, typically served raw, atop a compact bed of sushi rice.

Sliced raw tuna over sushi rice, typically served in pairs.

Smoked salmon atop sushi rice, typically served in pairs.

Sliced octopus on sushi rice, typically presented in two pieces.

Cooked freshwater eel on sushi rice, typically includes a glaze of sweet soy-based sauce.

Yellowtail fish atop sushi rice, commonly served in pairs.

White tuna over sushi rice, typically served in two pieces.

Scallop on sushi rice, typically prepared to highlight the natural sweetness of the scallop.

Seared salmon atop a bed of sushi rice, often accompanied by a subtle hint of wasabi or soy sauce.

Gently seared tuna atop a bed of sushi rice, typically includes two pieces.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Sweet egg.

Sashimi crab meat typically consists of thinly sliced, fresh crab meat, served raw and presented in a manner that highlights its natural sweetness and texture.

Thinly sliced raw shrimp, typically served with soy sauce, wasabi, and pickled ginger.

Fresh salmon slices served with wasabi, pickled ginger, and a decorative orchid on a bed of lettuce.

Thin slices of raw squid, typically served with soy sauce and wasabi.

Thinly sliced raw mackerel, typically served with soy sauce and wasabi.

Thin slices of raw tuna, often accompanied by soy sauce, wasabi, and pickled ginger.

Thin slices of smoked salmon, traditionally served as a refined selection in Thai sashimi presentations.

Thinly sliced octopus, typically presented in its most natural form to highlight its freshness and delicate texture.

Thinly sliced fresh water eel, served as a traditional Thai sashimi dish.

Sliced yellowtail, typically served raw, with a side of soy sauce for dipping.

Thinly sliced white tuna, typically accompanied by a side of soy sauce and wasabi.

Thin slices of scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Seared salmon sashimi typically includes lightly torched slices of salmon, served raw to highlight its natural flavors.

Seared tuna sashimi, typically accompanied by a side of ginger mustard sauce and a selection of fresh vegetables such as avocado and cucumber.

Sweet shrimp.

Salmon roe.

Orange tish eggs.

Black, red and green fish eggs.

Crab sticks, shrimp, noodles, lettuce, cucumbers, cilantro and carrots wrapped in a rice paper served with peanut sauce.

Fried spring rolls stuffed with mixed vegetables.

Thin fried spring rolls stuffed with pork, shifake mushrooms, carrots, glass noodles, and white onions served with thai sweet and sour sauce.

Cream cheese, imitation crab, celery and onions served with Thai sweet and sour sauce.

Marinated chicken on bamboo skewers served with a cucumber-pineapple salad and peanut sauce.

Savory house wings served with habanero-mango sauce.

Boiled soy beans with a touch of salt (choice of regular, spicy or spicy lemon garlic).

Shrimp, crab, octopus, white tuna, cucumber, pico de gallo and cilantro served with fried wonton chips.

Savory pork potstickers.

Served with onion rings and sweet chili sauce.

Spicy tuna on a bed of sushi rice with lampiko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.

Spicy salmon on a bed of sushi rice with lampiko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.

Thin sliced tuna and salmon sashimi marinated with spicy ponzu sauce topped with jalapeño.

Thailand's most famous shrimp soup with lime leaves, galangal, lemongrass, tomato and mushrooms, topped with cilantro and green onion.

Coconut milk soup with chicken.

Kin house soup with ground chicken, jasmine rice, cilantro, green onion, and ginger.

Seaweed, tofu with green onion.

Choice of chicken, pork, or seafood for an additional charge and mixed vegetables.

Choice of chicken, pork, gyozo or seafood for an additional charge and mixed vegetables.

Bean sprouts, bok choy, cilantro, green onions and fried garlic on top.

Thai style grilled beef with mixed greens, cucumber, onions, tomato and cilantro.

Traditional cucumber salad marinated in Japanese sweet vinaigrette, add seafood for an additional charge.

Seaweed/squid salad mix.

Fresh sashimi served on a bed of mixed greens topped with spicy sashimi sauce.

Shredded green papaya in spicy lime sauce with choice of dried shrimp, pickled crab, both, or Lao style.

Choice of meat stir-fried with onions, snow peas, carrots, celery, mushrooms and bell peppers topped with roasted cashews in a light spicy sauce.

Red curry in coconut milk, bamboo, bell peppers, and basil with choice of meat or salmon for an additional charge.

Green curry in coconut milk, bamboo, eggplant, bell peppers, and basil with choice of meat or salmon for an additional charge,.

Half duck

Choice of meat stir-fried with yellow onions, bell peppers, and thai sweet basil.

Choice of meatstir-fried with ginger, yellow onions, bell peppers, mushrooms, celery, and green onion.

Sautéed with Chinese collard.

Crispy whole pompano served with three flavored tamarind sauce.

Crispy whole red snapper served with three flavored tamarind sauce.

Choice of meat in our savory panang curry sauce with coconut milk, bell peppers, fresh lime, and basil.

Choice of meat in our massaman curry sauce with potatoes, carrots, white onion, and peanuts.

Choice of meat in our massaman curry sauce with potatoes, carrots, white onion, and peanuts.

Choice of meat and rice noodles sautéed with egg. Bean sprouts, ground peanuts, and green onion.

Choice of meat and zucchini noodles sautéed with chicken, egg, bean sprouts, ground peanuts, and green onion.

Choice of meat and stir-fried glass noodles with egg and mixed vegetables with choice of jasmine, fried, or brown rice.

Choice of meat and yakisoba noodles stir-fried with mixed vegetables.

Wide rice noodle with choice of meat, egg, broccoli and carrots.

Our house fried rice with choice of meat, yellow and green onion, tomatoes, egg, and cucumber on the side.

Our house fried rice with pineapple.

Our house fried rice with lump crabmeat.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A classic, caffeine-free root beer with a rich, sweet flavor and a hint of vanilla.

Change up your routine with the bright, bubbly, fruity orange flavor.

Sweetened black tea brewed to perfection.

Brewed tea leaves served over ice, offering a refreshing and natural taste without added sweetness.

Freshly brewed Thai green tea, typically includes a blend of jasmine and subtle notes of pandan.

Aromatic jasmine tea with subtle floral notes, served in a refreshing beverage form.

A refreshing, carbonated beverage with a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh mango on a bed of sticky rice.

Tempura - fried oreo cookies à la mode.

Nutty and chewy brown rice, a wholesome side to complement any Thai dish.

Stir-fried rice with onions, fresh herbs, and a blend of Thai seasonings.

Fluffy, aromatic steamed rice.

Sweet rice paired with ripe mango slices, drizzled with coconut milk.

Steamed noodles, typically accompanied by a light drizzle of garlic oil, offering a simple yet satisfying side.

Steamed mix of cabbage, broccoli, carrots, and baby corn, typically includes a variety of seasonal vegetables.

Rice noodles sauteed with egg. Ground peanuts, bean sprouts and green onions (no side rice).

Glass noodles with egg, tomato, Napa cabbage, carrots baby bok choy, and celery.

Coconut milk, bamboo, bell peppers and basil.

Coconut milk, eggplant, bamboo, bell peppers and basil.

Fresh sweet basil, yellow onions and bell peppers.

Fresh ships of ginger, yellow onions, bell peppers, mushrooms and onions.

Broccoli stir-fry with choice of protein: chicken, tofu, veggies, pork, beef, shrimp, seafood, or combo. Served with jasmine, brown, or fried rice. Spice levels from mild to Thai hot.

Rich, creamy Panang curry with choice of protein. Options include rice varieties or opt-out. Spice level from mild to Thai hot.

Grilled beef with lettuce, cucumber, onions, tomato and cilantro in our refreshing lime dressing.

4 nigiri, 8 sashimi and choice of squid or seaweed salad.

6 nigiri and 5 pieces of California or Philadelphia roll.

4 nigiri, 4 sashimi and 5 pieces of a tempura shrimp roll.

8 pieces of nigiri and choice of squid or seaweed salad.

9 pieces of tuna, salmon and yellowtail and choice of squid or seaweed salad.

Spicy tuna, soft shell crab, avocado, and cucumber topped with tuna, salmon, yellow toil, spicy mayo, eel sauce, and fish eggs.

Spicy tuna, avocado, and jalapeño topped with red tuna, while tuna, sashimi sauce and green onion.

Tempura shrimp, avocado, and jalapeño topped with spicy salmon, green onion, spicy mayo, eel sauce, and fish eggs.

Spicy tuna, cilantro, avocado, and jalapeño topped with tuna, salmon, white tuna, spicy sauce, fish eggs and green onion.

Tempura shrimp, spicy crab, and cucumber topped with tuna, avocado, spicy mayo, eel sauce, tempura flakes, and habanero fish eggs.

Tuna, crab, avocado, and cucumber topped with avocado, tuna, ceviche, pico de gallo (with jalapeño) and spicy sauce.

Tuna, salmon, and yellowtail topped with while tuna, spicy poke sauce and green onion.

Spicy crab, shrimp, cilantro, and jalapeño topped with baked eel, avocado, fish eggs, and a mix of baked salmon, white fish, crab, green onions and eel sauce.

Spicy crab, tempura shrimp, and avocado topped with tuna, salmon, tobiko fish eggs, spicy mayo, eel sauce.

Spicy crab, tempura shrimp, avocado, and cucumber lopped with spicy tuna, tempura flakes, spicy mayo, eel sauce, and fish eggs.

Spicy crab, tempura shrimp, avocado, and cucumber lopped with baked eel. Tempura flakes, spicy mayo, eel sauce, and fish eggs.

Baked eel, cream cheese, and cucumber topped with avocado, spicy mayo, eel sauce and fish eggs.

Salmon, avocado, and asparagus topped with red tuna, wrapped in soy bean paper.

(5 pieces, no rice)tuna, salmon, spicy crab, avocado, asparagus, and cilantro wrapped with fresh cucumber topped with spicy ponzu sauce and salmon roe (ikura.

Spicy crab, avocado, and cucumber topped with tuna, salmon, shrimp, white fish, and avocado.

(6 pieces) fried soft shell crab, avocado, and cucumber lopped with spicy mayo, eel sauce, and fish eggs.

Spicy yellowtail, cilantro, avocado topped with white tuna, jalapeno slices, yuzu sauce and sriracha.

Spicy crab, cream cheese, avocado, jalapeno, cilantro topped with beef, spicy mayo and eel sauce.

Spicy shrimp, cilantro, avocado, jalapeno, green onion topped with habanero tobiko, yellowtail, yuzu and spicy sauce.

Six pieces of nigiri (chefs choice), California roll, squid and seaweed salad.

15 pieces of sashimi (tuna, salmon, yellowtail, white tuna, and octopus) with squid and seaweed salad.

Sliced fresh salmon over sushi rice, typically includes ginger and wasabi.

Tuna.

Baked eel sashimi style topped with fish eggs.

Chef's choice of assorted fish sashimi style.

Choice of tuna or salmon marinated in spicy poke sauce topped with green onion, salmon roe (ikura). Edamame, and sesame seeds.

Tempura shrimp, cream cheese, avocado, and crab meat topped with crab dressing, eel sauce, and spicy mayo.

Salmon, yellowtail, avocado and jalapeño , eel sauce, masago fish eggs and green onion.

Salmon, crab, yellowtail, tempura shrimp, avocado, cream cheese, and jalapeño topped with spicy crab, fish eggs, spicy mayo, and eel sauce.

Tempura shrimp, crab, cream cheese, and avocado topped with spicy crab, masago fish eggs, and eel sauce.

Crab meal, avocado, and cucumber.

Smoked salmon, cream cheese, avocado, and cucumber.

Choice of tuna, salmon, crab, shrimp, or scallops with avocado and cucumber, finished with eel sauce, spicy mayo, sriracha, and tempura flake.

Tuna mini maki.

Salmon mini maki.

Baked eel with cucumber, finished with eel sauce.

Yellowtail and green onion.

Avocado, cucumber, carrots, asparagus, and cream cheese topped with spicy mayo, eel sauce, topped with your choice of kiwi or mango slices.

Avocado, carrots, lettuce, asparagus, and cream cheese wrapped in cucumber, topped with sweet chili sauce.

Carrots, onions, asparagus, and avocado, deep fried and lopped with spicy mayo and eel sauce.

Crispy seaweed cone filled with crab meat, avocado, and cucumber, accompanied by pickled ginger and wasabi.

Smoked salmon, cream cheese, and avocado wrapped in seaweed, typically includes cucumber. A temaki sushi.

Spicy hand roll typically includes a mix of spicy seasoning, vegetables, and possibly seafood, wrapped in seaweed.

Shrimp tempura wrapped in a seaweed cone with avocado, cucumber, and a touch of spicy mayo, typically accented with a drizzle of eel sauce.

Tuna, yellowtail, avocado, mango, and eel sauce.

Soft shell crab, avocado, cucumber, spicy mayo, eel sauce, and fish eggs.

Red snapper atop sushi rice, typically served as a simple, elegant pairing in this nigiri.

(Sweet egg).

Crab meat atop sushi rice, often accompanied by subtle seasonings to enhance the natural flavors.

Shrimp atop sushi rice, often accompanied by a hint of wasabi between the rice and shrimp for enhanced flavor.

Thin slices of fresh salmon atop seasoned rice, accompanied by pickled ginger, wasabi, and an edible flower.

Squid on sushi rice, typically includes two pieces.

Mackerel atop sushi rice, typically includes two pieces.

Sliced tuna atop sushi rice, typically served in two pieces.

Smoked salmon atop sushi rice, often accompanied by a touch of wasabi.

Sliced octopus over sushi rice, often served in pairs.

Cooked fresh water eel on sushi rice, typically includes a sweet glaze.

Yellowtail atop sushi rice, typically served in pairs.

White tuna on sushi rice, typically served in pairs.

Scallop on sushi rice, typically served as a delicately prepared piece highlighting the natural flavors of the seafood.

Seared salmon atop sushi rice, often accompanied by a hint of wasabi or soy sauce for added flavor.

Seared tuna atop sushi rice, typically includes a hint of seasoning to enhance the flavor.

Surf clam on sushi rice, typically includes a single piece of clam prepared upon order.

Sweet shrimp.

Thin slices of red snapper, typically served raw, highlighting its natural flavor and texture.

Sweet egg.

Sashimi crab meat typically includes fresh, thinly sliced crab meat, served raw to highlight its natural sweetness and delicate texture.

Thinly sliced raw shrimp, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Thinly sliced fresh salmon served with wasabi, pickled ginger, and garnished with a vibrant flower on a bed of greens.

Thinly sliced raw squid, typically accompanied by soy sauce and wasabi for dipping.

Thinly sliced raw mackerel, typically served with soy sauce, wasabi, and pickled ginger.

Thin slices of raw tuna, often accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced smoked salmon, typically accompanied by a light soy sauce and wasabi.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish.

Thinly sliced fresh water eel, typically served as a raw delicacy in traditional Thai sashimi style.

Thin slices of yellowtail, typically served with a side of soy sauce and wasabi.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and taste.

Thinly sliced raw scallops, typically served with a dipping sauce and garnish.

Seared salmon sashimi, lightly charred on the outside while remaining raw within, typically includes a delicate slice per order.

Thinly sliced, lightly seared tuna, typically served with a side of soy sauce and wasabi.

Thinly sliced surf clam, presented as sashimi, typically accompanied by traditional Thai sashimi condiments.

Salmon roe.

Orange tish eggs.

Black, red and green fish eggs.

Crab sticks, shrimp, noodles, lettuce, cucumbers, cilantro and carrots wrapped in a rice paper served with peanut sauce.

Fried spring rolls stuffed with mixed vegetables.

Thin fried spring rolls stuffed with pork, shifake mushrooms, carrots, glass noodles, and white onions served with thai sweet and sour sauce.

Cream cheese, imitation crab, celery and onions served with Thai sweet and sour sauce.

Marinated chicken on bamboo skewers served with a cucumber-pineapple salad and peanut sauce.

Savory house wings served with habanero-mango sauce.

Boiled soy beans with a touch of salt (choice of regular, spicy or spicy lemon garlic).

Shrimp, crab, octopus, white tuna, cucumber, pico de gallo and cilantro served with fried wonton chips.

Savory pork potstickers.

Served with onion rings and sweet chili sauce.

Spicy tuna on a bed of sushi rice with lampiko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.

Spicy salmon on a bed of sushi rice with lampiko sauce and avocado, topped with spicy and wasabi mayo, eel sauce, and fish eggs.

Thin sliced tuna and salmon sashimi marinated with spicy ponzu sauce topped with jalapeño.

Hawaiian poke typically includes diced fresh fish, often tuna or salmon, mixed with tropical fruits like pineapple, along with cucumber, avocado, and a light, soy-based sauce.

A selection of meat-based appetizers, kin sample typically includes a variety of small bites inspired by Thai cuisine, often featuring items like spring rolls, dumplings, and crab rangoon.

Thailand's most famous shrimp soup with lime leaves, galangal, lemongrass, tomato and mushrooms, topped with cilantro and green onion.

Coconut milk soup with chicken.

Kin house soup with ground chicken, jasmine rice, cilantro, green onion, and ginger.

Seaweed, tofu with green onion.

Choice of chicken, pork, or seafood for an additional charge and mixed vegetables.

Choice of chicken, pork, gyozo or seafood for an additional charge and mixed vegetables.

Bean sprouts, bok choy, cilantro, green onions and fried garlic on top.

Thai style grilled beef with mixed greens, cucumber, onions, tomato and cilantro.

Traditional cucumber salad marinated in Japanese sweet vinaigrette, add seafood for an additional charge.

Seaweed/squid salad mix.

Fresh sashimi served on a bed of mixed greens topped with spicy sashimi sauce.

Shredded green papaya in spicy lime sauce with choice of dried shrimp, pickled crab, both, or Lao style.

Choice of meat stir-fried with onions, snow peas, carrots, celery, mushrooms and bell peppers topped with roasted cashews in a light spicy sauce.

Red curry in coconut milk, bamboo, bell peppers, and basil with choice of meat or salmon for an additional charge.

Green curry in coconut milk, bamboo, eggplant, bell peppers, and basil with choice of meat or salmon for an additional charge,.

Half duck in our savory panang curry with coconut milk, bell peppers, fresh lime, and basil.

Choice of meat stir-fried with yellow onions, bell peppers, and thai sweet basil.

Choice of meatstir-fried with ginger, yellow onions, bell peppers, mushrooms, celery, and green onion.

Sautéed with Chinese collard.

Crispy whole pompano served with three flavored tamarind sauce.

Crispy whole red snapper served with three flavored tamarind sauce.

Masamun curry - rich, creamy yellow curry. Choices of chicken, tofu, veggies, pork, beef, shrimp, seafood, combo, or no meat. Pick spice: 1/2 medium, medium, hot.

Batter-coated chicken, deep-fried and tossed with a distinctive sweet and spicy sesame sauce, garnished with sesame seeds.

Choice of meat in our savory panang curry with coconut milk, bell peppers, fresh lime, and basil.

Choice of meat and rice noodles sautéed with egg. Bean sprouts, ground peanuts, and green onion.

Choice of meat and zucchini noodles sautéed with chicken, egg, bean sprouts, ground peanuts, and green onion.

Choice of meat and stir-fried glass noodles with egg and mixed vegetables with choice of jasmine, fried, or brown rice.

Choice of meat and yakisoba noodles stir-fried with mixed vegetables.

Wide rice noodle with choice of meat, egg, broccoli and carrots.

Our house fried rice with choice of meat, yellow and green onion, tomatoes, egg, and cucumber on the side.

Our house fried rice with pineapple.

Our house fried rice with lump crabmeat.

Stir-fried noodles with choice of chicken, tofu, pork, beef, shrimp, seafood, combo, veggies, or no meat.

Crispy pork belly fried rice combines Jasmine rice stir-fried with crispy pork belly, egg, onions, scallions, and typically includes tomatoes and Chinese broccoli.

Panang curry with choice of protein: chicken, tofu, pork, beef, shrimp, seafood, or veggies. Served with jasmine, brown, or fried rice. Select spice level from mild to Thai hot.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Rich and foamy root beer with a classic, sweet, and slightly spicy flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Bright red soda with a sweet, fruity flavor.

A refreshing blend of black tea sweetened with sugar.

Brewed tea leaves with a rich, natural flavor, served without added sweeteners.

Freshly brewed Thai green tea, typically served hot.

Fragrant jasmine tea brewed to perfection, offering a delicate floral aroma and a soothing taste.

Bubble tea with tapioca pearls. Choice of flavors includes avocado, lychee, mango, taro, coconut, Thai tea, green tea.

A blend of strong black tea, sweetened condensed milk, and sugar, topped with ice and a decorative flower.

Carbonated soft drink with a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh mango on a bed of sticky rice.

Golden fried bananas served alongside a scoop of creamy vanilla ice cream, typically garnished with a delicate honey drizzle.

Tempura - fried oreo cookies à la mode.

Nutty and chewy brown rice, a wholesome side perfect for complementing any main dish.

Stir-fried rice with onions, fresh cilantro, and a hint of soy sauce.

Fluffy and aromatic jasmine rice, steamed to perfection.

Sweet and chewy sticky rice paired with ripe mango slices, drizzled with coconut milk.

Steamed noodles served as a light side, typically made from rice flour.

Steamed assortment of fresh vegetables, typically including cabbage, broccoli, carrots, and baby corn.