Kin Sushi & Thai Cuisine Menu

Japanese soybeans, chili paste, salt, fried garlic.

Shredded cabbage, carrot, dried fungus mushroom and glass noodles in egg rolls wrapped and fried. Served with homemade sweet & sour sauce.

Cream cheese, crab stick, celery in crispy wonton wrapper.

Fried marinated chicken strips in egg roll wrappers.

Marinated chicken skewer & grilled, served with toasted bread and a side order of peanut sauce & cucumber salad.

Fried sweet corn & potato croquette, served with tonkatsu sauce.

Deep fried tofu cube, served with sweet & sour sauce, topped with crushed peanuts.

Fresh salmon wrapped in a seaweed sheet. Lightly battered and fried, served with ponzu sauce.

Broiled spinach with Japanese sweet-sesame sauce.

Fried veggie-dumplings, cabbage, onion, sweet potato, shiitake mushroom, soy bean, carrot, served with shoyu dipping sauce.

Fried marinated shrimps, bacon in egg roll wrappers.

Steamed shrimp dumplings served with homemade dumpling sauce.

Lightly battered soft-shell crabs & fried, served with ponzu.

Tofu, cucumber, carrot, spring mix, in rice paper with sweet sesame dressing.

Octopus ball topped with Japanese takoyaki sauce, mayo, bonito flake and chopped seaweed.

Shrimp and vegetables lightly battered and fried.

Diced tuna, avocado & red onions in tosazu sauce.

Cooked shrimp, crab stick, mixed with spicy mayo, chili oil, spicy sauce, scallion and tempura crunch.

Thin sliced yellowtail sashimi, ponzu, sauce & jalapeno.

Thin slice of fresh salmon, avocado, scallion, grape oil, ponzu sauce.

Grill hamachi collar, shishito, ponzu sauce.

Spring mix, cucumber, carrot, tomato & ginger dressing.

Cooked minced chicken, scallion, red onion, cilantro, toasted rice powder, chili powder, lime dressing | Spicy

Fresh tuna, mango, avocado, tosazu sauce, served on top of mixed greens.

Grilled beef, scallion, red onion, cilantro, toasted rice powder, chili powder, lime dressing | Spicy

Cooked seafood with fresh ginger, cilantro, scallion, chili powder, Thai spicy lime dressing | Spicy

Seaweed salad with soy-mirin sauce.

Cooked seafood with scallion, red onion, cilantro, toasted rice powder, chili powder, lime dressing.

Spicy and sour soup, red onion, mushroom, and tomatoes | Spicy • Choice of Chicken, Beef (+$1.00), Pork, Tofu, Veggie, or Shrimp (+$2.00)

Coconut milk, spicy and sour soup, red onion, mushroom, and tomatoes • Choice of Chicken, Beef (+$1.00), Pork, Tofu, Veggie, or Shrimp (+$2.00)

Thai hot and spicy soup, with mushroom, zucchini, carrot, bamboo shoot, kaeng par chili paste, and green bean | Very Spicy • Choice of Chicken, Beef (+$1.00), Pork, Tofu, Veggie, or Shrimp (+$2.00)

Japanese egg noodles, bean sprout, kamaboko (fish cake), boiled egg, seasoned bamboo, scallion, sesame seed, with tonkotsu broth | Can be made spicy.

Japanese egg noodle, bean sprout, kamaboko (fish cake), boiled egg, seasoned bamboo, scallion, shrimp tempura, sesame seed | Can be made spicy.

Udon noodle in dashi broth, spinach, shiitake, kamaboko (fish cake), shredded nori strips with shrimp & vegetable tempura.

Ground pork or ground chicken, Thin rice noodle, boiled egg, green bean, ground peanut, crispy wonton chip, scallion, cilantro, fried garlic.

Flat rice noodle, egg, sweet soy sauce, Chinese broccoli.

Flat rice noodle, basil, tomato, bell pepper, onion, jalapeño, chili garlic | Spicy

Yakisoba noodle, carrot, cabbage, bell pepper, scallion, sesame seed, yakisoba sauce.

Stir fried rice with egg, tomato, onion, scallion. Served with cucumber and lime

Rice with chili paste, egg, basil, onion, jalapeño, bell pepper, scallion served with cucumber and lime | Spicy

Rice with curry powder, egg, pineapple, tomato, onion, cashew nut, scallion served with cucumber and lime.

Udon noodle, egg, bean sprouts, green onion, shrimp paste, and ground peanut.

Glass noodle with egg, cabbage, carrot, bean sprout, green onion, and sesame seeds.

Steamed flat rice noodle, spinach, carrot, broccoli, topped with peanut sauce, cucumber salad and ground peanut.

Stir-fried flat rice noodle with soy sauce, topped with gravy, egg, Chinese broccoli.

Fresh ginger, onion, mushroom, bell pepper, baby corn, green onion, and jalapeño.

Carrot, cabbage, broccoli, zucchini, mushroom, baby corn and green bean.

Chili-curry paste, green bean, bell pepper, Jalapeno, Bamboo, Basil and kaffir lime leaves | Very Spicy

Ground meat, basil, green bean, onion, jalapeño, bell pepper, and chili-garlic | Spicy

Basil, eggplant, green bean, onion, jalapeno, bell pepper, chili-garlic | Spicy

Chili paste, onion, cashew nut, bell pepper, jalapeño, baby corn, green onion, dried chili, and Mushroom | Very Spicy

Chicken $16.95 | Rib Eyes $21.95 | Salmon $22.95 • Grilled with homemade teriyaki sauce, bell pepper, asparagus, shishito served with miso soup, fresh green salad & ginger dressing.

Fried panko chicken or fried panko pork tenderloin served with shredded cabbage and carrot salad, miso soup and tonkatsu sauce.

Stir fried shrimp, calamari, mussels, crabstick with tom yum sauce, lemongrass, galanga, lime leaf, tomato, mushroom, red onion | Spicy

Green curry paste, coconut milk, bamboo shoot, basil, bell pepper, green bean, Chinese eggplant, and zucchini | Spicy

Yellow curry paste, coconut milk, potato, carrot, fried shallot.

Panang curry paste, slowly cooked with coconut milk, bell pepper, kaffir lime leaves, and served on steamed vegetables | Spicy

Massaman curry paste, coconut milk, potato, peanut, and white onion.

Roast duck, red curry paste, coconut milk, bamboo shoot, basil, bell pepper, pineapple, tomato | Spicy

8 pieces of chef’s choice and & rainbow roll.

12 pieces of chef’s choice of sashimi.

Chef’s choice of fresh sashimi on sushi rice, and assorted Japanese vegetables.

Fresh tuna on sushi rice with assorted Japanese vegetables.

Fresh salmon on sushi rice, with assorted Japanese vegetables.

Grilled eel on sushi rice with assorted Japanese vegetables.

Tuna & avocado.

Crab stick, avocado, cucumber & masago.

Salmon, crab stick, shrimp, cream cheese topped with spicy mayo, and served broiled.

Cooked shrimp, cucumber.

Shrimp tempura, masago, avocado, cucumber, spicy mayo, topped with unagi sauce.

Battered fried yellowtail, avocado, cucumber, masago, mango, topped wit unagi sauce.

Salmon, avocado, cucumber.

Yellowtail & scallion.

Smoked salmon, cream cheese, scallion & avocado.

Choice of Tuna, Salmon, Shrimp, Tako, Scallop | Spicy mayo, spicy sauce and chili oil.

Soft-shell crab, masago, avocado, cucumber, jalapeño, spicy mayo and unagi sauce.

Tuna, yellowtail, masago, avocado, cucumber, cilantro, jalapeño, spicy mayo, topped with lime juice and chili oil.

Tuna, yellowtail, avocado, kampyo, oshiko, and shiitake, wrapped with cucumber, served with ponzu sauce.

Tuna

Salmon

Crispy salmon skin, avocado, cucumber, cilantro, jalapeño, spicy mayo, lime juice, masago and chili oil.

Eel & cucumber with unagi sauce.

Escolar & jalapeño.

Shrimp tempura, cucumber, masago, spicy mayo, topped with unagi & avocado.

Crab stick, avocado, mango, cucumber, topped with tuna, Hamachi, salmon, and shrimp.

Shrimp tempura, avocado, cream cheese, masago, scallion, spicy mayo, topped with tempura crunch, unagi sauce, wasabi mayo.

Battered fried super white tuna, avocado, cucumber, masago, topped with unagi sauce and spicy mayo.

Fresh salmon, avocado, oshinko, kampyo, shiitake, wrapped with cucumber, served with ponzu sauce.

Broiled spinach with sweet-sesame sauce.

Cucumber

Japanese pickled radish.

Mushroom

Sweet Japanese gourd.

Sweet potato, cream cheese, topped with unagi sauce.

Avocado, cucumber, oshinko, kampyo, and shiitake.

Avocado tempura, asparagus tempura, sweet potato tempura, cucumber, tempura crunch, topped spicy mayo, and unagi sauce.

Unagi, shrimp, asparagus tempura, topped with avocado and unagi sauce.

Hamachi, escolar, unagi, avocado, tempura crunch, spicy mayo, unagi sauce, black and red tobiko.

Shrimp tempura, avocado, mixed greens, topped with seared tuna, unagi sauce, scallion, ginger-ponzu sauce.

Tuna, white tuna, cilantro, cucumber, avocado, scallion, jalapeño, rolled with tobiko tempura crunch, spicy mayo & unagi sauce.

Tako, spicy mayo, avocado, masago, crab stick, chili oil, sesame oil, tongarachi, top seared salmon, wasabi mayo, unagi sauce and scallion.

Softshell crab, avocado, spicy mayo, topped with grilled unagi, black tobiko, unagi sauce.

Spicy shrimp, cucumber, topped with tuna, avocado and unagi sauce.

Salmon, unagi, crab stick, avocado, cream cheese, and lightly battered fried, topped with spicy mayo, unagi sauce, wasabi mayo, sriracha sauce and scallion.

Shrimp tempura, crab stick, honey mayo, avocado, topped with salmon, mango, with ginger sauce.

Soft shell crab, cucumber, avocado, cilantro, spicy mayo, topped with tempura crunch, spicy shrimp, unagi sauce.

Tuna, avocado, mango, topped with super white tuna, sliced jalapeño, and drops of spicy sauce.

Shrimp tempura, crab stick topped with spicy tuna & avocado, unagi sauce, tobiko.

Tako, cucumber, mango, cilantro, topped with seared super white tuna, spicy mayo, and black tobiko.

1 appetizer, 1 entrée, and 1 sushi roll. Served with miso soup and cucumber salad.

2 sushi rolls.

4 pieces of sushi (chef's choice) and 1 sushi roll. Served with miso soup and seaweed salad or cucumber salad.

Ginger

Topped with half & half.

Topped with half & half.

Shredded cabbage, carrot, dried fungus mushroom, and glass noodles in egg rolls wrapped and fried. Served with homemade sweet & sour sauce.

Cream cheese, crab stick, celery in crispy wonton wrapper.

Marinated chicken skewer & grilled, served with toasted bread and a side order of peanut sauce & cucumber salad.

Japanese soybeans served warm with salt.

Fried sweet corn & potato croquette.

Cucumber, red onion, carrot, sweet vinegar dressing.

Spring mix, cucumber, carrot, tomato & ginger dressing.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), rice noodle, egg, bean sprouts, green onion, shrimp paste.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), stir fried rice with egg, tomato, onion, scallion.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), flat rice noodle, egg, sweet soy sauce, Chinese broccoli.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), yakisoba noodle, carrot, cabbage, bell pepper, sesame seed, yakisoba sauce.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), ground meat, basil, green bean, onion, jalapeño, bell pepper, and chili-garlic.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), carrot, cabbage, broccoli, zucchini, mushroom, baby corn, and green bean.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), chili paste, onion, cashew nut, bell pepper, jalapeño, baby corn, green onion, mushroom, and dried chili.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), fresh ginger, onion, mushroom, bell pepper, baby corn, green onion, and jalapeño.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), red curry paste, coconut milk, bamboo shoot, basil, bell pepper.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), panang curry paste, slowly cooked with coconut milk, bell pepper, kaffir lime leaves, and served on steamed vegetables.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), massaman curry paste, coconut milk, potato, peanut, and white onion.

Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), green curry paste, coconut milk, bamboo shoot, basil, bell pepper, green bean, zucchini.

An assortment of maki mono and vegies maki (10 roll) including sweet potato, spider, Philadelphia, California, crunchy spicy tuna summer, nama sake, futo veggie, ebi tempura, Boston.

An assortment of maki mono and signature maki (12roll) including rainbow, white x mas, Milwaukee, hamachi shomon, summer, tora, ebi q, aloha, dragon, kin maki, nama sake, California.

An assortment of maki mono and signature maki (24 roll) including tiger, dragon, sexy summer, number 10, rock & roll, crispy kin, spicy tuna, spicy salmon, Boston, nama sake, spider, California.

An assortment of nigiri (32pieces) / sashimi (32pieces) including ebi, hamachi, ika, kanikama, maguro, hottate, saba, sake, smoked salmon, shiro maguro, tako, tamago, unagi, ikura, masago.

An assortment vegies maki (14 roll) including asparagus, avocado, kappa, futo vegies, veggies crunch.