Kin Sushi Menu

Salmon, avocado, and cucumber topped with yellowtail.

Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Tossed in a spicy garlic seasoning, these tender edamame pods are sprinkled with chili flakes for a flavorful kick.

Two pieces of raw salmon, typically served without rice, highlighting the fish's natural flavors.

Steamed young soybeans in their pods, lightly salted.

Fried soft shell crab with spicy tuna and asparagus topped with seared albacore, seared tuna, and garlic ponzu.

Shrimp tempura and asparagus with crunchy flakes and crab meat.

Pan-fried dumplings filled with pork and mixed vegetables, served with a dipping sauce.

Tossed in a spicy garlic seasoning, these tender edamame pods are sprinkled with chili flakes for a flavorful kick.

Pan-fried dumplings filled with pork and mixed vegetables, served with a dipping sauce.

Crispy battered shrimp, vegetables, and seafood, lightly fried to a golden perfection.

Crispy battered shrimp served with a side of dipping sauce.

Tender green mussels topped with spicy mayo, scallions, and fish roe, garnished with sesame seeds.

Two pieces of soft shell crab, deep-fried in a light batter, typically accompanied by a dipping sauce.

Stuffed jalapeños with cream cheese, topped with spicy mayo, tobiko, green onions, and sesame seeds.

Grilled salmon collar with a side of sliced cucumber and dipping sauce.

Grilled yellowtail collar, typically served with ponzu sauce, often includes a light seasoning of salt.

Fried wonton skin topped with crab meat, avocado, and tuna.

Mushrooms filled with seasoned rice and crab, enveloped in a light tempura batter.

Crispy, golden fries served with a side of tangy ketchup.

Deep fried cream cheese with wontons skin served with sweet and sour sauce.

Mixed greens, cucumber, carrot, and tomato, typically served with a house ginger dressing.

Crisp cucumber slices topped with sesame seeds in a light dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin, fresh cucumber, and vibrant fish roe, topped with green onions.

Delicate slices of raw fish over crisp, seasoned greens.

Fresh salmon served atop a mix of greens, often accompanied by cucumber, avocado, and dressing.

Assorted vegetables topped with avocado and seaweed salad.

Grill beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Three pieces of shrimp and six pieces of vegetable.

Breaded and deep-fried chicken.

Thinly sliced beef and onions, typically includes sweet soy sauce and pickled ginger, served over rice.

Stir-fried soba noodles with tender chicken, crisp broccoli, shredded carrots, and nori strips.

Savory Beef Stir-Fried Noodles with Vegetables

Thick udon noodles with tender chicken slices, mushrooms, broccoli, carrots, and green onions in a savory broth.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Fresh diced fish, avocado slices, mixed greens, and a scoop of crab salad over a bed of white rice.

Served with miso soup, rice & salad.

Spicy tuna and shrimp tempura topped with albacore, garlic, and jalapeño

Spicy tuna with fried asparagus topped with albacore and garlic ponzu sauce.

Shrimp tempura, avocado topped with spicy albacore, crunchy flake, masago, green onion.

Langostino baked over a California roll.

Shrimp tempura & avocado topped with spicy crab.

Eel and cucumber topped with avocado

Shrimp tempura and asparagus with crunchy flakes and crab meat.

Salmon, avocado, and cucumber topped with yellowtail.

Spicy tuna and cucumber topped with seared tuna.

Shrimp tempura and crab topped with eel and avocado.

Spicy tuna and cucumber topped with crunchy flakes.

Spicy tuna, cream cheese and avocado deep-fried and served with chef spicy sauce.

Salmon, tuna, crab and shrimp tempura topped with baked eel.

Spicy tuna roll topped with baked eel, sweet sauce, thinly sliced jalapeño and Thai chiles (upon request).

Salmon, tuna and crab salad wrapped in soy paper.

Fried soft shell crab with spicy tuna and asparagus topped with seared albacore, seared tuna, and garlic ponzu.

Assorted fish with crab and avocado wrapped in thinly sliced cucumber served with ponzu.

Salmon and avocado wrapped in soy paper topped with mango and onion.

Deep fried salmon topped with avocado.

California roll topped with baked salmon or scallops.

California roll topped with assorted fish.

Shrimp tempura, crab meat and asparagus topped with spicy tuna.

Shrimp tempura and jalapeño topped with mango.

Crabmeat and veggies wrapped in soy paper topped with salmon.

Shrimp tempura, cucumber and avocado top with tuna. Wrapped in soy paper.

Spicy shrimp and crab meat topped with tuna.

California roll topped with chopped shrimp tempura and special sauce.

Spicy tuna, cucumber topped with shrimp tempura, spicy masago, green onion.

Tuna, Salmon, Albacore and Avocado wrapped in Soy Paper, Topped with Y. tail, Jalapeno and Lemon on top (comes with house cilantro Sauce)

Seared tuna sashimi with garlic ponzu sauce.

Seared albacore sashimi with crispy onion.

Salmon sashimi with creamy sesame sauce.

Assorted fish mixed with chef’s special citrus sauce and veggies.

Spicy tuna mixed with scallops and shrimp served with fried Japanese mint leaf).

Salmon slice topped with avocado and ponzu.

Fried crispy rice topped with spicy tuna and jalapeño.

Thin slices of Hokkaido scallop with chef special citrus miso sauce on top.

Thin slices of halibut with Chef Special, Black Truffle Oil on Top

Spicy tuna with fine chopped white onion, jalapeno, masago and wonton chips.

Yellowtail Sashimi & Garlic Jalapeno & Yuzu Ponzu Sauce

Cucumber with sushi rice, delicately wrapped in nori seaweed.

Creamy avocado wrapped in a sheet of nori, forming a cone shape with sushi rice.

Sliced avocado and sushi rice, neatly wrapped in a sheet of nori seaweed.

Seaweed cone filled with sushi rice, avocado, cucumber, and a variety of fresh vegetables, typically including carrots and pickled radishes.

Cucumber, avocado, and asparagus, rolled with rice and seaweed, often includes carrots and radish sprouts.

Shrimp tempura, cucumber, and avocado, wrapped in a seaweed cone, often accompanied by eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce, wrapped in seaweed.

Filled with crab stick, avocado, and cucumber, wrapped in seasoned sushi rice.

Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon, cream cheese, and avocado, typically wrapped in seaweed and rice, garnished with sesame seeds.

Slices of salmon, avocado, and cream cheese wrapped in rice and seaweed, topped with sesame seeds.

Seasoned albacore tuna, crisp cucumber, and fresh greens wrapped in a sheet of seaweed with sushi rice.

Albacore and cucumber wrapped in a roll, typically glazed with a house-made spicy sauce.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds and scallions for added texture and flavor.

Spicy salmon mixed with cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Fresh scallops mixed with spicy sauce, wrapped with sushi rice and crisp cucumber in a seaweed cone, topped with sesame seeds.

Chopped scallop mixed with spicy mayo, cucumber, and green onions, typically includes a touch of masago for added flavor and texture.

Tuna mixed with a spicy sauce and cucumber, wrapped in sushi rice and nori.

Yellowtail, mixed with a spicy sauce, cucumber, and radish sprouts, hand-rolled in seaweed.

Fresh yellowtail and cucumber, typically rolled with spicy mayo and wrapped in seaweed and rice, garnished with sesame seeds.

Grilled salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone, with a hint of eel sauce for added flavor.

Crispy salmon skin, cucumber, and gobo, typically wrapped in seaweed and rice, garnished with bonito flakes and a drizzle of eel sauce.

Five pieces of thinly sliced albacore, also known as shiro maguro, served as sashimi.

Lightly seared tuna, served with sushi rice and a ponzu garlic sauce, typically includes a garnish. Contains gluten and soy.

Five pieces of tuna, lightly seared, served with a ponzu garlic sauce.

Two pieces of halibut, also known as hirame, typically served raw and placed delicately over sushi rice.

Five pieces of halibut sashimi, typically served with a garnish that complements its delicate flavor and firm texture.

Salmon roe delicately placed atop sushi rice, traditionally served as two pieces. This dish highlights the briny and subtly sweet flavors of ikura.

Two pieces of sushi featuring smelt roe (masago) atop sushi rice, typically enveloped in nori (toasted seaweed paper).

Thinly sliced octopus served atop sushi rice, garnished with a hint of wasabi. One order includes two pieces.

Two pieces of mackerel, traditionally marinated, served atop sushi rice, often accompanied by a touch of wasabi and pickled ginger.

Two pieces of raw salmon, typically served without rice, highlighting the fish's natural flavors.

Thinly sliced, lightly poached octopus, traditionally served as sashimi. One order includes five pieces.

Five pieces of thinly sliced mackerel, traditionally served as a Japanese delicacy without rice.

Five pieces of delicately sliced raw salmon, traditionally served as a Japanese delicacy.

Steamed shrimp, traditionally prepared and served without rice, typically as two pieces per order.

Two pieces of raw tuna, typically served without rice, focusing on the fish's natural flavor and texture.

Five pieces of maguro (tuna) sashimi, typically includes fresh slices of tuna served without rice.

Two pieces of yellowtail sushi, featuring thinly sliced hamachi served atop sushi rice.

Five pieces of yellowtail (hamachi) sashimi, typically served raw, highlighting the fish's natural flavors.

Two pieces of barbecued eel, typically served on pressed sushi rice, subtly enhanced with a glaze and sesame seeds.

Five pieces of thinly sliced unagi, typically served with a drizzle of eel sauce and a sprinkle of sesame seeds.

Amaebi, or sweet shrimp, served as a single piece of sashimi, highlighting its natural sweetness.

Japanese-style sweet egg omelette, typically includes a small bed of sushi rice. Served as two pieces per order.

Seasoned tofu skin pockets filled with sushi rice, typically includes two pieces per order.

Squid sushi features thinly sliced squid atop vinegared sushi rice, traditionally prepared and served as two pieces.

Thin slices of white fish, typically served raw, over a bed of pressed sushi rice. One order includes two pieces.

5 pcs Tuna Belly Sashimi

Tuna belly sushi

Assorted sashimi.

Assorted sushi.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Green tea, mango, vanilla or strawberry.

Refreshing citrus beverage.

Refreshing iced tea, available in green tea, raspberry, or classic regular flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Black tea and milk combined with chewy tapioca pearls, known as boba, to create a sweet and creamy beverage.

A harmonious blend of brewed tea and milk, this Japanese milk tea is a soothing beverage option.

Thai iced tea with boba features a sweet blend of brewed black tea and condensed milk, typically served with chewy tapioca pearls.

Thai drink made from Ceylon tea, milk and sugar, and served cold.

1 oz of Fresh Wasabi

Small 8 oz cup of Ginger

A citrus-based sauce combining soy sauce, citrus juice, and a hint of mirin and dashi, offering a tangy and slightly sweet flavor profile.

1 oz Regular Wasabi

1 oz of Spicy Mayo Sauce

1 oz of Spicy Sriracha Sauce

8 oz of Sushi Rice

Plain small cup of white rice