Kin ramen Menu

4.7
(2,650+ Reviews)
  • Ramen

    • Kin Ramen

      Homemade pork broth, homemade pork chashu, scallion, menma kikurage, rid ginger, shallot chip, and nori. Spicy: homemade spicy pail and oil.
    • Kaisen Ramen

      Homemade pork broth, giant river shrimp, scallop, mussel, squid, bean sprout, scallion, kikurage, cabbage, onion and ground garlic. Spicy: homemade spicy pesto and oil.
    • SHIO TRUFFLE

      Homemade chicken broth, chicken chashu, half Ajitama, Bean sprout, Menma, Shiso & Truffle paste
      $22.50
      SHIO TRUFFLE
    • CURRY RAMEN

      Homemade curry broth, Crispy pork, half Ajitama, scallion, red ginger
      $23.50
    • Soy Veggie Ramen

      Premium soy broth with organic vegetable puree, zucchini, pumpkin, watermelon radish, champignon leek, seared tofu and fried. Spicy, homemade spicy paste and oil.
      Soy Veggie Ramen
    • Miso Ramen

      Homemade chicken broth, homemade pork chashu, spicy ground pork, bean sprout, scallion, corn, chive, and cilantro. Spicy: homemade spicy paste and oil.
    • Chicken Ramen

      Home mode chicken broth, chicken chashu, 1/2 ajitama, bean sprout, bok choy, corn, cilantro, red onion, and shallot chip. Spicy: homemade spicy paste and oil.
    • Shoyu Ramen

      Homemade chicken broth, homemade pork chashu, bean sprout, scallion, ajitama menma, leek and nori.
      $19.50
      Shoyu Ramen
  • Nikuman

    • Pork Nikuman

      Steamed sett bun speared with homemade pork chashu, lettuce, cucumber, cilantro, peanut and sauce.
      $6.50
    • Chicken Nikuman

      Steamed sett bun speared with crispy chicken, cucumber, red onion, cilantro, and homemade spicy mayo.
      $6.50
    • Veggie Nikuman

      Steamed sett bun speared with grilled seared vegetables, shiso tempura, and homemade spicy mayo.
      $6.50
    • Softshell Crab Nikuman

      2 pieces. Steamed sett bun speared with crispy softshell crab, lettuce, red onion and sauce.
      $16.50
      Softshell Crab Nikuman
  • Meat

    • Gyoza

      5 pieces. Homemade pan-fried pork dumpling.
      $13.50
    • YAKINIKU

      Marinated beef in hot plate
      $16.50
    • BUTA BARA KUSHI

      (6pcs.) Grilled marinated pork belly with Scallion
      $12.50
      BUTA BARA KUSHI
    • Tori Karaage

      5 pieces. Japanese style crispy chicken with 3 homemade sauces. Spacy mayo, wasabi mayo, ponzu.
      $12.50
      Tori Karaage
    • Chicken Bumps

      Crispy chicken skin mixed with homemade.
      $10.50
      Chicken Bumps
  • Seafood

    • SALMON TATAKI

      (3pcs.) Seasoned salmon, truffle paste, ikura, leek served with homemade yuzu sauce.
      $21.50
      SALMON TATAKI
    • SALMON TARTARE

      Mango puréed, avocado, shallot, chive served with crackers.
      $20.50
    • Sashimi Salad

      Chef's assorted sashimi with yuzu wasabi dressing and bonito flake.
      $18.50
      Sashimi Salad
    • KANI CROQUETTE

      Homemade creamy crab croquette
      $16.50
      KANI CROQUETTE
    • Ebi Furai

      Crispy shrimp mixed with homemade sweet and spicy mayo.
      $15.50
      Ebi Furai
    • Geso Karaage

      Crispy squid lege served with homemade spicy mayo.
      $13.50
      Geso Karaage
    • Takoyaki

      . Traditional Japanese crispy octopus ball.
      $12.50
      Takoyaki
  • Vegetable

    • Veggie Gyoza

      Homemade pan-fried veggie dumpling.
      $13.50
    • Jungle Salad

      Assorted vegetables and seared tofu mixed with homemade creamy pistachio sesame dressing.
      $14.50
    • Ube Tempura

      Crispy purple yam served with 3 dipping dressings. Spicy mayo, wasabi, ponzu.
      $12.50
      Ube Tempura
    • AGEDASHI TOFU

      Deep-fried organic tofu in Tsuyu sauce topped with radish, bonito & scallion.
      $12.50
      AGEDASHI TOFU
    • Shishito Peppers

      Peppers with homemade seasoning. Vegan.
      $10.50
      Shishito Peppers
    • Cucumber Salad

      Japanese style spicy marinated cucumber. Vegan.
      $9.50
      Cucumber Salad
    • Spicy Menma

      Seasoning bamboo with mozzarella cheese served in a hot plate. Vegan.
      $9.50
      Spicy Menma
    • Yamitsuki Cabbage

      Crunchy cabbage iced sesame oil and homemade. Vegan.
      $9.50
      Yamitsuki Cabbage
    • Edamame

      Soybeans. Vegan.
      $9.50
  • Rice

    • TORI CURRY DON

      Marinated fried chicken topped with red ginger, yellow daikon
      $20.50
    • KATSU CURRY DON

      Crispy pork topped with red ginger, yellow daikon
      $20.50
    • Salmon Don

      Raw salmon over rice with homemade ginger dressing.
      $21.50
      Salmon Don
    • Gyu Don

      Marinated beef over rice.
      $20.50
      Gyu Don
    • Buta Don

      Roasted pork over rice.
      $17.50
    • Tori Tori Don

      Spicy crispy chicken over rice. Spicy: homemade spicy pail and oil.
      $17.50
      Tori Tori Don
    • Shiro Gohan

      Japanese white rice.
      $4.00
  • Soft Drink

    • SUKKIRI

      MIXED BERRY MOCKTAIL
      $12.50
    • SHIRLEY TEMPLE

      $8.50
    • YUZU SODA

      Homemade YUZU Soda
      $8.50
    • Caplico

      $5.50
    • Pineapple Juice

      $5.50
    • Iced Green Tea

      $4.50
      Iced Green Tea
    • Iced Oolong Tea

      $4.50
    • Coke

      $4.00
    • Diet Coke

      $4.00
    • Ginger Ale

      $4.00
    • Sprite

      $4.00
    • Seltzer

      $4.00
    • 500 Ml Sparkling Water

      $8.00
    • STILL WATER

      500ML
      $7.00
  • Cocktails (Must be 21 to purchase)

    • Kin (Must Be 21 To Purchase)

      Roku Gin, Choya plum wine, Lime, Seaweed syrup, Bonito syrup, Miso paste
      $19.50
    • Sugoi (Must Be 21 To Purchase)

      Toki whiskey, Bourbon infused sesame oil, D.O.M., Bitter xoxo
      $19.50
    • Karai (Must Be 21 To Purchase)

      Haku vodka, Spicy mayo, Lime, Orgeat
      $18.50
    • Umai (Must Be 21 To Purchase)

      Espalon tequila, Plum syrup, Lime, Cointreau
      $18.50
    • Kirei (Must Be 21 To Purchase)

      Sparkling jelly sake, Mathide liqueur Framboise, Prosecco
      $20.50
    • Yarae Yarae (Must Be 21 To Purchase)

      Cruzan rum, Choya Yuzu liqueur, Grand Marnier, Heering, Lime, Grenadine
      $17.50
    • Nani (Must Be 21 To Purchase)

      Midori, Mezcal, Choya Yuzu liqueur, Lime, Pineapple juice
      $18.50
    • Kanpai (Must Be 21 To Purchase)

      Etsu Gin, Japanese sweet vermouth, Campari, Aperol, Shiso bitter
      $19.50
    • MATCHA JO DAI

      Roku Gin\nMizu Lemongrass Shochu, Velvet, Simple Syrup, Lime Juice, Matcha Powder, Orange Bitters, Egg White
      $20.50
    • Ko Hip Poi

      Haku vodka, Mr. Black, Ice coffee, Xo bitter
      $20.50
    • Meowjito

      Cruzan Rum, Yuzu Syrup, Choya Yuzu Liqueur, Lime, Mint, Perched Bitter
      $19.50
      Meowjito
    • Daikyo

      Toki Whisky, Yuzu Syrup, Seltzer Soda, White Egg, Aromatic bitter, Yuzu Extract
      $20.50
  • SAKE Bottle (Must be 21 to purchase)

    • Yamahai (Must Be 21 To Purchase)

      Yamahai 720ML
      $80.00
    • Nanbu Bijin (Must Be 21 To Purchase)

      Nanbu Bijin 720ML
      $85.00
    • Nihonjin (Must Be 21 To Purchase)

      Nihonjin 300ML
      $32.00
    • Shirayuki (Must Be 21 To Purchase)

      Shirayuki 300ML
      $28.00
    • Funaguchi (Must Be 21 To Purchase)

      Funaguchi Sparkling 270ML
      $14.00
    • Creme De Nigori (Must Be 21 To Purchase)

      Creme De Nigori 300ML
      $18.00
  • BEER draft (Must be 21 to purchase)

    • Orion (Must Be 21 To Purchase)

      $10.00
    • Sapporo (Must Be 21 To Purchase)

      $10.00
  • Beer Bottle (Must be 21 to purchase)

    • Kawaba Sunrise (Must Be 21 To Purchase)

      Must be 21 to purchase.
      $12.00
    • Docs Cider (Must Be 21 To Purchase)

      Must be 21 to purchase.
      $8.00
    • Rydeen IPA (Must Be 21 To Purchase)

      Must be 21 to purchase.
      $12.00
  • Dessert

    • Matcha Lava Cake

      Dark chocolate cake with matcha ganache, green tea ice cream and cookie crumba.
      $14.50
      Matcha Lava Cake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 933-9292

129 W 56th St, New York, NY 10019


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