Kin long beach kitchen Menu

Vegetarian. Wide flat rice noodle, beef, egg, chinese broccoli and sweet brown sauce (sub shrimp add an additional cost).

Coconut lemongrass soup, herbal, tomatoes and mushroom with choice of chicken, tofu or veggies. (sub shrimp add an additional cost).

Breaded chicken in orange sauce topped with sesame seeds.

Made with steamed glutinous black sweet rice, sweetened coconut milk, topped with fresh mango.

Vegetarian. Gluten free. Mild. Chicken, potatoes, carrots and capers.

Rich, creamy tea brewed with Thai spices and sweetened condensed milk.

Vegetarian. Spicy. Wide flat rice noodle, beef, tomatoes, onions, bell peppers and basil leaves (sub shrimp add an additional cost).

Breaded rock shrimp, coated with special house sauce.

Vegetarian. Gluten free. Flat rice noodle, chicken, egg, bean sprouts, green onions, bell peppers, ground peanuts and spicy tamarind sauce (sub shrimp add an additional cost).

Chicken, bell peppers and basil leaves (sub beef add an additional cost or sub shrimp add an additional cost).

Vegetarian. Green cabbage and carrots in crispy spring roll skin. Vegetarian.

Breaded rock shrimp, coated with special house sauce.

Breaded salt & peppers squid, tossed with fried garlic and jalapeno.

Deep fried pork jerky served with sticky rice.

Steamed shrimp wontons in spicy seasoning.

Chicken wings in mild spicy tamarind sauce sprinkled with crispy onions.

Vegetarian. Green cabbage and carrots in crispy spring roll skin. Vegetarian.

Potato, Onion, Carrot and curry powder

Vegetarian. Pan seared veggie dumplings. Vegetarian.

Minced pork and shrimp, perfect seasoning with our special ingredients wrapped in wonton skin

Vegetarian. Crispy baby bok choy tossed in fried garlic and soy sauce. Vegetarian.

Vegetarian. Gluten free. Avocado, spring mix, basil leaves, cucumber all wrapped in rice paper skin. Vegetarian. Gluten free.

Cream cheese imitation crab meat, carrot and scallion in wonton skin

Breaded medium soft tofu sprinkled with fried garlic and onions.

Vegetarian. Gluten free. Mild. Seared thin slice beef tenderloin, red onion. cilantro, green onion, cucumber and tomatoes in homemade lime dressing

Vegetarian. Spring mix, romaine hearts, tomatoes and homemade dressing. (grilled tofu add an additional cost, chicken an additional cost or shrimp add an additional cost).

Mild. Ground chicken, red onions, mint, cilantro, green onion, rice powder and chili powder.

Gluten free. Mild. Fresh salmon, red onions, mint leave, cilantro, green onions, rice powder and chili powder.

Gluten free. Mild. Grilled shrimp, tomatoes, cilantro and green onions tossed in chili oil lime dressing bed with cabbage and carrot.

Gluten free. Mild. Filet mignon, artichoke, peanut panang curry sauce.

Chicken, bell peppers and basil leaves (sub beef add an additional cost or sub shrimp add an additional cost).

Gluten free. Mild. Yellow curry, salmon, onions, bean sprout and egg flat noodle.

Gluten free. Vegetarian. Clear lemongrass soup herbal, tomatoes and mushroom choice of chicken, tofu or veggies. (sub shrimp add an additional cost).

Gluten free. Vegetarian. Coconut lemongrass soup, herbal, tomatoes and mushroom with choice of chicken, tofu or veggies. (sub shrimp add an additional cost).

Chicken, egg. Onions chinese broccoli and tomatoes (sub beef add an additional cost or sub shrimp add an additional cost).

Coconut lemongrass soup, herbal, tomatoes and mushroom with choice of chicken, tofu or veggies. (sub shrimp add an additional cost).

Vegetarian. Gluten free. Mild. Red curry, mango cubes, onions, grape tomatoes choice of tofu or soy nugget (sub shrimp add an additional cost).

Clear lemongrass soup herbal, tomatoes and mushroom choice of chicken, tofu or veggies. (sub shrimp add an additional cost).

Vegetarian. Gluten free. Mild. Yellow curry, avocado, cauliflower, butternut squash with choice of tofu or soy nugget (sub shrimp add an additional cost).

Chicken, shrimp, pineapple chuck, cashew nuts raisins and green onions.

New Zealand mussel, scallop, shrimp and squid in coconut lemongrass soup, herbal, tomatoes, and mushroom.

Colossal crab meat, rice, egg, Chinese broccoli, onions, and tomatoes.

New Zealand mussel, shrimp, scallop and squid in clear lemongrass soup, herbal, tomatoes, and mushroom.

Vegetarian. Wide flat rice noodle, beef, egg, chinese broccoli and sweet brown sauce (sub shrimp add an additional cost).

Breaded chicken in orange sauce topped with sesame seeds.

Vegetarian. Gluten free. Flat rice noodle, chicken, egg, bean sprouts, green onions, bell peppers, ground peanuts and spicy tamarind sauce (sub shrimp add an additional cost).

Vegetarian. Spicy. Wide flat rice noodle, beef, tomatoes, onions, bell peppers and basil leaves (sub shrimp add an additional cost).

Grilled Fillet Mignon served with spring mix.(Please allow 15 mins to cook)

Vegetarian. Gluten free. Crispy chicken, cashew nuts, bell peppers, onions, dried chili in roasted chili sauce (sub shrimp add an additional cost).

Chicken, Bok Choi, Carrot, White Onion, Green Onion, Mushroom and Egg

Flat rice noodle, Colossal crab meat, egg, bean sprouts, green onions, ground peanuts, and tamarind sauce.

Grilled salmon with house sauce served with jasmine rice and steam mixed vegetable

Scallop, Shrimp, Squid, Mussel, Basil, Bell Peppers and Garlic

Black tiger shrimp, garlic, butter and lemon served with jasmine rice.

Ramen, shrimp, bacon, parmesan and green onions.

Chicken, white and green onion, fresh garlic and black pepper

Egg Noodle, chicken, carrot, broccoli, bean sprout and sesame oil

Chicken only. Flat rice noodles, egg, onions, green onion, and bean sprouts. Served with house special sauce on the side

Choice of sliced meat, bell peppers and basil leaves sub shrimp add an additional cost).

Cauliflower, beansprouts, chinese broccoli, baby bok choy, butternut squash, mushroom and carrots.

Marinated baby back ribs on the grill serve with steam mix veggies.

Scallop, Shrimp, Squid, New Zealand Mussel, basil leaves, and roasted chili paste.

Flat rice noodles stir-fried with crab meat, eggs, bean sprouts, green onions, and ground peanuts, finished with a tangy tamarind sauce.

Eggplant, soft tofu, bell peppers and basil leaves.

Deep fried whole fish top with traditional Thai garlic sauce served with rice and steam mix veggie

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus soda with a hint of sweet orange flavor.

Brewed Thai tea typically includes sweetened condensed milk, served over ice.

Fever tree (500 ml).

The cold, refreshing flavors of lemon and lime, perfectly blended.

Italian mineral water with a signature blend of minerals and subtle bubbles, offering a clean and refreshing taste.

A blend of various grains typically including brown rice, barley, and quinoa, steamed to complement any meal.

Fresh broccoli steamed to preserve its natural taste and nutrients.

Steamed vegetables typically include a medley of broccoli, carrots, cabbage, and bell peppers, seasoned with a hint of salt.

Soft noodles typically served as a light accompaniment, often topped with a sprinkle of herbs for added flavor.