KIN Menu

88 Leather Ln, London, EC1N 7TT
  • Small Plates

    • Thai Chicken Wings

      Delicious, crispy chicken wings (4 or 6 pieces) served with a spicy (mild), sweet & sour sauce on the side. Contains lactose.
      €7.00
    • Salt & Pepper Calamari

      Deep fried calamari tossed in salt, pepper, chilli, garlic, spring onions & onions.
      €8.50
    • Salt & Pepper Tofu

      Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg).
      €6.50
    • Chicken Spring Rolls

      Crispy spring rolls (x4) filled with sautéed chicken and vegetables, made in-house, and served with a chilli, lime and garlic dressing (alternative sauces available on request). Contains lactose.
      €7.00
    • Veggie Spring Rolls

      Hand-wrapped veggie goodness (x3), filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots, fried & served with sweet chilli sauce on the side. Please note this dish is vegetarian and it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg).
      €6.50
    • Chicken Chilli Oil Wontons

      Hand-made poached chicken dumplings (x4) coated with a spicy chilli oil, black vinegar & soy dressing & topped with spring onions, sesame & fried shallots. Contains coriander, spring onions, celery & crushed fried shallots. Mild option available without chilli oil. May contain traces of peanuts.
      €7.00
    • Veg Chilli Oil Wontons

      Healthy, poached veggie dumplings (x4) coated with vegan spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & topped with spring onions, sesame & fried shallots. Contain Chinese mushrooms, bamboo shoots, cabbage & carrot. Contains egg. Mild option available without chilli oil. May contain traces of peanuts.
      €6.50
    • Edamame

      Warm green soya bean pods seasoned with salt.
      €4.50
  • Mains

    • Thai Whole Deep Fried Seabass

      Isaan-style (Northeast Thailand) whole deep fried seabass served with Thai mixed herbs & an amazing chilli dressing (mild spice/hot). Ideal for sharing between 2-4 people. The seabass is served whole & on-the-bone. Please note this dish typically takes longer to cook. This dish works really well with the Stir Fried Pak Choi & Egg Fried Rice. To avoid disappointment, we recommend reserving this item by simply adding a note to your reservation & we will hold this for you.
      €18.00
  • Noodles

    • Pad Thai

      (GFR) Thai favourite – medium spicy, wok fried, fresh flat rice noodles with (7x) prawns or chicken or tofu (vegan), egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available.
      €13.00
    • Pad Kee Mao

      (GFR) Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with either (7x) prawns, chicken both with egg or as a vegan option using tempeh (Indonesian fermented soy beans). All served with mushrooms, aubergines, fine beans, Thai basil & chillies. Tempeh can also be swapped for tofu or removed completely. Mild or non-spicy option available on request.
      €13.00
  • Rice

    • Pad Krapao

      (GFR) Thai comfort food – spicy stir fried minced chicken or roast pork belly or tofu/broccoli (vegan) served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Mild or non-spicy option available on request. Pork option not available as gluten free. Please note this dish may contain traces of peanuts.
      €13.50
    • Green Chicken Curry

      Spicy green curry with chicken, aubergines, fine beans, bamboo shoots, peppers, coconut milk & served with rice. Mild option available on request.
      €13.00
    • Red Tofu Curry

      Spicy vegan red curry served with fried tofu puffs, aubergines, fine beans, bamboo shoots, peppers, coconut milk & rice. Tofu can be swapped for tempeh (no extra cost). Mild option available on request.
      €12.00
    • Chicken Katsu Curry

      Panko breaded & fried crispy chicken served with a mildly spicy vegetable curry sauce with rice. Contains lactose & egg.
      €13.00
  • Salads

    • Chicken, Smacked Cucumber & Radish

      Sichuan style spicy smacked cucumber salad served with radish, chicken, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts.
      €12.00
    • Tofu, Smacked Cucumber & Radish Salad

      Sichuan style, vegan, spicy smacked cucumber salad served with radish, fried tofu puffs, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts.
      €11.50
    • Green Papaya Salad

      (Som Tam) Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Available as a starter/side without prawns or main course with poached prawns (x7). Vegan version of the starter/side available on request (with no fish sauce). Served as a cold main course. Starter
  • Sides & Extras

    • Stir Fried Pak Choi

      Spicy pak choi cooked with sambal (garlic, shallots, shrimp paste, chillies) & fish sauce. Served as a side dish to accompany main course options. Non spicy or vegan options available on request (cooked with a mushroom sauce instead of sambal).
      €8.50
    • Smacked Cucumber & Radish

      (Vgn) Spicy smacked cucumber, radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Served as a small side dish.
      €5.50
    • Plain Rice

      Freshly cooked steamed white rice, garnished with sesame seeds. Available with no sesame seeds on request.
    • Egg Fried Rice

      (GFR) Stir fried rice with soy sauce, eggs & spring onions. Available as gluten free with no soy sauce (on request).
      €4.50
    • Prawn Crackers

      Served with sweet chilli sauce.
      €4.00
    • Stir Fried Mixed Vegetables

      Mixed vegetables, wok fried with a vegan mushroom sauce. Also available with the addition of
      €7.50
    • Katsu Curry Sauce

      (Small Bowl) An 8 oz (225 ml) pot of our house-made katsu curry sauce. A great accompaniment to any dish.
      €3.00
  • Dessert

    • Banana Fritters

      Deep fried battered bananas, served with golden syrup & one scoop of vegan coconut ice cream. Please note the dish itself is vegan, however, the banana fritters are fried in a fryer specifically for vegetarian items and therefore may contain egg & milk, hence we have classified it as vegetarian. As an alternative to vegan coconut ice cream, choose between honeycomb, green tea or black sesame ice cream instead (no extra cost).
      €7.00
    • Black Sesame Ice Cream

      Nutty, toasted sesame, Japanese style handcrafted ice cream made in London. Serving size: two scoops.
      €4.50
    • Green Tea Ice Cream

      Amazingly creamy Japanese green tea ice cream produced by a local, family-owned Japanese dessert maker in London. Serving size: two scoops.
      €4.50
    • Jude's Vegan Coconut Ice Cream

      Low-fat, creamy, tasty, vegan ice cream made by Jude's in Hampshire. Serving size: two scoops.
      €4.50
    • Jude's Honeycomb Ice Cream

      Delicious, creamy, caramel, toffee notes, with honeycomb bits made by Jude's in Hampshire. Serving size: two scoops.
      €4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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