Kin Khao Menu

spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts

with garlic + light soy

crispy Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs. served with crunchy lettuce cups

nam pla fish sauce+garlic marinade, tamarind+sriracha glaze

market greens, radishes, carrots, crispy shallots, crunchy rice cackes, peanut+coconut dressing, topped with a soft-boiled egg

fried chicken thigh, sriracha aioli, pickled shallot and cilantro on Acme pain de mie

northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime. *vegetarian version available*

confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth

Bangkok Chinatown stir-fried noodles with chicken, egg, green onions, cilantro, XO sauce (dried scallop+dried shrimp+dried ham). *vegetarian version available*

nam pla fish sauce+garlic marinade, tamarind+sriracha glaze

winter citrus salad with peanuts, shallots, white soy vinaigrette, herbs

crispy Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs. served with crunchy lettuce cups

pork+rice+blood sausage steamed in a banana leaf, garlic chips, raw+crispy shallots, cilantro, lime

spot prawn “ceviche” with trout roe + crispy catfish, lemongrass, ginger, bird’s eye chili, sweet peppers, herbs

southern Thai style turmeric rice salad of seasonal vegetables, sour fruits, herbs, crispy shallots+coconut+puffed rice, tamarind+black sesame dressing

Bangkok Chinatown stir-fried noodles with chicken, egg, green onions, cilantro, XO sauce (dried scallop+dried shrimp+dried ham). *vegetarian version available*

charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro

sweet, savory, voluptuous pork belly cooked in a cast-iron pot

spicy, umami-bomb kapi shrimp paste relish, caramelized pork belly, crispy catfish, seasonal vegetables

spicy northern Thai-style laab with wild Texas boar, "prik laab" chili blend, raw+crispy shallots, garlic chips, green onions, cilantro, pak pai

xo sauce = dried scallops + dried shrimp + dried ham + ginger + garlic. *vegetarian version available*

Devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in Kiew Wan curry, coconut milk, apple eggplants, Thai basil

braised beef cheeks in massaman curry, coconut milk, burnt+crispy shallots, potatoes

Spanish mackerel braised in sour curry, winter squash, water spinach, chrysanthemum & toasted rice powder

hen-of-the-woods mushrooms in vegan kari curry, coconut milk, blistered green beans, ajaad pickles, charred tomatoes

warm black rice pudding with banana, salty coconut cream, palm sugar caramel, and sesame praline

coconut milk, grilled pandan, cream, seasonal fruit jam, savory+crispy crumble