Kin Khao Menu

spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts

with garlic + light soy

crispy Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs. served with crunchy lettuce cups

nam pla fish sauce+garlic marinade, tamarind+sriracha glaze

market greens, radishes, carrots, crispy shallots, crunchy rice cackes, peanut+coconut dressing, topped with a soft-boiled egg

fried chicken thigh, sriracha aioli, pickled shallot and cilantro on Acme pain de mie

northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime. *vegetarian version available*

confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth

Bangkok Chinatown stir-fried noodles with chicken, egg, green onions, cilantro, XO sauce (dried scallop+dried shrimp+dried ham). *vegetarian version available*

nam pla fish sauce+garlic marinade, tamarind+sriracha glaze

winter citrus salad with peanuts, shallots, white soy vinaigrette, herbs

crispy Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs. served with crunchy lettuce cups

pork+rice+blood sausage steamed in a banana leaf, garlic chips, raw+crispy shallots, cilantro, lime

spot prawn “ceviche” with trout roe + crispy catfish, lemongrass, ginger, bird’s eye chili, sweet peppers, herbs

southern Thai style turmeric rice salad of seasonal vegetables, sour fruits, herbs, crispy shallots+coconut+puffed rice, tamarind+black sesame dressing

Bangkok Chinatown stir-fried noodles with chicken, egg, green onions, cilantro, XO sauce (dried scallop+dried shrimp+dried ham). *vegetarian version available*

charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro

sweet, savory, voluptuous pork belly cooked in a cast-iron pot

spicy, umami-bomb kapi shrimp paste relish, caramelized pork belly, crispy catfish, seasonal vegetables

spicy northern Thai-style laab with wild Texas boar, "prik laab" chili blend, raw+crispy shallots, garlic chips, green onions, cilantro, pak pai

xo sauce = dried scallops + dried shrimp + dried ham + ginger + garlic. *vegetarian version available*

Devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in Kiew Wan curry, coconut milk, apple eggplants, Thai basil

braised beef cheeks in massaman curry, coconut milk, burnt+crispy shallots, potatoes

Spanish mackerel braised in sour curry, winter squash, water spinach, chrysanthemum & toasted rice powder

hen-of-the-woods mushrooms in vegan kari curry, coconut milk, blistered green beans, ajaad pickles, charred tomatoes

coconut milk, grilled pandan, cream, seasonal fruit jam, savory+crispy crumble